• 대한본초학회지
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• 제36권3호
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• pp.9-14
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• 2021

Objectives : The purpose of this study was to clarify the daily dose and uses of Goju-tang in Treatise on Cold Damage Diseases. Methods : We compared major editions of Treatise on Cold Damage Diseases with the original text of Supplement to the Essential Prescriptions Worth a Thousand Gold and chose the most appropriate text. If none of the existing texts seemed reasonable, We compared texts item by item. When there is nothing adequate even item by item, it was newly modified. These results were compared with currently distributed Pinellia Tuber and standards of eggs. Results : Goju-tang consisted of Goju(vinegar), Pinellia Tuber and an eggshell. Generally, a daily dose was extracted at once and taken 3 times a day, but in Goju-tang, 4 pieces of Pinellia Tuber and one-third Sheong of Goju(solvent) were used, which were one third of average volume. Pinellia Tuber was used cut in small pieces. And it was boiled gradually by low heat. Goju was mainly to reduce the pungency of Pinellia Tuber by cutting raphides of calcium oxalate. The Pot preparing medicines was eggshell which was chosen by its small size, because the volume of Pinellia Tuber and Goju was one-third of average volume. Since an egg shell is consisted of protein, it didn't react with vinegar(Goju). Conclusions : The 4 pieces of Pinellia Tuber and one-third Sheong of Goju(Vinegar) in the Goju-tang were one-third of average dose, and the eggshell was Pot preparing medicines.

• Asian-Australasian Journal of Animal Sciences
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• 제21권6호
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• pp.801-806
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• 2008

A classical technique to study somitic cell fate is to employ the cross-transplantation of quail somites into a chick host. The densely stained nucleoli of the quail cells makes it possible to assess the fate of the donor quail cells in the chick host. Classical somite transplantation techniques have been hampered by the necessity of a small opening in the chick eggshell, difficulty in hatching the offspring and interspecies post-hatch graft rejection. With the advent of transgenic chicken technology, it is now possible to use embryos from transgenic chickens expressing reporter genes in somite cross-transplantation techniques to remove any possibility of interspecies graft rejection. This report describes using a surrogate eggshell system in conjunction with transgenic chick:chick somitic cell cross-transplantation to generate viable chimeric embryos and offspring. Greater than 40% of manipulated embryos survive past 10 days of incubation, and ~80% of embryos successfully cultured past 10 days of incubation hatched to produce viable offspring.

• Journal of Biosystems Engineering
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• 제23권6호
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• pp.621-628
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• 1998

In order to develop an inspection algorithm for an automatic eggshell inspection system, acoustic impulse response with neural network method was studied. An improved error backpropagation algorithm was selected as a loaming rule of neural network, and three layer network was chosen for the neural network architecture. Acoustic signals in time domain and theirs power spectrum were studied as the input to the neural network. The classification feasibility and success rate were investigated in terms of statistical analysis and neural network approach. As a result, the success rate was 95% with the statistical model having five independent variables. Among the neural network models studied, the power spectrum of acoustic signal as the input with 64 input neurons and the two impact data showed the success rate of 95.5% which was slightly higher than of statistical analysis.

• 한국환경과학회지
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• 제28권1호
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• pp.159-162
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• 2019

This study aimed to evaluate the effects of dietary microbial-fermented molasses on egg production and egg quality in laying hens.In total, 90 Hy-line Brown laying hens were divided into two treatment groups (control and 1% microbial-fermented molasses)with three replicates of 15 birds each. During the experimental period, supplementation of hen diets with 1% microbial-fermented molassesdid not influence egg weight, hen-day egg production, egg mass, and feed conversion ratio (p > 0.05), except for feed intake. Regarding egg quality, diets containing 1% microbial-fermented molasses significantly affected eggshell thickness, Haugh unit, and albumen height (p < 0.05). However, there were no remarkable differences between control and 1% microbial-fermented molasses in eggshell color and egg yolk color (p > 0.05). These results indicate that supplementing 1% microbial-fermented molasses to the diet of laying hens improved egg quality parameters such as eggshell thickness, Haugh unit, and albumen height rather than egg production.

