• Journal of Fashion Business
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• v.7 no.5
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• pp.83-100
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• 2003

It has been known that the chitosan pre-treated fabrics can be dyed without the aid of mordanting process. It is due to the fact that chitosan treatment increases the dye uptake. However, the effect of chitosan on the dyeing mechanism has not been elucidated thus far. Following explanations have been presented regrading the action of the chitosan on the dyeing mechanisms: 1. Chitosan absorbs dyestuffs and facilitates dyeing since the chitosan itself has a good affinity toward dyestuffs. 2. Chitosan acts as a metallic mordant between the fiber molecule and dyestuff. 3. Fiber molecules and chitosan form a coordinate covalent bond. This study aims the quantitative investigation on the effect of the chitosan and the effect of sequence of the mordanting, pre-mordanting or post-mordanting, on the dyeing of the fabrics. Cotton fabrics and acylic fabrics were pre-treated with chitosan before dyeing with cochineal dyestuffs. Method 1: Fabrics were, firstly, mordanted with Al, Sn, Cu, and Fe; mordanted fabrics were, secondly, treated with chitosan; mordanted and chitosan-treated fabrics were, thirdly, dyed. Method 2: Fabrics were, firstly, treated with chitosan; chitosan-treated fabrics were, secondly, mordanted with Al, Sn, Cu, and Fe; these were dyed then. Method 2 gave distinguished specific color development with darker shade. Apart from this, chitosan-treated fabrics yielded darker shade compared to the pre-mordanted fabrics without chitosan-treatment.

• Journal of environmental and Sanitary engineering
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• v.16 no.2
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• pp.91-99
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• 2001

Cross linked chitosan beads showed high selective adsorption abilities in order of $Au^{3+}$ > $Hg^{2+}$ > $Cu^{2+}$ > $Cd^{2+}$ > $Pt^{4+}$ > ${UO_2}^{2+}$ ions in mixed solution of various metal ions at pH 4.5. N-methyltyiobenzylated chitosan beads(MTB-chitosan beads) were prepared treating with p-(methylthio) benzaldehyde after cross linking of chitosan beads to give them a high selectivity in adsorption of metal ions. The MTB-chitosan beads demonstrated their selectivity on precious metals among various metal ions distinctively. Particularly, the MTB-chitosan had a peculiar selective adsorption on $Pd^{2+}$, $Au^{2+}$, and $Hg^{2+}$ions whilst the cross linked chitosan beads showed its high adsorption on $Pd^{2+}$ at pH 1.1. On the other hand, the cross linked chitosan beads showed its superiority in selective adsorption on $Au^{2+}$, $Cu^{2+}$, and $Hg^{2+}$ions to the MTB-chitosan at pH 4.5 of the test solution. Thus metal selectivities were given to chitosan beads through chemical modifications.

• Textile Coloration and Finishing
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• v.17 no.1
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• pp.30-37
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• 2005

The tensile properties, acetic acid solubility and degree of swelling in distilled water of cellulose/chitosan and sericin/chitosan film blended by mixing chitosan acetic acid solution with cellulose solution or sericin solution were investigated and the effect of crosslinking agent on solubility and degree of swelling were also considered. From the experimental results, the model of intermolecular bond is proposed. Tensile modulus of 100% cellulose film is high but the tensile strength and elongation are low. The elongation of 100% chitosan film is high but tensile modulus and strength is low. But it is possible to make film having same or higher tensile strength and modulus compared to that of 100% cellulose film by mixing cellulose and chitosan or by mixing sericin and chitosan. Chitosan is solved in 5vol % acetic acid solution but cellulose and sericin are not solved. Degree of swelling of chitosan in distilled water is higher than that of cellulose and sericin. Lower than 40wt% chitosan content, the solubility of cellulose/chitosan film in 5vol % acetic acid solution shows lower expected value but higher in case of sericin/chitosan film.

• Journal of the Korean Wood Science and Technology
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• v.25 no.4
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• pp.92-98
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• 1997

To make good use of chitosan forming complex with heavy metals in wood preservative treatment, woods impregnated with chitosan and copper sulfate were prepared. Amounts of leached copper, decay resistance, anti-mold efficacy, iron corrosion rates, moisture regain rates and degradation pattern in chitosan pre-treated and untreated wood were compared. After leaching test, amounts of leached copper from chitosan pre-treated wood had a much smaller than chitosan untreated wood, and good decay resistance was retained even after leaching test. From these results, it was proved that chitosan-copper complex formed in wood played and important role for decay durability. In chitosan pre-treated wood, damage values by test molds became remarkably smaller, but the growth of test molds was not perfectly inhibited. Distinct differences in iron corrosion rates between chitosan pre-treated and untreated woods was not recognized but chitosan pre-treated wood showed the lower moisture regain rates than chitosan untreated wood because of water insoluble chitosan membrane formed in wood. After leaching test, the tracheid walls in the wood treated with 2.0% copper sulfate only were eroded by the fungal attacks, but those in the wood pre-treated with chitosan remained almost intact.

