• Title/Summary/Keyword: corn oil

Search Result 581, Processing Time 0.019 seconds

Influence of Different Dietary Fats and Fat Unsaturation on Plasma Lipid Composition in Healthy Young Women (사람에서 식이지방의 불포화지방산과 불포화도가 혈장 지질조성에 미치는 영향)

  • 김채종;박현서
    • Journal of Nutrition and Health
    • /
    • v.24 no.3
    • /
    • pp.179-188
    • /
    • 1991
  • Twenty college women were led experimental diet which composed ot basal diet plus different kinds of dietary rats at 27% Cal. Equal amount of 13.5g of corn oil, perilla oil or fish oil was supplied for 2 weeks as a source of n6 linoleic acid(LA). n3 $\alpha$-linolenic acid (LL). or n3 EPA + DHA. respectively. Plasma total Chol level was reduced by perilla and fish oils, significantly only by fish oil. Plasma Chol level was rather increased by corn oil(P<0.05), but was decreased by double amount of corn oil supplement. Therefore, hypocholesterolemic effect of fatty acids was in the order of n3 EPA+DHA>n3 LL>n6 LA and influenced by the degree of fat unsaturation. Plasma TG level was also significantly decreased by n3 EPA+ DHA and increased by n6 LA. Hypotriglyceridemic effect of fatty acids was also in the order of n3 EPA + DHA> n3 LL>n6 LA and influenced by the unsaturation. However, the reduction of plasma TG was more influenced by the fatty acid structure rather than the fat unsaturation. There were no significant effects on lipoprotein pattern 3nd chemical compositions of lipoprotein by different dietary PUFAs. but fish oil diet significantly increased the relative proportion of HDL-Chol. In conclusion. cholesterol- lowering effect of dietary PUFAS seemed to be a function of total fat unsaturation but hypotriglyceridemic effect seemed to be more linked to the ratty acid structure rather than the degree of unsaturation. The hypolipidemic effect of n3 PUFAs was significant so that fish oil or perilla oil may have important nutritional applications in the prevention and treatment of atherosclerotic disease.

  • PDF

Suppression of Hepatic Lipogenic Enzyme by Dietary Fish Oil In Rat Hepatocarcinogenesis

  • Kim, Hye-Kyeong;Choi, Hay-Mie;,
    • Toxicological Research
    • /
    • v.14 no.3
    • /
    • pp.285-291
    • /
    • 1998
  • This study was designed to examine the effects of polyundaturated fatty acid(PUFA) from different sourecs on hepatic lipogenic enzyme and peroxisomal ${\beta}$-oxidation in murine hepatocarcinogenesis initiated by diethylnitrodamine (DEN). Male Sprague-Dawley rats were fed one of three diets containing 10%(w/w)fat; fish oil-corn oil blended(FO), corn oil-beef tallow-fish oil blended(CF), or corn oil-beef tallow-perilla oil blended (CP), from the gestation period. At 10 weeks, animals were received a single inraperitoneal injection of DEN (200mg/kg body weight), were subjected to two-thirds partial hepatectomy 3 weeks later and were sacrificed 8 weeks after DEN initiation. The areas of placental glutathione S-transferase (GST-P) positive foci were significantly smaller in rats fed fish oil containing diets (FO and CF) than those fed CP diet. Fish oil feeding significantly decreased th activities of lipogenic enzyme. Rats fed fish oil containing diets (FO, CF) exhibited the lower fatty acid synthase (FAS) activity than those fed CP diet and FAS activity was positively correlated with areas of GSP-P positivie foci. Glucose-6-phophate dehydrogenase activity was the lowest and peroxisomal ${\beta}$-oxidation was stimulated in rats fed FO diet compared to other groups. It was also found that serum cholesterol was decreased in FO group. Therefore, the preventive effect against hepatocarcinogenesis and hypolipidemic effect of fish oil can be explained partly by suppression of the hepatic lipogenesis and by increase of peroxisomal ${\beta}$-oxidation.

