• Title/Summary/Keyword: Product labeling

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Amendment Scheme of Labeling Regulation for Functionality of Dairy Products (한국의 기능성 유제품 표시제도 개선방안)

  • Park, Ki-Hwan
    • Journal of Dairy Science and Biotechnology
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    • v.25 no.1
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    • pp.47-54
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    • 2007
  • The labeling for functionality of food or food components are recognized globally and are essential for the growth of dairy product industry. To expand the functional claims of dairy product especially fermented milk product, the regulations restricting the labeling of functionality should be amended as soon as possible. The labeling regulations of functionality and efficacy for processed and functional foods in related Acts and subordinated statues such as definition, scope of claims, etc. were reviewed and the problems existed in the system were identified. The definition and classification of efficacy for processed food in Food Sanitation Act were analyzed to revise the labeling regulation of dairy product. A draft of amended labeling regulation for the functionality of dairy product is proposed, which provides consumers with appropriate information of beneficial effects on health purpose for human body structure and function. In order to develop the dairy products and related industries, these contents should be considered when the annexed Table 14 in the Enforcement Rule of the Processing of Livestock Products Act is amended.

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The Effects of Labeling Information on the Consumers' Evaluation about Product Quality

  • LIM, Chae-Suk
    • Journal of Distribution Science
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    • v.18 no.10
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    • pp.111-119
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    • 2020
  • Purpose: The purpose of the current study is to examine the effects of labeling information on the consumers' evaluation, with a focus on the effects of the three types of labeling information on the product quality. Research design, data and methodology: This study conducted a survey of the women respondents living in Gyeonggi province, Korea, during the time period of April 20th through May 30th, 2020. The sample data have been used to run regression analysis, reliability analysis, frequency analysis and factor analysis. Results: The empirical results are summarized as follows: 1) the labeling information on the brand image has a significantly positive effect on the consumers' evaluation about product's functional quality; 2) the labeling information on the product characteristics has a significantly positive effect on the consumers' evaluation about the expressed quality; and 3) the labeling information on the brand image has a significantly positive effect on the consumers' evaluation about the perceived quality. Conclusions: The conclusion is that the labeling information on product characteristics and the brand image is estimated to be statistically significant, therefore the Korean outdoor-wear industry are required to upgrade the information on the brand image and the product characteristics.

Status and Perspective of Product Noise Labeling (소음표시제의 현황과 전망)

  • Kim, Dae-Joon;Lee, J.W.
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2005.05a
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    • pp.100-103
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    • 2005
  • The aim of the product noise labeling is to harmonize the noise control act relating to noise emission standards, conformity assessment procedure, marking, technical documentation and collection of data concerning the noise emission in the environment of equipment for use outdoors. It will contribute to the smooth functioning of the internal market, while protecting human health and well-being.

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Characteristics of Construction Machinery Noise and Vibration (건설기계류 소음·진동 특성)

  • Kang, Daejoon;Lee, W.S.;Lee, J.W.;Hong, J.K.
    • Transactions of the Korean Society for Noise and Vibration Engineering
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    • v.15 no.6 s.99
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    • pp.645-651
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    • 2005
  • The construction noise Is one of the main causes of environmental impact. The complaints about it have been increasing every year. In order to reduce construction machinery noise, the product noise labeling for construction machinery has been recommended since 1 February 1996 and In the near future the government will convert the recommended product noise labeling to the mandatory product noise labeling for high noise construction machinery. Therefore, we investigated the noise and vibration level of 302 construction machines in construction work sites. This paper presents the basic data that will be used for setting the standard of construction machinery noise and predicting the noise level near construction work sites in environmental Impact assessment.

Characteristics of Construction Machinery Noise (건설기계류 소음 특성)

  • 강대준;이우석;이재원;이석조;홍준기
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2004.05a
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    • pp.548-553
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    • 2004
  • The construction noise has been considered as one of environment pollution and complaints about it have been increasing every year. In order to reduce construction machinery noise, the product noise labeling for construction machinery has been recommended since 1 February 1996 and in the near future the government will convert the recommended product noise labeling to the mandatory product noise labeling fir high noise construction machinery. Therefore, we investigated the noise and vibration level of 302 construction machines and the effect of noise reduction for the soundproof facilities in construction work sites to support the policy of the government. Additionally, we present the basic data that will be used for setting the standard of construction machinery noise and predicting the noise level near construction work sites in environmental impact assessment.

