• 제목/요약/키워드: citrus gel

검색결과 32건 처리시간 0.022초

Gluconacetobacter hansenii TL-2C에 의한 Bacterial Cellulose의 Pilot 생산 (Pilot Production of Bacterial Cellulose by Gluconacetobacter hansenii TL-2C)

  • 정지숙;김종순;최경호
    • 한국식품영양과학회지
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    • 제36권10호
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    • pp.1341-1350
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    • 2007
  • 본 연구에서는 국내산 감귤과즙을 이용하여 고기능성 세균 셀룰로오스를 대량생산하기 위해 감귤과즙으로부터 감귤 내성의 Gluconacetobacter hansenii TL-2C를 선별한 후 pilot 시설을 이용하여 감귤겔을 대량 생산할 수 있는 방법을 개발하였다. 유기산의 약 80%가 citric acid로 내성균의 분리가 부득이한 것으로 판정되어, 겔 발효균의 모체인 tea fungus에서 G. hanenii TF-2를 분리, 여기에 UV를 조사하여 TL-2를 분리한 후, 감귤배지에서 반복배양하여 citrate내성균인 G. hansenii TL-2C를 분리하였다. 감귤농축액 100배 희석액에 initial sucrose 함량 10%(w/v), ethanol 1%(v/v) 을 첨가한 배양액에 종균을 5%(w/v)접종하였다. 대형 4각의 FRP 용기에 뚜껑을 덮고 과즙의 높이를 26 mm로 충진하였으며, $30^{\circ}C$ 배양실에서 14일간 정치배양한 후 세로 360 mm,가로 650 mm, 두께 25 mm 이상의 대형 겔을 지속적으로 생산할 수 있었다.

Gluconacetobacter hansnii TL-2C에 의한 감귤과즙 발효시 겔 생성에 미치는 탄소원의 영향 (Effect of Carbon Source Supplement on the Gel Production from Citrus Juice by Gluconacetobacter hansenii TL-2C)

  • 최경호;정지숙;문철호;김미림
    • 한국식품영양과학회지
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    • 제33권1호
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    • pp.170-175
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    • 2004
  • Gluconacetobaacter hansenii TL-2C를 사용하여 3$0^{\circ}C$에서 14일간 정치발효하면서 감귤과즙 희석배율 및 탄소원의 종류와 농도가 겔 생성에 미치는 영향을 검토하였다. 감귤과즙으로는 제주개발공사에서 제조한 당도 65$^{\circ}$Brix의 서귀포산 온주밀감 농축액을 사용하였다. 농축과즙만으로 발효한 경우에는 과즙 6배 희석액에서 가장 두꺼운 7.5$\pm$0.44 mm의 겔이 생성되었으며, 정백당을 $10^{\circ}$Brix로 보당한 경우에는 100∼120배 희석액이 가장 적합하였다. 농축과즙 100배 희석액을 사용하여 당의 종류를 달리한 경우에는 glucose $10^{\circ}$Brix에서 가장 두꺼운 7.5$\pm$0.61 mm의 겔이 생성되었다. 정백당 $10^{\circ}$Brix를 함유한 과즙 희석액에 1.0%의 주정을 첨가한 경우에는 겔의 두께가 평균 15.1mm로 대조구에 비하여 약 1.85배로 증가되었으나 acetic acid 첨가는 효과가 없었다. 1.0%의 주정을 첨가하고 발효한 경우의 겔 수율은 평균 172g wet/L(4.7 g dry/L)로 확인되었다.

방사선 가교에 의한 미생물 발효 셀룰로오스 하이드로겔의 제조 및 특성 (Preparation and Characterization of Microorganism Fermentation Celluose as Hydrogel by Radiation Crosslinking)

  • 임윤묵;박종석;권희정;노영창;김성호;최영훈;이선이;정무상
    • 방사선산업학회지
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    • 제5권2호
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    • pp.113-118
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    • 2011
  • Hydrogels from a mixture of poly(N-vinylpyrrolidone) (PVP), ${\kappa}$-carrageenan and microorganism fermentation celluose were prepared by $^{60}Co$ gamma-ray irradiation. PVP and ${\kappa}$-carrageenan were mixed with the different ratios. Microorganism fermentation celluose were added to the mixture of PVP and ${\kappa}$-carrageenan to evaluate the effect of microorganism fermentation celluose on the gel strength. The gel strength of the hydrogel was evaluated for application of a wound dressing. The results showed that gelation and gel strength were increased with increasing the content of the microorganism fermentation celluose.

