• 제목/요약/키워드: Yanbian Korean

검색결과 509건 처리시간 0.027초

중국 연변 조선족자치주 성인과 한국 구리지역 성인의 식생활 양식 비교 (Comparative Study on Dietary Patterns of Korean - Chinese and Koreans)

  • 백희영;김정순;문용;정효지;이선희
    • 한국식생활문화학회지
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    • 제16권4호
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    • pp.341-353
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    • 2001
  • This study was conducted to investigate dietary patterns and assimilation of dietary culture of Korean descendants in Yanbian, China compared to Korean. A dietary survey was conducted using one 24-hour recall method from 730 adults over 30 years of age in Yanbian, China and 695 adults over 25 years of age in Kuri, Korea. The average number of food items consumed per day was 14 in Yanbian and 20 in Kuri and there was a significant difference between the two regions(p<0.001). The foods consumed most frequently were rice, salt, the M.S.G. in Yanbian and rice, green onion and garlic in Kuri. The foods consumed most by amount were rice, cucumber, Soju in Yanbian and rice, Kimchi and grape in Kuri. The average number of dishes consumed per day was 6.4 in Yanbian, 9.4 in Kuri and the difference between the two regions was significant(p<0.001). Total number of dishes appeared in the survey was 253 in Yanbian and 494 in Kuri. The dishes consumed most frequently were cooked-rice, beverages, Kimchi, stir-fried eggplant in Yanbian and cooked-rice, Kimchi, coffee, soybean paste stew, in Kuri. The dish groups appeared most frequently were rice, stir-fried foods, vegetables and Kimchi in Yanbian and rice, Kimchi, beverages and fruits in Kuri. Male subjects in Yanbian Consumed alcohol frequently while adults in Kuri consumed coffee more frequently than Yanbian. The major meal patterns were rice+side dish, rice+soup, rice+side dish+Kimchi in Yanbian and rice+soup+side dish+Kimchi, rice+side dish+Kimchi, rice+soup+Kimchi in Kuri. Stir-fried foods, which were consumed 46.6% of all the meals, were dominant side dish in Yanbian, but stir-fried food, seasoned vegetables and grilled food appeared aver 10% in Kuri. There results show that variety of diet of Korean-Chinese in Yanbian was lower than Kuri. Korean-Chinese tend to keep traditional Korean dietary patterns of consuming rice as staple but were adapted to Chinese dietary patterns of consuming stir-fried side dishes. Efforts should be directed toward preserving Korean traditional patterns of dietary culture among Korean-Chinese population.

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연변과 한국대학생의 제례의식 및 실태에 관한 비교 연구 (A comparative study on family rite consciousness and its actual conditions between between Yanbian University students Korean ones)

  • 이정우;박미금;이미선
    • 가족자원경영과 정책
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    • 제4권2호
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    • pp.31-44
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    • 2000
  • In this study, we compare and analysis the family rite consciousness and it’s actual conditions between yanbian university students who have lived in different culture and political system from Korean students. Total 645 Yanbian and Korean student’s data was collected in Jun 1998. Statistics methods, Cronbach’α, Frequency, Percentage, $x^2$, t-test are used to analyse the data. The result are follows. First, in view of overall rite conditions, Korean students show more traditional tendency than Yanbian students. Second, in view of ritual process which is sub-domain of overall ritual consciousness Yanbian student keep more traditional attitude than Korean students. Third, Koran students’s score which presents the need of education of rite is higher than that of Yanbian students’s

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The Production of Stops by Seoul and Yanbian Korean Speakers