  • PDF

Effect of Perilla Oil Rich in $\alpha$-Linolenic Acid on Colon Tumor Incidence, Plasma Thromboxane B2 Level and Fatty Acid Profile of Colonic Mucosal Lipids in Chemical Carcinogen-Treated Rats

  • Park Hyun Suh
    • Journal of Nutrition and Health
    • /
    • v.26 no.7
    • /
    • pp.829-838
    • /
    • 1993
  • This study was designed to compare the effect of different dietary fats on the incidence of colorectal tumor, the level of plasma thromboxane B2(TXB2) and fatty acid profiles of platelet and colonic mucosal lipids in N - methyl - N - nitro - N - nitrosoguanidine(MNNG) - treated rats. Male Sprague Dawley rats, at 8 weeks old, were divided into 2 groups and infused intrarectally with saline(control group) or with 2mg MNNG(carcinogen-treated group) twice a week for 3 weeks. Each group was again divided into 4 groups and fed one of four diets(BT, CO, PO, FO) containing dietary fat at 9%(w/w) level for 37 weeks, Dietary fats were beef tallow(7.2%)+corn oil(1.8%) for BT, corn oil(9.0%) for CO, perilla oil(9.0%) for PO, fish oil (6.5%)+corn oil (2.5%) for FO diets. MNNG-treated rats had colonic tumor, while no tumors(adenocarcinoma and adenoma) than others. Tumor sizes in BT-MNNG rats ranged from 2mm papillary form to 15mm of polypoid. However, the size of tumors in PO-MNNG or FO-MNNG rats could not be measured by gross examination. BT-MNNG and CO-MNNG groups were higher in the level of plasma TXB2 and the ratio of c20 : 4/c20 :5 platelet. PO-MNNG groups were lower in the ratio of c20 : 4/c20 : 5(p<0.05) in fatty acid of colonic mucosal lipids suggesting that perilla oil and fish oil could reduce the level of PGE2 and TXB2 by modifying its precursor content and restrain tumor promotion in colon. Effect of perilla oil rich in $\alpha$-linolenic acid on colon carcinogenesis was similar to that of fish oil and thus perilla oil could have a protective effect against colon cancer possibly by inhibiting the production of arachidonic acid metabolite.

  • PDF

Effects of Residual Phosphorus Content on color Reversion and Storage Stability of Corn Germ Oil (잔류 인함량이 옥배유의 변색및 저장안정성에 미치는 영향)

  • 김종승;이근보;이미숙
    • Journal of Food Hygiene and Safety
    • /
    • v.12 no.2
    • /
    • pp.107-110
    • /
    • 1997
  • To examine the effects of residual phosphorus content on color reversion and storage stability of corn germ oil, the changes of Lovibond total color and stability of oxidation were determined according to the different storage periods at room and incubating temperature, respectively. The residual phosphorus content and storage temperature had the synergistic effect on color reversion during short time storage. The extent of color change was the greatest when oils were stored for 1.0∼1.5 years at room temperature and thereafter gradually tended to reverse color reversion. It is supposed that the double bonds of carotenoids in oils were oxidized and then turned to the volatiles such as epoxide, ionone, and etc. In contrast, the residual phosphorus content increased oxidation stability of oils. The residual phosphorus content was closely correlated with the color reversion and storage stability, respectively.

  • PDF

Discrimination of Sesame Oils from Imported Seeds and Their Blended Ones Using Electronic-Nose System (수입 참깨로 착유된 브랜드별 참기름의 전자코를 이용한 향 구분 및 혼합참기름의 판별연구)

  • Shin, Jung-Ah;Lee, Ki-Teak
    • Korean Journal of Food Science and Technology
    • /
    • v.37 no.5
    • /
    • pp.856-860
    • /
    • 2005
  • Electronic-nose system was used to discriminate commercial sesame oils (A-F) extracted from imported seeds. Response (delta $R_{gas}/R_{air}$) of sensors gained from electronic nose was analyzed by principal component analysis (PCA). Flavor pattern of sesame oil A was similar to those of sesame oils B, C, and D. Sesame oils blended with corn oil at the ratio of 95:5, 90:10 and 80:20% (sesame oil/corn oil, w/w) could be discriminated from ouch genuine sesame oil.

