• 제목/요약/키워드: bioautography method

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떡갈나무 추출물의 항균활성 및 항산화활성 (Antimicrobial Activity and Antioxidative Activity in the Extractives of Quercus dentata Thunberg)

  • 김민영;김윤근;김태홍;조종수;양재경
    • Journal of the Korean Wood Science and Technology
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    • 제28권3호
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    • pp.42-51
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    • 2000
  • 떡갈나무의 부위별 추출물에 대한 항균활성 및 항산화활성을 시험하였다. 항균활성은 paper disk법과 bioautography법으로 시험하였다. 잎으로부터 추출된 ethyl acetate 가용부는 Klebsiella pneumoniae균에 대해서 가장 강한 항균력을 나타냈다. 수피로부터 추출된 ethyl acetate 가용부는 Bacillus subtilis, Klebsiella pneumoniae균에 대해 항균효과가 우수하였다. 목절부의 에탄올 추출물은 Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae 및 Vibrio parahaemolyticus균에 대해서 저해효과가 가장 높게 나타났다. 떡갈나무 에탄올 추출물의 항균활성은 잎, 수피, 목질부의 순으로 높게 나타났다. Bioautography법에 의한 항균활성은 목질부 에탄올 추출물에 있어서 Rf치 0.41~0.63 영역의 물질이 가장 강한 저해를 나타냈다. 떡갈나무의 부위별 추출물에 대한 항산화활성 시험 결과, 잎 추출물에서는 petroleum ether 가용부가 매우 낮은 항산화활성을 나타냈으나, ethyl acetate 불용부에서는 높은 항산화활성을 나타냈다. 수피와 목질부의 추출물에 있어서. petroleum ether 가용부를 제외한 나머지 분획물의 항산화활성은 BHT의 항산화 성보다 약 2배 정도 높은 수치를 보였다.

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Lactobacillus acidophilus가 생산한 항균물질(抗菌物質)에 관한 연구(硏究) (Studies on antimicrobial agent produced by lactobacillus acidophilus)

  • 김동신
    • 대한수의학회지
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    • 제24권2호
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    • pp.149-162
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    • 1984
  • The research was conducted(1) to confirm the agent(s) responsible for the antimicrobial activity contained in the fermented tomato juice with L. acidophilus(2) to extract and purify the antimicrobial agent(s)(3) to find the biological, physical and chemical properties of the agent(s). The following results were obtained and summarized as followings; 1. The agent responsible for the inhibitory activity was confirmed by both well assay method using fermented tomato juice with L. acidophilus and turbidimetric technique using the cell-free filtrate or neutralized filtrate of tomato acidohilus culture and found exerted antimicrobial agent other than lactic acid. 2. The procedures of purification : The isolation and purification of antimicrobial agent from the lyophilized acidophilus tomato culture were carried out by (1) methanol extraction (2) acetone extraction, (3) Sephadex G-50 gel filtration (4) paper chromatography and (5) thin layer chromatography. 3. The biological, physical and chemical properties of antimicrobial agent: The biological, physical, chemical properties of the purified antimicrobial agent were: (1) The antimicrobial activity was strong against test organisms; Bacillus subtilis(ATCC 6633), Escheichia coli(ATCC 25922), Staphylococcus aureus(ATCC 167), Pseudomonas fluorescens(KFCC 32394), Proteus vulgaris and Shigella dysenteriae. (2) The pH value of the agent was 2.0 and the inhibitory activity was lost when it was neutralized at 7.0 of pH and the agent was heat stable at $121^{\circ}C$ for 60 minutes. (3) The ultraviolet light absorption spectra of methanol-acetone extract and TLC fraction exhibited a maximum absorption at 260nm and 224nm respectively. (4) The most purified agent from TLC plate increased about 130-fold in activity. (5) The agent isolated from TLC plate was free from $H_2O_2$ or lactic acid. 4. Bioautographic assy: By means of bioautography of the agent on silica gel of TLC plate a strong inhibitory activity against B. subtilis was demonstrated. 5. Mass spectrometry: The agent obtained from TLC plate was analyzed by mass spectrometry which show the parent peak at m/e 264 suggesting the molecular weight of the compound and molecular group such as [$C_2H{^+}_4$], [CO], [CH=NH], [$C_3{H^}4_7$], [$\begin{array}{rcl}O\\{\parallel}\\CH_3-C\\\end{array}$], [$C_6-H{^+}_{11}$], [$C_5H{^+}_{11}$], [$\begin{array}{rcl}O\\{\parallel}\\C_5H_7-C^+\\\end{array}$] were suggested.

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