• 대한약학회:학술대회논문집
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• 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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• pp.109.1-109.1
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• 2003

The aim of this study was to investigate the biological effects of blood and testis by neutron or gamma-ray irradiation in black mouse. Six-week-old C57BL male mice were irradiated with neutron (flux: 1.036739E+09) or Co60 gamma rays(dose rate: lGy/min.) The irradiation method of animal was abdominal irradiation and dose of irradiation was 10 and 20 Gy added with 5 and 15Gy in neutron irradiation.. After that, the mice were sacrificed 3 days later. Blood and testis were taken and then composition of blood in blood cell were investigated. (omitted)

• Toxicological Research
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• 제26권3호
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• pp.177-183
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• 2010

This study was performed to examine whether elevated activity of cAMP responsive element-binding protein (CREB) attenuates the detrimental effects of acute gamma ($\gamma$)-irradiation on hippocampal neurogenesis and related functions. C57BL/6 male mice were treated with rolipram (1.25 mg/kg, i.p., twice a day for 5 consecutive days) to activate the cAMP/CREB pathway against cranial irradiation (2 Gy), and were euthanized at 24 h post-irradiation. Exposure to $\gamma$-rays decreased both CREB phosphorylation and immunohistochemical markers for neurogenesis, including Ki-67 and doublecortin (DCX), in the hippocampal dentate gyrus (DG). However, the rolipram treatment protected from $\gamma$-irradiation-induced decreases of CREB phosphorylation, and Ki-67 and DCX immunoreactivity in the hippocampal DG. In an object recognition memory test, mice trained 24 h after acute $\gamma$-irradiation (2 Gy) showed significant memory impairment, which was attenuated by rolipram treatment. The results suggest that activation of CREB signaling ameliorates the detrimental effects of acute $\gamma$-irradiation on hippocampal neurogenesis and related functions in adult mice.

• 한국식품저장유통학회지
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• 제8권1호
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• pp.9-15
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• 2001

밤(Castanea crenata, 은기)의 저장특성에 대하여 수침처리와 감마선 조사의 영향을 검토하기 위하여, 수확된 밤을 48시간 동안 수침 처리한 후 0, 0.15, 0.25 및 0.35 kGy의 감마선을 조사하고 $0^{\circ}C$와 95$\pm$2%의 상대습도에서 9개월 동안 저장하면서 품질변화를 측정하였다. 발아현상은 수침 처리된 밤에서만 저장말기에 나타났으며, 감마선을 0.35 kGy 조사한 밤에서는 발아되지 않았다. 수침처리 밤에서는 조사 선량에 무관하게 저장 초반기부터 부패가 발생되어 수침처리 되지 않은 경우보다 저장 9개월 후 약 2배의 부패율을 보였다. 중량감소는 수침 처리된 밤이 무처리 밤보다 적었으며, 조사선량의 영향은 없었다. 과육경도는 수침처리를 하지 않은 경우 감마선 조사에 의해 감소가 억제되었으며, 고선량 일수록 높게 유지되는 경향이었다. 전당함량은 감마선이 조사된 밤이 조사되지 않은 밤보다 저장말기에 높게 유지되었으며 선량에 따른 차이는 없었다. 비타민 C 함량은 감마선 조사 직후 다소 감소되었으나 저장 중 변화는 감마선 조사된 밤에서 완만하게 감소되었다. 가용성 탄닌의 함량은 발아억제 선량 범위의 감마선 조사에 영향을 받지 않았다.