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Survey on Labeling of Health Functional Foods in Internet Shopping Malls

  • PARK, Sang-Kyu;UHM, Tai-Hwan
    • Journal of Distribution Science
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    • v.17 no.6
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    • pp.57-63
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    • 2019
  • Purpose - This research is to review the state of standard labeling compliance and identify the factors that are conducive to compliance with the Labeling Standards of the Health Functional Foods Act in internet distribution. Research design, data, and methodology - We checked 9 labels including product name, expiration date, manufacturing date, raw material, ingredient, operative dose, nutritional information, daily intake, and functional effect which are based on Labeling Standards of the Act from 100 health functional foods in the internet shopping malls. These 9 structure & function claims were compared using a Chi-square test. Results - There was a statistically significant difference in the use of standard labeling between domestic product and imported products (p<.001). The related strength between these two variables showed a moderate effect size. Also, there was a statistically significant difference between accredited advertising/unaccredited advertising distinction and use of standard labeling (p<.001). The related strength between these two variables showed a moderate effect size. Conclusions - The Labeling Standards of the Act were not followed and found to be related to imports or unauthorized advertising in internet distribution. The information displayed according to the Labeling Standards was only about 2 on the average, so many labels have been posted unreadably without arrangement.

REVERSE EDGE MAGIC LABELING OF CARTESIAN PRODUCT, UNIONS OF BRAIDS AND UNIONS OF TRIANGULAR BELTS

  • REDDY, KOTTE AMARANADHA;BASHA, S. SHARIEF
    • Journal of applied mathematics & informatics
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    • v.40 no.1_2
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    • pp.117-132
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    • 2022
  • Reverse edge magic(REM) labeling of the graph G = (V, E) is a bijection of vertices and edges to a set of numbers from the set, defined by λ : V ∪ E → {1, 2, 3, …, |V| + |E|} with the property that for every xy ∈ E, constant k is the weight of equals to a xy, that is λ(xy) - [λ(x) + λ(x)] = k for some integer k. We given the construction of REM labeling for the Cartesian Product, Unions of Braids and Unions of Triangular Belts. The Kotzig array used in this paper is the 3 × (2r + 1) kotzig array. we test the konow results about REM labelling that are related to the new results we found.

L(3, 2, 1)-LABELING FOR CYLINDRICAL GRID: THE CARTESIAN PRODUCT OF A PATH AND A CYCLE

  • Kim, Byeong Moon;Hwang, Woonjae;Song, Byung Chul
    • Korean Journal of Mathematics
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    • v.25 no.2
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    • pp.279-301
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    • 2017
  • An L(3, 2, 1)-labeling for the graph G = (V, E) is an assignment f of a label to each vertices of G such that ${\mid}f(u)-f({\upsilon}){\mid}{\geq}4-k$ when $dist(u,{\upsilon})=k{\leq}3$. The L(3, 2, 1)-labeling number, denoted by ${\lambda}_{3,2,1}(G)$, for G is the smallest number N such that there is an L(3, 2, 1)-labeling for G with span N. In this paper, we compute the L(3, 2, 1)-labeling number ${\lambda}_{3,2,1}(G)$ when G is a cylindrical grid, which is the cartesian product $P_m{\Box}C_n$ of the path and the cycle, when $m{\geq}4$ and $n{\geq}138$. Especially when n is a multiple of 4, or m = 4 and n is a multiple of 6, then we have ${\lambda}_{3,2,1}(G)=11$. Otherwise ${\lambda}_{3,2,1}(G)=12$.

Factors Affecting Carbon-Labeling Brand Loyalty : Applying Value-Attitude-Behavior Model (탄소라벨링 브랜드 충성도를 결정하는 요인: 가치태도행동 모형의 적용)

  • Kim, Gwang-Suk;Park, Kyungwon;Park, Kiwan
    • Journal of Environmental Policy
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    • v.13 no.3
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    • pp.109-133
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    • 2014
  • With a growing concern about climate change and green house gases mitigation, carbon labeling policy has been launched in several countries as an environmental policy which connects low carbon production to low carbon consumption. This research aims to propose a model that explains consumers' attitude and brand loyalty toward carbon labeling products. This model specifies the consumer's psychological processes by which consumer values, such as autonomy and environmental values, affect carbon labeling product and corporate images and finally form brand loyalty toward carbon labeling products. Panel data were collected in two separate surveys and analyzed using a structural equation technique. Results are summarized as follows. First, consumers' autonomy value(AV) positively affects locus of control(LC) and corporate image(CI). Second, consumers' environmental value(EV) positively influences perceived consumer effectiveness(PCE), which in turn has a negative effect on perceived barriers(PB). Perceived barriers finally affect product image(PI) negatively. Third, both corporate image and product image have causal relationships with brand loyalty. Our results suggest that carbon labeling policy contributes not only to the reduction of greenhouse gases but also to the increase of consumers' attitude and brand loyalty toward carbon labeling products. This research also provides governments with directions for efficient environmental policy and firms with guidance on effective marketing strategies about carbon labeling.

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