• 원예과학기술지
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• 제28권6호
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• pp.990-995
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• 2010

본 시험은 이상저온($-3.5^{\circ}C$ 이하에서 7시간 지속)에 의해 수체 상에서 동결된 사과 '후지' 과실들의 수확시기에 따른 품질차이를 비교하고자 실시하였다. 수확 시기는 동결피해 1일 전, 동결피해 2일 후, 동결피해 6일 후였다. 시험에 조사된 과실들의 수확시 가용성 고형물 함량은 $14^{\circ}Bx$ 이상이었다. 동결피해 후 수확한 과실의 수확 시 경도 및 산 함량은 동결피해 전에 수확한 과실보다 낮았다. 저온저장 중의 에틸렌 발생량은 동결피해 후 수확한 과실이 동결피해 전에 수확한 과실보다 높았다. 동결피해 후 수확한 과실의 저온 저장 동안의 품질저하는 동결피해 전에 수확한 과실보다 심하였다. 동결피해 후에 수확한 과실의 저온저장 출고 후 실온 1주일째의 품질 저하는 동결피해 전에 수확한 과실보다 더 심하였다. 동결피해 후에 수확한 시험구들간의 비교에서는 저온저장 8주까지 동결피해 6일 후에 수확한 시험구의 에틸렌 발생량 및 과실품질 저하가 동결피해 2일 후에 수확한 시험구보다 낮았으나, 이러한 차이는 저온저장 8주 이후로는 없었다. 과육 갈변증상 발생률은 $-3.5^{\circ}C$ 이하에서 7시간 동결될 경우 영향을 받지 않은 것으로 나타났다.

• 한국지반신소재학회논문집
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• 제22권1호
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• pp.97-107
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• 2023

본 연구에서는 국내 동상피해 발생지역 중 동결지수가 높은 강원산간지역의 콘크리트도상 현장에 대하여 동상피해 원인과 동결심도를 분석하고 동결심도 자료를 바탕으로 콘크리트도상의 동결심도 산정식 및 강원지역의 동결심도 산정식을 고찰하였다. 강원산간지역의 콘크리트도상 동결심도와 강원지역의 동결심도 경향성을 비교한 결과 콘크리트도상은 동결지수 400(℃×일)이하에서는 동결심도가 강원지역의 동결심도보다 높게 나타났으며, 동결지수400(℃×일)이상의 구간에서는 강원 지역의 동결심도가 콘크리트도상의 동결심도보다 높게 나타났다. 본 연구를 통해 강원지역의 동결심도 산정식을 제시하여 강원지역의 철도 및 도로 건설사업 시 동상 방지대책 수립에 활용될 수 있도록 기초자료를 제공하였다.

• 한국수정란이식학회지
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• 제23권1호
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• pp.19-24
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• 2008

The purpose of this study was to compare the efficiency of slow freezing with that of vitrification method for the cryopreservation of human embryos. Human embryos were derived from in vitro fertilization (IVF) or intracytoplasmic sperm injection (ICSI) and the mixed solution of propanedial (1.5, 1.0, 0.5M PROH) and sucrose (0.1M), ethylene glycol (7.5, 15%), dimethyl sulfoxide (7.5, 15% DMSO), sucrose (0.5, 1.0M) and SPS (Serum Protein Substitute) was used for a cryoprotectant for slow freezing and vitrification solution, respectively. Rates of recovery after thawing, morphological normality, post-thaw viability, arrest, morphological abnormality and preimplantation development were compared between two protocols. After freezing-thawing, recovery and survial rate of slow freezing was (88.6% and 73.4%), whereas vitrification was (99.2% and 96.2%) (p<0.05). The arrest rate of slow freezing was significantly lower compared with those of vitrification(8.7% vs 29.9%) (p<0.05). Preimplantation development to the 2-cell (83.8% vs 67.7%), 4-cell (69.0% vs 47.2%) and 8-cell (62.4% vs 37.8%) stages 24, 48 and 72 h after thawing, respectively, were higher in the slow freezing than the vitrification. After slow freezing and vitrification of human embryo at 2-8cell stage, the rate of recovery rate, survival rate and partial damage rate were 92.0% vs 100%, 80.4% vs 96.2% and 52.2% vs 19.0%, respectively. And partial damage rate was significantly lower than those of slow freezing method (p<0.05). These results demonstrate that a slow freezing using PROH is more efficient than a vitrification for cryopreserving the human zygotes, although the vitrification yielded better recovery, survival and partial damage of frozen-thawed 2-8 cell stage embryos than slow freezing method.

