• 환경위생공학
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• 제18권4호
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• pp.45-51
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• 2003

This study was conducted to remove the color in dyeing wastewater by ozone oxidation process, and the results were summarized as follows ; The 18.3％ of BOD and 56.3％ TOC were removed as decreasing with pH 1 in dyeing wastewater, containing the polyester reducing process. It showed that terephthalic acid was precipitated at low pH. The color of dyeing wastewater was removed by the first order reaction, and the reaction rate constants at pH 3, 7, 12 were investigated $0.234{\;}min^{-1},{\;}0.215{\;}min^{-1}{\;}and{\;}0.201{\;}min^{-1}$ respectively. It showed that color was more effectively removed with direct reaction of ozone than radical reaction(non-direct reaction). As increasing of the water temperature, the reaction rate constants were increased slightly. It indicated that activity of ozone was improved at high water temperature.

• 한국식생활문화학회지
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• 제12권2호
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• pp.195-200
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• 1997

The purposes of this study were to investigate the Maillard reactions of some oligosaccharides with lysine and the antioxidative effects of the ethanol extracts from their reaction mixtures on the soybean oil. The Maillard reactions were carried out of 2% oligosaccharides such as palatinose (PN), fructooligosaccharide (FO), isomaltooligosaccharide (IMO) with 2% lysine (L) for 24 hours heating at 60, 80, $100^{\circ}C$. The color intensity of Maillard reaction mixtures were determined by UV-VIS spectrophotometer upon reaction time and temperature. And the antioxidative effects on the soybean oil of each ethanol extract from Maillard reaction mixture of each oligosaccharide were measured by peroxide value (POV). POV's of soybean oil including reaction extracts were determined regularly every 2 days during 20 days storaged at $60{\pm}1^{\circ}C$. The results were obtained as follows: 1. The color intensity of the Maillard reaction mixtures were raised highly as the browning temperature and time increased. The color intensity of PN L browning mixture was the highest. The order of high color intensity at $100^{\circ}C$ was PN L>FO L>Glu L>IMO L. 2. Comparing the antioxidative effect of Maillard reaction product (at $100^{\circ}C$, for 12 hours) of each oligosaccharide to that of BHT and TBHQ, the order of high antioxidative effect was TBHQ>IMO L>BHT>Glu L>PN L>FO L. 3. From these results, it was known that PN L shown as high brown color intensity was appeared low antioxidative effect, while IMO L shown as low brown color intensity was appeared high antioxidative effect. So, it was recognized that there was no relation between brown color intensity and antioxidative effect.

• 한국정보전자통신기술학회논문지
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• 제2권2호
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• pp.9-14
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• 2009

본 연구에서는 유헬스용 요분석기를 개발하기 위한 선행 연구로서 요분석 스트립의 색변화를 측정할 수 있는 정색반응 전자회로를 개발하였다. 정색반응 시스템은 컴퓨터, 정색반응 전자회로, 트레이장치, 센서조합체 및 소프트웨어로 구성하였다. 요분석 스트립의 색 변화를 측정하기 위하여 칼라센서가 사용되기 때문에, 표준 색상지를 이용하여 칼라센서의 측정값과 RGB값 사이의 선형방정식을 수립하였다. 빨간색(R)의 회귀방정식은 $Red=0.2414{\times}x$(센서 값) - 3.0042($R^2=0.9801$)로 나타났고, 녹색(G)의 회귀방정식은 $Green=0.2857{\times}x$(센서 값) - 6.4251($R^2=0.9868$)로 나타났고, 파란색(B)의 회귀방정식은 $Blue=0.2114{\times}x$(센서 값) - 6.2743($R^2=0.9837$)으로 나타났으므로 표준색상지와 칼라센서는 높은 상관관계가 있는 것을 알 수가 있었다. 정색반응 시스템을 검증하기 위하여 요 성분 중 적혈구, 빌리루빈, 우로빌리노겐, 케톤, 단백질의 5가지 성분에 대하여 각기 다른 농도로 표준시약을 제조하여 정색반응을 측정하였다. 각 시약의 농도에 따른 칼라센서의 정색반응 결과가 통계적으로 타당한 결과를 보였고 유헬스용 요분석기 개발에 적용할 수 있을 것으로 사료된다.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2001년도 추계학술대회 논문집
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• pp.320-323
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• 2001

A computer simulation was performed to distinguish quantitatively a color reaction in a urine analysis systems by using the spectral power distribution of LEDs, the spectral reflectance of a urine strip, and the spectral sensitivity of photodiode. The CIE tristimulus values and CIE chromaticity coordinates ware modified to be conformable with real color reactions in a urine strips. Results on color simulation showed a of real color in comparison with those obtained by Colorimeter CM2C(Color Savvy).

• 한국정밀공학회지
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• 제24권10호
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• pp.131-136
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• 2007

In this paper, we estimated the effects of different color stimulation on the cognitive function of human quantitatively. For the stimulations we used color lights with 6 color filters such as red, yellow, green, blue, violet and white. The experiment was performed in a soundproof chamber. 50 young male and female subjects were participated in the experiment. To find the appropriate color cognitive function, the endogenous visuospatial attention task(EVAT) and one back working memory task(OWMT) were performed. The reaction time and accuracy degree were measured. The results showed that the reaction time of EVAT was the fastest and the accuracy degree of attention task was the highest in green environment. The reaction time of OWMT was the fastest in yellow and the accuracy degree of memory task was the highest in blue. For physiological parameters, we measured electrocardiogram(ECG) and HRV spectrum analysis, HF/LF color environment. These results can be used as an indicator in the design of color environment and clinical applications.

