• 대한치과교정학회지
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• 제12권2호
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• pp.109-117
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• 1982

The author has observed the gross reactions of surrounding maxillary sutures to the widening of midpalatal suture in comparison of young dog with adult dog. Experimental animals used was two young dog and two adult dog with normal palate. After midpalatal suture was seperated with rapid palatal expansion device, experimental animals were sacrificed to observe the surrounding maxillary sutures. The following results were obtained. 1. In adult dog, nasoincisive suture was not expanded, while in young dog it was expanded. 2. In adult dog, pterygopalatine suture was hardly expanded, while in young dog it was expanded definitely. 3. In adult dog, frontomaxillary suture was not expanded, while in young dog it was expanded unilaterally. 4. In adult dog, palatoethmoidal suture was not expanded, while in young dog it was expanded unilateraily.

• Asian-Australasian Journal of Animal Sciences
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• 제18권8호
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• pp.1071-1074
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• 2005

Microsatellite polymorphism and their genetic relationships were estimated using genotype information of 183 dogs from 11 microsatellite loci. The breeds include the indigenous Korean breeds Jindo dog (30), Poongsan dog (20) and Miryang dog (44) together with Chihauhau dog (31) and German Shepherd dog (58). Jindo dogs showed the highest expected heterozygosity (0.796${\pm}$0.030) and polymorphic information contents (0.755) in all populations. The phylogenetic analysis showed the existence of two distinct clusters supported by high bootstrap values: the Korean native dogs and other dogs. They clearly show that Poongsan dog and Miryang dog are closely related to each other when compared with Jindo dog. Microsatellite polymorphism data was shown to be useful for estimating the genetic relationship between Korean native dogs and other dog breeds, and also can be applied for parentage testing in those dog breeds.

• 한국식품영양학회지
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• 제13권4호
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• pp.372-378
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• 2000

성인 남자 963명, 여자 539명, 총 1,502명에게 개고기 음식의 인식에 관한 설문조사를 한 다음 연령별, 성별로 나누고 SAS 시스템으로 통계처리하였다. 그 결과, 가장 많이 먹어본 개고기 음식은 보신탕으로 나타났고, 그 다음 전골, 수육, 무침의 순이었다. 개고기 먹는 회수는 연간 2∼6회였다. 개고기를 처음 먹어 본 나이는 남자는 21∼30세, 여자는 11∼20세가 가장 많았다. 조선시대의 개고기 요리 중 알고 있는 것은 남녀 모두 개장국이 가장 많았고, 그 다음 개소주, 옻보신탕, 편육의 순서를 보였다. 개고기를 먹어서 좋아진 점은 남녀 모두 \`건강해졌다\`가 가장 많았고 그 다음 \`활력이 생겼다\`는 순서를 나타냈다. 새로 개발하기를 바라는 요리는 남녀 모두 개구이가 가장 많았고, 그 다음 탕수육과 즉석 보신탕으로 나타났다.

• 한국동물위생학회지
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• 제45권4호
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• pp.269-275
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• 2022

Blood type in dogs is based on the antigen present on the red blood cell surface. Dog erythrocyte antigen 1 is a crucial red blood cell antigen in dogs, whereas the dog erythrocyte antigen 7 has been studied in limited dog breeds worldwide. To assess the prevalence of dog erythrocyte antigens 1 and 7 in 11 breeds in the Republic of Korea, 624 dog blood samples were examined for antigen detection. Overall, 520 dogs (83.3%) showed dog erythrocyte antigen 1 expression. The distribution varied from 50.0~100.0% according to the breed. Dog erythrocyte antigen 1-positive blood type was the highest in Chihuahua (100%), followed by Jindo dog (98.5%), and Sapsaree (95.3%). Dog erythrocyte antigen 7 was positive in 125 dogs (20.0%), and the positivity varied from 5.0~42.9% according to the breed. Dog erythrocyte antigen 7-positive blood type was the highest in Beagle (42.9%), followed by Chihuahua (37.5%), and Jindo dog (27.8%). The high prevalence of dog erythrocyte antigen 1 is because of the high proportion of Jindo dog and Sapsaree breeds that were mostly positive for the antigen. The high abundance of these breeds could be due to inbreeding and local breeding in the Republic of Korea. To our best knowledge, this study is the first to report on the prevalence of dog erythrocyte antigens 1 and 7 among various canine breeds in the Republic of Korea. The prevalence data obtained from this study may contribute to baseline information on veterinary transfusion medicine in small animal practice.

