• Title/Summary/Keyword: light treatment

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Analysis of Light Traits in a Solar Light-collector Device and its Effects on Lettuce Growth at an Early Growth Stage (태양광 집광장치의 광 특성분석 및 유묘기 상추의 생장에 미치는 영향)

  • Lee, Sanggyu;Lee, Jaesu;Won, Jinho
    • Journal of Environmental Science International
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    • v.28 no.11
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    • pp.1019-1025
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    • 2019
  • The aim of this study was to analyze the light traits in a solar light-collector device and its effects on lettuce growth at an early growth stage. The three hyper parameters used were the reflector diameter (2 cm and 4 cm), coating inside the reflector (chrome-coated, non-coated) and distance from the light fiber (15 cm and 20 cm). The results showed that light efficiency, which is the ratio of light intensity inside the fiber to the solar intensity, improved by 41.1 % when using a 2 cm diameter chrome-coated reflector at a distance of 15 cm from the light fiber; whereas it only improved by 20.6% when a non-coated reflector was used. As the reflector size was increased to 4 cm, the light efficiency for the coated and non-coated reflectors increased by 28.5 % and 26.4 %, respectively, hence, no significant difference was observed. When the light fiber was placed at a distance of 20 cm, the increase in light efficiency with coating treatment was 8 % higher than without coating treatment. We also compared the efficiency of light-fiber treatment with that of LED treatment in our lettuce nursery, and observed that the plants exhibited better growth with light-fiber treatment. We observed an average increase of 1.7 cm in leaf height, $7cm^2/plant$ increase in leaf area, and 32 mm increase in root length upon light-fiber treatment as opposed to those observed with LED treatment. These findings indicate that the collector light-fiber is economically feasible and it improves lettuce growth compared with the LED treatment.

Protective Role of Light in Heat-Induced Inhibition of Photosynthesis in Isolated Chloroplasts

  • Jun, Sung-Soo;Kim, Chang-Hoon;Hong, Young-Nam
    • Journal of Photoscience
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    • v.5 no.4
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    • pp.157-162
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    • 1998
  • The effect of heat treatment in the light on the subsequent CO2 fixation was studied with isolated spinach chloroplasts to define the role of light during heat stress. The degree of inhibition in CO2 fixation after heat treatment at 35$^{\circ}C$ under full light intensity (600W/$m^2$) was same as that in the dark. However, heat treatment of isolated chloroplasts in the light manifested thylakoidal damage, which did not occur in the dark. Under weak light (10~30 W/$m^2$ ) where no thylakoidal damage occurred, the inhibition was substantially alleviated , showing protective effect of light . The inhibition caused by heat treatment in the dark or light is prevented by the addition of a few combined compounds to the medium prior to treatment. Fructose-1-6- bisphosphate(with aldolase)and ribose-5-phosphate, known to be effective combined with oxaloacetate in preventing inhibition after heat treatment in the dark were equally effective in the light even without oxaloacetate. Addition of sugar phosphate reduced the Mehler reaction, which may occur in fast rae under high light. However, the addition of bicarbnate and catalase that would remove Mehler reaction did not provide any protection, indicating that protective role of sugar phosphate is elsewhere. Furghermore, in whole plants rapid recovery from heat stress was observed in the light. The apparently lesser or equal inhibition in spite of additional thylakoidal damage under heat stres in the light and less requirement for the protection against heat treatment suggest that the inhibitory effect of heat stress is alleviated by light treatment.

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Effect of Blue, Red and Far-red Lights on Seeding Growth and Cotyledon Chlorophyll Content of Lagenaria siceraria Standl (광질처리에 따른 박 유묘의 생장 및 자엽의 엽록소 함량 변화)

  • 강진호;전병삼
    • Journal of Life Science
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    • v.11 no.2
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    • pp.166-172
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    • 2001
  • Various types of the seeding of bottle gourd widely used as a rootstock of watermelon has been required to satisfy the farmers need. The study was done to determine the effect of light quality of blue, red and far-red lights treated with light emitting diodes on growth and morphology of bottle goured seeding and chlorophyll content of its cotyledons. The lights were treated in the growth chamber for 7 days to the seeding elapsed 8 days after sowing under natural condition, and 64 hole trays with commercial bedsoil. Plant height, length and diameter of hypocotyl, leaf area of cotyledon and first true leaf, its leaf length, number of true leaves, fraction and total dry weight were measured. Red light shortened and slenderized the hypocotyl, which lengthened by far-red light and thickened by blue light. Plant height was declined in order of far-red light treatment, blue and red lights mainly due to difference of hypocotyl length, Area and length of the first true leaf became smaller and shorter under far-red light than under the other lights. However, blue light increased leaf area of cotyledons. Two cultivars cv. Yongjadaemok and cv. Kunghap had different response to the light treatments in total seedling dry weight(dw); far-red and red light treatments showed the greatest and the least dw of hypocotyl, respectively, while blue and red lights did the greatest dw of the other organs. Among the ratio of each organ dw to total dw, those of hypocotyl and true leaves were different between the light treatments; the highest ratio of hypocotyl dw to total dw was observed in far-red light treatment but the lowest was in red light treatment. Those of the true leaves were the lowest in far-red light and similar response in blue or red light treatment. Chlorophyll content of cotyledons was decreased in order of red light treatment, blue and far-red lights, meaning that short period light treatment may influence photosynthesis of seeding and afterward its growth.