Quality Characteristics of Onion with Added French Dressing Composed of Different Oils (기름 종류를 달리한 양파 첨가 프렌치 드레싱의 품질특성)

  • Kim, Yu-Li;Lee, Kyung-Hee
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.21 no.5
    • /
    • pp.683-690
    • /
    • 2011
  • This study was carried out to determine the best mixing ratio of French dressing containing onion juice which was added at with different levels (12, 24, 36, and 48%). The mixing methods of ingredients were evaluated through sensory evaluation and viscosity and color of were measured. Instead of soy bean oil, we also studied various oils(corn oil, grape seed oil, canola oil, and olive oil) for the purpose of determining functional French dressing. The results were as follows; The results of the sensory evaluation showed that the French dressing with 36% added with 36% onion juice was the preferred most in appearance, flavor, and overall preference. Correlation coefficients between overall preference and sensory characteristics of onion added French dressing were higher in the order of taste (r=0.64), flavor (r=0.54), texture (r=0.48), appearance (r=0.41). The quality of French dressing varied greatly depending on the mixing methods of ingredients. The best method for making dressing was mixing 5 mL of oil with the other ingredients at 5 seconds intervals. The results of the sensory evaluation on French dressings with added onion juice containing soybean oil, corn oil, grape seed oil, canola oil, and olive oil, indicated that soybean oil was the most preferable. The appearance and taste of French dressing containing soybean oil were significantly the highest with regard to preference.

Effects of feeding evening primrose oil and hemp seed oil on the deposition of gamma fatty acid in eggs (삼씨유와 달맞이유의 급여가 계란 내 감마지방산 축적에 미치는 영향)

  • Park, Byung-Sung
    • Journal of the Korean Applied Science and Technology
    • /
    • v.25 no.2
    • /
    • pp.196-204
    • /
    • 2008
  • Hemp seed oil and evening primrose oil were incorporated into the diets of laying hens for 5 weeks and the level of gamma fatty acid in the eggs that the treated hens laid was then evaluated. Hens were fed corn-soybean based diets that contained 5% tallow, 5% corn oil (CO), 5% hemp seed oil (HSO), or 5% evening primrose oil (EPO). The hemp seed oil and evening primrose oil influenced the amount of gamma linolenic acid found in the eggs through blood. The level of gamma linolenic acid in the plasma was significantly higher in hens that received the HSO and EPO diets than in those that received the tallow and CO diets. The HSO and EPO diets led to a 1.09% and 4.87% increase in egg gamma linolenic acids, respectively, when compared with eggs produced by hens treated with tallow and CO. Taken together, these data demonstrate that healthy eggs with increased gamma linolenic acids can be generated by minor diet modifications when hemp seed oil or evening primrose oil is included in the hen diet.

Detection of the Adulterated Sesame Oil by the Analysis of Fatty Acid Compositions and Carbon Isotope Ratio (지방산조성과 탄소동위원소 분석에 의한 참기름에 혼입된 타식용유의 검출방법)

