• 한국미생물·생명공학회지
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• 제28권6호
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• pp.309-315
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• 2000

To isolate yeast strains producing high concentration of ethanol, 125 strains were subjected to screening. Initially 14 strains able to grow in a medium containing 15%(v/v) ethanol, 7 strains capable of growing in a medium containing 50%(v/v) glucose, 23 strains having relatively fast fermentation rates, 13 strains able to grow at $42^{\circ}C$ were selected. After secondary screening, 11 strains having relatively high ini-tial fermentation rate and producing high concentration of ethanol were selected. After tertiary screening 5 strains producing high concentration of ethanol were selected. These 5 strains were again for their ethanol produc-tion, residual sugar, and viability using fermentation medium containing 25% glucose. The strain producing the highest concentration of ethanol was 20-1 strain which produced 10.56%(v/v) ethanol in 4 days, and the highest viable strain was 11-1 which produced 10.35%(v/v) ethanol(13.1%. v/v) with the viability of 30.44% after 5 days of fermentation. Both of the 20-1 and 11-1 strains were identified as Saccharomyces cerevisiae.

• 미생물학회지
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• 제25권1호
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• pp.80-85
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• 1987

Zymomonas mobilis에 관찰된 ethanol 저해작용의 원인을 규명하고자 회분 및 연속배양에서 얻은 균의 생존성고 균체내의 지방산 분포를 조사하였다. 그 결고 ethanol 농도의 변화는 균체의 지방산 분포에 직접적인 영향을 주었고, 또한 균의 생존성과도 밀접한 연관이 있음을 알았다.

• 한국축산식품학회지
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• 제18권4호
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• pp.348-357
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• 1998

This study was conducted to investigate the effects of mugwort extracts on the blood ethanol concentration and liver function in rats. Sprague-Dawley rats were used, the rats administered with 25% ethanol (5g/kg$.$B.W.) were devided into three groups (CON-E ; 25% ethanol administered to the CON-E) according to the administered ethanol concentration and the levels of administered mugwonts. Mugwont roots extracts were administered via the caudal vein. Ethanol concentration was measured at the time of 0, 1, 2 and 3hr by gas chromatography. GOT(Glutamic Oxaloacetic Transaminase) and GPT(Glutamic Pyruvic Transaminase) were measured at the time of 0 and 5hr. Components of each extracts were analyzed by using high performance liquid chromatography. Cell number, GOT and GPT were investigated by using rat hepatocyte culture. Megwort extracts were added at the levels of 1% or 2%. Hepatocyte culture were into five groups according to the addition levels. The results were summarized as follows ; 1. Catechin contents of 8∼10mg/100g and the contents of (-)-epigallocatechin was high in the water extracts. 2. Ethanol degradation efficiency declines in the following order : MDW-E＞MOH-E＞CON-E. 3. The numbers of rat hepatocytes declines in the following order : 2% MDW-L＞1%MDW-L＞1%MOH-L＞CON-L＞2%MOH-L. These results suggest that crude catechin of mugwort extracts may play important roles to degrade ethanol and recover liver function in rats.

• 한국항행학회논문지
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• 제26권6호
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• pp.510-515
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• 2022

본 논문에서는 마이크로리터 부피의 에탄올 수용액 농도를 검출하기 위한 마이크로스트립 패치 센서 안테나를 제안하였다. 비유전율 변화에 대한 감도를 높이기 위해 패치의 방사 모서리에 직사각형 슬롯을 추가하였다. 높은 비유전율과 높은 손실 탄젠트를 가지는 극성 액체인 에탄올 수용액을 패치에 놓으면 발생하는 낮은 입력 저항을 개선하기 위해 1/4 파장 임피던스 변환기를 50 오옴 급전선과 패치 사이에 추가하여 0.76 mm 두께의 RF-35 기판에 안테나를 제작하였다. 원통형 용기를 아크릴로 제작하여 15 마이크로리터 부피의 에탄올 수용액을 에탄올 농도 0% ~ 100%까지 20% 농도 간격으로 만들어 실험하였다. 실험 결과, 에탄올 수용액의 에탄올 농도가 0%에서 100%로 증가할 때 공진 주파수가 1.947 GHz에서 2.509 GHz로 증가하여 농도검출 센서로서의 성능을 입증하였다.

• 한국미생물·생명공학회지
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• 제12권4호
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• pp.261-264
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• 1984

증자하지 않은 cassava 생전분의 ethanol 발효생산을 위한 동시당화 -발효의 최적조건을 검토하였다. 생전분의 분해력이 가장 좋은 당화효소의 선별에서는 Asp. shirousami27이 가장 좋았으며 발효효모는 균주에 따라 큰 차이가 없는 것으로 나타났다. 동시당화-발효는 pH3.6에서 가장 높았으며 발효전 6$0^{\circ}C$에서 당화효소에 의한 전당화와 발효시 교반등이 발효속도 및 발효율에 효과가 있었고, 분쇄처리도 효과가 있었다. cassava 생전분의 동시당화-발효에서 5일간의 긴 발효 기간을 요구하는데 발효중 발효액의 성분 조사 결과 중간물인 glucoserk 축적되지 않는 것으로 당화과정이 속도결정단계임을 알 수 있다.

