• Title/Summary/Keyword: information processing

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Information Processing Culture and Information Processing Effectiveness : An Exploratory Study (기업의 정보처리문화와 기업 정보활동의 효과성에 관한 탐색적 연구)

  • Jeon, Seong-Hyeon;Park, Geun-Seok
    • Asia pacific journal of information systems
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    • v.2 no.2
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    • pp.3-14
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    • 1992
  • Information processing culture is presented as an integrative concept for representing the cultural aspects of organizational information processing, and its effects on organizational information processing effectiveness are investigated. Based upon a review of literature on organizational culture, the dimensions of information processing culture are drawn and validated empirically. It is found that information processing culture consists of two dimensions, information value perception and information processing rituals, the latter being further consisting of the volume of formal information processing, the structural support for information processing, and the degree of formalization for information recording and transmission. It is also found that information value perception has a strong effect on organizational information processing effectiveness. The implications of the findings are discussed.

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Study on Establishment of DB for Processing Properties of Food Raw Materials and Website Operation (식품자원의 가공적성 연구 결과 DB 구축 및 웹사이트 운영 연구)

  • Hwang, Sin-hee
    • Food Science and Industry
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    • v.49 no.2
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    • pp.78-82
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    • 2016
  • DB Integration website(tentatively named Food Processing Aptitude Information Center, FPAIC) has been designed through a "high-value products development project(2013)". Basically, the project aims to secure connections between food raw materials and processing industry, a variety of information sources, and users's convenience. It also aims to build the industry-university-based mutual growth in the food industry through sharing of processing suitability and material research on food raw materials. FPAIC consists of raw material story, information of sample characteristics, food processing study, preceding research data, food industry trends, and understanding of food processing. The major database of research on Food Processing is provided on information of sample characteristics, and food processing study. Currently the web site has 36 raw material stories, 380 information on sample characteristics and food processing studies, 1,600 preceding research data about 31 food raw materials. The web site also provides information on 70 useful web sites, as well as 77 food industry trends, 27 basic information about food processing.

Korean Named Entity Recognition using Cotraining-based Learning (Cotraining 학습을 이용한 한국어 개체명 인식)

  • Lee, Hyun-Sook;Chung, Eui-Sok;Hwang, Yi-Gyu;Yun, Bo-Hyun
    • Proceedings of the Korea Information Processing Society Conference
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    • 2002.11a
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    • pp.597-600
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    • 2002
  • 본 논문에서는 정보추출 및 정보검색, 문서요약과 같은 자연어처리 응용에서 중요한 역할을 하는 개체명 인식 모델을 제안하였다. 기존의 한국어 개체명 인식에 관한 연구는 규칙 기반 연구의 경우 수동으로 생성한 규칙이나 어휘사전에 매우 의존적이고, 통계기반의 연구의 경우 개체명이 태깅된 대량의 학습데이터를 필요로 하므로 새로운 도메인으로의 이식성 관점에서 한계가 있다. 이를 극복하기 위해 본 논문에서는 개체명이 태깅되지 않은 학습데이터를 이용하여 Cotraining 기반 학습을 수행함으로써 개체명 인식을 위한 규칙과 사전을 자동적으로 확장하였다. 실험 결과, 경제분야 문서에 대해 87.6%의 정확률을 보였다.

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A Model for Performance Analysis of the Information Processing System with Time Constraint (시간제약이 있는 정보처리시스템의 성능분석 모형)

  • Hur, Sun;Joo, Kook-Sun;Jeong, Seok-Yun;Yun, Joo-Deok
    • Journal of Korean Institute of Industrial Engineers
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    • v.36 no.2
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    • pp.138-145
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    • 2010
  • In this paper, we consider the information processing system, which organizes the collected data to meaningful information when the number of data collected from multiple sources reaches to a predetermined number, and performs any action by processing the collected data, or transmits to other devices or systems. We derive an analytical model to calculate the time until it takes to process information after starting to collect data. Therefore, in order to complete the processing data within certain time constraints, we develop some design criteria to control various parameters of the information processing system. Also, we analyze the discrete time model for packet switching networks considering data with no particular arrival nor drop pattern. We analyze the relationship between the number of required packets and average information processing time through numerical examples. By this, we show that the proposed model is able to design the system to be suitable for user's requirements being complementary the quality of information and the information processing time in the system with time constraints.

An Analysis of Collaborative Visualization Processing of Text Information for Developing e-Learning Contents

  • SUNG, Eunmo
    • Educational Technology International
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    • v.10 no.1
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    • pp.25-40
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    • 2009
  • The purpose of this study was to explore procedures and modalities on collaborative visualization processing of text information for developing e-Learning contents. In order to investigate, two research questions were explored: 1) what are procedures on collaborative visualization processing of text information, 2) what kinds of patterns and modalities can be found in each procedure of collaborative visualization of text information. This research method was employed a qualitative research approaches by means of grounded theory. As a result of this research, collaborative visualization processing of text information were emerged six steps: identifying text, analyzing text, exploring visual clues, creating visuals, discussing visuals, elaborating visuals, and creating visuals. Collaborative visualization processing of text information came out the characteristic of systemic and systematic system like spiral sequencing. Also, another result of this study, modalities in collaborative visualization processing of text information was divided two dimensions: individual processing by internal representation, social processing by external representation. This case study suggested that collaborative visualization strategy has full possibility of providing ideal methods for sharing cognitive system or thinking system as using human visual intelligence.

