• Title/Summary/Keyword: identification of cultivate sites

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Identification of Cultivate Sites for Job's-tears (Coix lachrymajobi var. mayuen) using Capillary Electrophoresis (Capillary electrophoresis를 이용한 율무의 원산지 판별)

  • Rhyu, Mee-Ra;Kim, Eun-Young;Kim, Sang-Sook
    • Korean Journal of Food Science and Technology
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    • v.34 no.5
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    • pp.787-791
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    • 2002
  • Optimal extraction, separation, and capillary rinsing conditions for capillary electrophoresis (CE) were established to identify the cultivation site (domestic vs. foreign) of Job's-tears (Coix lachrymajobi var. mayuen) using 240 samples (domestic sample n = 121, foreign sample n = 119). Job's-tears was extracted with 30% ethanol and separated on a $50-{\mu}m-I.D.$ untreated fused-silica capillary. Optimal analytic conditions were: temperature, $45^{\circ}C$; voltage, 15 kV; detector rise time, 0.1 sec; and pressure injection, 20 sec. Separation of peak investigated using 0.1 M phosphate buffer (pH 2.5) containing 0.05% hydroxypropylmethylcellulose (P buffer) revealed the optimal separation buffer was P buffer containing 26 mM hexane sulfonic acid with 30% methanol. Under the optimal conditions established for CE, the average correct identification percentage of domestic or foreign Job's-tears was 82%.