• 제목/요약/키워드: Metal Oxide sensors

검색결과 221건 처리시간 0.035초

휴대용 전자코를 이용한 계육의 냉장 중 신선도 평가 (Evaluation of Freshness of Chicken Meat during Cold Storage Using a Portable Electronic Nose)

  • 이훈수;정창호;김기복;조병관
    • 한국축산식품학회지
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    • 제30권2호
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    • pp.313-320
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    • 2010
  • 본 연구에서는 저장기간에 따른 계육의 신선도 변화를 GC-MS를 이용한 가스 성분의 변화, 미생물의 총균수와 지방 산패도의 변화를 통해 분석하고, MOS 센서와 수분센서를 기반으로 한 전자코 시스템을 구성하여, 계육의 품질 평가를 실시하였다. 계육의 GC-MS, 미생물, 지방 산패도를 이용한 품질의 측정결과 저장기간이 증가함에 따라 품질은 저하되었고, 저장기간이 5일 이후부터 급격한 품질의 저하를 나타내기 시작했다. 전자코 시스템을 이용한 실험결과, 그래프 분석을 이용하여 계육은 저장기간 초기부터 저장기간의 증가에 따라 선형적으로 저항값의 변화율이 감소함을 확인할 수 있었다. 전자코 센서의 신호를 이용하여 주성분 분석을 한 결과 저장일수에 따라 제1, 2주성분이 뚜렷이 구분됨을 확인할 수 있었다. 선형판별을 이용하여 분석한 결과 1일에서 19일까지 전체 분류 정확도가 92.5%였다. 저장 초기의 1일에서 5일까지의 데이터를 기반으로 선형판별분석을 한 경우 제1, 2판별함수를 이용할 경우 100%의 정확도를 보였다. 결론적으로 본 연구에서의 전자코를 이용한 계측과 주성분분석 및 선형판별분석법을 이용할 경우 냉장 저장된 계육의 신선도 변화가 예측 가능함을 확인할 수 있었다.

해양산업시설 배출 HNS 모니터링을 위한 고감도 금속산화물 나노입자 센서에 대한 연구 (Study on High Sensitivity Metal Oxide Nanoparticle Sensors for HNS Monitoring of Emissions from Marine Industrial Facilities)

  • 이창한;안상수;허유나;조영지;장지호;이상태;오상우;이문진
    • 해양환경안전학회지
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    • 제28권spc호
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    • pp.30-36
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    • 2022
  • 수처리 후 직접 해양으로 배출하는 산업시설 등에서 Hazardous and Noxious Substance (HNS) 농도 변화를 연속 자동 측정하기 위한 센서의 기본적 성능으로 상온에서도 ppb 수준의 검출이 가능한 센서가 필요하다고 판단하여 기존의 센서의 감도를 높이기 위한 방법을 제안하였다. 우선 나노입자 박막에 전도성 탄소계 첨가물을 이용하여 필름의 전도도를 높이는 방법과 촉매 금속을 이용하여 표면에서의 이온 흡착도를 높이는 방법에 대해서 각각 연구하였다. 전도성 개선을 위해서 ITO 나노입자를 활용한 필름에 carbon black을 첨가물로 선택하여, 첨가물 함유량에 따른 센서의 성능변화를 관찰하였다. 그 결과 CB 함량 5 wt% 정도에서 전도성 증가에 의한 저항과 응답시간의 변화를 관찰할 수 있었고, 유기용제를 대상으로 한 실험에서 검출하한은 250 ppb 정도까지 낮아지는 것을 확인하였다. 또한 액체 중 이온 흡착도를 높이기 위하여 센서 표면에 촉매로 Au를 스퍼터로 제작한 표면 촉매층을 형성한 시료를 이용한 실험에서 센서의 응답은 20% 이상 증가하고 평균 검출하한은 61 ppm까지 낮아지는 것을 확인하였다. 이 결과로부터 금속산화물 나노입자를 활용한 화학저항형 센서가 상온에서도 수십 ppb 정도의 HNS를 검출할 수 있다는 것을 확인하였다.

