• The Korean Journal of Food And Nutrition
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• v.13 no.1
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• pp.66-70
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• 2000

The volatile components of Korea ginger were compared by using different isolation methods, head-space sampling procedure(HSSP), simultaneous distillation extrction(SDE) and soild pahse micro-extractions(SPME). Sixty-one components were identified by GC-MSD in the extracts obtained from each extraction methods. However, the components identified showed a difference in their composition wit the extraction methods. In the extract by HSSP, fifty-five components including a high volatile compound such as acetaldehyde, ethylacetate, 2,3-butandione were detected, and thirty-one components were identified in the extract by SPME. While, the low volatile components such as elemol, zingiberenol and ${\beta}$-eudesmol were detected only in the extract by SDE method. The results suggest that SDE method is the best for the analysis of low volatile components, whereas HSSP is a proper method for the analysis of high volatile components from natural resources.

• Structural Engineering and Mechanics
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• v.9 no.2
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• pp.195-208
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• 2000

To confirm the theory and static defect energy (SDE) equations proposed in the first part, extensive numerical simulation studies are performed in this portion. Stiffness method is applied to calculate the components of the stresses and strains from which the energy components and finally, the SDE are obtained. Examples are designed to cover almost all kinds of possibilities. Variables include structural type, material, cross-section, support constraint, loading type, magnitude and position. The SDE diagram is unique in the way of presenting damage information: two different energy constants are separated by a sharp vertical drop right at the damage location. Simulation results are successfully implemented for both methods in all the cases.

• Journal of the Korean Society of Tobacco Science
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• v.23 no.1
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• pp.65-70
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• 2001

In order to compare the extraction patterns of main components from the raw material between the extraction methods, the aerial parts (dried stem, leaves, and flowers) of Agastache rugosa were extracted by SDE simultaneous steam distillation & extraction) and SFE (supercritical fluid extraction). Volatile components of essential oil and extract were identified by GC and GC-MSD. The contents of essential oil extracted by SDE were 0.49% in aerial part of Agastache rugosa on dry basis. Major components were methyl chavicol(27.2%), isomenthone(24.6%), hexadecanoic acid(13.0%). menthone (5.5%) among 32 kinds of components confirmed in essential oil. On the other hand, the contents of SFE extracts revealed 3.21% on dry basis, 6 times higher than those of SDE. Major components were isomenthone(15.3%), hexadecanoic acid(13.7%), methyl chavicol(12.6%), benzoic acid(3.8%) among 33 kinds of components identified in extract.

• Bulletin of the Korean Mathematical Society
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• v.48 no.4
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• pp.839-845
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• 2011

In this paper, we consider the cusum of squares test for the dispersion parameter in stochastic differential equation models. It is shown that the test has a limiting distribution of the sup of a Brownian bridge, unaffected by the drift parameter estimation. A simulation result is provided for illustration.

• Proceedings of the Korea Institutes of Information Security and Cryptology Conference
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• 1992.11a
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• pp.191-200
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• 1992

위성망은 정보의 유출이 쉬운 전송로를 가질 뿐만 아니라 다자간에 이루어지는 통신망이므로 정보보호가 요구된다. 본 논문에서는 위성망의 정보 보호모델을 제안하고, 관련된 보호서비스를 제시한다. 본 위성망 보호모델에서는 OSI 참조모델 계층 2에 해당하는 MAC와 LLC부계층들 사이에 SDE 부계층을 두어 데이타의 안전한 교환이 이루어지도록 하며, SDE 부계층에서 제공하는 보호서비스들로는 데이타 비밀보장, 비접속 데이타 무결성, 데이타 발신처 확인, 그리고 접근제어 서비스이다.

• Journal of the Korean Association of Geographic Information Studies
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• v.14 no.3
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• pp.1-10
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• 2011

This program was developed to operate and manage the massive digital forest cover type map using SDE(spatial database engine) in order to solve the problems of the analogue mapping system, mapping process and managing vast amounts of data. It was established the standardization process by performing the several functions of application related to the spatial DB search, mapping history and progress control, modification and inspection of the topology error, approval and reject of those maps. It can be possible to generate the effective mapping and distribute maps to the public service. It is expected that the results will be able to reduce time-cost.