  • 오미라
    • 말소리와 음성과학
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    • 제5권4호
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    • pp.185-193
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    • 2013
  • This study investigates dialectal differences in the acoustic properties of Korean lenis, aspirated, and tense stops Seoul Korean (standard Korean) and Yanbian Korean (spoken in the largest Korean Autonomous Prefecture in China). This production study the main acoustic cues that each dialect uses to mark the laryngeal distinction between the three types of Korean stops. Measurements included VOT, and the initial F0 of the following vowel. Data collected from 10 young Seoul Korean speakers, 10 young Yanbian Korean speakers, and 6 older Yanbian speakers. two key findings: First, aspirated and lenis stops are mainly differentiated by F0 in Seoul Korean, and by $H1^*-H2^*$ in Yanbian Korean. Second, there is no VOT merger between lenis and aspirated stops in Yanbian Korean, whereas there is in Seoul Korean. These results are discussed in terms of the phenomenon of VOT shift and the function of F0t is argued that the function of F0 to substitute for VOT difference as a primary cue for the coding of laryngeal contrast can be predicted by the pitch accent system of the language involved.

연변조선족자치주(延邊朝鮮族自治州)의 문화적변화(文化的變化)에 관(關)한 연구(硏究) (The Cultural Change of Yanbian Korean Autonomous Prefecture)

  • 김석주
    • 한국지역지리학회지
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    • 제12권1호
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    • pp.16-30
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    • 2006
  • 본 연구에서는 세계체제론적 시각에서 연변지역의 역사적 변화 시기를 세계체제 주변부로 편입한 일제시기, 세계체제로부터 이탈한 사회주의 시기, 세계체제로 재편입한 개혁개방 이후시기 등의 세 개 시기로 구분하고 각 시기별 문화적 특성을 살펴보았다. 그 결론은 다음과 같다. 세계체제 주변부로의 편입 시기 연변지역은 조선인이 집중된 지역으로서 한반도 문화가 우세하였지만 일제와 중국의 동화정책의 이중적인 영향을 받았다. 세계체제로부터 이탈 시기는 획일적인 사회주의 문화에 동화되도록 강요당하여 전통 문화의 보존이 어려움을 겪었다. 세계체제로의 재편입시기는 중국정부의 민족정책의 완화로 전통적인 민족 문화가 부활하는 한편, 중국 내륙지역과 한국과의 교류가 확대됨에 따라 중국과 한국문화의 충격을 받아 조선족 문화의 보존과 발전이 어려움을 겪는 양상을 나타내고 있다. 때문에 앞으로 조선족 사회에서는 세계화와 지방화가 동시에 진행되는 세방화(golcalization)시대에 부합되는 지역적 특색이 있는 세계에서 유일한 조선족 문화를 적극적으로 발굴하고 개발하여야 할 것이다.

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Betulin Targets Lipin1/2-Meidated P2X7 Receptor as a Therapeutic Approach to Attenuate Lipid Accumulation and Metaflammation

  • Dou, Jia-Yi;Jiang, Yu-Chen;Hu, Zhong-He;Yao, Kun-Chen;Yuan, Ming-Hui;Bao, Xiao-Xue;Zhou, Mei-Jie;Liu, Yue;Li, Zhao-Xu;Lian, Li-Hua;Nan, Ji-Xing;Wu, Yan-Ling
    • Biomolecules & Therapeutics
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    • 제30권3호
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    • pp.246-256
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    • 2022
  • The present study focused on the potential mechanism of betulin (BT), a pentacyclic triterpenoid isolated from the bark of white birch (Betula pubescens), against chronic alcohol-induced lipid accumulation and metaflammation. AML-12 and RAW 264.7 cells were administered ethanol (EtOH), lipopolysaccharide (LPS) or BT. Male C57BL/6 mice were fed Lieber-DeCarli liquid diets containing 5% EtOH for 4 weeks, followed by single EtOH gavage on the last day and simultaneous treatment with BT (20 or 50 mg/kg) by oral gavage once per day. In vitro, MTT showed that 0-25 mM EtOH and 0-25 µM BT had no toxic effect on AML-12 cells. BT could regulate sterolregulatory-element-binding protein 1 (SREBP1), lipin1/2, P2X7 receptor (P2X7r) and NOD-like receptor family, pyrin domains-containing protein 3 (NLRP3) expressions again EtOH-stimulation. Oil Red O staining also indicated that BT significantly reduced lipid accumulation in EtOH-stimulated AML-12 cells. Lipin1/2 deficiency indicated that BT might mediate lipin1/2 to regulate SREBP1 and P2X7r expression and further alleviate lipid accumulation and inflammation. In vivo, BT significantly alleviated histopathological changes, reduced serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) and triglyceride (TG) levels, and regulated lipin1/2, SREBP1, peroxisome proliferator activated receptor α/γ (PPARα/γ) and PGC-1α expression compared with the EtOH group. BT reduced the secretion of inflammatory factors and blocked the P2X7r-NLRP3 signaling pathway. Collectively, BT attenuated lipid accumulation and metaflammation by regulating the lipin1/2-mediated P2X7r signaling pathway.

