• Journal of the Korean Wood Science and Technology
• /
• 제10권2호
• /
• pp.3-11
• /
• 1982

우리나라에 있어서 목재는 중요(重要)한 자재(資財)의 하나이다. 그 이용(移用)에 중요(重要)한 성질(性質)의 하나인 평형함수율(平衡含水率)을 알기 위해 소나무, 미송(美松), 신갈나무 및 라왕등 널리 사용(使用)되고 있는 수종의 횡단면(橫斷面)으로 짝지워진 생재(生材)와 전건재(全乾材)를 공시(供試)하여 서울, 춘천(春川), 대전(大田), 경주(慶州), 진주(晋州), 광주(光州)등 6개 지방(地方)에 소재(所在)하는 임업시험장(林業試驗場)의 백엽상(白葉箱)을 이용(利用)하여서 4년간(四年間)(1970. 1 ~ 1973. 12) 시험(試驗)하여 구한 방습평형함수율(放濕平衡含水率)과 흡습평형함수율(吸濕平衡含水率) 그리고 기후치평형함수율(氣候値平衡含水率)등은 다음과 같다. 1. 소나무, 미송(美松), 신갈나무 및 레드라왕의 방습평형함수율(放濕平衡含水率)은 각각 14.8%, 13.7%, 14.0%, 14.2%이었고, 흡습평형함수율(吸濕平衡含水率)보다 크게 나타났다. 2. 중부지방(中部地方)(서울, 춘천(春川), 대전(大田))의 평형함수율(平衡含水率)은 남부지방(南部地方)(경주(慶州), 진주(晋州), 광주(光州)) 보다 크게 나타났다. 3. 년중(年中) 평형함수율(平衡含水率)은 지방(地方)에 따라 약간 차이가 있었으나 4월(月)이 최저(最低)였고, 8월(月)이 최고(最高)였다. 4. 전국(全國)의 평형함수율(平衡含水率)의 평균(平均)과 범위는 방습평형함수율(放濕平衡含水率) 12.3 ~ 14.2 ~ 15.7(%), 흡습평형함수율(吸濕平衡含水率) 11.3 ~ 13.2 ~ 14.7(%), 기후치평형함수율(氣候値平衡含水率) 12.0 ~ 14.1 ~ 16.4(%) 이었다.

• Journal of the Korean Wood Science and Technology
• /
• 제10권3호
• /
• pp.109-117
• /
• 1982

우리나라에 있어서 목재는 중요(重要)한 자재(資材)의 하나이다. 그 이용(利用)에 중요(重要)한 성질(性質)의 하나인 평형함수율(平衡含水率)을 알기위해 소나무, 미송(美松), 신갈나무 및 라왕등 널리 사용(使用)되고 있는 수종의 횡단면로 짝지워진 생재(生材)와 전건재(全乾材)를 공시(供試)하여 서울, 춘천(春川), 대전(大田), 경주(慶州), 진주(晋州), 광주(光州)등 6개 지방(地方)에 소재(所在)하는 임업시험장(林業試驗場)의 백엽상(白葉箱)을 이용(利用)하여서 4년간(四年間(1970. 1 ~ 1973. 12) 시험(試驗)하여 구한 방습평형함수율과 흡습평형함수율 그리고 기후치평형함수율(氣候値平衡含水率)등은 다음과 같다. 1. 소나무, 미송(美松), 신갈나무 및 레드라왕의 방습평형함수율은 각각 14.8%, 13.7%, 14.0%, 14.2%이었고, 흡습평형함수율보다 크게 나타났다. 2. 中部地方(중부지방)(서울, 춘천(春川), 대전(大田))의 평형함수율(平衡含水率)은 남부지방(南部地方)(경주(慶州), 진주(晋州), 광주(光州)) 보다 크게 나타났다. 3. 년중(年中) 평형함수율(平衡含水率)은 지방(地方)에 따라 약간 차이가 있었으나 4월(月)이 최저(最低)였고, 8월(月)이 최고(最高)였다. 4. 전국(金國)의 평형함수율(平衡含水率)의 평균(乎均)과 범위는 방습평형함수율 12.3 ~ 14.2 ~ 15.7 (%), 흡습평형함수율 11.3 ~ 13.2 ~ 14.7(%), 기후치평형함수율(氣候値平衡含水率) 12.0 ~ 14.1 ~ 16.4(%)이었다.

