• Title/Summary/Keyword: hind leg

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Influence of Cu[II] on the Growth of Korean Axolotl, Hynobius leechii (동이온이 도롱뇽유생의 성장에 미치는 영향)

  • Park, Jin Ho;Won Hark Park;Sang Ock Park
    • The Korean Journal of Ecology
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    • v.6 no.2
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    • pp.106-113
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    • 1983
  • The growth of Korean axolotl., Hynobius leechii, was analyzed in natural water as control group and in six copper ion groups contaminated by 0.1, 0.2, 0.3, 0.4, 0.5, 0.6 ppm of copper ion. The copper ion checks the growth of the axolotl. The axolotl was not survived during 30 days in the copper ion of 0.3ppm, and, in the 0.4ppm the axolotl was not survived during 10 days after hatch. The growth of head width and body length show a convexing increase pattern, while that of hind leg shows a concaving increase pattern. The copper ion checks the development of hind leg. In the growth quantity of head width, body length and hid leg, that of natural water show the most rapid increase pattern, and copper ion groups of 0.1, 0.2, 0.3ppm follow in that order. The coefficient of relative growth($\alpha$) of control group is the greater value, and the copper ion groups of 0.1, 0.2, 0.3ppm follow in that order. The contaminated groups show the negative allometry in the relative growth of the containated groups to the natural water. Body length shows positive allometry, while hind leg shows negative allometry in the relative growth to head width.

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Reverse Superficial Sural Artery Flap for Reconstruction of Soft Tissue Defect (역혈행성 비복 동맥 피판술을 이용한 연부 조직 결손의 재건)

  • Lee, Sang-Soo;Lee, Young-Ho;Kim, Joo-Sung;Choi, Jae-Hyuck;Lee, Young-Hyun;You, Yeon-Sik;Nam, Il-Hyun
    • Journal of Korean Foot and Ankle Society
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    • v.6 no.1
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    • pp.46-53
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    • 2002
  • Purpose: We would introduce the reverse superficial sural artery flap to reconstruct soft tissue defect on lower leg, ankle, and hind-foot. Materials and Method: From October 1998 to December 2001, we reconstructed 12cases (l2patients) of soft tissue defect around the hind - foot, ankle, and distal lower extremity with the reverse sural artery flap. Results: The time for flap dissection was 28 minutes in average. The size of the flap was from $4\times3cm$ to $14\times10cm$. All flaps survived. Conclusion: The reverse superficial sural artery flap is the useful technique for the soft tissue defect in the lower leg and the foot.

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An Analytical Study on the Growth of Anoplocnemis dallasi Kiritschenko (장수허리노린재(Anoplocnemis dallasi Kiritschenko)의 成長分析)

  • Park, Sang Ock;Lee, Chang Eon
    • The Korean Journal of Zoology
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    • v.14 no.3
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    • pp.139-158
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    • 1971
  • This study was initiated to observe the growth of the lengths of the body, the antenna, the rostrum, the fore leg, the middle leg, the hind leg and the width of pronotum in the postembryonic development of Anoplocnemis dallasi. The specimens measured were fifty in the first instar larva and seventy for each instar from the second instar larva to adult stage. The authors applied the growth formula and the relative growth formula to analyse the changing pattern of the growth of each part. In this paper, having applied the formulae the y=a+bt+$ct^2$ for the absolute growth and $y=bx^{\alpha}$ for the relative growth, we obtained the following results: $\circled1$ The growth quantity: The rostrum shows the slowest, straight increase, but the other shows the curving increase. The body, the hind leg, the middle leg, the fore leg, the antenna, the width of pronotum and the rostrum are systematically slow. $\circled2$ The ratio of the growth quantity: The increase rate of the rostrum shows the straight, while the other shows the curving patterns. The largest value is the increase rate of the width of pronotum (8.816 times) and the smallest one is the rostrum (3.054 times). $\circled3$ The growth ratio for each instar: The maximal ratio of the growth quantity is in the young instar larva, but the minimal one is in an advanced instar larva. $\circled4$ The growth rate: The antenna shows a decrease pattern, while the other an increase pattern. $\circled5$ The specific growth rate: The rates of the antenna, the for leg, the rostrum, the hind leg and the middle leg show a decrease pattern. In the width of pronotum and the body, they increase in the terms of the young instar larva and they increase later. The antenna shows the most rapid decrease, and the fore leg, the rostrum, the hind and the middle leg are slow in order. $\circled6$ The "$\alpha$" of the width of pronotum shows the strongest positive allometry, but the rostrum shows the weakest negative allometry to all parts. $\circled7$ The coefficient of the relative growth of each part shows a parallel fashion in the relative growth to body length, to width of pronotum, to antenna, to rostrum, to fore leg, to middle leg and to hind leg. $\circled8$ If the coefficient of the relative growth, the growth ratio ($\alpha$) increase, the initial growth index (b) is disposed to decrease and vice versa. $\circled9$ The growth center is in the terms of the young instar larva in case of the negative allometry, but it is in the terms of an advanced instar larva in case of the positive allometry.

