• Title/Summary/Keyword: Purified water

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A Study on the Characteristics of Water Quality for Groundwater and Purified Water of Several Schools in Gyeongsangbukdo Province (경상북도지역 학교지하수 및 정수기통과수의 수질특성에 관한 연구)

  • Kim, Suk-Chan;Bae, Hun-Kyun
    • Journal of Environmental Science International
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    • v.20 no.5
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    • pp.575-580
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    • 2011
  • This study characterized water quality of groundwater and purified water used for drinking water in 30 schools in Gyeongsangbukdo Province. The results of the study showed that 43% of groundwater and 45% of purified water were not suitable for drinking. Among them, microbial contaminations were the most serious problem. In raw groundwater, the exceeding rates of total colony counts was the highest in August (53.6%). Purified water samples showed higher rate of exceeding drinking water standard for total colony counts while showing lower rate of exceeding drinking water standard for total coliforms and fecal coliforms in March and August. Overall, proper managements for microbial contaminations are required for both groundwater and purified water. Furthermore, special attention should toward students not to drink water when groundwater or purified water exceeds the drinking water quality standard.

Partial Purification and Stability of a Water-soluble Yellow Pigment from Bacillus sp. PY123. (Bacillus sp. PY123 균주가 생성하는 수용성 황색수소의 부분 정제 및 그 안정성)

  • 김지연;김광현;김병우;이광배
    • Journal of environmental and Sanitary engineering
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    • v.14 no.4
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    • pp.35-40
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    • 1999
  • For application of a yellow pigment as food additives, stability of a water-soluble yellow pigment from Bacillus sp. PY123 was investigated. The yellow pigment from Bacillus sp. PY123 was purified with pH treatment, activated carbon and silica gel column chromatography. The partial purified yellow pigment appeared only one spot on silica gel TLC after 12 evaporation and under irradiation of UV 253nm at dark room. Rf value of the pigment was measured at 0.04 and 0.12 with development of a solvent mixture (Butanol : Acetic acid : water = 4 :1:5) and a solvent mixture (Isopropanol : Ammonia : Water = 9 :1: 2), respectively, The partial purified pigment appeared a white fluorescence under UV365nm irradiation. The partial purified yellow pigment had a main peak and a minor peak on HPLC using 20mM phosphate buffer(pH 7.0) at 1ml/min flow rate. The partial purified pigment was stable at heat treatment, acidic pH, oxide-reductants and surfactants.

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Perchlorate in Advanced Drinking Water Treatment Process (고도정수처리 과정에서 퍼클로레이트 이온의 농도 변화)

  • Kim, Hyun-koo;Kim, Joung-hwa;Lee, Youn-hee;Lee, Jae-ho;Kim, San
    • Journal of Korean Society on Water Environment
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    • v.24 no.2
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    • pp.164-168
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    • 2008
  • Perchlorate, which is still unregulated, is found in tap water, posing a threat to public health. In and out of Korea, there is no clear standard for drinking water quality or discharge. To make matters worse, Perchlorate study is in its infancy in Korea. This research tracked fresh water and purified water of water purification facility A and B located at the city of D, where Nak-dong River is being utilized as the purified water. And it was found that purified water shows no particular pattern in Perchlorate concentrations but represented a higher level of concentration compared to fresh water. With utilizing the research results, the study sought the impact of activated-carbon treatment process on Perchlorate elimination and found out that Perchlorate concentrations increased 38% after the process. The result proves that conventional water purification process can't eliminate Perchlorate. Therefore, it is reasonable that Perchlorate discharge from sources should be minimized.

COMPARATIVE STUDY ON DEWATERING SLUDGE WITH SOLAR DRYING AND SIPHON METHODS

  • Tong, Jun;Yasufuku, Noriyuki;Omine, Kiyoshi;Kobayashi, Taizo
    • Proceedings of the Korean Geotechical Society Conference
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    • 2010.09c
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    • pp.125-128
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    • 2010
  • A large quantity of purified water sludge is generated in modern cities around the world. Dewatering is essential to reduce the volumes transported off-site for disposal. Traditionally employed methods such as solar drying methods are time-consuming. There are urgent demands for developing alternatives to dewater the sludge in a less time-consuming manner. In this paper, siphon method is proposed to dewater the high-water-content sludge with plastic drainage plate installed horizontally. A group of comparative tests are conducted to preliminarily investigate the dewatering behavior of the purified water sludge with siphon and solar drying methods, respectively. On the basis of the test results, the availability and effectiveness of the new method is verified. It may provide an innovative solution to treat the purified water sludge more effectively.

