• Nuclear Engineering and Technology
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• 제54권6호
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• pp.2094-2106
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• 2022

The solid-state core of a heat pipe cooled reactor operates at high temperatures over 1000 K with thermal and irradiation-induced expansion during burnup. The expansion changes the gap thickness between the solid components and the material properties, and may even cause the gap closure, which then significantly influences the thermal and mechanical characteristics of the reactor core. This study developed an irradiation behavior model for HPRTRAN, a heat pipe reactor system analysis code, to introduce the irradiation effects such as swelling and creep. The megawatt heat pipe reactor MegaPower was chosen as an application case. The coupled irradiation-thermal-mechanical model was developed to simulate the irradiation effects on the heat transfer and stresses of the whole reactor core. The results show that the irradiation deformation effect is significant, with the irradiation-induced strains up to 2.82% for fuel and 0.30% for monolith at the end of the reactor lifetime. The peak temperatures during the lifetime are 1027:3 K for the fuel and 956:2 K for monolith. The gap closure enhances the heat transfer but caused high stresses exceeding the yield strength in the monolith.

• Nuclear Engineering and Technology
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• 제33권2호
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• pp.184-191
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• 2001

The effects of ${\gamma}$-irradiation on the crosslinking of high density polyethylene (HDPE) was investigated for the purpose of obtaining a suitable formulation for heat shrinkable materials. In this study the HDPE specimens were prepared by blending with cross linking agents and pressed into a 0.2 mm sheet at 18$0^{\circ}C$. ${\gamma}$-irradiation was conducted at 40 to 100 kGy in nitrogen. The heat shrinkable property and thermal mechanical property of the HDPE sheets have been investigated. It was found that the degree of crosslinking of the irradiated HDPE samples were increased with irradiation dose. Compared with the HDPE containing triallylisocyanurate, the HDPE containing trimethylol propane triacrylate shows a slight increase in crosslinking density. The heat transformation and dimension change of HDPE decreased with increasing radiation dose. The heat shrinkage of the samples increased with increasing annealing temperatures. The thermal resistance of HDPE increased upon the crosslinking of HDPE.

• 한국작물학회지
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• 제10권
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• pp.45-50
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• 1971

방사선조사시 열처리의 효과를 알기 위하여 수도종자에 방사선조사시 열전후처리를 행하였던바$M_1$ 세대의 생물학적인 반응 및 $M_2$ 세대의 변이율에 대해 몇가지 결과를 얻었다. 1. 방사선선량 20kR에서 열전처리는 방사선단독조사에 비해 생물학적인 장해를 적게하고 변이율을 증가시켰다. 2. 방사선단독조사 및 조사전열처리에 비해 heat shocking으로서 열후처리하는 것은 변이율을 증가시켰다. 3. 열전처리에 의해 $M_1$ 세대의 장해가 적고 변이율이증가되는 가장 효과적인 열처리온도 및 시간은 6$0^{\circ}C$에서 30분간이었다. 4. 열처리는 방사선단독조사에 비해 mutation spectrum을 달리했다.

• Nuclear Engineering and Technology
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• 제52권10호
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• pp.2353-2360
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• 2020

An anodic electrophoretic deposition (EPD) technique is used to create a uniform TiO₂ thin film coating on boiling thin steel plates (1.1 mm by 90 mm). All of the effective parameters except time of the EPD method are kept constant. To investigate the effect of gamma irradiation on the critical heat flux (CHF), the test specimens were irradiated in a gamma cell to different doses ranging from 100 to 300 kGy, and then SEM and BET analysis were performed. For each coated specimen, the contact angle and capillary length were measured. The specimens were then tested in a boiling pool for CHF and boiling heat transfer coefficient. It was observed that irradiation significantly decreases the maximum pore diameter while it increases the porosity, pore surface area and pore volume. These surface modifications due to gamma irradiation increased the CHF of the nano-coated surfaces compared to that of the unirradiated surfaces. The heat transfer coefficient (HTC) of the nano-coated surfaces irradiated at 300 kGy increased from 83 to 160 kW/(㎡ K) at 885 kW/㎡ wall heat flux by 100%. The CHF of the irradiated (300 kGy) and unirradiated surfaces are 2035 kW/㎡ and 1583 kW/㎡, respectively, an increase of nearly 31%.

• 공업화학
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• 제16권3호
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• pp.354-360
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• 2005

본 연구에서는, 방사선 가교와 열처리에 의해 내열특성을 가진 polyvinyl alcohol (PVA) 수화겔을 제조하였다. 제조된 수화겔의 겔화율, 팽윤도와 겔강도 같은 기계적 특성을 측정하였다. DSC와 XRD를 이용하여 구조적 변화를 알아보았다. 수화겔의 겔화율과 겔강도는 방사선 조사 후에 열처리 과정을 했을 경우에 방사선 조사만 했을 때보다 높은 값을 보였다. 또한, 방사선 조사한 수화겔과 방사선 조사 후에 열처리 과정을 한 수화겔이 고온에서의 내열특성이 우수하였다.

