• 제목/요약/키워드: food container

검색결과 14건 처리시간 0.209초

재활용플라스틱 다라이의 식품용기로서의 안전성 평가를 위한 재질 시험 (Material Tests for the Evaluation of Safety Aspects for Recycled Plastic 'Tarai' as a Food Container)

  • 이근택;이정표;최원선;우문제;이재락
    • 유기물자원화
    • /
    • v.12 no.2
    • /
    • pp.41-51
    • /
    • 2004
  • 국내에서 다양한 용도의 식품용기로 사용되고 있는 재생 플라스틱 (일명 다라이) 제품을 23개 회사로부터 수집하여 그 재질을 파악하고 국내 기준 규격에의 적합성 여부와 안전성을 파악하고자 하였다. 다라이 재질을 FT-IR과 DSC로 분석한 결과 대부분의 시료에서 PE의 특징적 피크를 포함하였고, EA 분석 결과 PE과 마찬가지로 C와 H의 비율이 1:2로 나타났다. 그리고 페놀과 포름알데히드는 모든 시료에서 검출되지 않았고, 항산화제로서 Irganox 1010, Irganox 1076 및 Irganox 1330 등이 검출되었다. 중금속에 대한 재질 실험에서는 총 23개 시료 중 7개 시료에서 기준치를 초과하는 100 mg/kg이상의 납 함량을 나타내었다. 현재 식품공전 상에는 다라이와 같은 재생 플라스틱에 대한 기준과 규격이 설정되어 있지 않은 상태이다. 따라서 식품용기로서 다라이를 사용하기 위해서는 엄격한 관리 방안이 강구되어야 할 것으로 판단된다.

  • PDF

흰쥐 수유기에 경구투여된 Bisphenol A의 영향 (Effects of Bisphenol A on Dams during Lactation Period in Rats)

  • 김판기;유재홍
    • 환경생물
    • /
    • v.21 no.2
    • /
    • pp.208-215
    • /
    • 2003
  • Bisphenol A (4,4'-isopropylidenediphenol, $C^{15}H_{16}O_{2}$) is the monomer used in the manufacture of polycarbonate. Polycarbonate, in turn, is used in a wide array of plastic products, with new applications continuously being developed. Also it has been used to produce epoxy resins and polycarbonate plastics for food container. This study was carried out to investigate the effects of bisphenol A on lactation period to dams and F1. Sprague-Dawley females were mated with on 2 : 1 ratio basis. Various doses of bisphenol A (0, 2, 20, 200, and 2,000 ${\mu}g kg^{-1}$) were daily administered to females for 21 days after parturition. Dams and offsprings were sacrificed at the time of weaning. The results were as fellows, 2000 ${\mu}g \; kg^{-1}$ / of bisphenol A decreased the dams' body weight at post-partum 18 days and also 200 and 2,000 ${\mu}g \;kg^{-1}$ of bisphenol A decreased the body weight of neonates at the days of post-partum 21 days. Bisphenol A increased the relative weights of liver and spleen in male offsprings, depending on the doses. But female offsprings showed high relative organ weights of ovaries, and low relative organ weights of uterine in a some dose-response manners. High dose of bisphenol A induced low viability of neonates exposed during lactation period. The dams treated with bisphenol A showed prematured estrous stage. Bisphenol A was recovered about 21.2% average in serum of dams, and also in offsprings'. The results indicate that the bisphenol A induces estrous cycle during lactation period in dams, also reaches to the offspring through breast milk. Thus bisphenol A exopsed to dams and neonates via lactation induces some estrogenic and tonic effects.

식품 보관 용기로서 옹기의 물리적 특성 (Physical Properties of Korean Earthenware (Onggi) as Food Container)

  • 서경희;송봉수;안덕순;정순경;이동선
    • 한국포장학회지
    • /
    • v.12 no.2
    • /
    • pp.87-90
    • /
    • 2006
  • 식품 보관 용기로서 옹기의 기능성을 설명하려는 하나의 시도로서 옹기의 열특성과 수분 흡착 및 기체 흡착 특성을 측정하였다. 옹기의 열전도도와 열확산도는 기공율이 증가함에 따라 감소하였으며, 비열은 기공율보다는 구성 흙의 조성에 의존하는 것으로 나타났다. 옹기의 열차단성은 유리와 비슷하였으며, 금속포장재보다는 높은 열차단성을 가지나, 종이 및 플라스틱보다는 낮은 열적 차단성을 가졌다. 옹기는 상대습도 90% 기준에서 원료 흙에 관계없이 약 0.0005 g/g 건물 기준의 수분을 흡착할 수 있었으며, 약간의 $CO_2$ 및 에틸렌 가스를 흡착할 수 있었다 ($CO_2$$17{\mu}g/g$, 에틸렌 가스 약 $2.6{\mu}g/g$). 옹기의 열특성과 기체 흡착특성은 식품보관에 이용될 수 있는 독특한 특성을 가지는 것으로 평가되었다.