조선족정신분열증환자두발중(朝鮮族精神分裂症患者頭髮中) 자, 동(銅), 락적함량 (ZINC, Copper and Chromium Contents in Schizophreinc Hair of Korean)

  • 김우권;현희춘;곽제흥;원승희
    • 동의신경정신과학회지
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    • 제3권1호
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    • pp.56-59
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    • 1992
  • The zinc, copper and chromium contents in the hair in 103 healthy Korean and 126 Korean with schizophrenic(aged 20 to 59 years in Yanbian district)by atomic absorbtion spectrometer(Type WFZ-II). Research Period : from May 1985 to September 1986. The zinc, copper and chromium contents in the schizophrenic hair are significantly lower than those of healthy persons, respectively. The standard rates of discriminant from healthy persons and the patients by method of (Department of Pathophysiology, Yanbian Medical Colloge ; Yanbian Neuropsychosis Hospital, Yanji Jilin Prov, P.R. China) Fisher discrominant analysis are 72.9% and 84.4%, respectively. The rates of the contribution of the target for the functional equation of zinc, copper chromium are 12.3%, 5.9% and 81.8%, respectively. Zinc contents in hair of male patients are significantly higher than those of female patients ; copper contents in hair of the female are sign

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한국과 연변조선족 조부모 -손자녀가족 조부모의 양육스트레스, 양육효능감 및 양육행동 연구 (Korean and Yanbian Korean - Chinese Grandparents Raising Grandchildren - A Study of Parenting Stress, Efficacy and Behaviors)

  • 옥경희;천희영;황혜정;최성학;정계숙
    • 가정과삶의질연구
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    • 제24권4호
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    • pp.25-36
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    • 2006
  • The purpose of this study is to investigate the parenting stress, efficacy, and behaviors of Korean and Yanbian Korean-Chinese grandfamilies in which grandparents have sole responsibility for raising their grandchildren. Our sample consists of 74 grandparents and their grandchildren (43 Korean and 31 Yanbian Korean-Chinese). The data were analyzed through crosstabs analysis, 1-test, Pearson's correlation, and stepwise regression analysis. The results of this study indicate that there are some differences based on the gender of grandparents, educational level, the reason for taking care of the grandchildren, and the grandparents' relationship with grandchildren between two ethnic groups. The results also show that parenting stress is higher for Korean grandparents' and parenting efficacy is lower than Yanbian Korean-Chinese. Also, Yanbian Korean-Chinese grandparents are higher in warmth and acceptance and lower in rejected and controlled parenting behaviors than Korean grandparents. There are strong relationships between parenting stress and parenting efficacy and between parenting behaviors and parenting stress and parenting efficacy for Korean grandparents, but not for Yanbian Korean-Chinese.