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Effect of Tumbling Time on Quality Characteristics of Ham From Retail Cuts of Hind Leg (텀블링 시간이 돈육 뒷다리 소분할부위로 제조된 햄 품질에 미치는 영향)

  • Seong, P.N.;Kim, J.H.;Cho, S.H.;Hah, K.H.;Park, B.Y.;Kim, D.H.;Lee, J.M.;Ahn, J.N.
    • Journal of Animal Science and Technology
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    • v.49 no.6
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    • pp.829-838
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    • 2007
  • The effect of tumbling time(0, 1, and 2hr) on quality characteristics of cured-smoked pork retail cuts (Bolgi, Seolgit, Boseop, Dogani, Satae) of hind leg was investigated. Quality analyses indicated the retail cuts of pork hind leg are variable except for proximate composition. The Satae ham had the lowest (P<0.05) lightness (L) and highest redness (a). The Bolgi and Seolgit ham had higher hardness than the other hams. Tumbling time(0, 1, and 2hr) had no significant(P>0.05) effect on proximate composition, pH, color, texture properties, and sensory properties of ham. However tumbling decreased cooking loss for Satae ham tumbled for 2hr(P<0.05). Tumbling time was required for more than 2hr to improve quality and obtain maximum yield of retail cut hams. Further study is necessary to improve quality and obtain maximum yield of pork retail cuts of hind leg.

A case report of blackleg in a Holstein bull (비육유에서 발생한 기종저의 병리학적 관찰)

  • Hwang, Eui-Kyung;Kim, Jae-Hoon;Yoon, Soon-Seek;Sohn, Hyun-Joo;Cho, Yun-Sang;Yoo, Han-Sang;Park, Kyung-Ae;Jean, Young-Hwa;Choi, Sang-Ho
    • Korean Journal of Veterinary Pathology
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    • v.2 no.1
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    • pp.53-60
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    • 1998
  • A fourteen-month-old Holstein bull from a private cattle fattening farm at Ansung county in Kyunggi Province Korea was submitted on August 2nd 1997, for examination at the Pathology Division of the National Veterinary Research Institute. The bull died within 24 hours after developing clinical signs of abrupt inertia, complete anorexia high fever(40.3℃) diffuse severe emphysematous swelling of upper part of the right hind leg lateral recumbancy and paralysis. At necropsy diffuse severe subcutaneous redness and influx of serosanguinous exudate containing gas bubbles had accumulated under the thorax right hip and upper region of right hind leg. Muscles in upper right hind leg were blackish to dark red and yellowish brown in color. Muscle bundles were dry and separated by gas bubbles and serosanguinous fluids and muscles sections from affected regions floated in water. Histopathologically muscle fibers were partially or entirely degenerated fragmented and separated by exudate and gaseous substance mixed with polymorphonuclear cells. Blood vascular walls in affected regions showed severe acute fibrinoid necrosis. Typical large rod-shaped bacteria with or without oval central to subterminal spores were frequently observed in tissue sections stained with H-E and Gram stain. The large Gram-positive anaerobic endospore-producing rods were isolated from the suspension of muscle lesions. Isolated bacteria were identified as Clostridium(CL) chauvoei and CL. sordellii by biochemical tests. This case was diagnosed as blackleg based on the typical clinical signs gross finding histopathological observation and bacteriological results. This is the first case report on blackleg associated with Cl. chauvoei and Cl. sordellii in Holstein cattle in Korea.