Co가 도핑된 ZnO 나노입자의 Zn/Co ZIF 유도 합성 및 고성능 트리메틸아민 센서로의 응용 (Zn/Co ZIF derived synthesis of Co-doped ZnO nanoparticles and application as high-performance trimethylamine sensors)

  • 윤지욱
    • 한국결정성장학회지
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    • 제28권5호
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    • pp.222-227
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    • 2018
  • $Zn_{1-x}Co_x$ Zeolitic Imidazolate Framework-8(ZIF)(x = 0~0.05)를 2-methylimidazole을 사용하여 $Zn^{2+}$$Co^{2+}$를 공침시켜 합성하고, 이를 $600^{\circ}C$에서 2시간 열처리하여 순수한 ZnO 나노입자와 Co가 도핑된 ZnO 나노입자를 합성했다. x가 < 0.05일 경우, 2-methylimidazole 링커가 $Zn^{2+}$$Co^{2+}$ 모두에 강하게 배향되어 균질한 Zn/Co ZIFs가 합성되었으며, 열처리를 통해 Co가 균일하게 도핑된 ZnO를 합성할 수 있었다. 반면, $x{\geq}0.05$일 때는 불균질한 Zn/Co ZIFs가 합성되었으며, 열처리 이후 $Co_3O_4$ 이차상이 형성되었다. 합성된 나노입자들에 대한 가스감응특성 평가 결과, 3 at%의 Co가 도핑된 ZnO 센서는 순수한 ZnO와는 달리 trimethylamine에 대해 고감도, 고선택적 가스감응특성을 나타냈다. 본 연구의 bimetallic ZIF 유도 산화물 나노복합체 합성방법은 고성능 가스센서를 설계하는데 활용될 수 있을 것으로 기대된다.

마이크로볼로미터용 [(Ni0.3Mn0.7)1-xCux]3O4 박막의 제작 및 전기적 특성 분석 (Fabrication and Electrical Property Analysis of [(Ni0.3Mn0.7)1-xCux]3O4 Thin Films for Microbolometer Applications)

  • 최용호;정영훈;윤지선;백종후;홍연우;조정호
    • 센서학회지
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    • 제28권1호
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    • pp.41-46
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    • 2019
  • In order to develop novel thermal imaging materials for microbolometer applications, $[(Ni_{0.3}Mn_{0.7})_{1-x}Cu_x]_3O_4$ ($0.18{\leq}x{\leq}0.26$) thin films were fabricated using metal-organic decomposition. Effects of Cu content on the electrical properties of the annealed films were investigated. Spinel thin films with a thickness of approximately 100 nm were obtained from the $[(Ni_{0.3}Mn_{0.7})_{1-x}Cu_x]_3O_4$ films annealed at $380^{\circ}C$ for five hours. The resistivity (${\rho}$) of the annealed films was analyzed with respect to the small polaron hopping model. Based on the $Mn^{3+}/Mn^{4+}$ ratio values obtained through x-ray photoelectron spectroscopy analysis, the hopping mechanism between $Mn^{3+}$ and $Mn^{4+}$ cations discussed in the proposed study. The effects of $Cu^+$ and $Cu^{2+}$ cations on the hopping mechanism is also discussed. Obtained results indicate that $[(Ni_{0.3}Mn_{0.7})_{1-x}Cu_x]_3O_4$ thin films with low temperature annealing and superior electrical properties (${\rho}{\leq}54.83{\Omega}{\cdot}cm$, temperature coefficient of resistance > -2.62%/K) can be effectively employed in applications involving complementary metal-oxide semiconductor (CMOS) integrated microbolometer devices.

열풍 및 동결 건조 분말 청국장의 특성 및 향기 패턴 분석 (Analysis of Characteristics and Aroma Pattern of Powdered Chungkookjang from Hot-Air and Freeze Drying)

  • 이효숙;남하영;이기택
    • 동아시아식생활학회지
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    • 제16권6호
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    • pp.724-730
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    • 2006
  • Two types of powdered chungkookjang, were prepared by a hot air-drying process, and the freeze-drying, and composition and aroma patterns were examined. The fresh chungkookjang was composed of 53.8% moisture, while the hot air-dried and freeze-dried powdered chungkookjang contained 5.2% moisture, $39.3{\sim}39.4%$ crude protein, $18.6{\sim}18.7%$ crude lipid, $4.7{\sim}5.0%$ crude ash, and $31.7{\sim}32.2%$ carbohydrate. The pH of the each powered chungkookjang was similar, ranging from 6.5 to 6.7. The freeze-dried powdered chungkookjang showed the highest lightness (67.30), yellowness (59.37) while the highest redness (43.1) was observed in the hot air-dried chungkookjang. Each chungkookjang was analysed by an electronic nose with metal oxide 12 sensors and SPME-GC/MS. The response by the electronic nose was analysed by principal component analysis (PCA). The proportion of the first principal component was 90.47%, suggesting that each aroma pattern of the prepared chungkookjang was discriminated. SPME-GC/MS was used to identify the pyrazines. The percentage of pyrazines observed in the fresh chungkookjang, freeze-dried powdered chungkookjang, and hot air-dried powdered chungkookjang was 6.6, 3.8 and 15.9%, respectively. A higher overall preference was obtained from the hot air-dried powdered chungkookjang than with the freeze-dried powdered chungkookjang.

