• Proceedings of the Korean Society of Computer Information Conference
• /
• 2020.07a
• /
• pp.5-6
• /
• 2020

데이터센터 인프라 관리 사양의 조각화를 방지하기 위해 일관된 표현을 제공하는 관리 표준 인터페이스가 필요하다. Redfish API는 데이터센터 인프라를 관리하는 차세대 관리 인터페이스 표준으로, 다양한 하이퍼컨버지드 및 하이브리드 인프라, Metal as a Service (MAAS), OpenBMC 등 차세대 데이터센터 관리 서비스 모델들이 이를 지원하고 있다. 대표적인 인프라 관리 오픈소스 프로젝트인 OpenBMC를 활용함으로써 Redfish 서비스를 제공하였으며, 이를 실제 서버에 실험적으로 적용하여 동작 가능함을 확인하였다. 대규모 오픈소스 프로젝트를 활용함으로써 구현 비용과 시간을 절감할 수 있을 뿐만 아니라, 안정적인 서비스 제공도 기대할 수 있다.

• 한국해양학회지
• /
• v.21 no.1
• /
• pp.25-33
• /
• 1986

Ontogenetic food habits of the four most abundant fish species in seagrass neadows of Redfish Bay, Texas, were examined quantitatively during 1982-1983. The darter goby (Gobionellus bolelsoma) and pinfish (Lagodon rhomboides) were trophic generalists, which used a wide range of food items. The darter goby had relatively diverse, omnivorous diet which included amphipods, copepods, polychaetes, filamentous algae, diatoms, and detritus. This species did not show distinct ontogenetic changes in foodpreferences. Unlike the darter goby, the pinfish showed ontogenetic progression of four feeding stages. An initial feeding stage was a planktivorous stage in which copepods were int major food items, followed by a carnivorous stage in which amphipods became the major food items, an omnivorous stage in which filamentous algae, diatoms, amphipods, and polychaetes were the major food items, and finally a herbivorous stage in which seagrass pieces with attached epiphytes and their debris were the major food items. The code goby (Gobiosoma robustrm) and Gulf pipefish (Syngathus scovelli) appeared to be relatively specialized in food havits as carnivorous. Similar ontogenetic changes in food habits were observed for these two species, i.e.initially, copepods were the major food items, followed by a gradual transition to amphipods with growth.

• Korean Journal of Poultry Science
• /
• v.26 no.4
• /
• pp.217-236
• /
• 1999

Among polyunsaturated fatty acids (PURAs) targeted for manipulation in animal tissues (poultry eggs and meat), omega-3 PUFAs(n-3 PUFAs) are discussed in this review. 3 or 5% dietary menhaden oil (MO) supplemented layer diets was reported to increase docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) contents in the egg. MO at 1.5% also increased the deposition of up to 180mg total omega-3 fatty acids / yolk. Utilization of 5% ground flax seed (FS) resulted in similar total omega-3 fatty acid (FA) deposition as 1.5% MO. However, the basic feed formulations used in the Canadian feed industry usually include 10 to 20% FS in the egg laying diets. Recently several studies reported that addition of tocopherols in layer diets increased the tocopherol content more in the egg than any other tissue. One of reports said that 3.5% dietary oil with added tocopherols resulted in increasing tocopherol deposition and FA composition of the egg and other tissues. In the poultry meat, redfish meal (RM;4, 8, 12, 15 and 30% of diet) or redfish oil (RO;2.1 or 4.2% of diet) added to the practical corn-wheat-soybean based diets resulted in an increase in omega-3 FA and docosapentaenoic acid (DPA) contents in broiler meat lipids. Linseed oil (LO;1.0, 2.5, and 5.0% of broiler diet) supplemented in broiler diets also resulted in omega-3 FA and the ratio of omega-6 being significantly higher in poultry meat lipid than MO. Concern about fish flavor resulted in research about fish oil (FO) supplementation in broiler diets. Without the use of antioxidants, no more than 1.5% FO should be fed to broilers due to unacceptable orders from the chicken carcasses. One recent research project found that over 50mg/kg of vitamin E was required for maintaining the stability of unsaturated lipids in the meat. In regards to 'fishy'or 'crabby'taint in the eggs and poultry meat, poultry products remained acceptable when dietary fish oils were stabilized with antioxidants.

• 한국해양학회지
• /
• v.19 no.1
• /
• pp.44-55
• /
• 1984

Abundances of small fishes that utilized seagrass meadows of Redfish Bay, Texas, were analyzed quantitatively to determine monthly changes of this concentrated subtropical fish community during 1982-1983. an effective quantitative sampler, a 1-㎡ thrown cage, yielded a total of 10,223 fishes that comprised 40 species in 23 families, with average total densities about 15 fishes/㎡ in shoalgrass meadow and 6 fishes/㎡ in turtlegrass meadow. The darter goby, pinfish, code goby, and Gulf pipefish were the four most abundant species, and accounted for approximately 85% of the number of fish collected. However, the two different meadows had different relative abundances of fishes. The darter goby numerically dominated shallower shoalgrass meadow, while the pinfish and code goby were the commonest fishes in deeper turtlegrass meadow. Seasonal changes in both species composition and abundances of fish populations were major characteristics in these subtropical seagrass medows. Peak abundance of total fishes occurred during spring, with a secondary peak in fall. Lowest abundance of total fishes occurred in winter. Each abundant species showed its own seasonal abundance pattern, and had a peak abundance 1-3 months separated from other species, with some overlap of increased larval recruitment. Such distinct seasonal abundance patterns with different times of peak recruitment. Such distinct seasonal abundance patterns with different times of peak recruitment among fish species seem to permit use of the seagrass habitats with reduced, seasonal competition.