Loop-mediated Isothermal Amplification assay for Detection of Candidatus Liberibacter Asiaticus, a Causal Agent of Citrus Huanglongbing

  • Choi, Cheol Woo;Hyun, Jae Wook;Hwang, Rok Yeon;Powell, Charles A
    • The Plant Pathology Journal
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    • 제34권6호
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    • pp.499-505
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    • 2018
  • Huanglongbing (HLB, Citrus greening disease) is one of the most devastating diseases that threaten citrus production worldwide. Although HLB presents systemically, low titer and uneven distribution of these bacteria within infected plants can make reliable detection difficult. It was known loop-mediated isothermal amplification (LAMP) method has the advantages of being highly specific, rapid, efficient, and laborsaving for detection of plant pathogens. We developed a new LAMP method targeting gene contained tandem repeat for more rapid and sensitive detection of Candidatus Liberibacter asiaticus (CLas), putative causal agent of the citrus huanglongbing. This new LAMP method was 10 folds more sensitive than conventional PCR in detecting the HLB pathogen and similar to that of real-time PCR in visual detection assay by adding SYBR Green I to mixture and 1% agarose gel electrophoresis. Positive reactions were achieved in reaction temperature 57, 60 and $62^{\circ}C$ but not $65^{\circ}C$. Although this LAMP method was not more sensitive than real-time PCR, it does not require a thermocycler for amplification or agarose gel electrophoresis for resolution. Thus, we expect that this LAMP method shows strong promise as a reliable, rapid, and cost-effective method of detecting the CLas in citrus and can be applied for rapid diagnosis is needed.

미생물 발효 셀룰로오스를 이용한 상처 치료용 하이드로겔의 제조 및 특성 (Preparation and Characterization of Microorganism Fermentation Cellulose as Hydrogel Wound Dressing)

  • 김미영;임윤묵;이종대;송성기;권희정;박종석;노영창;김성호;최영훈;이선이
    • 방사선산업학회지
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    • 제4권4호
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    • pp.365-372
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    • 2010
  • Irradiation has been recognized as a highly suitable tool to aid in the formation of hydrogel. The radiation process has various advantage, such as easy process control and the lack of necessity for initiators and crosslinker. In this study, the hydrogel containing the citrus fermentation gel for the wound healing were successfully synthesized. The strength of hydrogel was increased as a function of a increasing the concentration of citrus and the irradiation doses. In addition, this hydrogel have been evaluated by the cytotoxicity and animal experiment.

미생물 발효 셀룰로오스와 젤라틴을 함유한 조직공학적 세포지지체의 제조 및 특성 (Preparation and Characterization of Gelatin Scaffold Containing Microorganism Fermented Cellulose)

  • 임윤묵;김미영;권희정;박종석;노영창;이병헌;이종대;송성기;김성호;최영훈;이선이
    • 방사선산업학회지
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    • 제4권4호
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    • pp.373-379
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    • 2010
  • Cellulose, chitin, chitosan and hyaluronic acid are well known as polysaccharides. These polysaccharides have many effects on cell growth and differentiation. Cell activation increases with increasing the polysaccharides concentration. In this study, gelatin scaffold containing microorganism fermented cellulose, citrus gel were prepared by using irradiation technique. Physical properties of the scaffolds were investigated as a function of the concentrations of gelatin and citrus gel and the cell attachment, cell morphology and inflammation of the scaffolds also were characterized for regeneration of skin tissue.

한국산 감귤류 폐과피 내의 펙틴함량과 펙틴의 특성에 관한 연구 (The Content and Chemical and Physical Properties of the Pectin in Tangerine Peel)

  • 문수재;손경희;윤선;이명해;이명희
    • 한국식품과학회지
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    • 제14권1호
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    • pp.63-66
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    • 1982
  • 본 연구에서는 한국산 감귤류 폐과피의 효율적인 이용을 위하여 온주 밀감의 과피에서 펙틴을 추출하여 펙틴 함량을 측정하였으며, 추출한 펙틴과 펙틴 겔의 특성에 대해 검토하여 다음의 결과를 얻었다. 온주밀감의 과피와 albedo 내의 펙틴함량은 건물중량으로 각각 11.52%, 9.3%이었다. 과피에서 추출한 펙틴의 equivalent weight, 메톡실 함량, DE는 각각 596, 13.41%, 82.18%로 고메톡실 펙틴이었다. 아세틸함량은 0.125%로 겔 형성을 방해하는 범위는 아니었다. 점도와 분자량은 본 실험에 사용한 상품 펙틴에 비하여 높았으며, anhydrouronic acid함량은 98.4%로 매우 순도가 높았다. 추출한 펙틴의 젤리 등급은 138.1로 상품 펙틴에 비해 높아 우수한 겔 형성능력을 지닐 것으로 예측되었다. 겔의 텍스쳐는 강도, 응집성, 접착성 및 gumminess 모두 추출한 펙틴이 낮았다.