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전자코를 이용한 배추김치의 숙성도 예측 (Prediction of Kimchi Aging Using Electronic Nose System)

  • 신정아;최상원;이기택
    • 한국식품저장유통학회지
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    • 제12권6호
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    • pp.613-616
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    • 2005
  • 배추김치의 발효숙성을 $4^{\circ}C$에서 29일간 실시하면서 pH 및 적정산도 측정과 전자코를 활용한 향기성분 패턴 분석을 실행하였다. $4^{\circ}C$에서 숙성한 배추김치의 pH는 저장 초기에는 큰 변화를 보이지 않다가 숙성 후 14일째부터 낮아졌고, 적정산도는 초기 $0.26\%$에서 16일째에 $0.43\%$까지 일정하다가 이후부터 급증하여 29일에는 $1.15\%$에 도달하였다. 전자코 분석 결과, 배추김치의 향기성분 패턴은 숙성기간이 늘어나면서 제1주성분 값이 negative에서 Positive로 이동하는 경향을 보였다. 29일간숙성 중의 모든 배추김치 향은 전자코의 제1주성분과 제2주성분 값으로 나타낸 그림 상에 크게 5 그룹으로 나타낼 수 있었다. 즉, 4일, 6-14일, 16일, 21-25일과 29일로 구분할 수 있고, 이를 pH와 적정산도의 결과와 함께 고려하여,4일, 6-14일(이상 산도에 따라 구분한 1기), 16일(산도에 따라 구분한 2기), 21-25일과 29일(이상 산도에 따라 구분한 3기)로 구분할 수 있었다. 따라서 배추김치의 이화학적 성질분석과 향기성분 패턴 분석을 위한 전자코 실험결과 숙성온도와 숙성기간에 따른 배추김치의 숙성도를 예측할 수 있었다.

High-Speed CMOS Binary Image Sensor with Gate/Body-Tied PMOSFET-Type Photodetector

  • Choi, Byoung-Soo;Jo, Sung-Hyun;Bae, Myunghan;Kim, Jeongyeob;Choi, Pyung;Shin, Jang-Kyoo
    • 센서학회지
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    • 제23권5호
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    • pp.332-336
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    • 2014
  • In this paper, we propose a complementary metal oxide semiconductor (CMOS) binary image sensor with a gate/body-tied (GBT) PMOSFET-type photodetector for high-speed operation. The GBT photodetector of an active pixel sensor (APS) consists of a floating gate ($n^+$-polysilicon) tied to the body (n-well) of the PMOSFET. The p-n junction photodiode that is used in a conventional APS has a good dynamic range but low photosensitivity. On the other hand, a high-gain GBT photodetector has a high level of photosensitivity but a narrow dynamic range. In addition, the pixel size of the GBT photodetector APS is less than that of the conventional photodiode APS because of its use of a PMOSFET-type photodetector, enabling increased image resolution. A CMOS binary image sensor can be designed with simple circuits, as a complex analog to digital converter (ADC) is not required for binary processing. Because of this feature, the binary image sensor has low power consumption and high speed, with the ability to switch back and forth between a binary mode and an analog mode. The proposed CMOS binary image sensor was simulated and designed using a standard CMOS $0.18{\mu}m$ process.

