• Title/Summary/Keyword: gray blight

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Seasonal Occurrence and Development of Gray Blight of Tea Plants in Korea

  • Koh, Young-Jin;Shin, Gil-Ho;Hur, Jae-Seoun
    • The Plant Pathology Journal
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    • v.17 no.1
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    • pp.40-44
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    • 2001
  • Disease occurrence and development of gray blight of tea (Camellia sinensis) were investigated. Higher incidences and more severe damage by gray blight were found in Japanese tea variety Yabukita than the Korean local variety. In Yabukita, Pestalotiopsis longiseta was more frequently observed on the diseased leaves than P. theae but vice versa in the Korean local variety. This indicates that there was the varietal difference in the distribution of fungal species of gray blight pathogens. Both varieties were most severely damaged during the third harvest period with weather conditions of high temperature and humidity favorable to the disease. Presence of the tea brown blight fungus Glomerella cingulata on the margin of gray blight lesion at the late stahe suggested that the pathogenic fungi of tea gray blight were replaced by the brown blight fungus during the disease development.

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Chemical Control of Gray Blight of Tea in Korea

  • Shin, Gil-Ho;Hur, Jae-Seoun;Koh, Young-Jin
    • The Plant Pathology Journal
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    • v.16 no.3
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    • pp.162-165
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    • 2000
  • Screening of effective fungicides, determination of effective fungicide application time and investigation of the emergence of resistant isolates to fungicides were conducted to establish effective chemical control strategy of gray blight of tea (Camellia sinensis) in Korea. Systemic fungicides, such as bitertanol, were effective for controlling gray blight when the fungicides were sprayed within 3 days after cutting tea leaves for harvest. Sprayed immediately after cutting, contact fungicides such as chlorothalonil were also effective, but control efficacy rapidly decreased with lengthening of the intervals between cutting and spraying. Korean isolates of P. longiseta and P. theae were still sensitive to bitertanol or fluazinam. However, the isolates highly insensitive to copper hydroxide or thiophanate-methyl have already emerged in Korea. Therefore, careful attention should be paid to use of fungicides and spraying programs for the effective control of gray blight of tea in Korea.

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First Report on Gray Blight of Tea Plant Caused by Pestalotiopsis theae in Korea

  • Shin, Gil-Ho;Park, Hyoung-Koog;Hur, Jae-Seoun;Koh, Young-Jin
    • The Plant Pathology Journal
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    • v.15 no.5
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    • pp.308-310
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    • 1999
  • A fungus associated with gray blight on tea plant (Camellia sinensis) was identifed as Pestalotiopsis theae based on the mycological characteristics. Mycelial growth on potato dextrose agar and size and shape of conidia of P. theae were similar to those of P. longiseta, but P. theae was different from P. longiseta in the color of three median cells and the number of apical appendages. Artificial inoculation of conidial suspension or mycelial mats on the wounded leaves and shoots of healthy plants induced the same disease, respectively. The Korean native variety was relatively. The Korean native variety was relatively more resistat to P. theae than a Japanese variety‘Yabukita’which has bee recently introduced and planted in large areas of southern parts of Korea. Here, we report the report the first record of gary blight caused by P. theae on tea plant in Korea.

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Control of Gray Blight of Tea Plants Using a Biofungicide (미생물제제를 이용한 차나무 겹둥근무늬병의 방제)

  • Kim, Gyoung-Hee;Lim, Myoung-Taek;Hur, Jae-Seoun;Yum, Kyu-Kim;Koh, Young-Jin
    • Research in Plant Disease
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    • v.14 no.1
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    • pp.37-42
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    • 2008
  • Bacillus subtilis BD0310 isolated from tea leaves was used for the development of a biofungicide against Pestitalotiopsis longiseta causing gray blight of tea plants. After mass culture of the antagonistic bacteria, the biofungicide formulated as a suspension concentrate was evaluated for its control efficacy against the gray blight of tea plant in a greenhouse and a tea plantation, respectively. Spray of the biofungicide 2 days before inoculation of P. longiseta inhibited more efficiently the development of gray blight compared with spray of the biofungicide 2 days after inoculation of the pathogen onto the leaves of tea plants in a greenhouse. In the field investigation under application of the biofungicide in 2005 and 2006, control efficiencies increased according to the number of spray of the biofungicide. Control efficiencies of the biofungicide were 52.4%, 66.7%, 71.4% and 85.7% against gray blight in 4 times spray of the biofungicide alone at 7 days interval, 6 times spray of the biofungicide alone at 7 days interval, 2 times alternate spray of biofungicide and chemical fungicide at 7 days interval and 4 times spray of chemical fungicide alone at 7 days interval, respectively. Therefore, the alternate application of the biofungicide and chemical fungicide at 7 days interval can increase the control efficiency with reduction of the amount of chemical fungicides and the number of spray for the control of gray blight of tea plants in the field.

