• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.4
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• pp.561-567
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• 2000

This study was conducted to determine the effect of far infrared-vacuum drying on the quality changes of Pimpinella bracycarpa, such as drying efficiency (weight loss), color differences, browning degrees, rehydration and sensory evaluation. Wehn Pimpinella bracycarpa was dried for designated time at 5$0^{\circ}C$, 6$0^{\circ}C$ and 7$0^{\circ}C$, drying time of far infrared-vacuum drying was decreased more than 17% compared to that of infrared drying. The color changes increased as drying temperature increased and far infrared-vacuum drying made less color changes than infrared drying. Also, the total microbial counts and the number of yeast and mold were gradually reduced as drying temperature increased and drying time was longer, but there was no significant differences in microbial changes among drying methods. The rehydration rates of Pimpinella bracycarpa increased as drying temperature increased and was better at far infrared-vacuum drying than infrared drying. Also, according to the sensory evaluation after rehydration of Pimpinella bracycarpa, the hihger scores were obtained at lower temperature and far infrared-vacuum drying, especially the color was obtained much hihger score in the far infrared-vacuum drying than infrared drying. Thus, the results showed that drying efficiency and stability of rehydration and color changes was increased and the quality deterioration of Pimpinella bracycarpa could be minimized by using far infrared-vacuum drying.

• International Journal of Industrial Entomology and Biomaterials
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• v.35 no.1
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• pp.45-50
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• 2017

Using the relatively low-cost, far-infrared dryer inhibiting the destruction of a variety of physiologically active components of the mulberry fruit, we have studied to make semidry mulberry fruit that can be kept at room temperature for a long time. By adjusting the temperature of the far-infrared dryer step-by-step, we developed a semi-dry method of maintaining the shape of the mulberry fruit. In addition, by drying the coating of honey after removing the juice generated by the mulberry fruit thawing process improved the acceptability of the taste of fruit. We conducted heat treatment mulberry fruit into a $95^{\circ}C$ infrared dryer 5 hours to thaw the frozen mulberry fruit. After 10 to 20% of honey coating, the primary drying ($95^{\circ}C$, 5 hours) was implemented. then, the secondary drying was conducted after controlling the temperature of the far infrared dryer $60^{\circ}C$, for 10 hours. These manufacture process was able to obtain semi-dried mulberry fruit. Dry weight ratio and moisture content were around 25%, and around 16% level respectively. It was to enable long-term storage at room temperature. Therefore, it is suggested that the method of using the far-infrared drying machine to manufacture semi-dried mulberry fruit can be a way to improve the farm income if applied to the farm.

• Korean Journal of Poultry Science
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• v.42 no.2
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• pp.125-132
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• 2015

The Far Infrared Ray (FIR) is part of the natural energy as light spectrum of sunlight. Human can disentangle the colors within visible ray, but FIR is invisible to human sight because it has longer wavelength than visible ray. The effect of using FIR on broiler performance, blood biochemical profiles and fecal gas emission from litter. Day-old semi-broiler chicks (Ross ♂ ${\times}$ Hyline ♀) were obtained and assigned to eight pens, 2 replicates of white and green color LED light, and with FIR on each color light, in a 20L:4D of lighting program. The body weight gain and feed efficiency were tend to improve under the green color than white color, which were increased by exposing to FIR on both color light. Emission of ammonia and lower hydrocarbons from litter were not different from each color but there was a decrease by exposing to FIR regardless of light color. The level of blood aspartate aminotransferase (AST) tends to be decreased under green color than white color, and this tendency becomes more pronounced as exposing to FIR. Therefore significantly increased under white color without FIR than green color with FIR (P<0.05). The levels of albumin and immunoglobulin were not different from each color but there was an increase by exposing to FIR regardless of light color. In conclusion, exposing to Far Infrared Ray (FIR) when broiler raising, there is potential to increase broiler performance because of improvement of bioactivity and raising environment.

• Journal of Biosystems Engineering
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• v.41 no.1
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• pp.43-50
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• 2016

Purpose: The present study is aimed at examining the drying characteristics of sea tangle through a combination of microwave and far-infrared drying experiment and finding the optimal drying conditions. Methods: Sea tangle was cleaned and cut into fine pieces (5mm) before they were subjected to combinational drying by microwave and far-infrared ray. The amount of specimen per drying is 2 kg. The finely cut pieces of sea tangle were preheated in a microwave dryer for three different lengths of time (10, 15, and 20 min). Subsequently, they were dried using a far-infrared dryer at tow temperatures ($90^{\circ}C$ and $100^{\circ}C$) at an air velocity of 0.8 m/s until the final moisture content reduced to 10%. Results: Sea tangle dried under the condition of 20 min of preheating in the microwave dryer and drying at $100^{\circ}C$ by the far-infrared dryer. Of the drying models verified in this study, the logarithmic model showed high accuracy with the coefficient of determination $R^2>0.7825$ and RMSE<0.1095. The rehydration ratio of sea tangle was the highest (12.87 g water/g dry matter) under the condition of 15 min of preheating in the microwave dryer and drying at $100^{\circ}C$ by the far-infrared dryer. The energy consumption for the combination of microwave and far-infrared drying was the lowest (4.78 kJ/kg water) under the condition of 20 min of preheating in the microwave dryer and drying at $100^{\circ}C$ by the far-infrared dryer. Conclusions: Considering the drying time, discoloration during drying, rehydration ratio, and energy consumption for the drying of sea tangle, the optimal drying conditions for high-quality sea tangle are 15 min of preheating in a microwave dryer and drying at $100^{\circ}C$ by a far-infrared dryer.

