• Title/Summary/Keyword: Micel

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Studies on Mixed Micellizations of Sodium Dodecanoate and Sodium Octanoate by Means of Electric Conductivity and Light Scattering (전기 전도도 및 광산란법에 의한 나트륨 도데카노에이트와 나트륨 옥타노에이트의 혼합미셀화 연구)

  • Park, Il Hyun;Jang, Han Woong;Baek, Seung Hwan
    • Journal of the Korean Chemical Society
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    • v.59 no.4
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    • pp.271-279
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    • 2015
  • The critical micelle concentration (CMC), the counter ion binding constant (B) and the aggregation number (N* ) for the mixed micellization of sodium dodecanoate and sodium n-octanoate as two anionic surfactants have been investigated by means of electric conductivity and light scattering. As its experimental results are found to be deviated from ideal mixed model, thus two different kinds of regular solution models such as Rubingh and Motomura are used for interpreting our experimental data. The stability of the mixed micelles has been confirmed from the negative values of the standard Gibbs energy of mixed micellization ΔGmicel,0 over all compositions and the measured values of ΔGmicel,0 agreed with the theoretical ones within the experimental error.

Antimutagenic Effect of Polysaccharides Extracted from Soybeans Fermented with Basidiomycetes on 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx)

  • Shon, Yun-Hee;Kim, So-Yeun;Lee, Jae-Sung;Lim, Jong-Kook;Nam, Kyung-Soo
    • Journal of Microbiology and Biotechnology
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    • v.11 no.2
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    • pp.346-349
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    • 2001
  • The antimutagenic activity of polysaccharides extracted from soybeans fermented with Agrocybe cylindracea (AC) or Phellinus igniarius (PI) against 2-amino-3,8-dimethylimidaxo[4,5-f]quinoxaline (MeIQx) was examined using a Salmonella/Ames test and host-mediated assay in mice. The polysaccharides from the soybeans fermented with A. Cylindracea and P. igniarius inhibited the mutagenic acitivity of the cooked food mutagen, MeIQx, by 31.2% and 35.3%, respectively. The polysaccharides also inhibited MeIQx genotoxicity in a dose-dependent manner in micel. These results suggest that the polysaccharides from soybeans fermented with A. cylindracea or P. igniarius exhibit antimutagenic properties against MeIQx in vitro and in vivo.

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Influence of Nano Silica Dispersant on Hydration Properties of Cementitious Materials (시멘트의 수화특성에 대한 유·무기 복합 나노실리카의 영향)

  • Kang, Hyun-Ju;Song, Myong-Shin;Park, Jong-Hun;Song, Su-Jae
    • Journal of the Korean Ceramic Society
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    • v.48 no.6
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    • pp.510-515
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    • 2011
  • In this study, as a material used to replace silica fumes for high strength concrete, nano-silica compound with organic functional group for dispersion and with inorganic silica group that can cause a pozzolan reaction is synthesized, These nano silica compound is divided into IC, which is nano size $SiO_2$ with irregularly combined hydroxyl group and carboxyl group, and RC, which is nano size $SiO_2$ with regularly combined hydroxyl group and carboxyl group. The effects of these nano silica compound on the hydration of cement are reviewed. As a result, all of synthesized nano-silica compounds have excellent dispersion on the cement flow, we think that dispersion property is the effect of air entraining by synthesized nano-silica compounds. The result of the microstructure observation showed that the particle size of the synthesized nano-silica is smaller than silica fume and spread evenly among the cement particles. In initial The phenomenon of strength decreasing occurred due to delayed hydration reaction by the synthesized nano-silica with carboxyl(-COOH) and hydroxyl(-OH) functional group.

Mixed Micellar Properties of Sodium n-Octanoate(SOC) with n-Octylammonium Chloride(OAC) in Aqueous Solution (Sodium n-Octanoate(SOC)와 n-Octylammonium Chloride(OAC)의 혼합마이셀화에 관한 연구)

  • Lee, Byeong Hwan
    • Journal of the Korean Chemical Society
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    • v.46 no.6
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    • pp.495-501
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    • 2002
  • The critical micelle concentration(CMC) and the counterion binding constant(B) for the mixed micel-lization of sodium n-octanoate(SOC) with n-octylammonium chloride(OAC) were determined as a function of the overall mole fraction of $SOC({\alpha}_1).$ Various thermodynamic parameters($x_i$, $Y_i$, $C_i$, $${\alpha}_i^M$$, and $\Delta$$H_{mix}$) for the mixed micellization of the SOC/OAC systems have been calculated and analyzed by means of the equations derived from the nonideal mixed micellar model. The results show that there are great deviations from the ideal behavior for the mixed micellization of these systems. And other thermodynamic parameters(${\Delta}$$G^0_m$, ${\Delta}$$H^0_m$, and ${\Delta}$$S^0_m$) associated with the micellization of SOC,OAC, and their $mixture({\alpha}_1=0.5)$ have been also estimated from the temperature dependence of CMC and B values, and the significance of these parameters and their relation to the theory of the micelle formation have been considered and analyzed by comparing each other.