• 한국식품영양학회지
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• 제13권4호
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• pp.365-371
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• 2000

After making a survey of edibility of dog meat on 963 male adults and 539 female adults, totalled 1,502 persons, the results were primarily divided into ages and sexes, dealing with statistics by Statistical Analys System. As a result, those who had eaten dog meat is average 83%, among them male adults is 91.9%, female adults is 67.9 %. The reason they have dog meat is as follows : in case of male adults "Following others going to dog meat restaurant and eating" shows high of 34.7 %, in female, "following family members who eat dog meat at home and eating" is most in the figure of 25.6%. Average 86.3 % favors edibility of dog meat, and among them, male is 92.3% and female 72.1%. The highest reason that male or female who opposed to edibility of dog meat is for being inhumane. 79.5% of male and 64.9 % of female know the fact that edible dog is exceptionally bred. The respondents answered most that dog meat was purchased from market. The first reason for objection to the criticism of eating dog meat is that male and female commonly answered most that ′As dog meat food Is our traditional food culture. it is not the problem to be found fault with by others.′ The second reason for that is followed by iris deliciousness.

• Asian-Australasian Journal of Animal Sciences
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• 제22권8호
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• pp.1102-1106
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• 2009

The Tibetan Mastiff is one of the most archaic, ferocious and the largest dogs in the world. The Kunming dog is the chief working-dog breed in China. In this study, ten microsatellite loci were used to assess the genetic diversity and evolutionary relationships in six dog breeds, including Tibetan Mastiff, Kunming dog, Belgian Malinois, Labrador Retriever, English Springer Spaniel, and German Shepherd. The highest genetic diversity was exhibited by the Tibetan Mastiff, indicating useful protection and little inbreeding in the modern Tibetan Mastiff. Higher genetic diversity was observed in European breeds, supporting the hypotheses that breeders outcross their pure breed dogs occasionally to avoid deleterious effects in Europe. Evolutionary relationships showed that English Springer Spaniel and Labrador Retriever were clustered together, then with the Tibetan Mastiff, consistent with previous cluster results. German Shepherd and Kunming dog were grouped together, coinciding with the breeding history of Kunming dog. It is the first time that Tibetan Mastiff and Kunming dog have been analyzed with microsatellites.

• 한국식품영양학회지
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• 제12권4호
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• pp.387-396
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• 1999

Dog meat was begun to be edible by the Chinese, Japanese, the French, Belginan, German Philippines Vietnamese, North-Americans African-Indians Canadian-aborigines Alaskan aborigines including Kor-eans. According to the record, Korea has a long history to have eaten dog meat from the era of Sam-kug(three kingdoms BC 57∼AC 668) and so there are numerous languages proverbs, and customs re-lated to the dog meat. Over the long history there have been many records and recipes about the edib-leness of dog meat. But at present time only the way of cooking such as Bosintang(a soup) Suyuk(a boiled meat) Duruchighi(boiled meat added spice and slightly roasted) Muchim(boiled meat added by spice and mixed) Gaesoju(an extract) Jeongol(boiled meat mixed with spices vegetables and water on the pot) remains. Koreans eat dog meat following the traditional customs n the Boknal(hottest day in summer). Also the areas of Buyo. Sochon, Boryong adn Chongyang of Chungnam province and the ad-jacent areas like Kongju, Iksan, and Nonsan have customs to kill the dog and offer dog meat to the gue-sts in time of small or big occasions such as funeral ceremony Hoigap(anniversary of one's 60th birth-day) and one's birthday. This range of customs is expanding larger and larger. These areas are the cen-ter of past Baekche(BC 57∼AC 660). In spite of this it is unreasonable, and excessive action for foreig-ner to fine fault with the dog meat or Korean food culture.