• Journal of Biosystems Engineering
• /
• 제30권2호
• /
• pp.95-101
• /
• 2005

Adsorption and desorption experiments were carried out on rough rice and brown rice (Nampyung) at 5, 15, 25, 35, $45^{\circ}C$ for moisture contents between 8.7 and $25\%$ (db). The method employed was to measure the equilibrium relative humidity (ERH) of air in contact with the grain under static conditions, using an electronic hygrometer The effects of temperature and moisture contents were investigated, and the measured values were fitted to the modified Henderson, the modified Chung-Pfost, the modified Halsey and the modified Oswin model. The ERHs of rough rice and brown rice decreased with an decrease in moisture content and temperature, and the effects of temperature was no significant at moisture content of $25\%$ (db). Equilibrium moisture content (EMC) of brown rice was higher than rough rice at same temperature and relative humidity. Desorption EMC is higher than the adsorption, but there is no significant difference between desorption and adsorption EMC in moisture content near $25\%$ (db) at rough rice and near 9, 21 and $25\%$ (db) at brown rice. The modified Oswin model was the best in describing the adsorption EMC and the modified Chung-Pfost model was the best in describing the adsorption ERH of rough rice. The modified Oswin model was the best in describing the adsorption EMC/ERH of brown rice. The modified Chung-Pfost model was the best in describing the desorption EMC/ERH of rough rice and brown rice.

• Journal of Biosystems Engineering
• /
• 제3권2호
• /
• pp.62-68
• /
• 1978

Equilibrium moisture content of rough rice is an important factor because it has a close relationship to storage and drying problems. Determination of the EMC for 10 different varieties of rough rice were made in atmospheres of various constant humidities at three different constant temperatures. In addition , some physical properties were also measured for two different levels of moisture content of the samples. The results may be summarized as follows ; 1. Several physical properties of ten different varieties of rough were measured. Significant difference of the properties was appeared between the varieties in which the difference was pronounced in the dimensions of the varieties. Also, all the dimensions were increased as the moisture content of the rough rice was increased from 14 % to 16%. 2. Significant difference of the equilibrium moisture content was also appeared between some of the varieties in which the equilibrium moisture content of Josaengtongil and Minehikari was 24.26% while that of the others was in the range between 18 to 19% at the conditions of relative humidity of 84% and temperature of 47℃ , respectively. Similar pattern was also observed in other conditions. 3. The values of the constant of Henderson's equation were calculated from the data obtained but they are believed to be useful until more precise and complete data are obtained. There was a good agreement between the calculated and experimental results.

• 한국식품과학회지
• /
• 제28권6호
• /
• pp.1146-1150
• /
• 1996

식품 분말을 가공, 저장, 수송하는데 필요한 공정 장치 설계의 기초자료를 제공하고자, 감자 전분, 옥수수전분, 밀 단백 및 대두 단백 분말과, 감자 전분과 밀 단백을 일정 비율로 혼합한 모형 식품 분말을 시료로하여, 평형수분함량의 측정 및 예측. 단분자층 수분함량, 흡습 엔탈피등의 흡습 특성을 조사하였다. 식품 분말의 평형수분함량과 단분자층 수분함량은 전분 함량이 많은 분말이 단백질 함량이 많은 분말에 비하여 높았고, 온도가 증가할수록 낮아지는 경향을 보였다. 식품 분말의 평형수분함량을 예측하기 위한 회귀식의 결정계수는 $0.997{\sim}0.999$로서 상당히 높은 것으로 나타났다. 흡습 에너지의 경우 분말의 수분함량이 높아짐에 따라 흡습 엔탈피가 증가함으로써 흡습 능력이 떨어지는 경향을 보였고 온도가 증가할수록 흡습 에너지가 약간 증가하였다. 그리고 단백질 함량이 많은 분말이 전분 함량이 많은 분말에 비하여 흡습 에너지가 증가되어 흡습능력이 떨어졌다.

