• Environmental Engineering Research
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• 제21권1호
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• pp.22-28
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• 2016

The aim of this study was to recycle the waste livestock blood as one of the waste biomass by turning proteins, the main constituent of blood, into effective biological resources like amino acid. Ultrasonic technology was applied to solubilize the proteins in the waste livestock blood. And of the multiple ultrasonic frequencies tested, 20 kHz was confirmed to yield the highest solubilization rate. The optimum pretreatment conditions were determined to be 30-min treatment at an ultrasonic irradiation density of 0.5 W/mL, which resulted in a solubilization rate of 96.01%. Also, a gel permeation chromatography (GPC) confirmed that a large amount of proteins were solubilized, and in an experiment where ultrasonic treatment was applied to kill bacteria, death rates of general bacteria and total coliforms were found to be reduced by 99.93% and 100%, respectively. Based on these results, ultrasonic technology was confirmed to be a crucial part of treating and recycling the proteins in waste livestock blood.

• 한국토양비료학회지
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• 제48권6호
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• pp.724-730
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• 2015

The aim of this study was to produce Aminotosan$^{(R)}$ fertilizer using optimized chitosan coagulant from waste livestock blood. Amino-acid fertilizer was produced by pretreated livestock blood. Chitosan coagulant was aggregated with amino-acid fertilizer to produce Aminotosan$^{(R)}$. Optimized coagulation conditions were set using chitosan coagulant such as 10% citric acid and 500 ppm chitosan coagulant by analysis of CST and TTF. The efficiency of coagulation by chitosan coagulant under the optimal conditions was better than chemical coagulants. After solid/liquid separation for coagulated amino-acid fertilizer, Aminotosan$^{(R)}$ fertilizer which added eco-friendly and aesthetic functions was produced.

• Asian-Australasian Journal of Animal Sciences
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• 제19권12호
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• pp.1728-1736
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• 2006

The effects of green tea (Camellia sinensis) waste silage and supplemental polyethylene glycol (PEG) on rumen fermentation and blood components were studied in cattle. Six Holstein steers were fed three diets in a 3${\times}$3 Latin square design, replicated twice. One diet was a control with no added silage, and the other two diets were supplemented (20% of the dry matter) with green tea waste silage either with (PEG) or without PEG (tea). Most of the fermentation parameters including major volatile fatty acids (VFA) were not affected by the diet treatments. The concentrations of high density lipoprotein cholesterol in the PEG group and urea nitrogen in the tea and PEG groups were greater than those in the control before morning feeding. The plasma 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid equivalent concentration was not different before morning feeding, but 3 h after morning feeding, its concentrations in both the tea and PEG groups were higher than in the control. Although the concentration of plasma vitamin A in the animals was not affected by feeding green tea waste silage, the concentrations of plasma vitamin E were significantly higher in the tea and PEG groups than in the control, both before and 3 h after morning feeding. The results from the present study suggest that feeding diets containing 20% of the dietary dry matter as green tea waste silage to Holstein steers has no negative impact on their ruminal fermentation, and increases their plasma antioxidative activity and concentration of vitamin E.

• Asian-Australasian Journal of Animal Sciences
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• 제32권9호
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• pp.1430-1438
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• 2019

Objective: This experiment was designed to determine the effects of coated cysteamine hydrochloride (CC) on muscle fiber characteristics, amino acid composition and transporters gene expression in the longissimus dorsi muscle (LDM) of finishing pigs. Methods: Two hundred and sixteen Duroc/Landrace/Yorkshire cross-bred male finishing pigs were fed with a corn-soybean basal diet supplemented with 0, 70, and 140 mg/kg cysteamine. Each group contained eight replicates of nine pigs per replicate. After 29 days, one pig was randomly selected from each replicate and slaughtered. Blood and LDM samples were collected and analyzed. Results: The results showed that supplemental dietary CC increased (p<0.05) the muscle fiber density. And CC supplementation also up-regulated (p<0.05) the expression of myosin heavy chain 1 (MyHC1) and MyHC2x mRNA levels, and down-regulated (p<0.05) MyHC2b expression in the LDM. Additionally, supplemental dietary CC reduced (p<0.05) the concentration of total cholesterol in the plasma and enhanced (p<0.05) the concentrations of essential amino acid and total amino acid in the LDM. The relative expression levels of chloramphenicol acetyltransferase 2, $b^{0,+}$ amino acid transporter, and $y^+$-L-type amino acid transporter 1 were upregulated (p<0.05) in the LDM when pigs were fed with the dietary CC of 70 mg/kg. Conclusion: Cysteamine supplementation could increase fiber density and distribution of fiber types. It also improved the deposition of protein in the LDM by up-regulated the expression of amino acid transporters.

