• 한국잠사곤충학회지
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• 제10권
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• pp.57-58
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• 1969

Artificial silkworm eggs must do washing the acid completely after soaking HCl. Author experimented following deacidification times: 30 minutes, 1 hour, 2 hours, 6 hours soaking and 12 hours soaking eggs in the fresh water after artificial hatching, and incubated room temperature. There was no difference 1 hour's with control but more than 1 hour deacidification influenced badly in hatching ratio. Especially above than 6 hours deacidification was not only delaying 1 day in hatching date but also decreasing in practical hatching ratio.

• 펄프종이기술
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• 제46권2호
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• pp.22-29
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• 2014

Many government agencies have used domestic deacidification equipments to stabilize archives; however, no agency has verified archives' current preservative status. We studied the Nara National Archives' documents that had treated by mass deacidification process from 2001 to 2012, in order to examine the documents' preservative status and how efficient the mass deacidification has been. Approximately 1% of total 112,970 Nara National Archives' documents treated by mass deacidification were randomly selected and evaluated on their current measure of acidity and color change. Regardless of the kinds of document material, a wide range of pH level was found. Especially those documents that were treated by mass deacidification equipment after 2006 showed acidic conditions that were less than pH 6.8 level. Those documents were probably not treated properly by deacidifying chemical because of tightly packing style. The current measures of acidity and color records will be useful as a reference for future evaluations of further decay of the documents. It was the first study to evaluate acidity and color conditions of Nara National Archives' documents treated by mass deacidification equipment. We concluded that when using mass deacidification equipment, archives should not be loaded tightly in order for them to be fully in contact with deacidifying chemical.

• 펄프종이기술
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• 제32권1호
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• pp.72-78
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• 2000

The major cause of paper deterioration is the acid-catalyzed hydrolysis of the cellulose in paper fibres. The deacidification of paper reduced the rate of this deterioration, and it has been reported to extend the useful life of acidic paper by three to five times. It has been recognized the need for an effective method of deacidifying large quantities of books and documents. T도 review of the current state of deacidification technology has been published recently. The paper points to the immediate need for a cost-effective and reliable method to save the millions of books that prish every year. It was tried to deacidify by the gaseous ethanolamine for solving with the above the problem. Acidic paper was treated with the monoethanolamine, diethanolamine, triehtanolamine. It result, it was found that the rate of deacidification was in caused very little grightness and fold endurances. For solving this problem, it was carried with deacidify by combination treatment of the various gaseous ehtnaloamines. In result, decreasing of brightness and fold endurance is reduced.

• 한국문헌정보학회지
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• 제25권
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• pp.265-294
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• 1993

At the present. one of the very important functions of the information center or library is to provide information service on time and to the right person. But it is impossible if the shape of the material is not complete. So it is important to keep the material of information complete. This study is on deacidification of paper materials for enhancing useful life of information. This study can be summerized as follews; The material needs deacidification is all of machine-made paper except neutral paper, and hand made paper which are below pH 6.5. The best way for the deacidification for the small amount of materals is to use aqueous deacidifiers such as Calcium Carbonate, Magnesuim Carbonate and Borax. For mass deacidification process, Methoxy Magnesuim Methyle Carbonate and Magnesuim Oxide, called

• Applied Biological Chemistry
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• 제51권1호
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• pp.17-23
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• 2008

본 연구는 산머루를 이용한 과실주의 발효시 원료 등에서 기인한 강한 산미에 의한 과실주의 품질을 저하시키는 것을 개선시키기 위하여 혼합균주의 접종에 의한 알코올 발효 과정중 다양한 혼합배양 조건으로 감산발효를 시도하였다. 산머루 알코올 발효균주로 사용된 Saccharomyces sp. SMR-3 배양구에 Schizosaccharomyces pombe와 Schizosaccharomyces japonicus를 각각의 감산발효균주로 접종 후 혼합배양 한 결과, 산머루 알코올 발효균주 Saccharomyces sp. SMR-3에 Schizosaccharomyces pombe를 $22^{\circ}C$, 12일간 혼합 배양한 처리구가 알코올 함량 $15.8{\pm}0.2%$로 최대였고, 산도 $0.44{\pm}0.02%$, 총 유기산 함량 $648.96{\pm}7.14mg%$ , malic acid $99.30{\pm}1.24mg%$ 로 가장 낮게 나타나, 알코올 발효균주 단독으로 배양한 처리구 보다 알코올 함량은 2% 이상 높았고, 산도는 51.65%, 총 유기산은 48.02% 및 malic acid는 81.12%의 감소 효과를 나타내어 최적의 감산발효 조건으로 나타났다.