• Journal of the Korean Wood Science and Technology
• /
• 제22권4호
• /
• pp.37-42
• /
• 1994

The adsorption of water vapor and equilibrium moisture content(EMC) of the specimens for four softwood species dried by conventional- and high temperature method and equilibrated to 15% of the target EMC condition at 25$^{\circ}C$ were determined by oven drying method and with moisture meters. The amount of adsorption for high temperature dried red pine was significantly higher than that of conventional kiln dried wood, while those of eastern white pine, eastern hemlock and Norway spruce were not significantly different between drying methods. EMCs of these four species determined by oven drying method and with capacitive admittance moisture meter were not significantly different between drying methods. EMC of high temperature dried red pine determined with resistance moisture meter was significantly higher than that of conventional kiln dried wood. But EMCs of other species did not show significant difference between drying methods. EMCs of conventional and high-temperature dried wood determined with electronic moisture meters, especially in the case of the capacitive-admittance moisture meter measurement, were lower than that determined by oven drying method.

• 한국식품저장유통학회지
• /
• 제6권1호
• /
• pp.37-42
• /
• 1999

The equilibrium moisture content(EMC) of Shiitake mushroom is and important factor because it has a close relationship to storage and drying problems. The determination of the EMC for Shiitake mushroom was made in atmospheres of various constant humidities at four different constant temperatures and the fitting of the five selected EMC models were performed with the experimental EMC data. The desorption equilibrium moisture contents for Shiitake mushroom were increased as the temperature was decreased and the relative humidity was increased. The significant difference of the equilibrium moisture content was appeared between the cap and the stipe of Shiitake mushroom. The Henderson-Thompson model was fitter than the others with the experimental data.

• 한국연초학회지
• /
• 제26권1호
• /
• pp.43-49
• /
• 2004

This study was carried out to investigate moisture sorption and desorption characteristics followed by tobacco type. Experiments were performed at various temperature(5, 15, 25, 40 $^{\circ}C$) and relative humidity range (11～84 %) controlled by saturated salt solution. Regression equation was obtained to predict equilibrium moisture according to various relative humidity, temperature and tobacco types. The obtained regression equation showed high $R^2$(above 0.95) and predicted accurate equilibrium moisture. Equilibrium moisture contents declines in the following order when a relative humidity is 50 % or above: expanded stem, flue-cured, expanded tobacco, reconstituted tobacco, USA flue-cured, orient, burley. To maintain 13 % moisture of each tobacco type in the range of 5～40 $^{\circ}C$ it is recommendable to control relative humidity 49～56 % for expanded stem, 50～57 % for flue-cured, 54～61 % for USA flue-cured, 56～60 % for reconstituted tobacco, 57～62 % for expanded tobacco, 58～64 % for orient and 58～65 % for burley, respectively. It means that the relative humidity of each tobacco type should be differently controlled to maintain the same moisture under the same temperature. In the range of 5～25 $^{\circ}C$, the lower temperature showed the higher equilibrium moisture content.

• 한국산림과학회지
• /
• 제59권1호
• /
• pp.63-66
• /
• 1983

일본잎갈나무(Larix leptolepis)오 포플러(Populus euamerieana I-476)에 대(對)하여 각(各) 함수율(含水率)을 각단면별(各斷面別) 전건법(全乾法)에 의(依)한 측정치(測定値)와 Electric Moisture Meter(Kett-M8A) 측정치(測定値)와 계산추정치간(計算推定値間)이 상관성(相關性)과 그 신뢰성(信賴性)을 조사(調査)하여 본바 일본잎갈나무재(材)에 있어서는 전건측정치(全乾測定値), Moisture Meter측정치(測定値), 계산추정식간(計算推定値間)에 모든 방향(方向)에 1~5% 수준(水準)의 높은 상관성(相關性)을 보였으나 포플러재(材)에 있어서는 전건측정치(全乾測定値)와 Moisture meter측정치간(測定値間)에 상관성(相關性)은 인정(認定)되나 여지(餘地)에서는 유의의(有意義)한 상관성(相關性)을 인정(認定)할 수 없었다.

• Journal of Biosystems Engineering
• /
• 제25권1호
• /
• pp.47-54
• /
• 2000

This study was performed to determine desorption equilibrium moisture contents of rough rice, brown rice, white rice and rice hull grown in Korea. EMC values were measured by static method using saturated salt solutions at three temperature levels of 2$0^{\circ}C$, 3$0^{\circ}C$ and 4$0^{\circ}C$ and eight relative humidity levels in the range from 11.2% to 85.0%. The measured EMC values were fitted to modified Henderson, Chung-Pfost , and modified Oswin models by using nonlinear regression analysis. The results of comparing root mean square errors for three models showed that modified Henderson and CHung -Pfost models could serve as good models, and that modified Oswin model could not be available for rough rice, brown rice, white rice and rice hull.