Improvement of Processing Speed for UAV Attitude Information Estimation Using ROI and Parallel Processing

  • Ha, Seok-Wun;Park, Myeong-Chul
    • Journal of the Korea Society of Computer and Information
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    • v.26 no.1
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    • pp.155-161
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    • 2021
  • Recently, researches for military purposes such as precision tracking and mission completion using UAVs have been actively conducted. In particular, if the posture information of the leading UAV is estimated and the mission UAV uses this information to follow in stealth and complete its mission, the speed of the posture information estimation of the guide UAV must be processed in real time. Until recently, research has been conducted to accurately estimate the posture information of the leading UAV using image processing and Kalman filters, but there has been a problem in processing speed due to the sequential processing of the processing process. Therefore, in this study we propose a way to improve processing speed by applying methods that the image processing area is limited to the ROI area including the object, not the entire area, and the continuous processing is distributed to OpenMP-based multi-threads and processed in parallel with thread synchronization to estimate attitude information. Based on the experimental results, it was confirmed that real-time processing is possible by improving the processing speed by more than 45% compared to the basic processing, and thus the possibility of completing the mission can be increased by improving the tracking and estimating speed of the mission UAV.

A Study on the Relationships Between Children's Information Processing Style and Creativity (유아의 정보처리유형과 창의성간의 관계연구)

  • Youn, Jeong-Jin
    • Korean Journal of Child Studies
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    • v.29 no.1
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    • pp.293-303
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    • 2008
  • The purpose of this study was to identify the relationships between children's information processing style and creativity. The subjects were 40 5-year-old kindergarten students in Busan. The K-ABC (Kaufman Assessment Battery for Children, 1987) test and Torrance's TTCT were used to examine the relationships between children's information processing style and creativity. This analysis showed no significant correlation between information processing style and creativity. On the other hand, the sequential processing style affected fluency and the simultaneous processing style affected originality, elaboration, and abstractness of titles.

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A Study on the Bio-Cell Image Segmentation (바이오 셀 영상 분할에 관한 연구)

  • Chun, Byung-Tae;Lee, Hyoung-Gu;Cho, Soo-Hyun;Jung, Yeon-Gu;Park, Sun-Hee
    • Proceedings of the Korea Information Processing Society Conference
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    • 2002.11a
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    • pp.743-746
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    • 2002
  • 바이오 인포매틱스(bioinformatics) 분야 중 한 분야인 셀 기반 분석(cell-based assay) 시스템 구축의 필요성이 최근 대두되고 있다. 특정 시약 또는 시험 물질을 셀 세포에 투여했을 때 시간 축 변화에 따라 변화하는 세포의 변화를 감지하기 위해서 세포 영상의 영역 분할이 선행되어야 한다. 본 논문에서는 전체 영상에 대하여 셀 공통 영역을 추출하고, 추출된 공통영역을 스네이크(snake) 기법을 이용하여 세포 영역을 분할하는 방법을 제안하고자 한다.

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Preprocessing of the French Sentence for Multilingual Information Processing (다국어 정보처리를 위한 불어 전처리에 관한 연구)

  • Seo, Rae-Won;Park, Se-Won;Yu, Seong-Jun
    • The Transactions of the Korea Information Processing Society
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    • v.7 no.4
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    • pp.1132-1140
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    • 2000
  • The purpose of this paper was to present the method of progress efficiency of morphosyntaxical analyzer for French information processing in the view of multilingual information processing. This study indicated that he method prohibit the additional useless word type by decomposing word type by decomposing works which were created by morphological amalgamation. Findings also suggested the need of preprocessing in order to decrease the overload of morphosyntaxical analysis algorithm. In addition, general rules were proposed to divide word form and to decompose complex sentence.

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Consumer Information Processing and Evaluation in Clothing Purchase Decision Making (의복구매시의 정보처리와 평가과정)

  • 이영선
    • Journal of the Korean Society of Clothing and Textiles
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    • v.21 no.8
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    • pp.1323-1333
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    • 1997
  • The objectives of this study were to identify 1) the steps of information processing and evaluation in clothing purchase decision making, 2) evaluative criteria and determinant attributes at each step, 3) decision making rule, and 4) the effect of clothing involvement on information processing and evaluation. The data were obtained 71 female adults using questionnaire, observation and protocol in real shopping behavior. Consumer's information processing and evaluation was a circulated process composed of multi-steps. Consumer considered aesthetic and intrinsic evaluative criteria to be important and used compensatory and noncompensatory rule together at each decision making step. Clothing involvement had an partial effect on information processing and evaluation.

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