• 한국토양비료학회지
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• 제44권6호
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• pp.1245-1251
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• 2011

본 연구는 축산부문에서 주요한 가축종인 돼지의 사육과 정과 도축 가공과정에서 발생하는 양돈 바이오매스의 발생특성을 조사 분석하고, 전과정 평가 기법을 활용하여 물질(퇴 액비) 및 에너지 (바이오가스) 자원화 잠재량을 평가함으로써 지역단위 바이오매스 순환단지 조성을 위한 기초자료를 확립하고자 하였으며, 이를 위해 양돈 바이오매스의 발생 단계를 사양단계와 도축 가공단계로 구분하여 각각의 단계에서 발생하는 양돈바이오매스의 물질 및 에너지 자원화 잠재량을 평가하였다. 사양단계는 성장단계(사육기간, 평균체중)에 따라 자돈 (1~9주, 23.4 kg), 육성돈 1기 (10~15주, 50 kg), 육성돈 2기 (16~21주, 80 kg), 비육돈 (22~26주, 110 kg)의 단계로 분류하고 도축 가공단계에서 발생하는 혈액과 폐내장류, 장내 잔재물로 구분하여 생산량을 산정하여 양돈 바이오매스의 물질 및 에너지 자원 잠재량을 평가한 결과 돼지 1두에서 발생하는 바이오매스의 총량은 542.02 kg로 나타났다. 양돈 바이오매스는 분 $210.68kg\;head^{-1}$, 뇨 $315.78kg\;head^{-1}$가 발생하는 것으로 평가되었으며, 분뇨 발생량은 성장단계별로 자돈 14.2%, 육성돈 1기 19.6%, 육성돈 2기 30.9%, 비육돈 35.2%를 차지하는 것으로 나타났다. 양돈 바이오매스에서 기인하는 매탄 생산 잠재량은 $24.56Nm^3\;head^{-1}$이였으며, 사양 단계에서 기인하는 메탄 생산 잠재량이 92.9%를 차지하는 것으로 나타났다. BMP 시험에 의한 최대 메탄생산량은 $16.58Nm^3\;head^{-1}$로 나타나 매탄 생산 잠재량의 67.5%가 에너지로 전환 가능하였으며, 94.4%가 사양 단계에서 기인하는 것으로 나타났다.

• Asian-Australasian Journal of Animal Sciences
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• 제21권11호
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• pp.1610-1615
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• 2008

Natto is a Japanese traditional soybean product fermented by Bacillus natto. The effects of dried fermented soybean (natto) supplement on egg production and egg qualities of layer chickens was studied with regard to the effective use of various waste foods in Japan. Dried natto, prepared by heating at $60^{\circ}C$, was added to a basic diet at a level of up to 3%. Forty 166-wk-old layer chickens (Rhode Island Red) were randomly divided into 4 groups and five layer chickens were used in each group with two replicates. Layer chickens in group 1 were fed a basic diet as the control. The remaining 3 groups were fed the basic diet supplemented with dried natto at levels of 1, 2, and 3% (w/w), respectively. The result did not show improvements in egg production or feed conversion ratio of layer chickens even when 3% dried natto was added to the control diet. The egg qualities including egg weight, eggshell strength and thickness, yolk color, yolk weight, albumen height, and Haugh unit were also not improved. However, the feeding of dried natto changed the cholesterol content in the egg yolk. The supplementation of dried natto showed the tendency to decrease the yolk cholesterol after 12-wk of feeding compared to the control diet though it did not change plasma cholesterol levels in the blood. On the other hand, yolk cholesterol decreased significantly after 12-wk of feeding 3% dried natto (p<0.05).