  • PDF

카페인이 인체에 미치는 영향 및 섭취량 감소 방안에 관한 연구 (A study on Caffeine containing foods and the effect of caffeine in humans)

  • 이혜원
    • 한국조리학회지
    • /
    • v.6 no.3
    • /
    • pp.343-355
    • /
    • 2000
  • Caffeine is widely consumed ingredient and it belongs to alkaloids. Many foods that we intake contain caffeine ; coffee, tea cocoa, chocolate, and coke. And it is also added to many commercial remedies ; cold tablets, headache tablets, etc. Effect of caffeine that is known to us so far is as follows; 1. Remaining awake for long hours 2. Increasing concentration and decreasing fatigue 3. Increasing basal metabolic rate 4. decomposing glycogen and body fat and providing energy 5. Stimulating gastric acid 6. Increasing urinary excretion. Caffeine containing beverages(especially, coffee)are also favorite food in adult. In case of children and youth, chocolate and coke are favorite food. So, to intake caffeine containing foods moderately can be a vitality of life. But, a long-term intake or overdose of caffeine can result in many side effects. For example, headache, irritability, restlessness, hypertension, fetal abnormality, etc. Therefore, it is desirable that caffeine intake is under 300-400mg per day. To decrease intake of caffeine, 1. Use decaffeinated coffee 2. Product of decaffeinated coffee bean through gene transformation 3. Indicate content and function of caffeine on caffeine-food container 4. Provide an information of caffeine to public.

  • PDF

햄 뚜껑 금형의 다수 캐비티 금형구조 개선에 관한 연구 (A study on structural improvement in multi-cavity mold for ham can lids)

  • 이은종;최계광;김세환
    • 한국금형공학회지
    • /
    • v.7 no.1
    • /
    • pp.40-44
    • /
    • 2013
  • My company develops, manufactures injection mold and produces thin-walled cosmetics and food containers. Without high quality and low production cost, it is hard to compete in the market. To be competitive, a company has to utilize mold with as many cavities as possible to lower manufacturing cost. Eject plate abrasion and deformation cut down mold lifespan, troubles during injection lower productivity and foreign substances in molds cause abrasion. This study focuses on how to improve mold life and productivity, and to slow down mold abrasion.

  • PDF

후발 소비재 기업의 'OEM함정' 탈출과 OBM 이행 과정의 분석: 한국 3개 기업의 사례 (Making a Transition from the OEM to the OBM in Consumer Goods Industry: Cases of Three Companies in Korea)

  • 박원명;김성희;김윤지;이근
    • 기술혁신연구
    • /
    • v.15 no.2
    • /
    • pp.61-81
    • /
    • 2007
  • A typical small firm in consumer goods sectors of developing countries is an OEM supplier to big MNCs. Lacking design and marketing capability, a small firm relies on the MNCs for survival but their long term growth is not guaranteed as the MNCs are always looking for, and ready to relocate to, cheaper production sites. In this light, we can say that there is something like "OEM trap" from which most firms from LDCs find difficult to move out (Lee 2005). In this situation, one way for long term growth and catch-up is to make a transition to the OBM (own brand manufacturer). But, the transition is not easy or even risky. This paper analyzes the cases of three companies in Korea to find out common features in their successful transition to OBM. They are Aurora World (a flush toy maker), Hankook Chinaware (a chinaware maker), and Hanacobi (a plastic-made food container maker with the Lock-and-Lock brand). These firms can be commonly characterized by 1) arranging access to external knowledge base and steady increase of in-house R&D efforts and capabilities leading to acquisition of formal IPRs and their management, and 2) establishment of global production networks with factories in lower-income countries as well as their own independent global marketing network.

  • PDF

에어프라이어 바닥면 형상이 상승대류 속도에 미치는 영향의 고찰 (Investigation on the effect of airfryer bottom-shape on upward convection velocity)

  • 임세환;장윤호;최형권;한상조
    • 한국가시화정보학회지
    • /
    • v.18 no.2
    • /
    • pp.35-38
    • /
    • 2020
  • Airfryer is used to heat a food up by convecting hot air upward around the food. In this study, we investigated the effect of the bottom-shape of the food container in airfryer on the upward convection velocity of hot air to find an optimal bottom-shape by computational fluid dynamics. Numerical experiments were performed by solving the incompressible Navier-Stokes equations with turbulence model. We found that the maximum upward velocity with concave flow-passage on the bottom was bigger than that with the flat bottom and that the maximum upward convection velocity was achieved when the number of concave flow-passage with fan-shape is around six. The pressure drop by the internal flow was found to increase as the number of the concave flow-passage on the bottom increased probably due to increase of the surface area of the bottom. Therefore, it can be said that the optimal number of the concave flow-passage is around six for the flow rate considered in this study.