• Korean Journal of Food Science and Technology
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• v.31 no.1
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• pp.83-90
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• 1999

Although the chitosan has many functional properties due to its cationic amino groups, the application of chitosan in foods is limited by its poor water solubility, bitter taste and astringency. This study was conducted to investigate physicochemical and sensory properties of chitosan hydrolysates in various molecular weights obtained by ultrafiltration after enzymatic hydrolysis. As molecular weight decreased, the solubility of chitosan hydrolysates increased, while the viscosity and emulsion stability decreased. High molecular weight chitosan hydrolysates (>30 kDa) exhibited 800% of fat binding capacity, while low molecular weight ones $(3{\sim}30\;kDa)$ showed 500% of fat binding capacity. Water soluble chitosan hydrolysates exhibited no color differences. Freeze-thaw stability of chitosan hydrolysates was good, without variations among fractions. Cholesterol binding capacity of chitosan hydrolysates was changed from 24% to 36% with increasing molecular weights. From sensory evaluation of chitosan hydrolysates, it was found that bitterness, astringency, chemical flavor and fish flavor of chitosan hydrolysates were very weak.

• Journal of Environmental Health Sciences
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• v.24 no.3
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• pp.48-53
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• 1998

Chitin is known as biodegradable natural polymer. But, in spite of various application of chitin from waste marine sources, commercial use of chitin has been limited due to highly resistance to chemicals and the absense of proper solvents. We made various viscosity of chitosan from chitin by change of Mima's method through the deacetylation which is various condition of NaOH concentration, reaction time and temperature. Also, Polyvinyl alcohol/chitosan blend films were prepared by different solution blends containing the ratio of 5, 10, 15 and 20% chitosan and low, medium, high molecular weight of chitosan to find a more useful biodegradable polymer. Thermal and mechanical properties of PVA/chitosan blend films such as DSC, impact strength, tensile strength and morphological changes by SEM were determined. The 10-15% PVA/chitosan(low, medium) blend films were similar to PVA. Also, PVA/chitosan blend films at the laboratory soil test(Pot Test) were completely degraded in month with four kinds of soils by microorganisms.

• Textile Coloration and Finishing
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• v.14 no.6
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• pp.313-318
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• 2002

Chitosan is known to be an excellent biocompatible natural polymer. Recently, with a growing interest of health and environment, chitosan which is good in no harmful effect on human body and environment, has been watched as the finish treatment of hygiene and pleasantness. The purpose of this study is to develop multi functional fabrics by chitosan added on acrylic acid grafted cotton fabrics. Therefore physical properties such as moisture regain, air permeability, whiteness, static voltage and tensile strength of chitosan added on acrylic acid grafted cotton fabrics were investigated. The results are as follows ; According to increased chitosan's concentration, grafting yield was decreased. Therefore thickness of film by treated chitosan added on acrylic acid grafted cotton fabric became thin. FT R spectra of chitosan add on acrylic acid grafted cotton fabric clearly showed peaks of COOH and $NH_2$, Moisture regain, static voltage of chitosan add on acrylic acid grafted cotton fabrics were increased than control. Air permeability, whiteness and tensile strength were decreased than control.

• Journal of Nutrition and Health
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• v.31 no.7
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• pp.1112-1120
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• 1998

This study was conducted to investigate the effets of chitosan and beef tallow at different level on glucose and lipid metabolism in rats. Dietary fot level was 20% and 40%, and chitosan was given at levels of 0%, 3%, and 5%(wt/wt) of diet. Chitosan supplement tended to decrease the serum total lipids, total cholesterol, and triglycerides. HDL cholesterol and HDL cholesterol : total cholesterol ratio tended to increase with 5% chitosan supplementation. LDL cholesterol and VLDL triglyceride tended to decrease with chitosan supplementation. Lipid concentration of liver and epididymal fat pad(EEP) tended to decrease with medium dietary fat and chitosan treatment. fecal excretion of total lipid and triglyceride exhibited a tendency to increase with high fat levels and chitosan. Length of small intestine and gastrointestinal transit time were not affected by dietary fit levels or chitosan supplements. Therefore, it could be suggested that chitosan supplement had beneficial effects on lipid metabolism. (Korean J Nutrition 31(7) : 1112-1120, 1998)

• Journal of Plant Biotechnology
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• v.45 no.1
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• pp.36-44
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• 2018

In this study, we evaluated the effect of different concentrations of chitosan and chitosan nanoparticles as edible coating in extending shelf life and maintaining the quality of banana fruits (Musa acuminata AAA group). The fruit treated with 1.15% chitosan, 1.25% chitosan and chitosan nanoparticles then store at ambient temperature ($25{\pm}1^{\circ}C$). The shelf-life of banana, starch content, weight loss, pulp to peel ratio, total soluble solid, surface morpholgy of banana peel and sensory evaluation were analysed. Molecular analysis on the effect of chitosan was also conducted. Results showed that the application of chitosan nanoparticles and chitosan could extend shelf-life and maintain quality of banana fruits.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.2
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• pp.277-282
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• 2001

The effects of chitosans with two different molecular weights (150 and 37 kDa) on the clarification of persimmon vinegar were investigated. The coagulated solids increased with increasing chitosan concentrations. Chitosan treatment had no effect on pH and acidity. Turbidity, browning, contents of tannin and soluble solids decreased with increasing chitosan concentrations. An increase in chitosan concentration resulted in an increase in color L* value and a decrease in a* and b* values. Reduction in turbidity and tannin contents somewhat differed depending on the molecular weights of chitosan. In sensory evaluation, chitosan treatment did not affect color and flavor over all concentrations tested. However, astringent taste was noticeably strong by treatment with 500mg/L chitosan, resulting in low overall acceptability. Therefore, the most effective clarification of persimmon vinegar was achieved by treatment with 400mg/L chitosan, irrespective of molecular weight.