• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.3
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• pp.131-140
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• 2000

Compostable household wastes(mainly food residues) were composted in a small bin for 30 days, in which compostable household wastes were fed every day and mixed thoroughly under aerobic conditions. Three small bins were employed. In the first bin only recycled compost was composted, in the second, compostable household wastes with recycled compost, and in the third compostable household wastes with recycled compost and vermiculture. The correct decomposition rate of each composting material was calculated during composting. Total reduced rate of the weight after 30 days was 57.32% when composting the compostable household wastes with recycled compost, and 64.71% when composting them with recycled compost and vermiculite. In the case of composting the compostable household wastes with the recycled compost, the total weight reduction rate for a day was 6.81% and the total decomposition rate 6.81%. Their difference was not great. But in the case calculated with only compostable household wastes the total weight reduction rate was 56.34% and the decomposition 6.79%. When compostable household wastes were composted with the recycled compost and vermiculite, the total weight reduction rate was 64.99% and the decomposition rate 1.48%, but the total weight reduction 4.36% and the decomposition rate 35.46% when calculated with only compostable household wastes. MgO, $K_2O$ and Cr concentrations in the composting mixture during the early composting time were higher when composted with vermiculite than without it, but organic matter, CaO, NaCl, and $P_2O_5$ concentrations were contrarily diluted because of their lower concentration of vermiculite when compostable household wastes were composted with vermiculite.

• Korean Journal of Environmental Agriculture
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• v.20 no.3
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• pp.135-142
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• 2001

Compostable household wastes(mainly food wastes), after waste papers and cardboard being removed, were daily fed into small bins and mixed thoroughly while the air was supplied into the bin. Three small bins were employed: in case I, only recycled compost was composted, after being once fed at the beginning of composting, in case II, compostable household wastes(less than 50 mm) torn roughly by the hands with recycled compost, and in case III, compostable household wastes(less than 2 mm) ground by a kitchen mixer for vegetables with recycled compost. The straight-line was maintained between the wet or the dry residual mass of composting mixture versus composting time date(the coefficient of determination $R^2{\geq}0.98$ for the wet and $R^2{\geq}0.90$ for the dry). The decomposition rate of each composted material was estimated during composting. The total weight reduction rate after 30 days was 67.86% and 66.14% for case II and III, respectively. For case II, the daily weight reduction 6.82% and the daily decomposition rate 8.81% with the composting mixture, but the daily weight reduction rate was 56.43% and the daily decomposition rate 19.26% with only compostable household wastes. For case III, the daily reduction rate was 6.93% and the daily decomposition rate 7.70% with the composting mixture, but the daily weight reduction rate was 53.30% and the daily decomposition rate 22.95% with only compostable household wastes. The physicochemical characteristics of composting mixture did not show much difference between case II and III as was expected.

• Korean Journal of Environmental Agriculture
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• v.17 no.2
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• pp.160-163
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• 1998

In this study, the compostable household wastes from a house were composted in a home composter without adding any bulking agent and microorganisms. Every day wastes of 1kg were added to the composter during the experimental period. The following results were obtained : 1. Each component of the compostable household wastes generated every day showed very difference. 2. While composting proceeded at room temperature by suppling 1,1322 l air per hour, the composting material maintained the water content of 74.36 ${\sim}$ 85.14%, whereas while composting proceeded at $45^{\circ}C$ by suppling 427 l air per hour, the compost had optimal water content. The electric power of 132kwh a month was required by operating the composting unit at $45^{\circ}C$. 3. During 20 day, decomposition of 28% at room temperature and 44% at $45^{\circ}C$ were obtained respectively. 4. The accumulation of inorganic compound contents were not shown during the composting period, However, the content of salt and Cd was very high. Therefore, using the compost for agriculture has to be careful. 5. The biofilter removed the odorous substants efficiently at the room temperature due to increasing surface loading.

• Journal of the Korea Organic Resources Recycling Association
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• v.6 no.1
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• pp.53-66
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• 1998

This study was carried out to investigate the typical composition of food waste from municipal solid wastes (MSW) and unit food waste generation rates from different sources in the model cities and to study the food waste management system from unit household to composting facilities. The annual average food waste composition of MSW was determined as 49% in Taejon and 52% in Chungnam Province, respectively. No big difference in food waste composition was found among the different sources. Since the paper waste generally occupied the half of food waste, over 75% of MSW was found to be compostable or biodegradable. Per capita food waste generation rate, 200~250g/capita day was determined by the direct measurement from 32 households, while 380g/capita day for Chungnam Province and 400 g/capita day for Taejon were estimated by the load count analysis In the sanitary landfills. This difference means people contribute generating food waste at outside house approximately twice as much as that at inside house. Per capita food waste generation rates from several sources were determined as follows; 166~215g/capita day at municipalities, 400g/visitor day at a first class hotel, 170g/student day at a university restaurant. Food waste generation from restaurant was strongly dependant upon it's level or quality; 670g/capita day at the high level restaurant, 190g/capita day at the middle class and 60 g/capita day at the lower class restaurant. The food waste reduction rate in a In situ fermentor showed 30~40g/kg day.

• Korean Journal of Environmental Agriculture
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• v.19 no.1
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• pp.32-37
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• 2000

Because the household garbage had high water contents, it is difficult to compost it without an additive. Therefore, this study was performed to investigate possibility of using the waste newspapers as a humidity conditioner for the household garbage composting. The maximum temperature was $66.0^{\circ}C$ in spring, $69.2^{\circ}C$ in summer, $60.9^{\circ}C$ in fall and $56.0^{\circ}C$ in winter for composting periods. The seasonal pH value reached around 8.5 after 1 week and then repeated fluctuation at the narrow range in spring and fall, while it was stabilized at the range of $8{\sim}9$ after increasing to 8.5 after 1 week in winter. The water content was reduced little in winter, while decreased significantly in the other seasons. The water content after 8 weeks was 22.2% in spring, 47.6% in summer, 25.5% in fall and 72.5% in winter. The mass was reduced rapidly during the first week of each season, but it did not show much decrease. The volume reduced after 8 weeks to 59%, 32%, 27%, and 34% in spring, summer, fall and winter respectively. Organic matter content decreased over the four seasons. Nitrogen contents were in the range of 0.7% to 2.2% during the four seasons. The contents of inorganic compounds based on dry matyter were in the range of $0.94{\sim}2.59%\;P_2O_5$, $1.23{\sim}1.87%\;CaO$, $0.37{\sim}0.46%\;MgO$, $0.55{\sim}1.98%\;K_2O$. Concentration of heavy metals(Hg, Cd, Pb, Cu, Cr, Zn, As) based on dry matter were less than the limiting value of the by-product compost.