• Title/Summary/Keyword: heating loss

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Development of On-site Heat Loss Audit and Energy Consulting System for Greenhouse

  • Kwon, Jin Kyung;Kang, Geum Choon;Lee, Seong Hyun;Sung, Je Hoon;Yun, Nam Kyu;Moon, Jong Pil;Lee, Su Jang
    • Journal of Biosystems Engineering
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    • v.38 no.4
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    • pp.287-294
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    • 2013
  • Purpose: Greenhouses for a protected horticulture covered with a plastic or glass are easy to have weakness in a heat loss by deterioration, damage, poor construction, and so on. To grasp the vulnerable points of heat loss of the greenhouses is important for heating energy saving. In this study, an on-site heat loss audit and energy consulting system were developed for an efficient energy usage of a greenhouse. Method: Developed system was mounted with infrared thermal and visual cameras to grasp the heat loss from the greenhouse quickly and exactly, and a trial calculation program of heating load of greenhouse to provide farmers with the information of heating energy usage. Results: Developed system could print out the reports about the locations and causes of the heat losses and improvement methods made up by an operator. The mounted trial calculation program could print out the information of the period heating load and fuel cost according to the conditions of greenhouse and cultivation. The program also mounted the databases of the information on the 13 horticultural energy saving technologies developed by the Korea Rural Development Administration and simple economic analysis sub-program to predict the payback period of the technologies. Conclusion: The developed system was expected to be used as the basic equipment for an instructors of district Agricultural Technology and Extension Centers to conduct the energy consulting service for the farmers within the jurisdiction.

Analysis on the Temperature Distribution for the Billet in a Furnace (가열로내 피열재의 온도분포 해석)

  • Kwon, O.B.;Kim, M.K.;Chang, K.Y.;Kwon, H.C.;Bae, D.S.
    • Journal of Power System Engineering
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    • v.8 no.2
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    • pp.24-30
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    • 2004
  • In this paper, the optimal heating pattern of the furnace is sought to reduce the unnecessary energy loss. A finite difference method was used to estimate the transient temperature field of the billet in a furnace. Heat conduction equations were used in the interior nodes of the billet, while energy balances for conduction, convection, and radiation were considered in the boundary nodes. Several heating patterns for the furnace were tested and subsequently compared each other. The results showed that the temperature in the preheating zone should be set to relatively low. The temperature distributions of the billet are quite different from each other when different heating pattern are used, even though the heating patterns have the same amount of energy consumption. It reveals that there exists an optimal heating pattern to save the energy loss.

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Effects of Storage Temperatures and Heating Methods on the Textural characteristics of Wheat Flour Gels and Loaf Bread (저장 온도 및 가열 방법이 밀가루겔 및 식빵의 조직 특성에 미치는 영향)

  • 고하영;윤계순
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.3
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    • pp.566-571
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    • 1999
  • Effects of storage temperature at 18oC and 5oC for 9 days and heating conditions on textural char acteristics in strong wheat flour gels were investigated using a Instron after microwave (2450MHz, 700W). Heating condition did not affect the texture property in the wheat flour gels, but the frozen storage was very effective to prevent the hardening of the samples. Hardness, adhesiveness, and gumminess in the wheat flour gels decreased in increasing moisture content from 45% to 55%, but there was little change in cohesiveness. The storage at room temperature for 2 hours resulted in increased hardness in the heated wheat flour gels. PE wrap package of the wheat flour gels prevented weight loss by 3~6% and hardening effectively. Sugar, or sugar and shotening resulted in increased hardness in loaf bread. The hardness and weight loss in loaf breads were markedly changed by the heating time with microwave. The most critical time point was around 4 minutes following the heating.