• Fisheries and Aquatic Sciences
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• 제18권2호
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• pp.115-121
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• 2015

This study was conducted to confirm quality properties of sterilized Ganjang-gejang (marinated crab Portunus trituberculatus) with Korean soy sauce using by gamma irradiation and to improve quality of sterilized Ganjang-gejang. The Ganjang-gejang was irradiated at dose of 3, 6, 9, 12, and 15 kGy by gamma irradiation and there was evaluated in microbiological, physicochemical, and sensory properties. Total aerobic bacteria and fungi contents of non-irradiated samples were about 6 and 4 log CFU/g level, respectively. Gamma-irradiated samples at above 9 kGy did not contain aerobic bacteria or fungi at detection limit less than 2 log CFU/g, but sensory scores were significantly decreased depending on the irradiation dose. To improve the sensory qualities of gamma-irradiated Ganjang-gejang, the temperature was adjusted during sample irradiation. When samples were irradiated under freezing temperatures, especially on dry ice, the TBARS and the deterioration of sensory qualities of Ganjan-Gejang were reduced. Different odor patterns were observed among samples, as observed using electronic nose analysis system. The results of this study indicated that treatment with irradiation under low temperatures may help to preparing high-quality Ganjang-gejang.

• Journal of Radiation Protection and Research
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• 제41권3호
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• pp.206-210
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• 2016

Background: Ionizing radiation causes cellular damage and death through the direct damage and/or indirectly the production of ROS, which induces oxidative stress. This study was designed to evaluate the in vivo radioprotective effects of a bio-active material coated fabric (BMCF) against ${\gamma}$-irradiation-induced cellular damage in Sprague-Dawley (SD) rats. Materials and Methods: Healthy male SD rats wore bio-active material coated (concentrations in 10% and 30%) fabric for 7 days after 3 Gy of ${\gamma}$-irradiation. Radioprotective effects were evaluated by performing various biochemical assays including spleen and thymus index, WBC count, hepatic damage marker enzymes [aspartate transaminase (AST) and alanine transaminase (ALT)] in plasma, liver antioxidant enzymes, and mitochondrial activity in muscle. Results and Discussions: Exposure to ${\gamma}$-irradiation resulted in hepatocellular and immune systemic damage. Gamma-irradiation induced decreases in antioxidant enzymes. However, wearing the BMCF-30% decreased significantly AST and ALT activities in plasma. Furthermore, wearing the BMCF-30% increased SOD (superoxide dismutase) and mitochondrial activity. Conclusion: These results suggest that wearing BMCF offers effective radioprotection against ${\gamma}$-irradiation-induced cellular damage in SD rats.

• 한국식품과학회지
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• 제31권6호
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• pp.1488-1494
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• 1999

감마선 조사가 상업적 등급의 SPI와 WPC의 SDS-PAGE 헝태와 이차구조 함량, 용해도 등 이화학적 변화에 미치는 영향을 조사하였다. 감마선이 조사된 SPI와 WPC의 SDS-PAGE 형태은 SPI 용액의 경우 5 kGy 이상 조사에서 단백질의 degraded pattern과 아울러 중합이 나타난 반면에 WPC 용액에서는 단백질이 절단된 형태로 나타났다. 반면에 감마선이 조사된 SPI와 WPC 분말의 경우 분자량 분포에는 큰 변화가 없었다. Circular dichroism 연구에서 감마선이 조사된 SPI와 WPC용액의 이차구조의 변화는 감마선 조사에 의하여 단백질의 구조 변화를 나타내는 random coil함량이 증가하였다. 또한, SPI와 WPC 분말의 경우에는 감마선 조사에 의한 용해도의 차이가 있었다.

• 대한화학회지
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• 제12권2호
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• pp.55-60
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• 1968

芳香族誘道體 化合物의 鹽素化反應을 紫外線照射 및 ${\gamma}$-線照射下에서 行하였던 바 ethyl,${\alpha} ,{\beta} -dichloro-{\beta}$-phenyl propionate의 境遇 紫外線下에서는 主로 p-chloro 化合物이 生成되었다. 같은 反應을 ${\gamma}$-線 照射下에서 行한 結果 에스텔과 鹽素의 몰比가 1:2일 때에는 p-chloro 化合物이 主로 生成되었으나 몰比가 1:8인 境遇에는 側鎖鹽素化物이라고 判斷되는 多鹽素化合物이 生成되었다. 反應生成物을 確認하기 爲하여서 ethyl , ${\alpha} ,{\beta} -dichloro-{\beta}$-(p-chlorophenyl) propionate 및 ethyl${\alpha} ,{\beta} -dichloro-{\beta}$ -($o$-chlorophenyl) propionate 를 各各 ${\gamma}$-線 照射下에서 鹽素化시켜 보았더니 p-chloro誘道體에서는 側鎖鹽素化物을, o-chloro誘道體에서는 o,p-dichlorophenyl 化合物에 各各 該當하는 鹽素化物을 生成하였다. 化合物 確認에는 放射化 thin layer chromatography를 利用 하였으며 鹽素含量을 放射化分析法을 分析하였다. 反應結果를 鹽素化反應에 對한 芳香族의 置換基의 效果와 關聯시켜 論議하였으며 實驗方法을 記述하였다.