• 한국미생물·생명공학회지
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• 제24권3호
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• pp.331-335
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• 1996

Characteristics of ethanol fermentation were investigated during the stationary culture of a killer yeast, Saccharomyces cerevisiae B15-1. Specific ethanol production rate reached the maximum level, 1.203 g-EtOH/g-cell-hr, at 150 g/l of the initial glucose concentration. No big differences were obtained in ethanol fermentability based on the initial sugar concentration below 150 g/l. When 200 g/l of sugar was used, fermentability dropped significantly. Although the final cell mass and the amount of ethanol produced were increased, their increase rates were declined according to the increase of initial sugar concentration. It was found that most of the sugar used below 150 g/l of concentration could be changed to ethanol. However, when 200 g/l of sugar was used, some of them remained in the media even after increase of cell mass and fermentation stopped. The ethanol yield was decreased when initial sugar concentration was high, and were increased when the amount of ethanol produced was increased and finally reached the plateau over 60 g/l of ethanol concentration.

• 미생물학회지
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• 제23권2호
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• pp.101-106
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• 1985

발효액중에 생성된 에탄올의 농도가 균의 성장 및 에탄올 앵성속도에 미치는 영향을 연속발효법으로 연구하였다. 그 결과 생성된 에탄올의 농도 $20g^{-1}$에부터 균의 비성장속도가 급속히 저하되나 에탄올의 생성속도는 에탄올 농도가 $60g^{-1}$ 이상이 되어야 저해되는 것을 알았다. 이러한 현상은 Zymomas mobilis 균에서 특이하게 보고되었던 균성장(Anabolism)과 당대사(catabolism)사이에의 연결에 분리가 일어나는 소위 uncoupling현상이 에탄올 농도에 크게 영향을 받는 것으로 판단되었다.

• Toxicological Research
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• 제16권1호
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• pp.63-66
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• 2000

The effects of acute ethanol on the high K+ induced $Ca^{2+}}$ signals were examined from primary cultures of cerebellar granule neurons. $Ca^{2+}}$ signals were measured with Calcium Green-1 based microscopic video imaging. Because $Ca^{2+}}$ signal was low in most of granule neurons without stimuli, high KCI was used for depolarization. In most case, acute exposure to ethanol reduced the peak amplitude of the $Ca^{2+}}$ signals, induced by high K+, even though low concentration of ethanol(2~10mM) was used and the effects lasted more than 30min. In was also possible to see differences of ethanol inhibition, i.e. the temporal pattern of $Ca^{2+}}$ signal reductions and the strength of inhibition of $Ca^{2+}}$ signals in cerebellar granule neurons. These results indicate that low concentration of ethanol has diverse actions on the $Ca^{2+}}$ signals in cerebellar granule neurons.

• 미생물학회지
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• 제20권2호
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• pp.67-72
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• 1982

The effect of fermentation temperature on the production of high content alcohol has been investigated with high substrate concentration. The maximum specific growth rate, ${\mu}max\;was\;0.461hr^{-1}\;at\;35^{\circ}C$ which was the highest, whereas the maximum biomass concentration waas 8.7g/l at $25^{\circ}C$, at the growth rate lower than at $35^{\circ}C$. Approximately 140g/l of ethanol was produced in the temperature range of 20 to $25^{\circ}C$ with nearly complete comsumption of the substrate. Extended fermentation time has been required at lower temperatures, however, for the maximum values of biomass concentration and alcohol content, hence higher ethanol productivity, as the temperature was elevated to $40^{\circ}C$. The viability of yeasts was greatly improved by lowering the fermentation temperature down to $25^{\circ}C$ and also extended survival of the cells has been observed at lower fermentation temperatures, although the ethanol concentration of both waas higher.

• 한국식품과학회지
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• 제25권3호
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• pp.282-287
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• 1993

에탄올의 농도를 달리하여 계피로부터 계피추출액을 얻고 이의 물리화학적 특성을 조사하였다. 계피를 $80^{\circ}C$에서 5시간 동안 추출하였을 때 $60{\sim}90%$ 에탄올 추출액에서 cinnamic acid, cinnamic aldehyde, eugenol 함량과 항산화활성도가 높았다. 유리당, 탄닌, 갈색도와 고형분 함량은 70% 에탄올 추출에서 높은 것으로 나타났고 총아미노산과 무기염류는 에탄올 농도가 낮을수록 증가하는 경향이었다.