• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2006.04a
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• pp.307-311
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• 2006

Chemical analyses were conducted for Nakdong River water and riverbank filtrate in Daesan-Myeon area, Changwon City in 2005. Chemical components show different trends in wet season (June, July, August and September) and dry season (the other months). The patterns of chemical variation are classified into four types. Chemical components belonging Type I, as Na and $HCO_3$, show decrease in concentration during wet season and increase in concentration during dry season for both Nakdong River water and the riverbank filtrate. Chemical components belonging Type II, as Mg and $SO_4$, show decrease in concentration during wet season and increase in concentration during dry season for Nakdong River water while show the opposite trend for the riverbank filtrate. Chemical components belonging Type III, as Cl and $NO_3$, show increase in concentration from the start of wet season and high concentration during dry season for both Nakdong River water and the riverbank filtrate. Chemical components belonging Type IV, as Fe, show increase in concentration during wet season and decrease in concentration during dry season for both Nakdong River water and the riverbank filtrate.

• Journal of Environmental Health Sciences
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• v.48 no.2
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• pp.66-74
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• 2022

Background: The health effects of particulate matter (PM_2.5) bonded with various harmful chemicals differ based on their composition, so investigating and managing their concentrations and composition is vital for long-term management. As industrial complexes emit considerable quantities of pollutants, higher PM_2.5 concentrations and chemical component effects are expected than in other places. Objectives: We investigated the concentration distribution ratios of PM_2.5 chemical components to provide basic data to inform future major emissions control and PM_2.5 reduction measures in industrial complexes. Methods: We monitored five sites near the Ansan and Siheung industrial complexes from August 2020 to July 2021. Samples were collected and analyzed twice per week in spring/winter and once per week in summer/autumn according to the National Institute of Environmental Research in the Ministry of Environments' Air Pollution Monitoring Network Installation and Operation Guidelines. We investigated and compared composition ratios of 29 ions, carbon, and elemental components in PM_2.5. Results: The analysis of PM_2.5 components at the five sites revealed that ion components accounted for the greatest total mass at approximately 50% while carbon components and elemental components contributed 23~28% and 8~10%, respectively. Among the ionic components, NO₃^- occupies the greatest proportion. OC occupies the greatest proportion of the carbon components and sulphur occupies the greatest proportion of elemental components. Conclusions: This study investigated the concentration distribution ratios of PM_2.5 chemical components in industrial complexes. We believe these results provide basic chemical component concentration ratio data for establishing future air management policies and plans for the Ansan and Siheung industrial complexes.

• Proceedings of the Korean Society of Near Infrared Spectroscopy Conference
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• 2001.06a
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• pp.1531-1531
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• 2001

A novel technique has been developed to observe the three-dimensional (3-D) distribution of chemical components in biological materials using both automatic sectioning microtome and infrared microscope. The 3-D image was reconstructed based on the relationship between the content and the absorbancy of specified wavelength for chemical components. By using the automatic sectioning microtome, the kernel of rice sample fixed in paraffin was sequentially sliced with the thickness of $5\;\mutextrm{m}$ after pasting the sliced sectional specimens on an adhesive tape. The chemical components of the specimens, which are placed on the X-Y controlling stage with positioning accuracy of ${\pm}10\;\mutextrm{m}$, were analyzed by the infrared microscope. The 3-D images demonstrated that the zonal protein about $200\mutextrm{m}$ in width was observed mainly at the outer parts of a rice particle, and carbohydrates entirely. These images can be observed by choosing arbitrary observation angle. The result indicated that the developed technique could be applied 3-D information to investigate intrinsic chemical components but also residual pesticides as well as bacteria contamination for agricultural produce.

• Bulletin of the Korean Chemical Society
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• v.12 no.3
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• pp.304-309
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• 1991

Target transformation factor analysis is applied to analyze the components of unresolved fraction in the elution curve of La, Pr and Gd which is obtained using the chelate agent- impregnated resin and 0.7 M hydrochloric acid as an eluent. We determined the number of components contributing to the unresolved fractions and verified the presence of suspected components.

