• 대한화학회지
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• 제67권2호
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• pp.129-136
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• 2023

Osteoarthritis is to the abnormality of the inflammatory response of joint tissue caused by various causes such as aging, and muscle loss. In this study, the activity in joint inflammation was verified using SKBE, a plant extract, and the expression levels of arthritis-inducing proteins including MMP-1, MMP-3, MMP-13, and collagen type II in vitro were compared and analyzed. Furthermore, we synthesized α-spinasterol, an active ingredient of SKBE, by the previously reported synthesis method and these findings could provide a new starting point for the development of treatments for osteoarthritis.

• 대한화학회지
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• 제67권3호
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• pp.208-208
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• 2023

• 한국융합학회논문지
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• 제12권3호
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• pp.53-59
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• 2021

의약품 정보검색 서비스를 사용할 때 대표적인 검색방법은 ATC(Anatomic Therapeutic Chemical Classification) 코드를 사용하는 것이다. 기존의 ATC코드 기반 의약정보 검색은 주요 성분이 한가지인 단일제 검색에는 매우 유용하다. 하지만 복합제의 경우에는 검색 오류가 종종 발생하고 있다. 이 문제의 원인은 ATC코드 기반 검색은 단일제 ATC 코드를 패턴매칭하여 진행 된다는 것이다. 본 연구는 ATC코드기반 검색 시 주성분을 기준으로 복합제를 검색하는 요구사항 시나리오를 분석하여 ATC코드기반 매핑 스키마를 설계하였다. ATC코드기반 매핑 스키마는 복합제의 ATC코드와 복합제에 포함된 모든 단일제의 ATC코드를 저장한 스키마를 의미한다. 이 스키마를 사용한 ATC코드기반 검색은 단일제의 주성분으로 복합제를 검색하므로 기존 방법보다 높은 정확도를 가진다. ATC코드기반 매핑 스키마는 의사의 환자 처방 효율을 높일 수 있고 의약품 안전 사용 서비스의 정확도를 올릴 수 있을 것으로 기대된다.

• 한국식품영양과학회지
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• 제27권4호
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• pp.618-624
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• 1998

This study was conducted to standardize ingredient ratios of wooung kimchi. The ingredient ratios of model wooung kimchiwere determined by the survey in Pusan and Kyungnam province and using the literatures including cooking books. Several kinds of wooung kimchi were prepared by adjusting the ingredient ratios fo the model wooung kimchi within standard deviation. The wooung kimchi with different ingredient ratios were fermented for 6 days at 15$^{\circ}C$. The chemical, microbial and sensory properties of the wooung kimchi were investigated. There was little change in pH but the counts of lactic acid bacteria were decreased, as the ratio of pickled anchovy juice became high. The wooung kimchi adding 9.4% pickled anchovy juice obtained high score in appearance and overall acceptability. The counts of lactic acid bacteria were increased in wooung kimchi adding 5% red pepper powder, and there was obtained better result in appearance, texture and overall acceptability than the other groups. The activity, reducing sugar and counts of lactic acid bacteria were increased, as the ratio of glutinous rice paste became high. The wooung kimchi including 6% glutinous rice paste showed the highest score in overall acceptability. The fermentation process of wooung kimchi accelerated, as the ratio of garlic became high. The wooung kimchi adding 3% garlic showed good appearance and acceptability. In addition to these, the addition of 1.3% ginger ehhanced the appearance, texture and overall acceptability fermented anchovy juice, 5.0% red pepper powder, 6.0% glutinous rice paste, 3.0% crushed garlic and 1.3% crushed ginger.

