• Journal of Animal Environmental Science
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• v.5 no.2
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• pp.87-92
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• 1999

Three types of commercial broiler farms were surveyed to evaluate the effects of housing and production systems on environment and performances in broiler production. Environment condition of broiler house was better in windowless type than vinyl house. Ammonia, carbon dioxide and dust in vinyl house was 28ppm, 2,000ppm, 50.5CPM, respectively. Mortality was higher in vinyl house than that of widowless broiler house. Body weights at the age of 39 days were 1,551g, 1,607g and 1,620g of vinly house, open-sided broiler house and windowless broiler house, respectively. The incidence of abnormal carcass from the vinyl house was higher than those of the others.

• Korean Journal of Poultry Science
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• v.21 no.3
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• pp.207-217
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• 1994

This is to provide basic information and technical data, supported by literature search, for use in designing and /or evaluating ventilation systems for broiler shelters. At first, the general design information including weather data, building requirements, ventilation requirements, and supplemental heating and cooling, was presented. Then, environment requirements for broilers, which are for temperature, humidity, air movement, radiant heat, were described and the optimal ventilation systems for broiler were developed.

• Journal of The Korean Society of Agricultural Engineers
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• v.57 no.6
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• pp.35-46
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• 2015

Improvement in domestic poultry production has a positive effect on the export competitiveness of the poultry industry. However, overproduction and enlargement of facilities to assure a supply increase a stocking density which make a poor environment in the broiler house. In particular, an intensive rearing environment is vulnerable to dust control that causes respiratory diseases, such as asthma, bronchitis, etc., to farmers and broilers. However, monitoring data and research for environment control are not adequate, and there are no air quality regulations in broiler houses in Korea. In this study, TSP, PM10, inhalable dust and respirable dust concentration were monitored according to season, age of broiler and broiler's activities. Air quality assessment was also performed in accordance with the threshold limit value by Donham et al. (2000). The TSP concentrations were 77.5 %, 219.7 % higher and PM10 concentrations were 121.2 %, 303.8 % higher when change of season and winter respectively than summer. There were significantly different concentrations according to season and age of broiler. Inhalable and respirable dust concentration were also clearly different according to the season and age of broiler. A high dust concentration was observed, specifically exceeding the threshold limit by 119 % in the winter. In the case of the broiler's motion was activity according to worker's access into the broiler house, concentration level was 769.6 % higher than broiler's motion was stable and exceeded the threshold limit. These results suggest that the worker should put on protective equipment to protect there's respiratory health in the broiler house.

• Korean Journal of Poultry Science
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• v.23 no.2
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• pp.77-84
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• 1996

The purpose of this paper is to introduce the present situation of broiler breeder industry, and to investigate some problems related to it in Korea. The number of broiler breeding farms were 231 in 1990. It peaked to 264 in 1992, but decreased afterward to 232 in 1995. The number of broiler parent stock were over 4 millions since 1992 except in 1993. The number of commercial chicks produced per breeding hen was around 100, which is far below to the suggested values of breeding companies. The number of hatching eggs produced per breeding hen were 168 eggs in US, 156~170 eggs in Thailand, and 160~170 eggs in China. Factors involved in the lowered performances of broiler parent stock in Korea appear to be 1) the poor isolation of breeding farms from commercial broiler farms, causing easy contamination with various diseases, 2) the failure to provide proper environment to the breeder, and 3) the failure to control body weight during laying periods.

• Korean Journal of Poultry Science
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• v.26 no.3
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• pp.189-193
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• 1999

This experiment was conducted to investigate the effect of floor heating system on housing environment and performance in broiler production. PVC heating pipes(in 25cm spacing) were covered with concrete under the litter. Floor heating system was compared with conventional direct heating system. Each treatment had two replicates of 110 birds each. Litter moisture content was significantly reduced in floor heating system than conventional direct heating system(P〈0.05). Dust concentration was higher in floor heating system because of low litter moisture content. CO$_2$concentration was 2,900ppm and 1,500ppm on the direct heating system and floor heating system, respectively at the age of 1 week. Body weight was significantly higher in floor heating system at 7 weeks of age(P〈0.05). The results of the trial show that floor heating was useful heating system for broiler production.

• Asian-Australasian Journal of Animal Sciences
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• v.18 no.11
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• pp.1662-1668
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• 2005

This review has been done to examine sex-linked dwarf gene in broiler production in hot-humid climates. Introduction of sex-linked dwarf gene especially in hot harsh tropical environments brings a great advantage for broiler production. The heavy broiler parent suffers due to the stress of these adverse climates. Sex-linked dwarf genes reduce body weight, egg weight, but are superior for adaptability under harsh tropical environments, with a lower requirement for housing and feed, better survivability and reproductive fitness giving fewer defective eggs, more hatching eggs, better fertility, hatchability, feed conversion efficiency and resistance to disease. Overall the cost of chick production from dwarf hens is lower than from their normal siblings. Market weights of broilers from sexlinked dwarf dams is almost similar to those of broilers from normal dams with normal sires. But the net benefit of broiler production from sex-linked dwarf dams is found to be greater than that of broilers from normal dams. This will be the most important to the rural communities in Bangladesh and in other countries where the similar environment and socio-economic conditions exist. Therefore, sexlinked dwarf hens might be used in broiler breeding plan as well as broiler production in the tropics.