• Corrosion Science and Technology
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• 제6권4호
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• pp.177-185
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• 2007

The purpose of this study is to evaluate freezing-thawing and surface scaling resistance in order to examine the frost durability of concrete in a chloride-inherent environment. The mixing design for this study is as follows: 3 water binder ratios of 0.37, 0.42, and 0.47; 2-ingredient type concrete (50% OPC concrete and 50% ground granulated blast-furnace slag), and 3-ingredient type concrete (50% OPC concrete, 15% fly ash, and 35% ground granulated blast-furnace slag). As found in this study, the decrease of durability was much more noticeable in combined deterioration through both salt damage and frost damage than in a single deterioration through either ofthese; when using blast-furnace slag in freezing-thawing seawater, the frost durability and surface deterioration resistance was evaluated as higher than when using OPC concrete. BF 50% concrete, especially, rather than BFS35%+FA15%, had a notable effect on resistance to chloride penetration and freezing/expansion. It has been confirmed that surface deterioration can be evaluated through a quantitative analysis of scaling, calculated from concrete's underwater weight and surface-dry weight as affected by the freezing-thawing of seawater.

• 한국환경농학회지
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• 제34권3호
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• pp.210-216
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• 2015

BACKGROUND: In korea, sweet persimmon(Diospyros kaki) cultivation is front to abiotic stresses such as frost damage at fruit maturing stage. The cold and rapid freezing stresses are most damaging to fruit production which is most actively progressed in late fall. This study was performed to evaluate the validity of chlorophyll fluorescence imaging(CFI) technology to determine the degree of frost damage in sweet persimmon fruits. METHODS AND RESULTS: The sweet persimmon fruits were measured separately for each treatment(15, 30, 60 minutes) at 24 hours after treatment(HAT) rapid freezing. A CFI FluorCam (FC 1000-H, PSI, Czech Republic) was used to measure the fluorescence images of the fruits. In rapid freezing for 15 minutes, photochemical parameters were not changed. However, in rapid freezing for 30 and 60 minutes, photochemical parameters were lowered. Especially, $F_m$, $F_v$, $F_v/F_m$ and ${\Phi}PSII$ values were declined under rapid freezing. CONCLUSION: In our study, it was clearly indicated that the rapid freezing could be a stress in sweet persimmon fruits. The CFI analysis and its related parameters are applicable as a rapid assessing technique for the determination of frost damage.

• Journal of Ginseng Research
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• 제20권2호
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• pp.179-183
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• 1996

One exotherm was detected in the intact ginseng seeds containing more than 35% water, but in seeds with 20% there was no exotherm. The shapes of exotherm were remarkably uniform without relation to water content above 35%. The temperature at the initiation of freezing varied from -3.5$^{\circ}C$ to -9.6$^{\circ}C$ with the different water content in the seeds, and the Initial temperature of freezing delayed with the decrease of water content. The resistance damage at low temperature appeared in order of maln body, rhizome, lateral root of 3-year-old yearling rhizome, and fine root of 3-year-old. Ginseng roots didn't receive any damage at -5$^{\circ}C$ for 24 hours. Otherwise they received serious damage below -1$0^{\circ}C$ even for 5 hours'exposure. Hence, alternative low temperature gave more severe damage compared to constant low temperature. This result suggests that the Possibility of receiving injury at low temperature was higher during the thawing season of the early spring than in the winter.