• 정보학연구
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• 제9권3호
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• pp.67-75
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• 2006

This study deals with the computing the temperature change of surface to the increment of time and diffusivity, the heat flux during irradiation of laser. In addition, the computer algorithm for computing the penetration change of the corresponding surface irradiated is developed. The result of this study shows the possibility to treatment of cancer, abnormal cell and biological tissue during irradiation of laser.

• 방사선산업학회지
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• 제7권2_3호
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• pp.183-190
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• 2013

Mistletoe (Viscum album) has been widely used as a functional food material for various therapeutic purposes from ancient time. In this study, we examined anti-diabetic and cytotoxic activities of heated-treated mistletoe and the effects of gamma-irradiation on its activities. Heat-treated mistletoe extract was prepared by heating during different time (3, 6, 9 and 12 h) and gamma-irradiated with different doses of 0, 10, 30, 50, 70 and 100 kGy. Heat-treated mistletoe extracts showed a concentration-dependent cytotoxicity on rat insulinoma RINm5F cells and the effect was gradually decreased as heating time increased up to 12 h. 12 h heat-treated extract was no cytotoxic. Gamma-irradiation enhanced the reduction of heat-treated mistletoe-induced cytotoxicity and the decreasing effect was an irradiating dose-dependent. In particular, all of 70 kGy irradiated and heat-treated mistletoe extracts did not showed the cytotoxicity and the effect was comparable to 12 h heat-treated mistletoe extract. Among those extracts, 3 h heat-treated mistletoe extract gradually increased the insulin secreting activity by gamma-irradiation and the effect was the best at 70 kGy, whereas 12 heat-treated extract was no effect. On the test of ${\alpha}$-glucosidase inhibitory activity, 3 h heat-treated mistletoe extract showed the concentration dependent effects and gamma-irradiation induced more activity at 70 kGy, compared to non-irradiated 3 h and 12 h heated mistletoe extracts. These results suggest that the combination of heat treatment and gamma-irradiation might be more effective than only heat-treatment for improving the anti-diabetic activity of mistletoe extract and reducing its cytotoxicity.

• 미생물학회지
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• 제27권3호
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• pp.291-296
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• 1989

Campylobacter jejuni was studied for its disinfection by heat-and cold-treatment and UV-irradiation. When C. jejuni was treated by heat, no viable cell was found after 10 min treatment at $55^{\circ}C$, whereas small fraction of cell population was survived after 60 min treatment at $45^{\circ}C$ and $50^{\circ}C$. When they were treated by cold temperature for 30 days, no cell was survived at -$23^{\circ}C$ but about 4 log of the cells were survived at both temperature of $4^{\circ}C$ and -$40^{\circ}C$. When the organisms were UV-irradiated, thier survival rates were proportionally varied to the distance of irradiation. The scanning electron microscopic studies of C. jejuni cells treated by the disinfecting agents revealed that shapes of thecells were deformed from spiral rod into spherical form. The heat-treated cells showed rough and damaged surface on the scanning electron micrographs. In the heat-treated cells, some proteins of high molecular weight appeared to become accumulated in the electrophoretic analysis. The DNAs extracted from the cells treated with the physical agents showed some differences in agarose gel electrophoresis, comparing those of normal cells.

• 한국식품영양과학회지
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• 제29권6호
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• pp.1035-1041
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• 2000

멸치 액젓의 새로운 위생화 방법으로 감마선 조사기술을 이용하였고, 산업적 생산에 응용하고자 기존의 가열살균 및 정밀여 과방법과 비교하여 미생물학적, 이화학적 및 관능적 품질변화를 조사하였다. 감마선을 조사한 멸치 액젓은 미생물 제어에 효과적 인 것으로 나타났으며 조사선량이 증가함에 따라 색이 밝아지는 등 외관적으로 긍정적인 효과를 보였다. 또한 저장 기간 중 pH, 염도 및 점도 등의 변화 없이 품질이 유지되었고, 색, 향, 맛 및 종합적 기호도 등 관능적 측면에서도 대조구와 가열살균 시험구에 비해 높은 선호도를 나타내어 정밀여과 시험구와 마찬가지로 우수한 품질을 나타내었다 감마선 조사구 중 5kGy의 선량을 적용할 때 미생물학적 및 관능적 품질이 가장 적합한 것으로 나타났다. 따라서 멸치액 젓 에 감마선을 조사함으로써 가열살균 및 정밀여과 방법과 비교할 때 품질의 변화 없이 우수한 멸치 액젓을 생산할 수 있었으며, 산업적 대규모 생산에 새로운 위생화 기술로서 이용할 수 있는 가능성을 제시하였다.

• 열처리공학회지
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• 제27권5호
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• pp.225-229
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• 2014

The influence of electron irradiation energy(eV) on the structural, electrical and optical properties of ITO/ZnO bi-layered films prepared with RF magnetron sputtering has been investigated. The ITO/ZnO show the lowest resistivity of $2.8{\times}10^{-4}{\Omega}cm$. The optical transmittance in a visible wave length region also increased with the electron irradiation energy. The film irradiated at 900 eV shows 82---- of optical transmittance in this study. By comparison of figure of merit, it was observed the optical transmittance and electrical resistivity of the films were dependent on the electron irradiation energy and optoelectrical performance of ITO/ZnO film is improved with electron irradiation.