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Enhancement of Seed Germination by Aging, Cold-stratification, and Light Quality during Desiccation in Burcucumber (Sicyos Angulatus L.)

  • Kang, Jin-Ho;Jeon, Byong-Sam;Lee, Sang-Woo;Choe, Zhin-Ryong;Shim, Sang-In
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.1
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    • pp.13-16
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    • 2003
  • Seeds of burcucumber were treated with accelerated aging, cold-stratification, and light quality illuminated during desiccation to enhance their germination and seedling emergence. The germination was increased by aging and cold-stratification although the latter treatment showed greater effectiveness than the former one. In the combined treatment of aging 6 days at $45^{\circ}C$ and cold-stratification, the germination was promoted under longer period of cold-stratification to reach nearly 100% in 3 week cold-stratification on the ninth day from sowing. In the sequentially combined treatment of aging, cold-stratification, and light quality during 24 hour desiccation at $35^{\circ}C$, no-stratified seeds showed the highest rate in red light treatment but the lowest in far-red light. This implies that the phytochrome action run during the desiccation of imbibed seeds. The red light exposure during drying for the cold-stratified seeds after aging accelerated the germination even more than the dark treatment and germinated 100% on the next day of sowing. It is concluded that the sequential treatment of aging, cold-stratification, and red light illumination during desiccation can highly promote percentage and speed of burcucumber seed germination.

Effect of Light Quality on Seedling Emergence, Growth and Photosynthesis of Rice (광질처리에 따른 벼 유묘 출현, 생육 및 광합성)

  • 김영광;강진호;전병삼;최진용;김종수
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.6
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    • pp.460-464
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    • 2003
  • White spunbonded fabrics has been utilized toy covering in rice seedling nursery. This study, therefore, was carried out to examine the effect of light quality on seedling emergence, growth, morphology, chlorophyll content and photosynthesis to get the information on the color of the fabrics. Blue, red and far-red lights were treated immediately after sowing seeds of three cultivars, Dongjinbyeo, Ilmibyeo and Daesanbyeo. Seedling emergence, growth and morphology, chlorophyll content and photosynthetic rate were measured. Seedling emergence rate of Dongjinbyeo and Daesanbyeo was low under far-red light treatment compared to those under blue and red light ones. Although the rate of Ilmibyeo was not different from three light treatments. Far-red light treatment showed similar response in plant height and leaf length, but yee light increased number of roots. Shoot and root dry weight was the highest in blue and red light treatments, respectively. Total dry weight, however, was the lowest under far-red light treatment. While chlorophyll content and photosynthetic rate of the three cultivars did not showed consistent response, those were the greatest under red light treatment, and were decreased in order of blue and far-red light treatment.

Effect of ultrasonication, light and liquid smoke treatment on germination of lettuce seeds

  • Park, Sunyeob;Kim, Young Ae;Kim, Min Geun;Kim, Du Hyun
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.217-217
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    • 2017
  • Seed priming leading to improved emergences, germination speed and uniformity under unfavorable conditions without loss of longevity are the best level of techniques. We studied the possibility to obtain primed seed with reduced mean germination time (MGT) and uniformity but with simple, fast and effective methods. The experiments were carried out at $15^{\circ}C$ for 16 hours with priming treatment. To compare the effects of each treatment, we used 200mM $CaCl_2$ priming or hydro priming or no imbibition after ultrasonication or red light treatment. The light treatment was performed by irradiating 2000 lux of red light for 15, 30, 60, and 120 minutes. Addition, in order to investigate the effect of the priming solution, treated at 200mM $CaCl_2$ for 8 hours. Ultrasonication treatment was performed for 5, 10, and 20 minutes at exposures of 13.0, 17.3, and 21.6 kHz during priming. For liquid smoke (LS) treatment, seed soaked in 0%, 0.5%, 1.0%, 5.0% and 10.0% of diluted water and 200mM $CaCl_2$ solution. After each treatment, the seeds were dried to moisture content ranged 5-8% at $25^{\circ}C$ for 24 hours. The effect of seed treatment was evaluated with germination percentage (GP), MGT, germination index(GI), germination rate(GR), Germination Uniformity(GU) and heath seed percentage(HS). For several factors tested, we found that the desired germination improvement could be obtained by treating the seed with ultrasonication at 17.3 kHz for 5 minutes in water or red light exposure at 2000 lux for 120 min in water that resulted very similar to those used to 200mM $CaCl_2$ priming for 16 hrs. However, LS treatment showed no improvement in all diluted solution. Therefore, the methods applied ultrasonication and red light treatment showed high potential for fast and easy treatment avoiding pollution of salt solution waste.