• Journal of Animal Environmental Science
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• v.3 no.1
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• pp.49-56
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• 1997

Most of Korean broiler farms are constructed with vinyl houses. Such types of broiler farms might be cheaper in terms of cost, but poor in terms of environment condition. According to enlargement of broiler farm size, high value production systems or automatic facilities are introduced in this field. However, investment may not always guarantee the profit of the management. Therefore, it is necessary to undertake the investment analysis before decision making for the investment. Under the assumption that 870 Pyoung(≒$3.3㎡) of a broiler farm within 1,740 Pyoung(≒3.3㎡) of land is built with the producing capacity of 50,000 heads of chicken in a time. The total investment is calculated to be 600 million won(1,000 won≒$1.1), and out of them 58.1% is provided by the owner, 31.6% from the government loan, 5.8% from government subsidy, and 5.3% from other agencies or banks. The expected profit of the broiler farm is 64.6 million won(1,000 won≒$1.1) per year. The IRR calculated is 0.0808 which means that the rate to profit of this project would be 8.1%. This also means that for this investment the interest rate of the capital provided should be less than 8.1% per year. Considering that the current opportunity cost of the own capital is 8.5% this project is not so attractive for those who is going to build broiler farms mainly with their own capital. In other words this project would not be profitable, unless the average interest rate of the loans provided for this project is less than 8.1% per year.

• Journal of The Korean Society of Agricultural Engineers
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• v.64 no.6
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• pp.65-75
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• 2022

Livestock industry in Korea has been growing rapidly and has reached 23 trillion Korean won in 2021. This study focuses on broiler, which is one of the largest sectors in livestock industry. As the effects of climate change get more serious, primary industry such as livestock industry is fragile to climate change since it directly interacts with nature. Therefore, maintaining suitable rearing environment is important. One of the most frequently used ventilation type for controlling the rearing environment of broiler house, tunnel ventilation, causes frequent air velocity fluctuation which makes maintaining the rearing environment important. By measuring the air temperature, relative humidity and air velocity in various points inside the broiler house, the internal thermal environment uniformity was analyzed according to length, width and zone. The experimental house was found to have dead zone with high air temperature, relative humidity and low air velocity near the end of the inlet and at the end of the broiler house. By using heat stress index to analyze quantitatively, zone with highest heat stress index was found to increase by 7.55% compared to the lowest zone. As a result, to maintain uniform rearing environment inside the broiler house, different factors must be measured and analyzed and used to operate the environmental control facilities.

• Journal of Animal Environmental Science
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• v.2 no.2
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• pp.111-116
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• 1996

An experiment was carried out to study the effect of environmental color on the eating behaviour in broiler chicks. A total of ninety broilers with average 350g of initial body weight were randomly assigned in the $3{\times}3$ randomized complete block design with 3 treatments(yellow, blue, red) and 10 birds per replication of various environmental color at walls, feeders and electric bulbs. The results obtained from these experiments are summarised as follows: 1. Feed Intake and average daily gain were significantly(P<0.05) increased by yellow colored environment. 2. Eating time and eating rate were significantly higher in the red colored than the other, indicating that yellow colored environment would maximize body weight gain and feed conversion for broiler chicks.

• Food Science of Animal Resources
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• v.32 no.6
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• pp.740-748
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• 2012

This research was conducted to develop a new approach to Chuncheon Dakgalbi processing by various chicken materials, seasoning (conventional sauce/CS and new approach of seasoning by adding the curing mixture/CSA), and cooking methods. Three chicken breeds (broiler, old broiler and spent laying hen) were divided into five experimental groups: broiler-CS, old broiler-CS, old broiler-CSA, spent laying hen-CS, and spent laying hen-CSA. All samples were stored at $5^{\circ}C$ for 12 d. For sensory evaluation, all samples were cooked with conventional cooking (pan grilling) or high temperature and pressure cooking (at $121^{\circ}C$ with pressure 1.5 $Kg_f/cm^2$ for 30 min). The chicken material analysis showed that the moisture and crude protein content, cooking loss and shear-force of the old broiler and spent laying hen were higher (p<0.05) than those of the current broiler, but the crude ash, crude lipid and WHC were lower (p<0.05). The addition of CSA increased the pH value and reduced the lipid oxidation at the end of storage regardless of chicken breeds (p<0.05). The high temperature and pressure cooking method seemed to increase the taste, smell and overall-acceptability scores of the old broiler and spent laying hen Chuncheon Dakgalbi regardless of the implementation of new approach of seasoning (CSA). In conclusion, an old broiler and spent laying hen can be used as material of Chuncheon Dakgalbi by the application of a new approach of seasoning and cooking method.