Disease Progress of Gray Blight on Tea Plant and Selection of a Biocontrol Agent from Phylloplanes of the Plant (차나무 겹둥근무늬병의 발생소장 및 엽권 길항미생물 선발)

  • Oh Soon-Ok;Kim Gyoung Hee;Lim Kwang-Mi;Hur Jae-Seoun;Koh Young Jin
    • Research in Plant Disease
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    • v.11 no.2
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    • pp.162-166
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    • 2005
  • Disease progress of gray blight of tea (Camellia sinensis O. Kuntze) cv. Yabukita was investigated during the growing season of 2004 at Boseong Tea Experiment Station, Jeonnam Agriculture Research and Extension Service, Boseong, Jeonnam. The disease began to occur from late June and peaked in late July. Antagonistic bacteria against Pestalotiopsis longiseta, the causal pathogen of causing gray blight of tea plants were isolated from phylloplanes of tea plants. An isolate BD0310 which showed the strongest antifungal activity against the pathogen but nonpathogenic to tea plants was selected as a biocontrol agent for the gray blight. The isolate was identified as Bacillus subtilis based on its cultural, morphological, and biochemical characterization and 16S rDNA sequence analysis.

Diseases of Tea Trees III. Gray Blight of Tea Tree Caused by Pestalotiopsis longiseta (차나무의 병해 III. Pestalotiopsis longiseta에 의한 차 겹둥근무늬병)

  • 박서기;박기범;차광흥
    • Korean Journal Plant Pathology
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    • v.12 no.4
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    • pp.463-465
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    • 1996
  • 1992∼1994년 전남 보성지방 다원에서 2번차 수확 및 전지후의 차나무에 겹둥근무늬병의 발생이 관찰되었다. 잎에는 다갈색의 원형 내지 부정형의 병반 위에 겹둥근무늬가 형성되었고, 후기에는 병반 위에 겹둥근무늬의 소혹점(분생자층)이 다수 형성되었다. 이 병원균은 Pestalotiopsis longiseta (Spegazzini) Dai et Kobayashi로 분리, 동정되었고, 균 접종 11일 후에 병징이 관찰되기 시작하였다.

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Suppression Effect of Gray Mold and Late Blight on Tomato Plants by Rhamnolipid B (Rhamnolipid B에 의한 토마토 잿빛곰팡이병과 역병의 억제효과)

  • Ahn, Ji-Ye;Park, Myung-Soo;Kim, Seul-Ki;Choi, Gyung-Ja;Jang, Kyoung-Soo;Choi, Yong-Ho;Choi, Jae-Eul;Kim, In-Seon;Kim, Jin-Cheol
    • Research in Plant Disease
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    • v.15 no.3
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    • pp.222-229
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    • 2009
  • A Pseudomonas strain SG3 producing biosurfactant and showing antifungal and insecticidal activities was isolated from agricultural soil severely contaminated with machine oils. The antagonistic bacterium inhibited mycelial growth of all of the tested fungal pathogens. The fermentation broth of SG3 also effectively suppressed the development of various plant diseases including rice blast, tomato gray mold, tomato late blight, wheat leaf rust, barley powdery mildew and red pepper anthracnose. An antifungal substance was isolated from the fermentation broth of SG3 by ethyl acetate partitioning, silica gel column chromatography and preparative HPLC under the guide of bioassay. The chemical structure of the antifungal substance was determined to be rhamnolipid B by mass and NMR spectral analyses. The antifungal biosurfactant showed a potent in vivo antifungal activity against gray mold and late blight on tomato plants. In addition, rhamnolipid B inhibited mycelial growth of B. cinerea causing tomato gray mold and zoospore germination and mycelial growth of P. infestans causing tomato late blight. Pseudomonas sp. SG3 producing rhamnolipid B could be used as a new biocontrol agent for the control of plant diseases occurring on tomato plants.

Leaf Blight of Kudzu (Pueraria lobata) Caused by Rhizoctonia solani (Rhizoctonia solani 에 의한 칡 잎마름병)

  • Kim, Hyung-Moo;Song, Wan-Yeob;Seo, Byung-Soo;Ko, Jeong-Ae
    • Research in Plant Disease
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    • v.11 no.1
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    • pp.77-79
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    • 2005
  • Leaf blight of kudzu was found in Jeonbuk province in 2002. Water-soaked lesion appeared on leaves, and young stems and gray green blight sypmtom expanded from margin to main vine of leaves. As the disease became severe, blighted leaves and shoots turned dark brown and then collapsed. The causal pathgen showed initially white aerial mycelium and turned brown to gray. Mycelia were branched at 90o angles and multinucleate in one cell. It formed sclerotia on PDA. Slerotia were irregular, globose and 0.5~3.0 mm in diameter. The causal fungus of leaf blight was identified as Rhizoctonia solani Kuhn based on the cultural and morphological characteristics. This is the first report on leaf blight of kudzu caused by R. solani in Korea.

Occurrence of Gray Mold in Freesia and Gladiolus Caused by Botrytis gladiolorum in Korea

  • Hong, Sung-Kee;Kim, Wan-Gyu;Cho, Weon-Dae;Kim, Hong-Gi
    • The Plant Pathology Journal
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    • v.19 no.2
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    • pp.102-105
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    • 2003
  • Gray mold severely occurred up to 50% in freesia and gladiolus grown in the fields and greenhouses in Korea from 1998 to 2000. Symptoms appeared as spot and blight on loaves and flowers of infected plants. A total of 25 isolates was obtained from infected plant parts. All the isolates were identified as Botrytis gladiolorum based on their morphological and cultural characteristics. Gray mold symptoms similar to those observed in the fields and greenhouses were induced on the plants of freesia and gladiolus by artificial inoculation with four isolates of the fungus. This is the first report of gray mold of freesia caused by B. gladiolorum in Korea.