• Proceedings of the Plant Resources Society of Korea Conference
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• 2002.11b
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• pp.28-28
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• 2002

• Korean Journal of Plant Resources
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• v.13 no.1
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• pp.61-65
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• 2000

It was investigated 91 families, 305 genera, 470 species, 1 subspecies, 30 varieties, 2 forma and total 503 taxa of herbal resources plants in Chollabuk-do area in this study. Among them 45 taxa belong to Compositae, 30 taxa belong to Rosaceae and 23 taxa belong to Leguminosae in order were occurred frequently. In general the herbal resources plants were distributed abundantly in Togyusan, Naejangsan, Changansan and Taedunsan area. Comparatively high frequent species was surveyed as follows: Schizandra chinensis, Cimicifuga heracleifolia, C. simplex, Asarum sieboldii, Arisaema amurense var. serratum, Polygonatum odoratum var. pluriflorum, Prunella vulgaris var. lilacina and Veratrum patulum etc. There was growing 30-50 individuals of Codonopsis lanceolata in 5m$\times$5m quadrat, 90 Chrysanthemum zawadskii var. latilobum plant in 1m$\times$1m and 100 Polygonatum odoratum var. pluriflorum plant in 1m$\times$1m quadrat from Togyusan quantitatively. Rare and herbal worth species were observed to distribute such as Gastrodia elata in Naejangsan and Togyusan and Acanthopanax senticosus in Mandoksan, Chinan-gun, respectively. Cultivating species in the farm now and/or favorable species in the future will be recommended here, for example, Codonopsis pilosus, A. senticosus, G. elata, Rubus coreanus, C. lanceolata and Pleuropterus multiflorus.

• Korean Journal of Plant Taxonomy
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• v.49 no.3
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• pp.253-260
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• 2019

The plant names Hwangjeong and Wiyu were written in Chinese characters in Hyang-yak-jib-seong-bang during the early Chosen dynasty. However, soon after, Hwangjeong and Wiyu were written in Korean characters as Jukdae and Dung-gul-re, respectively. However, since under the Japanese imperialist period in Korea, the taxonomic identities of these two Korean names have been incorrectly understood, with scientific names incorrectly assigned as well to these two names thus far. The results of the present study prove that Hwangjeong is Polygonatum sibiricum and that its Korean name should be Jukdae, its initial Korean name, and not Cheung-cheung-gal-go-ri-dung-gul-re, as used recently. Meanwhile, during the Japanese imperialist period, Wiyu was termed P. officinale or P. japonicum with the Korean name of Dung-gul-re. However, the correct scientific names were shown to be synonyms of P. odoratum.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.4
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• pp.647-654
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• 2000

Response surface methodology (RSM) was used for monitoring the changes in browning reaction and organoleptic quality of roasted Polygonatum roots under various of roasting conditions. Total free sugar decreased up to 13$0^{\circ}C$, but increased above 13 $0^{\circ}C$. The amounts of total free amino acids decreased in proportional to the roasting temperature and time. Theronine, glycine and serine decreased by about 91~94% under the roasting conditions. Browning color intensity of water extracts increased with the roasting time up to around 18 min, but decreased over 18 min. The optimum conditions based on overall palatability of the roasted Polygonatum roots were 13$0^{\circ}C$ and 15 to 25 min. Organoleptic qualities of the roasted samples showed higher correlations with the changes in free amino acids.

• Food Science and Preservation
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• v.7 no.3
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• pp.262-266
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• 2000

The rhizomes of Polygonatum odoratum(Dunggulle in korean name) have been used as a traditional medicine for a tonic, remedy of fevers of influenza, cough and lung trouble. In this experiment, water extract of Dunggulle was added in brewing korean traditional rice wine. Fermentation characteristics such as content of total acid, pH, temperature, total sugar and alcohol concentration were investigated during fermentation periods. Changes of fermentation characteristics were remarkable in the initial period(0~3 days), slow in the middle(4~6 days), and almost unchangeable in the final(7~10 days). Total acid content was remarkably increased during the initial period but slowly decreased afterward. As the content of Dunggulle extract is increased, total sugar content was slightly increased. At the first day of fermentation, total sugar content was 19.6% in control, 22.6, 23.3 and 25.6% in Dunggulle extract 2.5, 5.0 and 7.5% added group, respectively. In the initial period, content of alcohol in control was highest than in Dunggulle extract added group. The content of alcohol in 4 kinds of wine showed highest value at the sixth day and those of control and Dunggulle extract 2.5% were 16.0, 16.1%, respectively. Sensory evaluation in taste was not significantly different among control and Dunggulle extract added group.