  • Ha, Jae-Ho;Hawer, Woo-Derck;Hwang, Jin-Bong
    • Korean Journal of Food Science and Technology
    • /
    • v.25 no.4
    • /
    • pp.345-350
    • /
    • 1993
  • Fatty acid composition of sesame oil could be distinguished from that of rapeseed oil and soybean oil by the content of linolenic acid. The relative composition of each fatty acid revealed the clear difference between sesame oil and other vegetable oils except corn oil. Ricebran oil was different from sesame oil in the relative composition of palmitic acid with respect to stearic acid and cottonseed oil in oleic acid to linoleic acid. ${\delta}^{13}C$ of corn oil was $19.40%_{\circ}$, in oleic acid and $-17.11%_{\circ}$, in linoleic acid, while that of sesame oil was $-27.60%_{\circ}$ in oleic acid and $-27.70%_{\circ}$ in linoleic acid. Therefore, most adulterant could be detected by comparing the ratio of fatty acids in vegetable oils except corn oil. It could, however, be detected by comparing carbon isotope ratio in the case of corn oil.

  • PDF

The Effect of the Unsaturated Oil on the Normal Liver and Lipid Metabolism of Rats Fed Several Plant Oils (불포화도가 다른 식물성 유지를 섭취시킨 흰쥐에서 정상적 간 및 지질대사변화의 고찰)

  • 서화중;김선희;정두례
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.20 no.5
    • /
    • pp.426-432
    • /
    • 1991
  • To investigate the effect of the unsaturated plant oil on the normal liver and lipid metabalism rats were fed the daily dose of 1.57ml/kg body weight of perilla oil (Iodine value 190~207), corn oil (Iodine value 115~130) and olive oil (Iodine value 80~85) respectively for 28 days. The results were as follows. For the 14 days the test groups showed normal weight gain with 7.86~20.89% increase rate. In the period of the 3rd and the 4th week the increase rate of the perilla oil group was decreased significantly under 17.53~13.8% of control level, but the remainders(corn oil, olive oil) keep normal. The feeding of corn and olive oil for 28 days did show any harmful effect on normal GOT, GPT activity, ALK-P, serum cholesterol and serum triglyceride value of rat. The perilla oil feeding for 21~28 days slightly increased the GOT, GPT activity as 174.87, 93.46u but decreased the cholesterol and triglycerids value as 54.6~0.36mg/dl compared to control. In the pathological finding of test group liver some rats in 28 days feeding group showed reactive vesicula nuclei in corn oil group and mild fatty metamorphosis in olive oil group. But most subjects did not show any characterized sign of acute or subacute liver damage.

  • PDF

Effect of Oiling and Antimicrobial Spray of Litter on Performance of Broiler Chickens Reared on Leaves and Corn Cob Bedding Materials under Heat Stress Conditions

  • Khosravinia, Heshmatollah
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.19 no.1
    • /
    • pp.42-47
    • /
    • 2006
  • This study was conducted to investigate the efficacy of surface spraying of antimicrobial solutions, oil and application of both on performance of broiler chicken under heat stress and reared on leaves and ground corn cobs as two alternative bedding materials. Six hundred seventy five day-old straightrun Arian broiler chicks were randomly assigned to 45 pens (at density of $0.09m^2/bird$) in an open sided partially-controlled shed. Three bedding materials viz. wood shavings (WS), ground corn cobs (GCC) (1.5 cm in length) and leaves were subjected to surface spraying of oil ($0.4L/m^2$ animal food grade sunflower oil), anti microbial solutions (3%) and mix treatment of both. Data on performance traits, incidence of breast and food pad lesions and litter characteristics were gathered and analysed in an appropriate factorial arrangements. Body weight at 56 d, feed intake up to 14 d, litter moisture at 28 d, litter pH at 14 d and litter temperature at 14 and 56 d were significantly influenced by litter type (p<0.05). Litter treatment revealed significant impact on body weight at 28, 42 and 56 d, feed intake during 29-42 and 1-42 d, mortality up to 56 d, litter temperature at 28 and 56 d, and litter pH at 28 and 56 d. Leaves and ground corn cobs have shown good potential as alternative bedding materials for rearing broilers. Surface spraying of antimicrobial solutions, oil and applying both were not effective tools to promote the broiler's health and performance. Meat type poultry growers and integrators are considered as primary audiences of the results achieved.