Effects of Simultaneous Bending and Heating on Characteristics of Flexible Organic Thin Film Transistors

  • Cho, S.W.;Kim, D.I.;Lee, N.E.
    • 한국진공학회:학술대회논문집
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    • 한국진공학회 2013년도 제44회 동계 정기학술대회 초록집
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    • pp.470-470
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    • 2013
  • Recently, active materials such as amorphous silicon (a-Si), poly crystalline silicon (poly-Si), transition metal oxide semiconductors (TMO), and organic semiconductors have been demonstrated for flexible electronics. In order to apply flexible devices on the polymer substrates, all layers should require the characteristic of flexibility as well as the low temperature process. Especially, pentacene thin film transistors (TFTs) have been investigated for probable use in low-cost, large-area, flexible electronic applications such as radio frequency identification (RFID) tags, smart cards, display backplane driver circuits, and sensors. Since pentacene TFTs were studied, their electrical characteristics with varying single variable such as strain, humidity, and temperature have been reported by various groups, which must preferentially be performed in the flexible electronics. For example, the channel mobility of pentacene organic TFTs mainly led to change in device performance under mechanical deformation. While some electrical characteristics like carrier mobility and concentration of organic TFTs were significantly changed at the different temperature. However, there is no study concerning multivariable. Devices actually worked in many different kinds of the environment such as thermal, light, mechanical bending, humidity and various gases. For commercialization, not fewer than two variables of mechanism analysis have to be investigated. Analyzing the phenomenon of shifted characteristics under the change of multivariable may be able to be the importance with developing improved dielectric and encapsulation layer materials. In this study, we have fabricated flexible pentacene TFTs on polymer substrates and observed electrical characteristics of pentacene TFTs exposed to tensile and compressive strains at the different values of temperature like room temperature (RT), 40, 50, $60^{\circ}C$. Effects of bending and heating on the device performance of pentacene TFT will be discussed in detail.

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돈육의 신선도 평가를 위한 전자코 시스템 개발 (Development of an Electronic Nose System for Evaluation of Freshness of Pork)

  • 이훈수;조병관;정창호;이기택;조철훈
    • Journal of Biosystems Engineering
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    • 제34권6호
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    • pp.462-469
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    • 2009
  • The aim of this study was to develop a portable electronic nose system for freshness measurement of stored pork. An electronic nose system was constructed using seven different MOS sensor array. To determine the quality change of pork with storage time, the samples were divided into ten groups in terms of storage time with an increment of 2 day up to 19 storage days. GC-MS, total bacteria's count (TBC), thiobarbituric acid reactive substance (TBARS), and pH analyses as well as the analysis of the electronic nose system measurement were performed to monitor the freshness change of the samples. To investigate the performance of the electronic nose system for detecting the change of freshness of pork, the acquired signal values of the system were compared with those of GC-MS, TBC, TBARS, and pH analysis values. According to principal component analysis (PCA) and linear discriminant analysis (LDA) with the signals of the electronic nose system for the pork samples, the sample groups were clearly separated into two groups of 1-9 days and 11-19 days, and four groups of 1-3 days, 5-9 days, 11 days, and 13-19 days respectively. The results show that the electronic nose system has potential for evaluating freshness of pork.

Expression pattern of floral scent genes in different flowering stages of Chrysanthemum cultivars

  • Mekapogu, Maniulatha;Ahn, Myung Suk;Yoo, Jong Hee;Jeong, Jae Ah;Park, Jong Taek;Kwon, Oh Keun
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2018년도 추계학술대회
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    • pp.114-114
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    • 2018
  • Among the various volatile organic compounds (VOCs) emitted by the plant, floral scent plays a key role in attracting pollinators for reproduction and mediates ecological interactions. Floral scent is an important trait and industry drives the competition for flowers with novel scents. Chrysanthemum is one of the well-known ornamental plants and is a popular cut flower across the world. Floral scent and the genes responsible for the floral scent emission are poorly studied in chrysanthemum. In the present study, floral scent and the expression pattern of floral scent genes were analyzed in two chrysanthemum cultivars 'Golden Egg' and 'Gaya Glory'. Initially, intensity of the floral scent in five developing stages of flower including 'budding (B), bud developing (BD), initial blooming (IB), almost open (AO) and open flower (OF)' was analyzed using electronic nose (E-nose) with six metal oxide sensors. Based on the distance analysis, different stages of flower showed different relative intensity of scent according to the sensory evaluation. Although the scent pattern differed by stage, scent intensity was strongest in the OF stage in the completely opened flower in both the cultivars. Further, expression pattern of six genes in the floral scent pathway including FDS, IDI, ISPH, TPS2, TPS5 and TPS6 was observed in all the five stages of the flower in both the cultivars. The expression pattern of all the six genes differed by stage and the terpene synthase genes TPS2, TPS5 and TPS6 showed good expression levels in the $5^{th}$ flower stage compared to other stages. This study provides a preliminary data for understanding the regulation of floral scent in chrysanthemum.

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