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Effect of Heating Treatment on the Cooking Loss and Heavy Metal Residues of Porcine Variety Viscera (열처리에 의한 돈 내장근의 중량손실 및 미량 중금속 잔류에 미치는 영향)

  • 양철영
    • The Korean Journal of Food And Nutrition
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    • v.7 no.4
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    • pp.297-306
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    • 1994
  • This experiment was carried out to investigate the healing loss and the heavy metal residues such as copper, zinc, manganese, cadmium and lead In porcine visceras by inductively coupled argon plasma spectrometer(ICP), and to probe changes when porcine visceras were boiling In water treatment(BWT), heating in autoclave treatment (HAT) and heating In oil treatment (HOT) . The range of heating loss on porcine viscera were BWT(23.11∼34.53%) , HAT(18.48∼28.00%) and HOT(14.20∼25.22%)and the heart tissue were higher and liver were lower than those of the other tissues. The total value of heavy metal residues in large intestine, small intestine, heart, kidney, liver and stomach tissue were 11.298${\pm}$5.302 ppm, 27.825${\pm}$8. 177 ppm, 16.756${\pm}$6.334 ppm 21.107${\pm}$6.057 ppm, 25.369 ${\pm}$ 10.164 ppm and 12.611 ${\pm}$5.513 ppm, respectively. Heavy metal residues in porcine visceras tended to decrease according to heating methods and the variety viscera, and the change of total heavy metal residues on BWT, HAT and HOT were 4.16∼32.57%, 12.01∼28.09% and 9.60∼25.76%, respectively. The decrease of lead element of mean value were 21.76% and copper, zinc, manganese and cadmium element were 18.00∼ 18.16%. The change of heavy metal residues were not significant in the porcine visceras(P>0.05), and the these were significantly correlated among the three heating method(P < 0.05).

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Assessment for the effect of heating systems on the energy consumption and environment (개별난방과 지역난방방식의 에너지절감 및 환경개선효과 분석)

  • Im, Yong-Hoon;Kim, Hyouck-Ju
    • Proceedings of the SAREK Conference
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    • 2007.11a
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    • pp.466-473
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    • 2007
  • The comparison for the performance of heating systems, district heating and separate heating and power, is carried out in terms of energy consumption and environment on the basis of real operating data. The efficiency of boiler and the heat loss within the housing are assumed with reasonable manner due to the lack of reliable data regarding those quantities. The assessment for the established criteria of previous studies is performed and the new criteria for the analysis is proposed. It is shown that the district heating system is superior to the separate heating and power system from the point of view of reduction of energy use and environment improvement. The sensitivity study for those quantities with uncertainty such as the boiler efficiency and heat loss within the housing is carried out also and the reasons for the analysis results are discussed in detail.

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Study on the Development of Optimal Heat Supply Control Algorithm in Group Energy Apartment Building According to the Variation of Outdoor Air Temperature (외기온도 변화에 따른 집단에너지 공동주택의 최적 열공급제어 알고리즘 개발에 관한 연구)

  • Byun, Jae-Ki;Lee, Kyu-Ho;Cho, Young-Don;Shin, Jong-Keun
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.23 no.5
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    • pp.334-341
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    • 2011
  • In the present study, optimal heat supply algorithm which minimize the heat loss through the distribution pipe line in group energy apartment was developed. Variation of heating load of group energy apartment building in accord with the outdoor air temperature was predicted by the heating load-outdoor temperature correlation. Supply water temperature and mass flow rate were controlled to minimize the heat loss through distribution pipe line. District heating apartment building located in Hwaseong city, which has 1,473 households, was selected as the object building for testing the present heat supply a1gorithm. Compared to the previous heat supply system, 10.4% heat loss reduction can be accomplished by employing the present method.

Measurement of Radiative Loss from the Multi-layer Spectral Inversion of the Ha line and Ca II 8542 line taken by the FISS

  • Kang, Soo Sang;Chae, Jongchul
    • The Bulletin of The Korean Astronomical Society
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    • v.46 no.2
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    • pp.77.3-78
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    • 2021
  • Measuring radiative loss from the solar chromospheric lines like Ha line, Ca II 8542 line helps to infer the exact amount of non-thermal heating in the solar atmosphere. By courtesy of the multi-layer spectral inversion, it is able to determine the radiative loss in the upper and lower chromosphere. Consequently, we found that the radiative loss is around 10 kW/m2, which is consistent with previous studies. Comparing the radiative loss at the upper and lower chromosphere, the loss at the lower chromosphere is larger than that of upper chromosphere and tends to spread all over the field of view while the loss in the upper chromosphere tends to be localized. We hope to find a hint for specific non-thermal heating process to explain the chromospheric radiative loss.