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Genome-wide association analysis of nine reproduction and morphological traits in three goat breeds from Southern China

  • Xiaoyan, Sun;Jing, Jiang;Gaofu, Wang;Peng, Zhou;Jie, Li;Cancan, Chen;Liangjia, Liu;Nianfu, Li;Yuanyou, Xia;Hangxing, Ren
    • Animal Bioscience
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    • v.36 no.2
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    • pp.191-199
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    • 2023
  • Objective: This study aimed to investigate the significant single nucleotide polymorphisms (SNPs) and genes associated with nine reproduction and morphological traits in three breed populations of Chinese goats. Methods: The genome-wide association of nine reproduction and morphological traits (litter size, nipple number, wattle, skin color, coat color, black dorsal line, beard, beard length, and hind leg hair) were analyzed in three Chinese native goat breeds (n = 336) using an Illumina Goat SNP50 Beadchip. Results: A total of 17 genome-wide or chromosome-wide significant SNPs associated with one reproduction trait (litter size) and six morphological traits (wattle, coat color, black dorsal line, beard, beard length, and hind leg hair) were identified in three Chinese native goat breeds, and the candidate genes were annotated. The significant SNPs and corresponding putative candidate genes for each trait are as follows: two SNPs located on chromosomes 6 (CSN3) and 24 (TCF4) for litter size trait; two SNPs located on chromosome 9 (KATNA1) and 1 (UBASH3A) for wattle trait; three SNPs located on chromosome 26 (SORCS3), 24 (DYM), and 20 (PDE4D) for coat color trait; two SNPs located on chromosome 18 (TCF25) and 15 (CLMP) for black dorsal line trait; four SNPs located on chromosome 8, 2 (PAX3), 5 (PIK3C2G), and 28 (PLA2G12B and OIT3) for beard trait; one SNP located on chromosome 18 (KCNG4) for beard length trait; three SNPs located on chromosome 17 (GLRB and GRIA2), 28 (PGBD5), and 4 for hind leg hair trait. In contrast, there were no SNPs identified for nipple number and skin color. Conclusion: The significant SNPs or genes identified in this study provided novel insights into the genetic mechanism underlying important reproduction and morphological traits of three local goat breeds in Southern China as well as further potential applications for breeding goats.

Leg Mechanism Design and Control of Bio-inspired Robot for High Speed Legged Locomotion (고속 족형 운동을 위한 생체모사 로봇의 다리 메커니즘 설계 및 제어)

  • Park, Jongwon
    • The Journal of Korea Robotics Society
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    • v.14 no.4
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    • pp.264-269
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    • 2019
  • This paper presents mechanical design and control of a bio-inspired legged robot. To achieve a fast legged running mechanism, a novel linkage leg structure is designed based on hind legs of domestic cats. The skeletomuscular system and parallel leg movement of a cat are analyzed and applied to determine the link parameters. The hierarchical control architecture is designed according to the biological data to generate and modulate desired gaits. The effectiveness of the leg mechanism design and control is verified experimentally. The legged robot runs at a speed of 46 km/h, which is comparatively higher speed than other existing legged robots.

Movement Analysis of Waist and Tail of Lizard for Controlling Yawing for Motion in Slow Trotting (저속 주행 시 도마뱀 몸체의 편요 움직임을 제어하는 허리 및 꼬리의 움직임 원리)