한우 및 연변 황우의 임신기간과 생시체중에 영향을 미치는 환경요인의 효과 (Effects of Environmental Factors on Gestation Length and Birth Weight in Korean Native and Yanbian Yellow Cows)

  • 신원집;정진우;송주엽;고응규;신수길
    • 한국가축번식학회지
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    • 제23권3호
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    • pp.183-189
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    • 1999
  • 본 연구는 강원도 평창군에 위치한 축산기술연구소 대관령 지소에서 사육된 한우 587두와 중국 연변지역 일반농가에서 사육된 연변황우 619두, 총 1,206두의 자료를 이용하여 모우산차, 송아지의 성별, 출생 년도 및 출생계절 등의 환경요인의 효과를 추정하였으며, 그 결과는 다음과 같다. 1. 한우와 연변황우의 임신기간의 최소자승평균치는 각각 287.3$\pm$0.60 및 282.3$\pm$0.80 일이었으며, 생시체중은 각각 24.9$\pm$0.25 및 25.2$\pm$0.24kg이었다. 2. 한우에서 임신기간과 생시체중은 산차가 증가할수록 유의적으로 증가하였으나 (p<0.01) 연변황우는 유의성이 없었다. 3. 한우와 연변황우 모두 숫송아지 생시체중이 암송아지보다 더 무거웠고 (p<0.01) 한우는 숫송아지 임신소의 임신기간이 암송아지 임신소의 임신기간보다 더 걸었으나 (p<0.01)황우는 유의성이 없었다. 4. 생시체중에 대한 출생 년도의 효과는 한우와 연변황우에서 유의성이 있었으나 (p<0.01) 임신기간에 대한 출생 년도의 효과는 유의성이 없었다. 5. 한우와 연변황우 모두 봄에 출생한 송아지가 제일 무거웠고 가을에 출생한 송아지가 제일 작았다 (p<0.01).

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한국전통음식과 식생활 문화에 대한 인식차원 및 유형 - 연변 조선족 주부와 한국 주부에 대한 비교적 접근 - (Perceptional Dimensions and Patterns of Korean Traditional Food and Culture - Comparisons Between Yanbian and Korean Housewives -)

  • 정영숙;박영선
    • 한국식생활문화학회지
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    • 제17권4호
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    • pp.446-455
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    • 2002
  • The purpose of this study was to identify the dimensions and patterns of the perception of Korean traditional food and to find the determinants of the patterns between Korean and Yanbian housewives, taking food culture into account. Data were factor and cluster analyzed, and the results revealed two and three different dimensions and patterns for Yanbian and Korean housewives respectively. Descriptive statistics showed that perceptional patterns are likely to vary depending on cultural background of Korean traditional food. Similarities and differences in perceptional patterns between Yanbian and Korean housewives are discussed, and future implications for food as well as nutrition specialists and food marketers are provided.

중국 조선족의 족식연구(I) - 혼례복에 관하여 - (A study on Wedding Costume of Korean Nationality in Yanbian China)

  • 김진구;김순심
    • 복식
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    • 제20권
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    • pp.191-201
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    • 1993
  • As a part of study examining Korean costume remaining in Yanbian China, this study explored changes in ceremonial clothing for marriage worn by Korean(Chosun race) in Yanbian China. About one hundred years ago, Koreans moved to Yanbian China and had worn traditional clothing for marriage ceremony until before 1940. Data were collected by true interview and field observation while staying in that area. Samo and Dalyung for bridegrooms, Wonsam and Jockdoory for bridegrooms, wonsam and Jockdoory for brides were usual costume for wedding ceremony, however, for couples in inferior conditions of life, Bazy and Jeogory for bridegrooms, yellow Jeogory and red Chima for brides were accepted for ceremonial costume. As western culture came to this area in about 1940, bridegrooms wore western style suit, while brides dress in white Chima, Jeogory and Neowool. To date, Korean brides have worn traditional Chima and Jeogory for marriage ceremony though slight change has occurred in clothing material and in the forms of Chima, Geogory and Neowool. As the pratice reflected the fact that Korean in Yanbian China as established and sustained traditional China as established and sustained traditional costume and Korean identity even in hush socio-cultural environment.

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