• Title/Summary/Keyword: antimicrobial agent

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Isolation and Identification of Antimicrobial Agent Producing Microorganisms and Sensitive Strain from Soil (토양으로부터 항균물질 생성균 및 감수성 균주의 분리 및 동정)

  • 장해춘;김수인;김인철
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.3
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    • pp.526-533
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    • 1999
  • Two species of antimicrobial agent producing bacteria and one sensitive strain were isolated from soil. Those were identified as B. subtilis, B. licheniformis, and Curtobacterium sp. by morphological, biochemical, physiological and chemotaxonomic characteristics. These were designated as B. subtilis cx1, B. licheniformis cy2 and Curtobacterium sp. cf3, respectively. Antimicrobial agent produced by B. subtilis cx1 showed high antibacterial activity against gram positive bacteria including of B. subtilis, Curtobacterium sp., L. mesenteroids, Staphy. aureus, S. faecalis and even gram negative bacteria, P. aeruginosa. Antimicrobial agent from B. licheniformis cy2 showed slightly lower antimi crobial activity than that from B. subtilis cx1. These two strains showed maximum production of antimicrobial agents at 30oC for 9~21hr cultivation. Curtobacterium sp. cf3 showed more sensitive activity than a sensitive strain of B. subtilis ATCC 6633 which was same genus or species with the B. subtilis cx1 and B. subtilis cy2, when the antimicrobial agent producing strains, B. subtilis cx1 and B. subtilis cy2, were directly applied onto these sensitive lawns.

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Studies on antimicrobial agent produced by lactobacillus acidophilus (Lactobacillus acidophilus가 생산한 항균물질(抗菌物質)에 관한 연구(硏究))

  • Kim, Dong-shin
    • Korean Journal of Veterinary Research
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    • v.24 no.2
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    • pp.149-162
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    • 1984
  • The research was conducted(1) to confirm the agent(s) responsible for the antimicrobial activity contained in the fermented tomato juice with L. acidophilus(2) to extract and purify the antimicrobial agent(s)(3) to find the biological, physical and chemical properties of the agent(s). The following results were obtained and summarized as followings; 1. The agent responsible for the inhibitory activity was confirmed by both well assay method using fermented tomato juice with L. acidophilus and turbidimetric technique using the cell-free filtrate or neutralized filtrate of tomato acidohilus culture and found exerted antimicrobial agent other than lactic acid. 2. The procedures of purification : The isolation and purification of antimicrobial agent from the lyophilized acidophilus tomato culture were carried out by (1) methanol extraction (2) acetone extraction, (3) Sephadex G-50 gel filtration (4) paper chromatography and (5) thin layer chromatography. 3. The biological, physical and chemical properties of antimicrobial agent: The biological, physical, chemical properties of the purified antimicrobial agent were: (1) The antimicrobial activity was strong against test organisms; Bacillus subtilis(ATCC 6633), Escheichia coli(ATCC 25922), Staphylococcus aureus(ATCC 167), Pseudomonas fluorescens(KFCC 32394), Proteus vulgaris and Shigella dysenteriae. (2) The pH value of the agent was 2.0 and the inhibitory activity was lost when it was neutralized at 7.0 of pH and the agent was heat stable at $121^{\circ}C$ for 60 minutes. (3) The ultraviolet light absorption spectra of methanol-acetone extract and TLC fraction exhibited a maximum absorption at 260nm and 224nm respectively. (4) The most purified agent from TLC plate increased about 130-fold in activity. (5) The agent isolated from TLC plate was free from $H_2O_2$ or lactic acid. 4. Bioautographic assy: By means of bioautography of the agent on silica gel of TLC plate a strong inhibitory activity against B. subtilis was demonstrated. 5. Mass spectrometry: The agent obtained from TLC plate was analyzed by mass spectrometry which show the parent peak at m/e 264 suggesting the molecular weight of the compound and molecular group such as [$C_2H{^+}_4$], [CO], [CH=NH], [$C_3{H^}4_7$], [$\begin{array}{rcl}O\\{\parallel}\\CH_3-C\\\end{array}$], [$C_6-H{^+}_{11}$], [$C_5H{^+}_{11}$], [$\begin{array}{rcl}O\\{\parallel}\\C_5H_7-C^+\\\end{array}$] were suggested.