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Effects of Essential Oil Gargling and Purified Water Gargling on Thirst, Oral Condition and Halitosis of Postoperative Patients (에센셜오일 가글링과 정수 가글링이 수술 후 환자의 갈증, 구강상태 및 구취에 미치는 효과)

  • Jeon, Bo Ra;Chun, Chung Sook;Lee, Ji Yeon;Park, Kyoung Won
    • Journal of Korean Clinical Nursing Research
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    • v.20 no.2
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    • pp.200-210
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    • 2014
  • Purpose: The main purpose of this study was to effect oral care methods between essential oil gargling and purified water gargling for postoperative patients who had general surgery or orthopedic surgery. Methods: The postoperative patients were assigned to one of two groups. One group gargled with essential oil and the other with purified water. All group gargled three times interval 2 hours. Each patients thirst, oral condition and halitosis were assessed four times. Results: After oral care was provided once, there were significant differences in thirst level between two groups. when oral care was provided once and three times, there were significant differences in oral condition between two groups. but there were no significant differences in halitosis between two groups. Conclusion: The results show that essential oil gargling is a more effective intervention than purified water gargling for post operative patients oral care in reducing the thirst level and improving the condition of the oral cavity.

Purification and Properties of Protease Inhibitor from Streptomyces sp. SK-862 (방선균이 생성하는 단백질 가수분해효소 저해물질의 정제 및 특성)

  • 김중배
    • The Korean Journal of Food And Nutrition
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    • v.11 no.6
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    • pp.678-682
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    • 1998
  • A strain of Streptomyces sp. SK-862, isolated from soil in Wonju city, was able to prodce a biologically active substance that has a strong inhibitory activity against proteolsis by trypsin. The inhyibitory substance was extracted by n-butanol, and then purified by the adsorption chromatography followed by the reverse-phase high performacne liquid chromatography. The purified substance was stable over the pH range from 2 to 10, but was unstable when treated at 8$0^{\circ}C$ for 60 min. This substance was soluble in water, methanol, ethanol nd butanol, but insoluble in chlorofrom and ethylacetate. The Rf value of the purified substance on the thin layer chromatography were 0.56 in n-butanol : methanol : water(5 : 3 : 1v/v) solvent system compare dto 0.23 in ethanol : ammonium hydoxide : water(8 : 1 : 1v/v) solvent system. This substance has maximum absorption at 259 nm. The chemical reaction of the substance was negative for sugar but positive for ninhydrine and iodine reaction.

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Studies on the Adsorption of Coloring Food Additives (식품(食品) 착색제(着色劑)의 흡착(吸着)에 관(關)한 연구(硏究))

  • Park, Hong-Koo
    • Applied Biological Chemistry
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    • v.30 no.3
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    • pp.201-209
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    • 1987
  • Solutions of food colorants were tested with insoluble drugs (kaolin, active carbon, talc, natural aluminum silicate) for their adsorption phenomena in purified water, gastric and intestinal fluid test solutions, respectively. The adsorption isotherms of kaolin with Red 2 in purified water, and active carbon with Red 2, 3, 40 in the three media, with Yellow 4 in purified water, gastric fluid, with Yellow 5 in intestinal fluid and natural aluminum silicate with Red 3 in purified water, intestinal fluid, with Yellow 4, 5 in purified water followed the Freundlich equation, and those of talc with Red 2, 3, Yellow 5 in the three media, with Red 40 in purified water, gastric fluid, with Yellow 4 in intestinal fluid fitted the Langmuir equation. With decrease of the alcohol content of aqueous solutions, the adsorption of coloring food additives is increased, but it decreased in high temperature. Also the activation energy of adsorption of coloring food additives by active carbon was determined.