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Gluconacetobacter hansenii TF-2를 이용한 감귤과즙으로부터의 셀루로스 겔 생산의 최적화 (Optimization of Culture Condition of Gluconacetobacter hansenii TF-2 for Cellulose Gel Production)

  • 최경호;정지숙;문철호;김미림
    • 한국식품영양과학회지
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    • 제33권1호
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    • pp.176-181
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    • 2004
  • 셀루로스성 겔을 생산할 목적으로 tea fungus로부터 분리한 Gluconacetobacter hanseii TF-2와 제주산 감귤과즙을 이용하여 겔 생산을 위한 최적 배양조건을 검토하였다. 발효균은 가당한 홍차의 표면에 생성된 tea fungus로부터 분리하였으며, 과즙은 제주산 감귤을 박피하고 압착하여 착즙한 후 여과하였다. 과즙은 135.5 mg/mL의 총당과 1.23%의 산을 함유하였으며 평균 pH 3.98을 나타내었다. G. hansenii는 과즙 17% 희석액에 정백당을 첨가하여 초기당도를 $10^{\circ}$Brix로 조정한 것을 가장 잘 발효하였다. 최적 발효온도는 3$0^{\circ}C$였으며 4$0^{\circ}C$ 이상에서는 겔이 생성되지 아니하였다. 최적 pH는 3.0으로 판정되었으나, pH 3.0∼4.0 사이에 유의적인 차이는 없었다. 검토한 조건들을 조합하여 18일간 정치배양함으로서 두께 14.2$\pm$0.6 mm의 백색 겔이 형성되었다 이 과정에서 배양액에 1.90$\pm$0.22%의 산이 생성되었으며 pH는 2.75$\pm$0.09로 저하되었다. 발효 종료 후 배양액 중에는 총당 27.1$\pm$4.2 mg/mL, 환원당 6.9$\pm$1.2 mg/mL이 잔존하였다. 겔 수율은 137.8$\pm$9.7 g/L로 분석되었다.

Partial Purification and Properties of a Cysteine Protease from Citrus Red Mite Panonychus citri

  • Hong, Seong Chul;Her, Kyu-Hee;Kim, Heung-Up;Lee, Jaechun;Lee, Sang Pyo;Chung, Young-Bae
    • Parasites, Hosts and Diseases
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    • 제52권1호
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    • pp.117-120
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    • 2014
  • Several studies have reported that the citrus red mites Panonychus citri were an important allergen of citrus-cultivating farmers in Jeju Island. The aim of the present study was to purify and assess properties of a cysteine protease from the mites acting as a potentially pathogenic factor to citrus-cultivating farmers. A cysteine protease was purified using column chromatography of Mono Q anion exchanger and Superdex 200 HR gel filtration. It was estimated to be 46 kDa by gel filtration column chromatography and consisted of 2 polypeptides, at least. Cysteine protease inhibitors, such as trans poxy-succinyl-L-leucyl-amido (4-guanidino) butane (E-64) and iodoacetic acid (IAA) totally inhibited the enzyme activities, whereas serine or metalloprotease inhibitors did not affect the activities. In addition, the purified enzyme degraded human IgG, collagen, and fibronectin, but not egg albumin. From these results, the cysteine protease of the mites might be involved in the pathogenesis such as tissue destruction and penetration instead of nutrient digestion.

Determination of Monocrotophos Residues by HPLC

  • Lee, Young-Deuk;Kwon, Chan-Hyeok
    • 한국환경농학회지
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    • 제23권4호
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    • pp.245-250
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    • 2004
  • An analytical method was developed to determine monocrotophos residues in apple, citrus, and soil using high-performance liquid chromatography (HPLC) with ultraviolet absorption detection. Monocrotophos was extracted with acetone from apple, citrus and moist soil samples. The extract was concentrated, added with saline water, and subjected to n-hexane washing to remove nonpolar co-extractives. Dichloromethane partition was then followed to recover monocrotophos from the aqueous phase. Silica gel column chromatography was employed to further purify the extract prior to HPLC determination. Reverse-phase HPLC using an oct-adecylsilyl column was successfully applied to separate and quantitate the monocrotophos residue in sample extracts at the wavelength of 230 nm. Overall recoveries of monocrotophos from fortified samples averaged $95.3{\pm}2.1%$ (n=6), $970{\pm}0.7%$ (n=6), and $92.8{\pm}4.3%$ (n=12) for apple, citrus, and soil, respectively. The proposed method was quite reproducible and sensitive enough to replace the troublesome gas-liquid chromatographic analysis for monocrotophos residues.