• 한국식품과학회지
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• 제30권6호
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• pp.1456-1463
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• 1998

배추김치 재료 종류의 표준화를 위하여 고춧가루, 젓갈, 소금, 배추의 종류를 달리하여 배추김치를 담근 후 $15^{\circ}C$에서 4일간 발효시켜 관능검사와 이화학적 실험 및 기능성을 검토하였다. 문헌을 통해 대조김치로 담근 재료의 종류 중 소금만이 구운소금으로 담근 경우가 군덕내, 군덕맛이 가장 적었고 관능적으로 우수하였으며, 이 때의 pH는 4.3, 산도는 0.72%, 환원당 함량은 1.6 g%로 나타났다. 또 기능성의 하나로 Ames System에서의 항돌연변이 효과와 SRB assay로 in vitro 항암 효과를 검토한 결과 재료의 종류를 달리하여 담근 배추김치의 즙액은 Salmonella typhimurium TA100 균주에서 $AFB_1$에 의한 돌연변이 유발을 60%이상 억제하였으며, 특히 구운소금을 이용하여 담근 배추김치의 경우 74%의 높은 항돌연변이 효과를 보였다. SRB assay 결과 구운소금, 유기배추로 담근 배추김치가 AGS 인체 위암세포의 생존을 크게 저해하는 것으로 나타났다. 따라서 배추김치의 표준화를 위한 적절한 재료로는 영양태양초 고춧가루, 멸치젓, 구운소금, 가락 신1호 배추를 사용하였을 때가 관능적으로 가장 우수하였고, 항돌연변이 및 in vitro 항암효과도 컸었다.

• 한국환경농학회지
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• 제11권2호
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• pp.155-162
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• 1992

수용해도가 2.53ppm인 KC-6620을 수중용출기간이 20일 정도인 입제로 제제하기 위하여 원제에 대한 용출지연효과가 가장 큰 다공성 증량제를 선발하고, PEG를 부제로 첨가한 흡착식 입제를 제제하여 실내에서 수중용출속도를 측정하였다. 1. 다공성 증량제중 KC-6620에 대하여 용출지연효과를 나타낸 것은 bentonite 소결공립이었으나 수중에 침적 20일후의 용출율이 매우 낮았다. 2. Bentonite에 pyrophyllite를 혼합하고 조립한 다음 소결시킴으로써 흡유가가 증가하였으며, 이 공립으로 제제한 KC-6620 입제의 수중용출속도도 증가하였다 BP60 입제의 경우 침적 20일후에 85% 이상의 용출율을 보여 시험한 입제중 단기용출지연제제로 가장 적합하였다. 3. BP입제는 PEG를 부제로 첨가하여 용출속도를 증가시킬 수 있었으며, PEG의 첨가비가 공립의 흡유가까지 증가할수록 용출속도도 증가하였다. 4. BP40 입제는 입제중의 유효성분함량이 높을수록 수중용출속도가 느려져서 제제농도가 용출속도를 좌우하는 가장 큰 요인이었다.

• 공업화학
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• 제27권3호
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• pp.280-284
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• 2016

본 연구에서는 안젤리카로부터 기능성 유효성분을 추출하기 위해 기존의 용매추출법과 마이크로웨이브 추출법을 이용하여 각 변수에 따른 추출량을 확인하였다. 또한 안젤리카로부터 추출된 유효성분의 항산화능 및 플라보노이드성분 함량, 총폴리페놀성분 함량 등을 측정함으로써 유효성분의 기능성을 평가하였다. 기존의 용매추출법의 최적조건인 추출시간(2 h), 주정/초순수의 부피비(60 vol%), 추출온도($60^{\circ}C$)에서 20.6 wt%의 유효성분이 추출되었다. 또한 마이크로웨이브 추출법의 최적조건인 마이크로웨이브 조사시간(6 min), 마이크로웨이브 세기(600 W), 주정/초순수의 부피비(60 vol%)의 조건에서 유효성분이 22.8 wt% 추출되어 기존의 용매추출법에 비해 빠른 시간에 추출이 완료됨을 알 수 있었다. 안젤리카로부터 추출된 유효성분의 추출량 유효성분의 항산화능은 DPPH radical scavening activity로 31.46%이었고, 플라보노이드성분 함량은 14.20 mg QE/mg dw, 그리고 총 폴리페놀 함량은 11.70 mg GAE/g으로 나타났다.

