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In order to study the stability of herbal oil(Yoo-Je), the Yoo-Je from walnut and safflower measured their rancidity by gas chromatographic analysis. The use of specificity of column for estimating the oxidative deterioration of Yoo-Je was attempted. These results suggested the possible implication of pentanal and hexanal as an stability index for rancidity evaluation of Yoo-Je.

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• 한국생물공학회:학술대회논문집
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• 한국도로학회:학술대회논문집
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• Magazine of the Korea Concrete Institute
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• 한국생물공학회:학술대회논문집
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• 2005.10a
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• 한국도로학회:학술대회논문집
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• Proceedings of the Korean Nuclear Society Conference
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• 2001.10a
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• pp.97.1-97
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• 2001