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A Development of the Guideline for the Heating Water Quality in Apartment Houses with District Heating System (공동주택 지역난방 수질기준 설정에 관한 연구)

  • Kim, Yong-Ki;Lee, Tae-Won;Woo, Dal-Sik;Oh, June;Ahn, Chang-Koo
    • Proceedings of the SAREK Conference
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    • 2008.11a
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    • pp.493-498
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    • 2008
  • Particles or deposit formed by corrosion of the pipe material bring about bad influences on the heating systems with inconvenience, energy loss and so on. In order to obtain the non-corrosive environments, the circulation hot water should properly be treated in several ways to satisfy one or more conditions of the followings: suitable pH-level, low hardness, low oxygen content, low conductivity, low level of chlorides and sulphur compounds and low level of solid particles. This experimental study was carried out to develope the new guidelines on the optimal water quality and directions for water quality management in heating systems. As results, it was recommended that the heating water be maintained pH-level not less than 8, hardness contents as $CaCO_3$ no more than 50 mg/L, turbidity no more than 10 NTU and T-Fe contents 1 mg/L below.

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Analysis of Heating Load Characteristics for Greenhouses Constructed in Reclaimed Lands (간척지 설치 온실의 난방부하 특성 분석)

  • Nam, Sang Woon;Shin, Hyun Ho
    • Journal of The Korean Society of Agricultural Engineers
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    • v.59 no.6
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    • pp.1-8
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    • 2017
  • The purpose of this study was to provide basic data for development of environmental design technology for greenhouses constructed in reclaimed lands. We analyzed the climatic conditions around seven major reclaimed land areas in Korea, which have a plan to install advanced horticultural complexes. The characteristics of heating load through the thermal environment measurement of the greenhouse in Saemangeum were analyzed. The part to be applied to the environmental design of the greenhouses in reclaimed lands were reviewed. The overall heat transfer coefficient of the experimental greenhouse with the aluminum screen and multi-layer thermal curtain averaged $3.79W/m^2^{\circ}C$. It represents a 44 % heat savings rate compared with plastic greenhouses with a single covering, which was significantly lower than that of the common greenhouses with 2-layer thermal curtains. This is because the experimental greenhouse was installed on reclaimed land and wind was stronger than the inland area. Among the total heating load, the transmission heat loss accounted for 96.4~99.9 %, and the infiltration loss and the ground heat exchange were low. Therefore, it is necessary to take countermeasures to minimize the transmission heat loss for greenhouses constructed in reclaimed lands. As the reclaimed land is located on the seaside, the wind is stronger than the inland area, and the fog is frequent. Especially, Saemangeum area has 2.6 times stronger wind speed and 3.4 times longer fog duration than the inland area. In designing the heating systems for greenhouses in reclaimed lands, it is considered that the maximum heating load should be calculated by applying the wind coefficient larger than the inland area. It is reasonable to estimate the operation cost of the heating system by applying the adjustment factor 10 % larger than the average in calculating the seasonal heating load.

Effect of Heating Rate and Keeping Time at Maximum Temperature on the Properties of Woodceramics Made from Thinned Logs (승온속도 및 최고온도 유지시간이 간벌재로 제조된 우드세라믹의 성질에 미치는 영향)

  • Oh, Seung-Won;Byeon, Hee-Seop
    • Journal of the Korean Wood Science and Technology
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    • v.33 no.3 s.131
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    • pp.38-44
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    • 2005
  • This research investigated the variation of density, the weight loss, dimensional shrinkage and heat conduction by the heating rate and keeping time at maximum temperature of woodceramics, when sawdust boards made from thinned logs of Pinus densiflora, Larix kaemferi and Pinus koraiensis were impregnated with phenol-formaldehyde resin, and then were formed by heating rate ($2^{\circ}C/min{\sim}6^{\circ}C/min$) and keeping time at maximum temperature (1~5 h). As the heating rate increased, the density and thickness shrinkage decreased, but weight loss and linear shrinkage increased. The more the keeping time at maximum temperature, the greater the linear shrinkage and thickness shrinkage. The heating conduction was superior at the heating rate is $2^{\circ}C/min$ and the keeping time at maximum temperature of 2 hs.