• Journal of Applied Biological Chemistry
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• v.61 no.3
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• pp.239-243
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• 2018

Essential oils of coriander (Coriandrum sativum L.) seeds were extracted by three extraction methods, steam distillation extraction (SDE), hexane extraction (HE) and supercritical extraction (SE), to compare their insecticidal activities against Sitophilus oryzae and S. zeamais. Although the essential oil extracted by HE and SE did not show insecticidal activities, the essential oil extracted by SDE showed the highest insecticidal activities against S. oryzae and S. zeamais. The chemical compositions of the essential oil extracted by SDE were analyzed by GC-MS. The most abundant compounds were linalool (59.92%), camphor (7.94%), linalool oxide (7.70%), p-cymene (7.44%), ${\alpha}-pinene$ (6.44%), limonene (3.29%) and geranyl acetate (3.19%). Camphor and linalool as major constituents showed the highest insecticidal activities against S. oryzae and S. zeamais whereas other constituents did not show insecticidal activities. As a result, the essential oil extracted by SDE, camphor and linalool showed a potential for development as insecticide against the storage pests.

• Journal of KIISE:Computing Practices and Letters
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• v.5 no.5
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• pp.553-563
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• 1999

The Spatial Database Engine(SDETM) developed by Environmental Systems Research Institute, Inc. is a spatial database that employs a client-server architecture incorporated with a set of software services to perform efficient spatial operations and to manage large, shared and geographic data sets. It currently supports a wide variety of spatial search methods and spatial relationships determined dynamically. Spatial objects in the space world can be changed by either non-spatial operations or spatial operations. Conventional geographical information systems(GISs) did not manage their historical information, however, because they handle the snapshot images of spatial objects in the world. In this paper we propose a spatio-temporal data model and an algorithm for temporal relationship macro which is able to manage and retrieve the historical information of spatial objects. The proposed spatio-temporal data model and its operations can be used as a software tool for history management of time-varying objects in database without any change.

• The Transactions of the Korea Information Processing Society
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• v.5 no.9
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• pp.2281-2293
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• 1998

Spatial objects in the space II odd hale been changed bl eitber non-spiltial operations or spatial operations. For example, their states arc changed by the following operation: changing their owners, changing their owner's address, installing new constructions, changing precincts, splitting, and merging, The conventional geographic information system(GIS), however, did not also manage their histoncal information cecause it handles the snapshot image of spatial ohjects in the world. In this paper we therelore propose a spatiotemporal data model which is ahle to not un]y manage the historical information of spatial objects but also, support their historical intemlgation by extending a time dimension and a historical pointer for SDE(Spatial Database Engine) spatial data model. Finally, the proposed spatiotemporal data model using a layered time extension are going to contribute to manage the history of spatial objects in the world and retrieve them.

• Environmental Mutagens and Carcinogens
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• v.15 no.2
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• pp.106-114
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• 1995

A method was developed to detect total mutagenicity of fried fish for S. typhimurium TA98, using Ames assay. Method described herein circumvented problems associated with the sample preparation for Ames assay, i.e., a multi-purification step of sample and interference with solvent residuals. Experiment A, the best method developed in the present study, consisted of two important steps: pH adjustment of the aqueous sample solution from fried fish samples to remove impurities, and simultaneous distillation extraction (SDE) for partially purified samples to remove volatile compounds from solvents. The procedure and results were described as below. Fillet of gizzard shad (Konosirus punctatus) fish sample fried for 10 min each side on the temperature-controlled fry-pan (210$\circ$C) was homogenized in an aqueous acidic solution (pH 2) with a homogenizer, followed by filtration through Celite. The tiltrate (pH 2), removed some impurities by extraction with chloroform:methanol (2:1, v/v) mixture, was adjusted pH to 10 and then centrifuged to remove precipitate. The ethylacetate extract from the tiltrate of pH 10 was rotoevaporated and purified by SDE apparatus for 2 hours. Experiment A revealed significantly higher revertants (1928 per 25 g fried sample) than other Experiment (B, C, or D) tested. Experiment A gave good results in the mutagenicity test of fried fish sample with few purification steps using only 25 g fried sample and 650 ml of solvents; and thus this method could be a useful tool for the screening the mutagenicity or antimutagenicity of other foods as well.