• The Journal of Korean Physical Therapy
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• v.13 no.1
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• pp.189-195
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• 2001

The Sun's ray is composed of Infared(49%), Visible light(40%) and Ultra violet(11%), however the ray getting to the earth is FIR(60%). IR(20%), and UV(20%). Human beings has utilized FIR already from time immemorial. Hershel found out Infrared for the first time, in the Industrial Revolution the Infrared and FI R had been begun to use making products. In asia. also, asian already has made use of FIR to treat the body, product things and make warm the house in the winter, as it had been called Wull therapy, fermentation. and On-Dol system. In these days, with contemporary science FIR would be begun to clear up the implication in the human body and organic compounds. IR classified by wavelength three parts NIR, MIR, FIR. There is FIR which is radiated from healthy human body the wave length is 8-14 m. It is difficult to standardized the wavelength of IR, since each related associations have a different opinion, so we suggested ideal IR wavelength and biological, phsiotherapical, medical FIR wavelength.

• Journal of Korea Water Resources Association
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• v.50 no.9
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• pp.597-607
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• 2017

In this study, the applicability of the surface image velocimeter using the far-infrared camera was examined in order to solve the application problem of the measurement in night time, which has been pointed out in previous studies as the limit of the surface image velocimeter. For this purpose, the accuracy evaluation of measurement of the far-infrared camera was conducted for two conditions. Accuracy was evaluated by calculating the relative error of the results of the measurements of surface image velocimeter using the normal video camera during the daytime that was already verified. As a result, the relative error of the surface velocimeter using the far infrared camera was 4.3% at maximum, the average error was about 1%, and the error of the fog condition was maximum 5.2% with an average of 2%. In conclusion, it is possible to measure with high accuracy when using far-infrared camera in a invisible environments where the water flow can not be visualized with a general camera.

• Publications of The Korean Astronomical Society
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• v.32 no.1
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• pp.113-116
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• 2017

A significant number of the parameters of a gamma-ray burst (GRB) and its host galaxy are calculated from the afterglow. There are various methods obtaining extinction values for the necessary correction for galactic foreground. These are: galaxy counts, from HI 21 cm surveys, from spectroscopic measurements and colors of nearby Galactic stars, or using extinction maps calculated from infrared surveys towards the GRB. We demonstrate that AKARI Far-Infrared Surveyor sky surface brightness maps are useful uncovering the fine structure of the galactic foreground of GRBs. Galactic cirrus structures of a number of GRBs are calculated with a 2 arcminute resolution, and the results are compared to that of other methods.

• Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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• 2006.05a
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• pp.448-452
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• 2006

Many kinds of electric heating appliance is used by user interface and desire. Far infrared ray heating system can use a kind of main heating appliance. This paper gives un saving amounts, energy curtailment money and payback period between far infrared ray heating system and existing electric heating appliance - EHP, electric air heater, electric radiator, electric floor heating system - from economy analysis.

• Journal of Power System Engineering
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• v.10 no.1
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• pp.71-76
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• 2006

This paper aims to study several type heaters which are mica heater, film heater, quartz heater and rod heater and to get an temteraturel and electrical characteristics. These four type heaters have a merit in many fields than present electric heater with nichrome wire. Carbon and mica plate heater have higher heat efficiency and less electromagnetic waves. Also it has been reported that far infrared ray emission from this heater is good for our health. Additionally heating element is thin and lighter plate. For these reasons, they will be widely used to various application such as room-heating or manufacturing goods. Experimental result confirmed that when 220V current authorized, the temperature, electric current, electric power and the resistance rise to stationary state in early stage. Moreover, the temperatures and electric characteristics show a good stability.

• Journal of the Korean Wood Science and Technology
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• v.37 no.5
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• pp.440-450
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• 2009

In case of wood flooring, the high emissivity would be one of the most important properties especially as the cover material of underfloor heating system. The FIR (Far Infrared) materials such as wood emit FIR energy by heating, which has been used as the medical therapy such as dry sauna. This research investigated the emissivity and the emission power of wood composites by comparing the amount of the three heat transfer modes transferred by infrared radiation which came from the increased temperature of the bottom board of the plywood box by the heater. The results showed the value of radiation mode was the highest mode for the plywood box, and the convection mode was the main mode for the aluminum box. The rate of convection was 81.8% in the aluminum box and 48.2% in the plywood box, respectively. In case of the rate of radiation, the aluminum box showed only 15.4% and the plywood box showed 51%. The emissivity and the emission power of birch plywood showed the same values as those of wood. The amount of energy required for the temperature rising of water within vial in the aluminum box and in the plywood box were 3.32 kJ and 6.70 kJ respectively, which showed that the vial temperature of the plywood box was two times higher than that of the aluminum box.