• Korean Journal of Plant Resources
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• v.15 no.2
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• pp.164-171
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• 2002

Morphological characteristics and growth pattern of 10 Polygonatum collections indigenous to Korea were examined to select the promising medicinal, edible resources and horticultural crops. Plant heights of I0 collections ranged from 15 to 102cm. Stem type was ascending or erect, and node numbers per a stem was 6.2 to 23.2. Phyllotaxis type was alternate or verticillate, and leaf shape was elliptical or linear. Leave numbers per a stem was 5.2 to 63.4, and bract types were classified into bracteate and nonbracteate. Flowers bloomed from May 7 to May 30, and flowering period was 5 to 13 days. Inflorescence types were classified into racemose, corymbose, and umbellate. Flower numbers per a stem was 1.5 to 125.2, and flower length was 13.1 to 30.2㎜. Perianth shapes were classified into tubular, constrict and urceolate. Surface colors of rhizome were pale yellow, pale brown, brown, and dark brown. As a result of this experiment, P. sibiricum, P. odoratum var. pluriflorum and P. odoratum var. thunbergii were thought to be useful as the medicinal and edible resources plants. On the other hand, P. odoratum var. pluriflorum 'Variegata', and P. odoratum var. maximowiczii, P. lasianthum. P. involucratum, P. desoulavyi, P. humile, and P. inflatum were thought to be useful as horticultural plants.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.2 no.4
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• pp.74-84
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• 1999

The purpose of this study was to figure out the utilization of native plants for highway landscape. The field and nursery experiments were conducted from January of 1996 to December of 1998 on the Chonju Arboretum and Honam highway in Korea Highway Corporation. We have investigated thirty species of native plants and came to a conclusion that Chrysanthemum zawadskii var. latilobum, Aster koraiensis, Iris nertschinskia, Fennisetum alopecuroides, Viola kapsanensis are very suitable for highway landscaping. And, if the problems raised during this investigation are resolved, it is clear that Polygonatum odoratum var. plurijlorum, Belamcanda chinensis, Allium thunbergii, Ophiopogon japonicus, Dianthus superbus var. longicalycinus, Disporum sessile, Lilium tigrinum, Caryopteris incana, Aquilegia flabellata var. pumila, Pulsatilla koreana, Aster spathulifolius etc. can be useful plants at highway landscaping.

• The Korean Journal of Food And Nutrition
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• v.34 no.5
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• pp.545-552
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• 2021

HAE-06 extract is a mixture of four medicinal plants, namely Lonicerae Folium et Caulis (Lonicera japonica), Scutellariae Radix (Scutellaria baicalensis), Adenophorae Radix (Adenophora triphylla var. japonica), and Polygonati Oddorati Rhizoma (Polygonatum odoratum var. pluriflorum). The HAE-06 extract demonstrated a concentration-dependent relaxing effect and enhanced cAMP production in bronchial smooth muscle that had been stimulated to contract with acetylcholine. Using a blocker, it was confirmed that the effect was through the β2-adrenergic receptor/cAMP/PKA pathway. In addition, it is thought that the HAE-06 extract has a bronchial smooth muscle relaxation effect by reducing the inflow of Ca²⁺ through the K⁺ and Ca²⁺ channels present in the sarcoplasmic membrane. If research continues in the future, it is believed that it will be possible to use it as a material for pharmaceuticals and functional foods.

• Korean Journal of Food Science and Technology
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• v.33 no.5
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• pp.619-625
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• 2001

We determined whether the supplementation of Polygonatum Odoratum (Mill) Druce (POD) extract had a good effect on insulin resistance in peripheral tissues of 90% pancreatectomized (Px) and sham-operated (Sham) male Sprague Dawley rats. Px and Sham rats were divided into two groups; one group daily consumed 0.3 g of POD extracts per 1 ㎏ body weight for two months, and the other group had a placebo. All rats freely consumed a 40% fat diet. At the end of the experiment, a euglycemic hyperinsulinemic (EH) clamp was performed in a fasting, awake, and unstressed state to determine insulin resistance. At EH clamp, body weights were higher in Sham rats than Px rats, and serum glucose levels of baseline were affected by diabetic status and POD administration. Serum insulin concentrations were higher in Sham rats than Px rats, and POD administration decreased them in Sham rats compared to P. Glucose disposal rates in peripheral tissues increased with POD in both Px (n=10) and Sham (n=10) rats. But glycogen deposits in soleus muscle increased with POD administration in Px and Sham rats, and total glycogen synthase activity and fraction velocity were higher in POD groups. Triglyceride contents in quadriceps muscles decreased with POD in Px rats. In conclusions, POD improves insulin resistance by enhancing glucose utilization with increasing glycogen deposit and decreasing triglyceride contents in muscles.

• Journal of Applied Biological Chemistry
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• v.54 no.3
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• pp.171-177
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• 2011

This study was carried out to search for natural anti-oxidants and anti-inflammatory compounds from 5 medicinal plants (Carthamus tinctorius seed, Cyperus rotundus, Schizonepeta tenuifolia, Polygonatum odoratum var. pluriflorum, and Paeonia lactiflora). These plants were extracted with 70% ethanol. In order to measure total antioxidant activity of flavonoids, polyphenol content was measured. Radical scavenging activities of extracts were examined using a-a-Diphenyl-${\beta}$-picrylhydrazyl ($DPPH{\cdot}$), 2,2-azino-bis 3-ethylbenzthiazoline-6-sulfonic acid ($ABTS{\cdot}$), ferric reducing antioxidant power (FRAP) and superoxide anion radical assays. C. tinctorius seed extracts showed the highest polyphenol and flavonoid contents as well as strong $DPPH{\cdot}$, $ABTS{\cdot}$, FRAP, and superoxide anion radical scavenging activity. Also, C. tinctorius seed extracts showed the highest nitric oxide (NO) production inhibitory effect. Theses results indicate that the C. tinctorius seed extracts can be used as a functional material due to their effective anti-oxidative and antiinflammatory activities.