• 한국지반공학회논문집
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• 제32권5호
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• pp.5-13
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• 2016

요소 분해 미생물을 이용하여 흙 입자 사이에 칼사이트를 석출시킬 때 칼슘원이 필요하며, 일반적으로 염화칼슘을 칼슘원으로 사용하고 있다. 염화칼슘은 도로, 지반 및 주변 식물에 부작용을 일으키므로 본 연구에서는 버려지는 달걀껍질을 사용한 칼슘원을 개발하고자 하였다. 미생물에 기존 칼슘원인 염화칼슘 또는 식초로 달걀껍질을 분해하여 얻은 새로운 칼슘원을 혼합하여 모래 입자 사이에 칼사이트를 생성시킨 다음, 고결모래의 칼사이트 생성량, 투수계수 및 일축압축강도를 비교 분석하였다. 공시체 제작은 느슨한 상태의 Ottawa모래로 직경 5cm, 높이 10cm 공시체를 만든 다음 Sporosarcina pasteurii 미생물을 포함한 요소와 두 종류의 칼슘원을 1일 1회씩 30일 동안 주입하여 제작하였다. 칼슘원으로 달걀껍질을 사용한 경우 칼사이트 생성량은 평균 7.2%로 염화칼슘을 사용한 경우보다 1.2배 높았다. 또한 달걀껍질을 사용하여 고결시킨 공시체의 투수계수는 평균 3.82E-5cm/s로 7.7배 정도 감소하였으며, 일축압축강도는 평균 387kPa로 염화칼슘을 사용한 경우보다 1.2배 높았다. 한편, 칼슘원에 관계없이 칼사이트 생성량이 증가할수록 강도는 증가하고 투수계수는 감소하는 경향을 보였다.

• Bulletin of the Korean Chemical Society
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• 제25권12호
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• pp.1775-1778
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• 2004

The branch-like, feather-like $BaCrO_4$ nano-superstructures were synthesized with bioactive eggshell membrane as directing and assembly template. Studies on the two products revealed that they formed through the self-assembly of nanoparticles, and that the optical properties of the products were different from $BaCrO_4$ bulk materials.

• 한국축산식품학회지
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• 제40권6호
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• pp.1044-1054
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• 2020

This study was performed to investigate the effects of lotus leaf hot water extracts treatment on the quality and stability of eggs using impregnation treatment through ultrasonication during storage. A total of 480 eggs were categorized into four treatment groups (n=30 each)-non-treated (CON), soaked for 30 min in lotus leaf hot water extracts without ultrasonication (T1), sonicated in distilled water (T2), and sonicated in lotus leaf hot water extracts (T3)-and stored for 15 d at 30℃. The egg weight, Haugh unit (HU), egg grade, albumen height, yolk color, eggshell thickness, eggshell breaking strength, and weight loss were measured for egg quality assessment. 2-Thiobarbituric acid reactive substance (TBARS) and volatile basic nitrogen (VBN) contents were measured as stability indicators. Additionally, total phenolic contents (TPC), total flavonoid contents (TFC), and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity were evaluated. The HU, egg grade, albumen height, and yolk color of T3 were significantly higher than those of CON (p<0.05). No significant differences in eggshell thickness and eggshell breaking strength are observed among the groups. The weight loss of T3 was significantly lower than that of the other groups during storage (p<0.05). The application of lotus leaf hot water extracts also significantly reduced TBARS and VBN (p<0.05). The TPC, TFC, and DPPH radical scavenging activity of T3 were significantly higher than those of the other groups (p<0.05). These results suggest that lotus leaf hot water extracts may be useful as a natural ingredient for improving the quality and stability of eggs during storage.