• 한국식품조리과학회지
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• 제24권1호
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• pp.114-120
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• 2008

In this study, the effects of gamma irradiation on the microbial, physical characteristics, sensory qualities and antioxidant activity of Kongnamul Muchim(cooked soybean sprouts) were investigated. Gamma irradiation at 3 kGy inhibited microbial growth until 4 weeks of storange at $4^{\circ}C$ and until 5 days at and $25^{\circ}C$. The 3 kGy dose did not significantly affect the hardness of the sprouts; however Hunter's color values for lightness, redness and yellowness were changed. Low-dose gamma irradiation(up to 2 kGy) did not significantly affect the antioxidant activity of the Kongnamul Muchim. Also, based on a triangle sensory test, the gamma irradiated Kongnamul Muchim was not significantly different from the control. From these results, it is suggested that the applying gamma irradiation to cooked vegetables at doses lower than 3 kGy is recommended to extend shelf-life and maintain quality characteristics.

• 방사선산업학회지
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• 제5권3호
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• pp.221-225
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• 2011

To detect superoxide anion ($O_2{\cdot}^-$) or singlet oxygen ($^1O_2$) in biological systems during gamma irradiation, specific chemical probes, 4,5-dihydroxy-1,3-benzene disulfonic acid (Tiron) or 2,2,6,6-tetramethyl-piperidine (TEMP), were evaluated. Tiron or TEMP spin adducts was structurally stable in aqueous solution during gamma irradiation up to 500 or 1,000 Gy, respectively. The signal of Tiron semiquinone radical, a spin adduct of Tiron upon reaction with $O_2{\cdot}^-$, was slightly increased by gamma irradiation. This trend was dose-dependently manifested in $O_2$-saturated aqueous solution using nitro blue tetrazolium (NBT), a common probe for both hydrated electron ($e{^-}_{aq}$) and $O_2{\cdot}^-$. In contrast, a spin adduct of TEMP, was never inducible by gamma irradiation, while its signal was substantially enhanced by photosensitization of riboflavin. These results suggest that Tiron and NBT or TEMP could be utilized to detect $O_2{\cdot}^-$ or $^1O_2$ in biological systems during gamma irradiation, although $O_2{\cdot}^-$ or $^1O_2$ are not the main reactive oxygen species produced by water radiolysis.

• 방사선산업학회지
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• 제6권2호
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• pp.177-180
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• 2012

The acid and bile tolerance changes of 5 different lactic acid bacteria (LAB; Lactobacillus paracasei, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus debruekii) with gamma irradiation were evaluated. The abilities of LAB to survive in the acidic conditions at the stomach and the bile acidic conditions at the beginning of the small intestine are the key functions for applying LAB to probiotics. In the results, all of LAB survived more than 50% after incubation in PBS (pH 2.5) for 2 hr, which indicated more than half of LAB are possible to pass through the stomach. However, gamma irradiation decreased the acid tolerances of LAB. The bile tolerances of all bacteria except Lactobacillus acidophilus were observed to survive at a 3% oxgall concentration in MRS, and 1 kGy of gamma irradiation to LAB did not affect any bile tolerances changes. But gamma irradiated Lactobacillus casei and Lactobacillus casei (3 kGy) showed decreasing survival rate with oxgall added MAS agar. In conclusion, gamma irradiation should be applied to yogurt or fermented foods with care because LAB could be changes their properties on acid and bile tolerances.