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Antimicrobial Property for Durability of Cleaner using Inorganic Antimicrobial Agent Containing Zirconium (Zr함유 무기물 항균제를 사용한 클리너 제품의 항균내구성)

  • Koo, Kang;Ma, Jae-Hyuk;Hong, Tae-Il
    • Textile Coloration and Finishing
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    • v.23 no.4
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    • pp.257-262
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    • 2011
  • The dish cloth requires antimicrobial activity for hygienic purpose. Until now, organic antimicrobial agents of low cost have been frequently used for the anitimicrobial finishing. However, a cleaner hving anitimicroial activity should be more durable considering consumers' ever-increasing expectation. In this study, the cleaner containing the bamboo fiber were finished with a formulation of a new zirconium-containing inorganic agent of zirconium phosphate and polyurethane binders. The optimum treatment condition was investigated. And its durability against repeated laundering cycles was assessed. The existence of Zr after the repeated laundering was verified and the antimicrobial effect did not decrease under 30 washing cycles.

Antimicrobial Activity Assessment of Functional Plastics which Contained Ag-Hydroxyl Apatite Agent (Ag-Hydroxyl Apatite를 담지한 기능성 플라스틱의 항균성능 평가)

  • 임윤택;최형기;안용현
    • KSBB Journal
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    • v.16 no.2
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    • pp.123-127
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    • 2001
  • For testing antimicrobial activity of functional plastics containing antimicrobial agent. We have used Escherichia. coli (ATCC 25922) and Staphylococcus. aureus (ATCC 6538P) with plastics which contained a Ag-hydroxyl apatite agent. In this paper, effect of antimicrobial test on plastics containing silver complex agent which accomplished by using test condition that Trypticase Soy Broth (TSB solution have diluted 500 times with 0.1 M phosphate buffer), pH7.2, Temp. $37\pm1^{circ}C$ and 120 rpm for 24 hr. the condition give the opportunity to better perform the antimicrobial active effect of individual functional plastics. As result. the test conditions were best effect of antimicrobial by using plastic contained minimum 0.5% with Ag-hydroxyl apatite agent.

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Dyeability Improvement of Berberine Colorant by Electrostatic Attractive Force of a Reactive Anionic Agent (반응형 음이온화제의 정전기적 인력에 의한 베르베린 색소의 염착성 향상)

  • 김태경;윤석한;임용진;손영아
    • Textile Coloration and Finishing
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    • v.15 no.6
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    • pp.47-54
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    • 2003
  • To be dyed with cationic Berberine, the cotton fiber was modified with reactive anionic agent. The Berberine, a natural cationic colorant of pure yellow, is the major component of Amur Cork tree extract and also can be employed as a natural antimicrobial agent due to its characteristic of cationic quaternary ammonium salt. By LC/MS analysis, it became obvious that the Berberine was contained in Amur Cork tree extract as a major color component. The adsorption of the Berberine on the cotton fabrics pretreated with the anionic agent was greatly increased comparing to that of untreated fabric. Because the anionic agent was colorless, it did not cause unintended color change of the dyeings. The dyed fabric with the Berberine has strong antimicrobial activity showing 99.5% of reduction of bacteria against Staphylococcu aureus.

Antimicrobial Finishing of Cotton Fabrics Using Gallnut Extracts (오배자 추출 물질을 이용한 면직물의 항균가공)

  • 윤석한;김태경;김미경;임용진;윤남식;이유순
    • Textile Coloration and Finishing
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    • v.15 no.6
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    • pp.27-32
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    • 2003
  • As a natural antimicrobial agent, gallnut extract was examined. The extract was separated and analyzed by LC/MS to assign the components, gallic acid, digallic acid, trigallic acid, mono-galloyl glucose, penta-galloyl glucose, etc. Minimum inhibitory concentration of gallnut extract was about 10ppm. Cotton fabrics treated with 10% owf of gallnut extracts had antimicrobial activity showing the reduction of bacteria 99.9% for both Staphylococcus aureus and Klebsiella pneumoniae.