• 농업과학연구
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• 제45권2호
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• pp.229-237
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• 2018

This study was conducted to investigate the effect of natural mineral complex fed to laying hens during the summer in terms of the egg quality. A total of 480 laying hens (160 leghorns, 160 Korean native chickens and 160 silkies, all 62 weeks old), were used for 4 weeks. The four dietary treatments were as follows: CON) basal diet; MC1) CON + 0.1% natural mineral complex (NMC); NMC3) CON + 0.3% NMC, and NMC5) CON + 0.5% NMC. In terms of egg weight, the NMC3 and NMC5 treatments had significantly higher egg weights than that of the CON (p < 0.001) in all species. Eggshell strength in the NMC3 and NMC5 treatments was significantly higher than that of the CON in the leghorns on 2 week (p < 0.01). In the Korean native chickens, the eggshell strength for the NMC1, NMC3 and NMC5 treatments was significantly higher than that of the CON during all periods. In 4 week, the eggshell strength for the CON and NMC1 treatment was significantly higher in the leghorns (p < 0.001), but the MC treatments had a significantly higher eggshell strength than that of the CON in Korean native chickens. Egg production was significantly improved in all the treatments compared to the NMC3 treatment (p < 0.05), and hatchability was also improved compared to the CON (p < 0.05). In conclusion, supplementation of natural mineral complex in chicken diets influenced the egg quality during the summer season.

• Current Research on Agriculture and Life Sciences
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• 제32권4호
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• pp.231-235
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• 2014

이 연구는 파각란 선별기 도입을 비용 편익분석 목적으로 수행되었다. 계란 파각란 선별기를 도입할 때의 총수입과 총비용 평가액의 추정결과는 다음과 같다. 총비용의 경우 구입가격, 고정비용 및 유동비용의 합계로 나타내었고, 할인율에 따라 5%, 10%일 때 각각 232,904천원과 242,904천원으로 산정되었다. 계란 파각란 선별기 평가액은 할인율에 따라 228,543천원(할인율 5%인 경우)과 218,543천원(할인율 10%인 경우)으로 추정되었다(Table 6). 파각란 선별기 기술가치에 대한 평가는 B/C비율, 순현재가치(NPV), 내부수익율(IRR)의 값으로 판단되었고, 내부수익율 IRR의 값은 가정했던 할인율보다 훨씬 높게 나타났고, 순현재가치도 0보다 큰 값으로 나타났으며, B/C비율도 1.0 이상으로 나타나 경제적 타당성을 가지는 것으로 판단되었다(Table 7).

• Biomaterials and Biomechanics in Bioengineering
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• 제4권1호
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• pp.21-32
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• 2019

Eggshell is a waste material after the usage of egg. In this work, biowaste chicken eggshells were used for preparing carbonated hydroxyapatite (HA) nanoparticles of high purity through aqueous precipitation method at room temperature. The eggshell-derived HA will be a cost-effective bioceramics for biomedical applications and an effective material-recycling technology. Additionally, mulberry leaf extract was used as a template to regulate the morphology, size and crystallinity of HA, and the effects of pH value were also examined. Characterization of the samples was performed by X-ray diffraction (XRD) and Fourier transform infrared (FT-IR) spectroscopy. Scanning electron microscopy (SEM) was used to determine the size, shape and morphology of HA. The results indicate that only one phase of HA were synthesized in the both absence and presence of mulberry leaf extract at pH of 7 and above, while DCPD or DCPA/DCPD phase was observed at pH 4 condition. The crystallite sizes of the HA samples obviously decreased when adding mulberry leaf extract as a template, while they decreased gradually as the solution pH levels increased. With increasing pH level from 7 to 14, the rod-like HA nanoparticles gradually changed to spherical shape at pH 14. Note that, the obtained product is Mg and Sr containing A- and B-type carbonate HA at alkaline pH and it can be a potential material for biomedical applications.