• Title/Summary/Keyword: half-cut seed

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Improvement of Seed Germination in Rosa rugosa (해당화의 종자 발아 연구)

  • Lee, Ji-Yeon;Lee, Ja-Hyun;Ki, Gwang-Yeon;Kim, Seung-Tae;Han, Tae-Ho
    • Horticultural Science & Technology
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    • v.29 no.4
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    • pp.352-357
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    • 2011
  • Rose seed shows low germination percentages (about 20%) because it has a high amount of substances that inhibit germination in the pericarp. We investigated the effect of orientation of achene, the day after pollination (DAP), and cold storage with or without half-cut in achene for the germination percentage in R. rugosa. Germination percentages of intact or half-cut achenes were investigated in a 16-hour photoperiod at $25^{\circ}C$ room on basal MS medium for two weeks. In germination percentage, maximum 100% was measured within one week when half-cut achenes were cultured on an orientation that the embryos facing to the light. Half-cut achenes at 90 DAP were germinated 100% regardless of cold storage. Various LED lights (red, blue, yellow, green, and white) were illuminated over the half-cut achenes to gain the effect of light color. Germination percentage of R. rugosa seeds under blue LED reached the greatest with 90% within one week of culture and these seedlings were the best with a steady growth rate. It is concluded that half-cut achenes would be an effective method to improve seed germination in R. rugosa without stratification or scarification. This system could be applied to breeding studies in rose cultivars.

Effects of Mulching Treatments on Fall Cultivation of Potato (피복처리가 감자추작에 미치는 영향)

  • Jung-Hyun Choi;Jae-Young Cho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.23 no.2
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    • pp.126-132
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    • 1978
  • To examine the effects of P.E. film and rice straw mulching on fall grown potato(Shimabara cultivar) in the middle region of Korea, sprouted seed tuber pieces were transplanted with six kinds of mulching treatments on 24th July and harvested on 25th October. P.E. film mulching from transplanting resulted the perfect rot of transplanted seed pieces due to the excessive high soil temperature (noon soil temperature of about 4$0^{\circ}C$ continued until the middle of August). P.E. film mulching from 15th September to harvest increased the marketable tuber yields by 35% due to the raising of soil temperature by 1-3$^{\circ}C$ and maintaining of available soil moisture in dry season. Rice straw (whole or cut in 10cm length) mulching lowered the soil temperature in hot season and raised it in cool season and maintained available soil moisture in dry season. Therefore better emergence, growth and yields were induced. Effects of whole straw, whole growing season and thicker mulching were greater than cut straw, half growing season and thinner mulching. 6cm mulching of whole or cut straw during whole growing season resulted the increasing of marketable tuber yields by 56 or 48%.

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Development of Dipping Solution to Extend a Shelf-life of Fresh-cut Apples (Fresh-cut 사과의 품질 보존성 향상을 위한 침지액의 개발)

  • Kim, Jong-Chan;Kim, Seong-Cheol;Park, Kee-Jai;Jeong, Jin-Woong;Jeong, Seung-Weon
    • Korean Journal of Food Science and Technology
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    • v.38 no.1
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    • pp.35-41
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    • 2006
  • Possible application of hurdle technology extention of shelf-life of fresh-cut apples was investigated by evaluating various hurdle factors known to be effective microbial growth inhibitors and their synergistic effects. Fresh-cut apples treated with chitooligosaccharide or grapefruit seed extract (GSE) showed higher microbial counts than those treated with distilled water during latter half of storage period, and at high concentrations. Citric and malic acids showed similar results, although microbial counts of fresh-cut apples treated with 0.75% or higher concentration of citric acid increased at 4 days of storage at $18^{\circ}C$, indicating malic acid is more effective than all hurdles tested for controlling microbial growth. Using ascorbic acid and calcium chloride as additional hurdles to control browning and softening, minimum and maximum compositions of dipping solution were: 0.25 : 0.5 : 0.25% and 0.75 : 1.0 : 0.75% malic acid: ascorbic acid: calcium chloride, respectively.

Development of a Simultaneous Seed Separation and Drying Method of Red Pepper -Part I. Red Pepper Seed Separation Methods and Their Momentum Analysis- (고추의 동시탈종(同時脫種) 건조방법(乾燥方法)의 개발(開發)에 관한 연구(硏究) -제1보 고추씨의 분리방법(分離方法)과 운동량(運動量)의 분석(分析)-)

  • Chun, Jae-Kun;Park, Sang-Ki
    • Korean Journal of Food Science and Technology
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    • v.9 no.1
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    • pp.61-67
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    • 1977
  • Seed separation from half-cut red pepper were investigated with free falling, up-and-down shaking and rotating collision methods. The separation rates were related with impact appiied and the rotating case was distinguished from the other two methods. Beside the impact effect, velocity of the pod and tumbling factors were involved. Momentum effectiveness of seed separation were calculated as $2.50{\times}10^{-6}$, $2.09{\times}10^{-6}$, and $3.94{\times}10^{-8}$ for free falling, shaking and rotating method on the same velocity basis, respectively. The tendency of separation rate was similar to that of red pepper drying rate against time.

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Quilitative certificational plan of heshouwu (하수오(何首烏)의 품질인증(品質認證) 방안(方案))

  • Shin, Mi-Kyung;Roh, Seong-Soo;Kil, Ki-Jeong;Seo, Bu-il;Seo, Young-Bae
    • Journal of Haehwa Medicine
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    • v.13 no.2
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    • pp.205-212
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    • 2004
  • Now many sustitution and false articles is used in korea instead of heshouwu. To use heshouwu correctly, we will make a quilitative certificational plan of heshouwu to investigate all of lieraturea, records and documents. And we could reach conclusions as folloews. 1) Source of plant Heshouwu is a root tuber of a perennial herb Polygonum multiflorum Thunberg(Family : Polygonaceae). 2) Harvest After planting 3-5 yaers, harvesting in an autumn, washin clean the mud, a big heshouwu cut off a half or section, dry in sunny place or at a little fire. When harvesting, we harvest only a big thing, a small thing transfer a field, after culturing of 1-2 years, harvest at big roots. Harvesting is done usually in an autumn after 3 years. When collecting a seed, we must harvest a heshouwu the next year. 3) Process We must process heshouwu at the decoction of black beans, heshouwu suck in the decoction of black beans, heat with steam in an iron pot. Black beans is used every 100 kg of heshouwu. 4) Quility (1) Funstional standards It is good that weight is heavy and outer skin is yellow-brown, section surface is light red color, powdery and has a figure such as clouds in section. (2) Physicochemical standards Heshouwu expesses a various chang of components in process of working. We think that it need to add a standard of detection about 2,3,5,4'-tetrahrdroxystilbene-2-O-${\beta}$ -D-glucoside in a current authentic document which is a water-soluble component of heshouwu. It must that Dry on loss is less than 14.0%, content of ash is less than 5.0%, Content of acid-nonsoluble ash is less than 1.5%, Content of extract is more than 17.0%. A fixed quantity of 2,3,5,4'-tetrahrdroxystilbene-2-O-${\beta}$ -D-glucoside is more than 1.0%. Contens of heavy metal has to detect less than 30 ppm and there is no reminding agriculural medince.

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