• Journal of the Korean Society of Tobacco Science
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• v.3 no.1
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• pp.20-24
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• 1981

This experiment was carried out to determine the relationships between maturity and content of the chemical components in flue-cured tobacco. The results were as follows : 1) Among the chemical components, the contents of total nitrogen, ammonia nitrogen, total alkaloids, nicotine, total volatile base, petroleum-ether extract, crude fiber, crude ash, water soluble ash, and chlorine decreased significantly, and those of total sugar, reducing sugar, and starch increased as leaf maturity progressed until the stage of ripeness, but, afterwards, a reverse tendency appeared. 2) There was a significant relationship between maturity and the contents of chemical components, such as total nitrogen, protein nitrogen, ammonia nitrogen, total volatile base, and the correlation coefficients of them were -0.743, -0.789, -0.797, and -0.642, respectively.

• Korean Journal of Organic Agriculture
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• v.8 no.1
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• pp.131-137
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• 1999

This study was conducted to investigate the effects of microbial fertilizers on the yields of Leaf lettuce, chemical components of soil, and the microbial floras. Six micriobial fertilizers, MPK+Husk+Palma, Husk+Palma, MPK+Compost, Compost, Bio livestock cattle system(BLCS) cattle dropping, and Tomi, were used. All of the microbial fertilizers were tend to increase yields of Leaf lettuce, especially MPK+Husk+Palma treatment was most effective. In a chemical components of soil, concentrations of K, Mg were increased with Tomi treatment, however, the other concentrations of soil chemical components were not different. In a microbial floras of soil, Tomi, Husk+Palma, and MPK+Husk+Palma treated plots increased in numbers of total bacteria and bacillus. Tomi treated plot increased in numbers of actinomycetes and fungi, also. The other microbial floras of soil were not different, however. The microbial fertilizers may affect the useful microbial floras, therefore, it would be increase yield of Leaf lettuce treated with them.

• Journal of the Korean Professional Engineers Association
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• v.32 no.6
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• pp.60-67
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• 1999

299 chemical analyses are used to study the characteristics of mineral and thermal waters in South Korea. Even though the concentration of chemical components in thermal waters are generally very low, mineral waters having components more than 1,000 ppm of dissolved total solid(TDS) are reached up to 19% total analyses data, In Germany, Japan or some other countries, mineral and thermal waters are detined not only by water temperature, but also by chemical components. The principle of Law in Japan in also almost same with the German regulations. However, the Law for thermal spring In Korea permit thermal water to be qualifiled only by water temperature. For including chemical characters into the regulations or Law of thermal spring, the limit values of TDS and other 9 micro components related to mineral and thermal waters was selected through this study.

• Journal of the Korean Home Economics Association
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• v.42 no.5
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• pp.193-203
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• 2004

This study examined the changes in the chemical components and antioxidant activity of Ecklonia cava according to the drying methods. As chemical components, the concentrations of minerals(K, Ca, Na, Mg, Fe, Cu, Mn and Zn), vitamins(vitamin C, ${\beta}$-carotene and ${\alpha}$-tocopherol) and the total polyphenols were analyzed. In additions, the antioxidant activity was determined by measuring the free radical(DPPH radical, superoxide anion radical, hydroxyl radical and hydrogen peroxide) scavenging activity and the linoleic acid peroxidation inhibitory activity. The mineral content was not affected by the drying methods. However, more vitamins were lost and the total polyphenol concentration was reduced as a result of sun-drying than by the other drying methods used. More of the total polyphenol was preserved by freezing-drying than by any of the other drying methods, which meant that there was a higher antioxidant activity after freeze drying.

• Korean Journal of Veterinary Research
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• v.36 no.3
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• pp.743-745
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• 1996

Chemical components of bovine aqueous humor were analyzed. Significant levels of protein, urea nitrogen, creatinine, cholesterol, calcium and electrolytes including sodium, potassium and chloride were detected. The composition of bovine aqueous humor is similar to that of cerebrospinal fluids, rather than that of plasma. It was also found that there is no significant difference in most components between aqueous humor of Korean native cattle and that of Holstein-Friesian cattle.

• Journal of the Korean Professional Engineers Association
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• v.33 no.1
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• pp.75-82
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• 2000

299 chemical analyses are used to study the characteristics of mineral and thermal waters in South Korea. Even though the concentration of chemical components in thermal waters are generally very low, mineral waters having components more than 1,000 ppm of dissolved total solid(TDS) are reached up to 1975 of total analyses data, In Germany, Japan or some other countries, mineral and thermal waters are defined not only by water temperature, but also by chemical components. The principle of Law in Japan is also almost same with the German regulations. However, the Law for thermal spring In Korea permit thermal water to be qualifiled only by water temperature. For including chemical characters into the regulations or Law of thermal spring, the limit values of TDS and other 9 micro components related to mineral and thermal waters was selected through this study.