• Transactions of the Korean Society of Mechanical Engineers
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• v.18 no.2
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• pp.456-466
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• 1994

Experimental investigation was made to study the mechanism of fluid and thermal oscillation phenomena of surface-tension driven flow in a cylindrical liquid column heated from above which is the low-gravity floating zone simulated on earth. Hexadecane, octadecane, silicon oil (10cs), FC-40 and water are used as the test liquids. The onset of the oscillatory thermocapillary convection appears when Marangoni number exceeds its criteria value and is found to be due to the coupling among velocity and temperature field with the free surface deformation. The frequency of temperature oscillation decreases with increasing aspect ratio for a given diameter and Marangoni number and the oscillation level increases with Marangoni number. The flow pattern in the liquid column appears either as symmetric or asymmetric 3-D flow due to the oscillatory flow in the azimuthal direction. The free surface deformation also occurs either as symmetric or asymmetric mode and its frequency is consistent with those of flow and temperature oscillations. The amplitude of surface deformation also increases with Marangoni number.

• Journal of the Korean Society of Visualization
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• v.15 no.1
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• pp.25-31
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• 2017

This study aims to visualize the Marangoni flow inside a droplet placed on heated hydrophobic surface and to measure its internal velocity field. The experimental result shows that the internal velocity increases with the increase of the plate temperature. In addition, the temperature difference induces the initial flow and drives the Marangoni circulation inside the droplet as soon as the evaporation starts (i.e. the thermal Marangoni flow). The fluorescence particles in the droplet trace two large-scale counter-rotating vortex pairs yielding the downwards flow along the vertical central axis. These vortex pairs gradually become small and move towards the contact line as time goes by, and this Marangoni flow sustains only for a half of the total evaporation time.

• Journal of ILASS-Korea
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• v.26 no.2
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• pp.67-72
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• 2021

Rayleigh-Benard-Marangoni (RBM) convection have been artificially made for application of various engineering fields. For a relatively larger circular container, natural convection experiments were carried out to reveal and show the flow characteristics with engine oil (SAE30) using IR camera. IR camera has captured the temperature distribution on the free surface. From these experiments, it was confirmed that it was possible to quantitatively analyze the occurrence characteristics of RBM flow clearly from the thermal images taken with IR camera. As the aspect ratio increased, both the number of internal and external cavities increased. And found that the criteria of RBM flow generation proposed through previous experiments performed for small-sized containers are also very effective with the results on larger circular container.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.41 no.1
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• pp.37-46
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• 2017

Thermal Marangoni flow has been observed inside droplets on heated surfaces, finally resulting in a coffee stain effect. This study aims to visualize and control the thermal Marangoni flow by employing periodic vertical vibration. The variations in the contact angle and internal volume of the droplet as it evaporates is observed by using a combination of continuous light and a still camera. With regard to the internal velocity, the particle image velocimetry system is applied to visualize the internal thermal Marangoni flow. In order to estimate the internal temperature gradient and surface tension on the surface of a droplet, the theoretical model based on the conduction and convection theory of heat transfer is applied. Thus, the internal velocity increases with an increase in plate temperature. The flow directions of the Marangoni and gravitational flows are opposite, and hence, it may be possible to control the coffee stain effect.

• Journal of the Korean Society of Visualization
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• v.19 no.2
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• pp.32-40
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• 2021

Vapor-driven solutal Marangoni flow is governed by the concentration distribution of solutes on a liquid-gas interface. Typically, the flow structure is investigated by particle image velocimetry (PIV). However, to develop a theoretical model or to explain the working mechanism, the concentration distribution of solutes at the interface should be known. However, it is difficult to achieve the concentration profile theoretically and experimentally. In this paper, to find the concentration distribution of solutes around 2D droplet, the reverse tracking method with an artificial neural network based on PIV data was performed. Using the method, the concentration distribution of solutes around a 2D droplet was estimated for actual flow data from PIV experiment.