Study on the Antimicrobial Finishing of Towel by using Organic Antimicrobials (유기향균제를 이용한 타올의 향균가공에 관한 연구)

  • Lee, Mun-Soo;Song, Yoon-Jun
    • The Journal of Natural Sciences
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    • v.11 no.1
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    • pp.159-164
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    • 1999
  • The study was investigated to the effect of antimicrobial finishing of towel treated by organic antimicrobial agent. It was measured for the optimal condition such as treated time, treated concentration and temperature. After amtimicrobial treatment, mechanical and fastness properties, anti-laundering property were measured.The antimicrobial activity of samples was analyzed quantitatively by masureing the number of colonies of Staphylococcus aureus using the shake flask method. Towel samples treated with the optimal condition such as treated time of 10 minute, and treated temperature of $30^{\circ}C$, concentration of organic antimicrobial agent of 3.5% were shown a high reduction rate in the number of colonies grown and clear zones of inhibition.The effect of reduction rate for laundering until the number of 20 times was shown high reduction rate of over 80%. And the mechanical properties of samples treated with organic antimicrobial agent were not changed approximately.

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Effect of Steeping Treatment in the Natural Antimicrobial Agent Solution on the Quality Control of Processed Tofu (천연항균제 처리에 의한 가공두부의 선도유지 효과)

  • 정준호;조성환
    • Food Science and Preservation
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    • v.10 no.1
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    • pp.41-46
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    • 2003
  • To prove the extension of shelflife of soybean curd(Tofu) steeped in the diluted solution of botanical antimicrobial agent and stored at 20$^{\circ}C$, such chemical & microbial properties as the contents of moisture, crude protein and crude fat, colony count and surface color of Tofu were investigated in comparison with the control. Tofu treated with botanical antimicrobial agents showed higher contents of moisture, crude protein and crude fat compared to those of the control Tofu through all the storage period. After 7 days of the storage period, cell count of coliform bacteria reach 75 x 103CFU/m1 in the control Tofu, whereas 13∼39 CFU/ml in Tofu treated with botanical antimicrobial agent Treatment of Tofu with botanical antimicrobial agent seemed to be a potential method to prolong the shelflife of processed Tofu.

Antimicrobial Coating Agent (항균 코팅제)

  • Ko, Jong-Sung
    • Journal of the Korean Applied Science and Technology
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    • v.30 no.1
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    • pp.96-115
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    • 2013
  • This article describes the concept and the trend of antimicrobial coating agents, which will help to establish the direction of the research and development on antimicrobial coating agent. Antimicrobial agents are compounds that inhibit or kill microorganisms. They are classified into inorganic, metallic, low molecular weight organic, natural organic, and polymeric compounds. Antimicrobial coatings are applied to the surface of daily necessities, medical devices, industrial products, electrical appliances, fabrics, and interior building materials, etc. Conventional antibiotics penetrate microbes without damaging bacterial cell walls, leading to drug resistance which polymeric antimicrobials can prevent by disrupting cell walls. Most polymeric antimicrobials are focused on cationic polymers. Improvement in the selectivity and durability of antimicrobials and reduction of their toxicity will come true by more reasonable design of molecular structures and their combination in coating system.

Development of Cotton Fabrics with Prolonged Antimicrobial Action

  • Kim, Young-Mi;Han, Suk-Kyu;Lee, Keyung-Jin;Kim, Youn-Taeg
    • Archives of Pharmacal Research
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    • v.12 no.2
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    • pp.119-124
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    • 1989
  • Cotton xanthate, which was obtained by treating cotton with carbon disulfide in alkaline solution, was treated with the solution of polyvalent metal ions to produce cotton xanthate-metal chelates. This chelation reaction was readily and simply achieved, and antimicrobial agents with suitable structures could subsequently be coupled to the chelate with ease at moderate pH values and in aqueous solution. Metal ions used in present work include Cu(II), Zn(II) and Fe(III). Tetracycline, streptomycin, neomycin and pyrithion were used as antimicrobial/antifungal agents. Antibacterial activities were measured employing ditch plate method against G(+) Staphylococcus aureus, Streptococus faecalis, and G(-) Escherichia coli, Enterobacter aerogenes, and the fungus, Aspergillus niger. All the cotton xanthate-metal-antimicrobial agent chelates exhibited activities whereas the cotton xanthate-metal chelates themselves were inactive. Considering the extensive washing procedures and results from control experiments, possibility of the involvement of physical adsorption for the binding of drugs could be excluded.

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