• 생약학회지
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• 제43권1호
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• pp.46-53
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• 2012

This study was conducted to investigate the change of antioxidant activity and ingredient in 4 species medicinal plant by processing. As a result, EtOAc extract and n-BuOH extract obtained from Cistanche deserticola Y. C. Ma and processed Cistanche deserticola Y. C. Ma showed difference on the experiment of antioxidant activity by DPPH method. Change of ingredient also was confirmed by TLC and HPLC analyses. Two main compounds of antioxidant activity change were isolated by column chromatography from the EtOAc extract and n-BuOH extract of Cistanche deserticola Y. C. Ma. The chemical structure of the compound 1 isolated from EtOAc extract of Cistanche deserticola Y. C. Ma was elucidated as 2'-acetylacteoside by means of IR and NMR analyses. Also, the chemical structure of the compound 2 isolated from n-BuOH extract of Cistanche deserticola Y. C. Ma was confirmed as acteoside. The antioxidant activity of processed Cistanche deserticola Y. C. Ma. was declined by 3 time decrements of 2'-acetylacteoside such as 1.89 mg/g to 0.62 mg/g and 2 time decrements of acteoside such as 5.81 mg/g to 2.67 mg/g by processing.

• Journal of Pharmaceutical Investigation
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• 제41권1호
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• pp.45-50
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• 2011

Nonclassical pathway of crystallization has been utilized to modify the properties and morphologies of inorganic and organic/inorganic materials. In here, the polymer-directed crystallization method has been applied to the pharmaceutical active ingredient to assess the applicability for as a particle engineering tool. The polymer-directed crystallization was successful to modifying the crystal size, habit and morphology, but it was not effective to discover the novel polymorphs of Sibutramine (SB). SB was selected as a model drug and polyacrylic acid (PAA), polyethylene imine (PEI) and chitosan (CHI) were added as a crystallization pathway modifier. SB was crystallized via drowning crystallization using methanol or ethanol as a solvent and water as a non-solvent. The significant interactions between polymer and the drug were confirmed by measuring the solubility of the drug in presence of polymer during the crystallization. The crystal forms of SB are characterized by X-ray diffraction (XRD), scanning electron microscope (SEM) and optical microscope (OM). The polymer-directed crystallization seems to be able to modify the crystal properties of pharmaceutical active ingredient, which is critical in determining the bioavailability, processability, and stability.

• 한국환경보건학회지
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• 제48권4호
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• pp.206-215
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• 2022

Background: Fragrance substances in consumer products can cause adverse health effects such as contact allergy. In South Korea, consumer chemical products must list 26 known fragrance allergens on product labels when they contain more than 0.01%. Fragrance substances are mostly used in combination, so co-exposure can occur via use of a consumer chemical product. Co-exposure to fragrance allergens may show a synergistic effect on the human body. Objectives: The aims of the study were to analyze the characteristics of fragrance allergens in consumer chemical products available on public websites and to identify the co-occurrence patterns of fragrance allergens. Methods: The chemicals in 1,443 ingredient disclosures for consumer chemical products were collected through the Ecolife database. The 26 labelled fragrance allergens were identified by category of consumer chemical product. The co-occurrence patterns of the 26 labelled fragrance allergens were analyzed by frequent pattern mining. The unlabelled fragrance allergens presented by European Union Scientific Committee on Consumer Safety were also identified. Results: Consumer chemical products contained an average of 5.3±4.2 substances among the 26 labelled fragrance allergens. More than 85% of air fresheners, deodorizing agents, and fabric softeners contained at least one of the 26 labelled fragrance allergens. The most frequently contained fragrance allergens were limonene (50.5%), linalool (49.9%), hexyl cinnamal (34.0%), and citronellol (28.3%). 16.7% of consumer chemical products showed a co-occurrence of limonene, linalool, hexyl cinnamal, and citronellol. Thirty-eight unlabelled fragrance allergens were found in the consumer chemical products, with hexamethylindanopyran (25.2%) being the most frequently contained substance. Conclusions: The characteristics and co-occurrence patterns of 26 labelled fragrance allergens would be useful information for the management of co-exposure to fragrance allergens in consumer chemical products. It is necessary for attention to be paid to unlabelled fragrance allergens.