  • Kim, Jeongryul;Kim, Jong-Won;Park, Jaeheung;Kim, Jongwon
    • Journal of Institute of Control, Robotics and Systems
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    • v.19 no.7
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    • pp.620-625
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    • 2013
  • Mammals such as dogs and cheetahs change their gait from trot to gallop as they run faster. However, lizards always trot for various speeds of running. When mammals run slowly with trot gait, their fore leg and hind leg generate the required force for acceleration or deceleration such that the yaw moments created by these forces cancel each other. On the other hand, when lizards run slowly, their fore legs and hind legs generate the forces for deceleration and acceleration, respectively. In this paper, the yaw motion of a lizard model is controlled by the movement of their waist and tail, and the reaction moment from the ground produced by the hind legs in simulation. The simulation uses the whole body dynamics of a lizard model, which consists of 4 links based on the Callisaurus draconoides. The results show that the simulated trotting of the model is similar to that of a real lizard when the movement of the model is optimized to minimize the reaction moment from the ground. It means that the body of a lizard moves in such a way that the reaction moment from the ground is minimized. This demonstrates our hypothesis on how lizards trot using body motion.

Experimental Studies on the Acupuncture Prescription for Electroacupuncture Analgesia of the Cattle (소의 전침마취에 적용하는 경혈배합에 관한 실험적연구)

  • Su Doo-Seok;Han Bang-Keun
    • Journal of Veterinary Clinics
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    • v.6 no.1
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    • pp.217-225
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    • 1989
  • In order to develop the effective methods of electroacupuncture anesthesia to bovine species. eight animals of Korean native cow, which are healthy and have ordinary perception response. were examined to study on the acupuncture prescription. In the present study, six kinds of acupuncture prescription methods were applied with four kinds of meridian points which consist of Sam Yang Rack, Keuk Moon, Boo Yang and Sam Eum Kyo. The results are summarized as follows. 1. All kinds of methods applied here were simple in needling technique but considerably effective on analgesia. It was also confirmed that the methods could be applied to the all clinical signs, because these were not depended to vary on the position of operation area and the body restrain. 2. The results, which were obtained by applying to all meridian points at both legs selected by diagonal lines(e. g., right foreleg and left hind leg, and vice versa) and to all meridian points at the all legs, were revealed the same analgesia effect. However, the result applied to meridian points at one side of body did not show the good effect for analgesia. 3. When the acupuncture prescription was applied to Sam Yang Rack and Keuk Moon at both forelegs, and Boo Yang and Sam Eum Kyo at both hind-legs, the good effects of regional analgesia appeared at the anterior body and both forelegs, and the posterior body and both hind-legs, respectivery. 4. There was no sognificant difference in changing biochemical pictures of blood and serum during the experiment.

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Quality Attributes of Cooked Pork Hams Manufactured with Major Hind Leg Muscles and Longissimus dorsi (돼지 뒷다리 주요 근육과 등심근육으로 제조된 햄의 품질 특성)

  • Seong, Pil-Nam;Cho, Soo-Hyun;Kim, Jin-Hyoung;Hah, Kyoung-Hee;Park, Beom-Young;Kim, Dong-Hoon;Lee, Jong-Moon;Ahn, Chong-Nam
    • Food Science of Animal Resources
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    • v.28 no.2
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    • pp.160-164
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    • 2008
  • This study was conducted to evaluate the quality attributes of cooked hams made with four hind leg muscles (Biceps femoris, Semimembranosus, Rectus femoris, Gluteus medius) and Longissimus dorsi. Muscles were prepared from three market-weighted crossbreeds ($L{\times}Y{\times}D$) and the pH, proximate chemical composition, color, texture attributes, and sensory properties of cooked pork muscle hams were evaluated. In the raw state, no significant differences in pH were found among the five muscle hams. However, Rectus femoris ham had the highest pH, while Longissimus dorsi ham had the lowest pH (p<0.05). All muscle hams had similar moisture, fat, and ash contents. The protein content (%) was highest in Longissimus dorsi ham (p<0.05). The Hunter L value was highest for Longissimus dorsi ham while Rectus femoris and Gluteus medius hams had the lowest Hunter L values (p<0.05). The Hunter a values were similar in Rectus femoris, Biceps femoris, and Gluteus medius hams, and lowest for Longissimus dorsi ham (p<0.05). Texture attributes were not significantly different among the five muscle hams (p>0.05). The results of sensory evaluation showed that Semimembranosus hams had the highest flavor score, but there were no significant differences among five muscle hams with regard to color, taste, and texture (p>0.05).