• Nuclear Engineering and Technology
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• v.49 no.8
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• pp.1660-1668
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• 2017

The flow of liquids submerged with nanoparticles is of significance to industrial applications, specifically in nuclear reactors and the cooling of nuclear systems to improve energy efficiency. The application of nanofluids in water-cooled nuclear systems can result in a significant improvement of their economic performance and/or safety margins. Therefore, in this paper, Marangoni thermal convective boundary layer dusty nanoliquid flow across a flat surface in the presence of solar radiation is studied. A two phase dusty liquid model is considered. Unlike classical temperature-dependent heat source effects, an exponential space-dependent heat source aspect is considered. Stretching variables are utilized to transform the prevailing partial differential system into a nonlinear ordinary differential system, which is then solved numerically via the Runge-Kutta-Fehlberg approach coupled with a shooting technique. The roles of physical parameters are focused in momentum and heat transport distributions. Graphical illustrations are also used to consider local and average Nusselt numbers. We examined the results under both linear and quadratic variation of the surface temperature. Our simulations established that the impact of Marangoni flow is useful for an enhancement of the heat transfer rate.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2009.11a
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• pp.99-99
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• 2009

Two different micro-flows during the evaporation of ink droplets were achieved by engineering both surface tension gradient and compositional gradient across the ink droplet: (1) Coffee-ring generating flow resulting from the outward flow inside the ink droplet & (2) Marangoni flow leading to the circulation flow inside the ink droplet. The surface tension gradient and the compositional gradient in the ink droplets were tailored by mixing two different solvents with difference surface tension and boiling point. In order to create the coffee-ring generating flow (outward flow), a single-solvent system using N,N-dimethylformamide with nano-sized spherical alumina particles was formulated, Marangoni flow (circulation flow) was created in the ink droplets by combining N,N-dimethylformamide and fotmamide with the spherical alumina powders as a co-solvent ink system. We have investigated the effect of these two different flows on the formation of ceramic films by inkjet printing method, The packing density of the ceramic films printed with two different ink systems (single- and co-solvent systems) and their surface roughness were characterized. The dielectric properties of these inkjet-printed ceramic films such as dielectric constant and dissipation factor were also studied in order to evaluate the feasibility of their application to the electronic ceramic package substrate.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.2 no.2
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• pp.77-82
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• 1992

When a crystal is grown by FZ process, the melt zone is located at between the solid of upper and lower side and is kept by the solid-liquid interface tension. On the surface of the melt zone, a surface tension gradient is occured by the difference of temperature and solute concentration, it is the driving force of marangoni flow. The crystal even in the steady state growth can become imperfect for the dislocation distribution and the solute concentration in the peripheral region of the crystal are higher than those in the inner part and the probability of the formation of the defects such as voids, bubble penetration, secondary phase creation and crack is high near the solid-liquid interface. This is because the solid -liquid interface becomes irregular because of the local variation of temperature in that region due to marangoni convection.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.37 no.7
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• pp.695-701
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• 2013

The suppression of a thermocapillary flow (Marangoni flow) by a nonionic surfactant is experimentally investigated for evaporating pure water droplets on hydrophobic substrates. The experiment shows that as the initial concentration of the surfactant increases, the velocity and lifetime of the flow monotonically decrease. The result confirms the no-slip boundary condition at a liquid-air interface, which is explained on the basis of the previous model regarding the effect of surfactants on the no-slip condition. Interestingly, at an initial concentration much less than a critical value, it is found that depinning of the contact line occurs during the early stage of evaporation, which is ascribed to a reduction in the contact angle hysteresis owing to the presence of the Marangoni flow.

• Solar Energy
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• v.8 no.1
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• pp.33-40
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• 1988

The characteristics of thermal instabilities of natural convection in a horizontal fluid layer bounded below by a rigid plate and above by an interface with a passive gas is presented. The critical Grashof number decreases as the surface tension gradient effect (Marangoni effect) at the interface increases and the flow remains unstable for a critical Marangoni number depending on Prandtl numbers. These results are in substantial agreement with those of Smith and Davis.