• Preventive Nutrition and Food Science
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• 제7권4호
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• pp.411-416
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• 2002

The effects of electrodialysis (ED) alone or ED plus ultrafiltration (UF) on deacidification of mandarin orange juice were studied by using a commercial ED stack with ion exchange membranes. ED processing, reduced the total acidity of the juices by 30% (0.6~0.7% as total acidity) after 50 min and by about 60~70% (0.23~0.4% as total acidity) after 100 min, as compared to the control juice. However, the acidity reduction after 50 min of ED was determined to be suitable, when considering total acidity (0.6~0.7%, w/w) and current efficiency. There was no color change in the juices following ED, and the pH and Brix were only slightly decreased. Furthermore, ascorbic acid and citric acid concentrations showed only minor decreases, and amino-N, free sugar, and flavonoid contents remained almost unchanged. Therefore, we concluded that the nutritional integrity of the juice was maintained. ED combined with UF may be effective, not only in preventing membrane fouling, but also in preserving the nutrients, such as ascorbic acid, in citrus juice.

• 한국식품영양학회지
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• 제9권3호
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• pp.265-270
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• 1996

When new told grape with high acidity Is used wine, their sensory scores are decreased. Using three available methods reducing excess acidify In winemaking, they were malo-lactic fermentation, addition of apple pomace and malo-alcohol fermentation. The chemical monponents and sensory evaluation of wine were determined. They were found in pink wine added apple pomace that tatal acidity and malic acid content were 0.76 and 0.484%. Color Intensity (A520+A420) in pink wanes, their valuse were in the range 8.21~9.42, while the value of red wine was 20.92. Browning index and total phenol contents in pink wine, their values were In the range of 1.36∼1.42 and 3,300∼3,800mg 11. The sensory evaluation showed that the pink wine added apple pomace(10%) was highest in taste and total scores (P<0.05), and the taste of wine has improved.

• 한국식품과학회지
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• 제12권4호
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• pp.299-304
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• 1980

Leuconostoc oenos ML-34균의 세포를 polyacrylamide gel 속에 고정시키고, 이것을 이용하여 포도즙과 포도주의 신맛을 감소시켜 보았다. 세포가 가졌던 malo-lactic 발효능은 고정화 시킴으로서 감소되지는 않았다. 그러나 고정화 세포에 의한 사과산 분해의 속도는 느려졌는데, 이것은 기질이 gel층을 통과하는데 시간이 걸리기 때문이었다. 고정화 세포로서 포도즙 속의 사과산의 양을 적절한 수준까지 감소시킴으로서 포도주의 신맛을 조절할 수 있을 것 같다.

• 한국기록관리학회지
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• 제1권1호
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• pp.177-200
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• 2001

종이의 열화 원인은 종이의 구조, 제조공정의 내적인 요인과 온도, 습도, 빛 미생물 등에 의한 환경적 용인으로 종이는 열화를 받게 된다. 식물체를 주성분으로 제조된 종이는 제조공정에 도입된 산성 물질에 의해 쉽게 가수분해 되어 셀룰로오스를 저분자량으로 변화 시킴으로 강도 저하, 황변화를 인해 내구성이 약해져 훼손되므로 자료의 가치를 상실하게 된다. 본 연구는 도서의 산성화를 예방하고 보존수명을 연장하기 위한 탈산 처리제, 탈산 처리 장비의 국내개발을 통하여 그동안 산성화 된 도서의 훼손을 근본적으로 해결 가능하게 되었다. 본 장비의 약품의 특성은 현재 시급한 보존처리 대상물의 기록물의 주기적인 탈산처리를 실시하므로 산성화 예방 및 열화된 도서의 보존이 가능하다. 실험 결과 1회 탈산처리시 pH4.5(산성)에서 pH8.5(약알카리성)로 중화되므로 보존수명이 2-3배 연장 가능하였고 외국산 장비의 국산화로 처리 비용을 크게 줄일 수 있다.

• 펄프종이기술
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• 제40권3호
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• pp.36-41
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• 2008

It is known that ethanolamines play a critical role for deacidification of paper sized by alum-rosin. However, amines also are effective as a chelating agent of metal. The present work was focused on whether amines could scavenge metals and prevent from the aging of paper. Metals such as alum, copper(II) and iron(III) was added to paper, and the paper treated with amines was aged in a thermo-hygrostat for 3-6 days. In the case of paper added to alum, the amines efficiency against paper aging was good in the oder of triethanolamine, diethanolamine and monoethanolamine attributable to the intensity of basicity and steric effect. Even in the case of paper treated with copper(II) chloride, iron(III) chloride, and copper(II) chloride, the significant preservation efficiency was shown by ethanolamine during accelerated aging. This outcome pinpoints the fact that ethanolamine can prevent paper aging not only from acid by neutralizing acid contained in paper but also from metals by producing of complexes with metals. These consequences above convince that ethanolamine makes it possible for mass deacidification for paper which contains acid and metals. Future studies should be conducted concerning whether, in reality, the treatment of its gas mode, in a single or multiple applications, has significant effect on lessening paper aging.