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Development of Grogged Clay Used Water-purified-sludge (정수슬러지를 사용한 조합토의 개발)

  • Jeong, Jae-Jin;Lee, Yong-Seok;Lee, Byung-Ha
    • Journal of the Korean Ceramic Society
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    • v.51 no.4
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    • pp.317-323
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    • 2014
  • People could not imagine living without tab water. However, the water filtering process at a purification plant used to produce tab water creates tons of sludge, which is generally wasted. This sludge waste consists of (1) mineral elements, such as sand, (2) organic materials, and (3) a coagulant, which agglomerates the two. As an enormous amount of sludge waste is generated every year, numerous studies have been carried out to identify how to deal with this problem. Currently, however, most of the sludge waste is directly discarded in landfills. In the present study, water-purified sludge waste received a heat treatment at $1300^{\circ}C$ and was then ground into particles to be used as a ceramic material. Next, the resultant particles were compounded with chamotte substitutes to produce grogged clay that is suitable for wheel-throwing ceramics. Consequently, the plasticity of the sludge waste decreased as the content of calcination increased. Thus, it is considered that wheel throwing is available only up to PBF-3. Thus, it is available for wheel throwing and has a high strength of 864 $kgf/cm^2$ with less than 0.2 percent of porosity and absorption ratio were displayed in PBF-2 at $1280^{\circ}C$ with 20 percent of calcination from the purified sludge. Therefore, the PBF-2 body produced in this study was considered to be capable of replacing grogged clay in the market.

Effects of feed intake and water hardness on fluralaner pharmacokinetics in layer chickens

  • Sari, Ataman Bilge;Gunes, Yigit;Anlas, Ceren;Alkan, Fulya Ustun;Guncum, Enes;Ustuner, Oya;Bakirel, Tulay
    • Journal of Veterinary Science
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    • v.23 no.5
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    • pp.64.1-64.9
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    • 2022
  • Background: Fluralaner is a novel drug belonging to the isoxazoline class that acts on external parasites of domestic animals. It is used systemically via drinking water, especially against red poultry mite in layer chickens. Fluralaner is frequently used in layers infected with D. gallinae. However, no study to date has investigated the effects of feed intake and water hardness. Objectives: This study aimed to investigate the effects of variable water hardness and feed intake on the pharmacokinetic profile of fluralaner. Methods: Layer chickens were divided into four groups (n = 8): fed + purified water (Group 1), feed restricted + purified water (Group 2), feed restricted + hard water (Group 3), and feed restricted + soft water (Group 4). After administering a single dose of the drug with drinking water, the blood samples were collected for 21 days. Fluralaner concentrations in plasma samples were determined by liquid chromatography/tandem mass spectrometry. The maximum plasma concentration (Cmax), time to reach maximum plasma concentration (tmax), area under the concentration-time curve values (AUC0-21d), half-life (t1/2), and other pharmacokinetic parameters were calculated. Results: Although the highest maximum plasma concentration (Cmax) was determined in Group 1 (fed + purified water), no statistically significant difference was found in the Cmax, tmax, t1/2, MRT0-inf_obs, Vz/Fobs, and Cl/F_obs parameters between the experimental groups. Conclusions: It was concluded that the feed intake or water hardness did not change the pharmacokinetic profile of fluralaner in layer chickens. Therefore, fluralaner could be used before or after feeding with the varying water hardness in poultry industry.

Polysaccharide Characteristics from Hot Water Extract of Aloe saponaria Callus (Aloe saponaria 캘러스의 열수 추출물 유래 다당의 특성)

  • Baek, Jin-Hong;Kim, Myung-Uk;Kang, Tae-Su;Hur, Won;Lee, Shin-Young
    • KSBB Journal
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    • v.24 no.1
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    • pp.59-64
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    • 2009
  • The callus formation from inferior leaf of Aloe saponaria was induced in M & S medium supplemented with 10-30 ${\mu}M$ NAA (${\alpha}$-naphthalene acetic acid) and 3-7 ${\mu}M$ kinetin under incubation in the dark at $25^{\circ}C$ for 6 weeks. The hot water extract ($100^{\circ}C$, 24 hrs) from cultured callus was obtained and the components analysis for the extract were examined to determine the callus can synthesized the bioactive component such as Aloe polysaccharide. The freeze dried extract contained the sugar of 53.2%, protein of 7.3%, ash of 18.5% and water of 21% (w/w). Two fractions (Fr-I and Fr-II) were obtained by Sepharose CL-4B gel permeation chromatography and Fr-I, major fraction was further purified with dialysis. From sugar analysis by TLC and GC, the purified Fr-I fraction consisted of glucose (77.6%), galactose (17.7%), mannose (4.7%, w/w) and uronic acid (trace). The molecular weight of purified Fr-I fraction determined by GPC was about 110 kDa.