• 한국농림기상학회지
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• 제16권2호
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• pp.146-154
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• 2014

월동기간 동안의 차나무에 대한 차광망 색상과 차광율에 따른 동해경감에 미치는 영향을 조사한 결과, 차광율 변화에 대한 효과는 차광율이 높아질수록 차나무생육이 불량하고 동해 피해율이 높았으며, 무처리구 대비 55% 차광율에서 신초 및 생엽수확량이 좋게 나타났다. 차광망 색상별로 보면, 투명망(차광망 55% 수준) 처리구와 녹색 차광망 처리구가 무처리구와 검정 차광망 처리구에 비해 생엽수확량과 피해면적이 감소하였다. 투명망 처리구가 무처리구에 비해 동해 피해율이 50%이상 감소하고, 생엽수확량은 무처리구보다 투명망 처리구에서 단위면적당(10a) 68kg 더 많았다. 차광망의 색상별 동해경감은 검정<녹색<투명 색상 순으로 동해 경감률이 다소 높게 나타났다. 처리구간의 미기상변화를 보면 처리구가 무처리구에 비해 평균기온은 $0.7^{\circ}C$ 낮았으며, 평균상대습도는 14.9% 높게 관측되었고, 지중온도는 $0.6^{\circ}C$ 낮은 반면에 토양수분은 4.6% 높게 관측 되었다. 또한 차광망 피복물 설치에 의한 평균풍속은 무처리구 대비 0.7m/s 감소하여, 바람에 의한 과잉 증발산과 토양의 건조를 줄여주는 효과가 있었으며, 동해경감의 방안으로 활용이 가능한 것으로 판단되었다.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2008년도 추계 학술논문 발표대회
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• pp.97-101
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• 2008

As the number of concrete building structures in marine environment increases, it is important to study and predict the durability and the compound deterioration of the concrete which is exposed in both chloride and freezing-thawing damage. The concrete's resistance against freezing and thawing is tested based on KS F 2456, while its chloride ion diffusion coefficient is evaluated based on NT BUILD 492. In result, the more exposure to freezing and thawing process, the shorter life it gets, due to the increased amount of chloride ion diffusion coefficient.

• 설비공학논문집
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• 제19권11호
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• pp.782-788
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• 2007

In this paper, the freezing process of the water supply pipe in the exterior wall of an apartment house was analyzed by numerical method. The thickness of the pipe insulation and the percentage of insulation damage were considered as parameters in this paper. In the cases of the 0%, 8% and 20% damaged of the 5mm thickness insulation, the freezing was completed after 13 hours, 10 hours and 7 hours respectively. And in cases of the 10mm thickness insulation, the freezing was completed after 18 hours, 10.5 hours and 8 hours respectively. As a result, it is predicted that the water freezing would occurred when the water supply pipe with 8% or 20% damaged insulation are installed in the exterior wall. However, the water freezing would not occurred when the water supply pipe with 10mm thickness insulation of 0% damage is installed in the exterior wall.

• 한국조리학회지
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• 제14권2호
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• pp.286-292
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• 2008

The purpose of this study was to examine the effects of freezing and thawing methods on the quality of pork meat. The freezing methods for pork meat were the cryogenic freezing with liquid nitrogen gas, fast freezing at $-70^{\circ}C$ and normal freezing at $-20^{\circ}C$. The thawing methods were tested on low temperature thawing at refrigerative temperature($4^{\circ}C$), room temperature($20^{\circ}C$), high temperature($60^{\circ}C$) and using microwave. The quality of pork meat frozen by cryogenic methods was better than those of fast and normal freezing methods. The cooking hardness of pork meat frozen by cryogenic method showed the highest value as 1,898 g. In case of fast freezing, the hardness of pork meat was 1,472 g and that of normal frozen pork meat was 1,541 g. The high cooking hardness value of cryogenic frozen pork meat showed that the cryogenic freezing method made less freeze damage like textural softness. The drip-loss of pork meat thawed at refrigerative temperature($4^{\circ}C$), room temperature($20^{\circ}C$), high temperature($60^{\circ}C$) were shown lower than that of microwave thawing. The cooking hardness of pork meat that was thawed by microwave showed the lowest value among the thawing methods. The cryogenic freezing was the most useful freezing method for preserving quality, decreasing the freeze damage of pork meat. And thawing at refrigerative temperature was the most effective method to prevent quality loss and weight loss by drip-loss.