• 한국축산식품학회지
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• 제26권2호
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• pp.236-240
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• 2006

본 연구는 영양이 높고 우리나라에서 최근에 소비 감소경향을 나타내는 농 축산물인 감자와 분유, 계란을 이용해 고부가가치 핫도그를 개발하기 위해 핫도그 반죽의 점도, pH, 물성 검사, 관능검사를 실시하였다. 핫도그 반죽의 점도 측정 결과는 A0.05). 핫도그의 pH 측정 결과는 A0.05). 핫도그의 물성 검사 측정 결과에서 경도와 부서짐 성은 D군이 다른 군에 비해 유의성 있게 가장 높게 나타났다(p<0.05). 응집성과 탄력성은 A군이 가장 높게 나타났는데 B 및 C군에 비해 유의하게 높은 값이었다(p<0.05). 핫도그의 관능검사 측정 결과에서 색감과 조직감은 D군이 가장 높게 나타났으며 C군에 비해 유의하게 높은 값을 나타내었다(p<0.05). 향미와 전체적인 맛의 첨가에서도 D군이 가장 높게 나타났는데 B 및 C군에 비해 유의하게 높았다(p<0.05). 이취의 평가에서는 A와 D군이 가장 낮게 나타났으며 C군에 비해 유의하게 낮은 값이었다(p<0.05). 본 연구 결과에서 보는 바와 같이 영양 및 건강 기능성이 강화된 새로운 corn dog의 생산은 새로운 고 부가가치 축산제품의 개발뿐만 아니라 잉여 농 축산물의 소비 촉진에도 크게 기여할 것으로 사료된다.

• 법제연구
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• 제54호
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• pp.261-301
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• 2018

우리나라의 경우 반려동물을 사육하는 가구가 점점 많아지는 경향이고, 특히 반려견이 사람을 물어 사상(死傷)을 입히는 인신사고가 자주 발생하고 있다. 이는 미국에서 소위 '개물림(Dog-bite) 사고'라고 지칭되는 인신사고이다. 개물림 사고는 피해자에게 상당한 신체적 정서적 피해를 입히는 심각한 공중 보건의 문제이자 지역사회에도 측정하기 어려운 숨은 비용을 양산하게 된다. 우리나라도 이러한 개물림 사고에 대하여 동물보호법, 민법, 형법을 통하여 규율하고 있다. 특히 2018. 3. 20. 동물보호법의 일부개정을 통하여 맹견의 견주 등에게 강화된 주의의무와 처벌에 관한 법제를 마련하기도 하였다. 한편 미국의 일부 주에서는 이러한 현상을 반영하여 개물림 사고에 대하여 단일법에서 개 혹은 동물의 유형, 손해의 형태, 손해의 배상범위, 책임 인정의 범위 등에 관한 세부사항을 규율하고 있다. 본고에서는 개물림 사고에 관한 다양한 법제를 지니고 있는 미국 일부주의 법제 현황을 검토하여, 우리나라의 법제와 비교 분석하고자 한다. 이를 통하여 우리나라의 개물림 사고에서 특히 견주의 책임에 대한 현행법에서의 문제점이 무엇인지 및 그 보완을 위한 대책으로서는 어떠한 것이 있는지 등을 검토해보고자 한다.

• 한국정밀공학회지
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• 제15권12호
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• pp.37-47
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• 1998

This study discusses the feed dog feeding mechanism of an industrial lock stitch sewing machine, which is a good example to study a machine kinematics. The feed dog feeding mechanism makes the fabrics directly be fed by an elliptic motion of the feed dog that is moved by a rotation of the top shaft and controlled by the feeding control mechanism. This study makes mathematical expressions of machine's motion in the feed dog feeding mechanism. Thus, the motions of this mechanism are characterized, namely how an elliptic motion of the feed dog is affected by the feeding control mechanism. Therefore, the above mathematical expressions may be a basis for the new design of the feed dog feeding mechanism and may be adapted to analysis. Development of the similar feed dog feeding mechanism can be applied to other type sewing machine.