• 한국식품과학회지
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• 제3권2호
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• pp.105-109
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• 1971

1) 열산처리(熱酸處理)에서 산(酸)의 농도(濃度)는 TCA, PCA 모두 5%이면 충분하다. 2)열산처리시간(熱酸處理時間)은 발색시간(發色時間)을 15분(分)으로 할 때 20이면 충분하다. 3) 20 분간(分間) 열산처리(熱酸處理)하면 발색시간(發色時間)은 15분(分)이면 된다. 4) PCA 농도(濃度)가 5% 이상(以上)에서는 RNA 전처리(前處理)에서는 영향을 미치지 않으나 발색(發色)시킬 때는 영향을 미치므로서 이때 PCA의 농도(濃度)를 일정(一定)하게 해줄 필요(必要)가 있다. 5) 발색(發色)시킬 때 시료(試料) 중(中)에 TCA가 5% 이상(以上) 공존(共存)하면 현탁되어 OD 측정(測定)이 불가능(不可能)하며 PCA처럼 농도차(濃度差)가 색도(色度)에 영향을 미칠 가능성(可能性)이 있으므로 열산처리(熱酸處理)는 TCA보다 PCA를 사용(使用)하는 것이 좋다.

• 한국식품조리과학회지
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• 제18권6호
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• pp.603-612
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• 2002

The study was carried out to compare the relation between the color intensity and antioxidant activity of caramelization products using xylose(XY), glucose(GL). sucrose(SU), glucose＋citric acid(GLCA), glucose＋sodium citrate(GLSC), heated at 80, 120 and 140$\^{C}$ for 24hrs, respectively. The color intensity(absorbance at 490nm) of the browning mixtures increased as the browning temperature and time increased. But the degrees of color intensity of SU and GLCA changed very little. The hydrogen donating ability(HDA) of browning reaction products was generally enhanced as the browning temperature and time increased. When browning mixtures were heated at 80$\^{C}$, the HDA of GLGC was the highest, but the HDA of GLSC was the highest when heated at 120 and 140$\^{C}$. The antioxidant activities for the corn oil substrate containing the anhydrous ethanol extracts from the browning mixtures was inferior to that of SU, but was superior to that of GLCA. The relations among the color intensity, the antioxidant activity, and the hydrogen donating ability(HDA, reducing power) of the browning reaction mixtures were as follows: As the color intensity increased, the antioxidant activity decreased. The correlation coefficient of the color intensity and the antioxidant activity by regression equation was -0.73 ∼ -0.82. As the reducing power increased, the antioxidant activity decreased. The correlation coefficient between the reducing power and the antioxidant activity by regression equation was -0.98 ∼ -0.99. Therefore, the antioxidant activity of browning reaction mixtures seemed not correlated with the color intensity and the reducing power.

• 한국식품과학회지
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• 제12권2호
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• pp.88-96
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• 1980

아미노-카르보닐 반응에 대한 반응 조건을 검토하고 반응성에 미치는 아미노산(酸)의 영항에 대하여 검토한 결과 다음과 같은 결과를 얻었다. 1. 아미노-카르보닐 반응은 알칼리성이 강할수록 melanoidin 생성량은 크게 증대되었으며, 아미노산의 등전점 이상에서 반응 속도는 더욱 증가되는 것으로 나타났다. 2. 당(糖)과 아미노산(酸)의 몰 분비(分比)가 1:1일 때까지 melanoidin 생성량은 직선적으로 증가되었으며, 당과 아미노산(酸)은 1:1로 결합함을 알 수 있었다. 3. 아미노-카르보닐 반응은 시간과 반응 온도에 높은 의존성을 보였으며, 동(同) 몰의 glucose-glycine 계(系)에서의 활성화 에너지는 37.5Kcal/mole이었다. 4. 사용된 아미노산(酸) 중(中)에서 glycine, lysine 및 $\beta$-alanine이 당과의 반응성이 현저하게 높았으며, 산성(酸性)아미노산(酸)의 반응성은 아주 낮았다. 따라서 산성(酸性) 아미노산(酸)의 측쇄(測鎖)의 카르복실기(基)는 아미노기(基)의 반응성에 가장 저해(沮害) 결과(結果)를 나타내었다. 5. 사용된 당류(糖類)의 반응성은 다음의 순서로 나타났다. Xylose>arabibose>fructose>glucose>maltose>lactose.

• 공업화학
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• 제34권2호
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• pp.131-136
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• 2023

가시광선 영역에서 빛을 흡수하는 고농도 시료의 농도를 색상 좌표 값을 이용해 측정하는 법을 개발하였다. 이성분계 고농도 시료와 색상 좌표 사이의 관계식을 실험식으로 구하고 Resazurin에서 Resorufin으로의 촉매 반응 속도를 평가하였다. 제시한 방법은 자외선가시광선분광법에서 비선형적으로 측정범위 한계를 넘어선 영역의 농도를 시료를 희석하지 않고 직접 측정할 수 있다.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2001년도 추계학술대회 논문집 Vol.14 No.1
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• pp.320-323
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• 2001

A computer simulation was performed to distinguish quantitatively a color reaction in a urine analysis systems by using the spectral power distribution of LEDs. the spectral reflectance of a urine strip. and the spectral sensitivity of photodiode. The CIE tristimulus values and CIE chromaticity coordinates ware modified to be conformable with real color reactions in a urine strips. Results on color simulation showed a of real color in comparison with those obtained by Colorimeter CM2C(Color Savvy).