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Effect of Seed Pretreatment with Chilling, $GA_3$ and Light on Bupleurum falcatum Germination (파종 전 저온, $GA_3$ 및 광 처리가 시호의 발아에 미치는 영향)

  • 강진호;김동일;류옥경;김은실;김영광
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.4
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    • pp.384-391
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    • 1997
  • In the cultivation of Bupleurum falcatum, one of the problems to surmount is long-term germination period and unstable germination. This experiment was done to examine the effect of $GA_3$ concentration [0(water), 0.01, 0.lmM], chilling, their treatment period [2, 4, 8 days ($GA_3$) : 0, 2, 4 weeks (chilling)] and light quality (red, white, dark) given during the period as pretreatment before sowing on the seed germination of its two cultivars (cv. Jaerae, cv. Jangsu). Light treatment was given during all the periods of $GA_3$ treatment or for 0, 2, 4 days at the end of the chilling treatment. There was no difference in the mean germination rate between the levels of all the treatments except the $GA_3$ concentration meaning that water imbibition and $GA_3$ treatment had the same effect. As light quality treatment during the water imbibition was forced, the mean germination rate of Jaerae, 2 to 4 days imbibition period or red light was more increased or accelerated compared to the other levels of the same treatment, respectively. The rate of Jaerae not affected by the light quality was the greatest in the 2 days water imbibition while the rate of Jangsu was the greatest when water-imbibed for 4 days or treated by red light. No chilling before sowing showed the highest rate due to the light quality and white light forced after sowing had greater rate than the dark treatment. Although there was no difference between the rates of light quality treatment levels in the condition of no chilling before sowing and white light treatment after sowing, the rate of Jangsu was enhanced or accelerated only under illumination during 2 days water imbibition before sowing.

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Effect of Light Quality (Red, Blue) on the Major Components of Hot Pepper Fruit (신미종(辛味種) 고추의 주요(主要) 성분(成分)의 함량(含量)에 미치는 광질(光質) (Red, Blue)의 영향(影響))

  • Kim, Kwang-Soo;Roh, Seung-Moon;Park, Jyung-Rewng
    • Korean Journal of Food Science and Technology
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    • v.11 no.3
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    • pp.162-165
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    • 1979
  • In order to study the red-coloring effects of hot pepper fruit by light treatment during after-ripening period, 'Karak Geumjang No. 2 green hot pepper fruits, Capsicum annuum L., after 30 to 35 days from flowering were harvested and white, red and blue light treatments at the energy level of $40\;{\mu}watt/cm^2/sec$ were given at $25^{\circ}C$. When compared with white light, total chlorophyll content was strikingly decreased by blue light treatment and no difference in the chlorophyll contents between red and white light was observed. The chlorophyll a and b showed a similar decreasing patterns as shown in the case of total chlorophyll. Total carotenoid content was higher in the blue light treatment by 31% than the white light. However, red light decreased the carotenoid condent as compared to the white light treatment. But ${\beta}-carotene$ was not changed by red light as compared to white light. Blue light treatment increased ${\beta}-carotene$ content (0.71 mg%-f.w.) as compared to white light treatment (0.56 mg%-f.w.). Therefore, blue light treatment increased red-coloring responses of hot pepper fruit during after-ripening period. The capsaicin content was slightly increased by blue light and no red light influence was observed.

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Nutrient removal from secondary effluent using filamentous algae in raceway ponds

  • Min, Kyung-Jin;Lee, Jongkeun;Cha, Ho-Young;Park, Ki Young
    • Membrane and Water Treatment
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    • v.10 no.3
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    • pp.191-199
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    • 2019
  • In this study, we investigated the cultivation possibility using Hydrodictyon reticulatum in a continuous raceway pond as a tertiary sewage treatment plant. The cultivation possibility was evaluated by varying the light quantity, wavelength, and hydraulic retention time (HRT). Experimental results showed that the growth rates of algae and the removal efficiencies of nutrients increased as the light quantity increased, and the maximum photosynthetic rate was maintained at $100{\mu}mol/m^2{\cdot}s$ or higher. When wavelength was varied, nutrient removal efficiency and growth rate increased in the following order: green light, red light, white light, and blue light. The nutrient removal efficiencies and algae productivity in HRT 4 d were better than in HRT 8 d. We conclude that if Hydrodictyon reticulatum is cultivated in a raceway pond and used as a tertiary treatment facility in a sewage treatment plant, nutrients can be effectively removed, and production costs can be reduced.

Development of Light-Treatment Technology for Producing Tomato Transplants of High Quality -Effects of End-of-day Light Treatment Affecting on the Quality of Tomato Transplants- (고품질의 토마토묘 생산을 위한 광처리 기술개발 -일몰 후 광처리가 토마토묘 소질에 미치는 영향-)

  • 이귀현
    • Journal of Bio-Environment Control
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    • v.10 no.1
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    • pp.55-60
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    • 2001
  • To investigate the effect of red light (R) and far-red light(FR) on controlling the growth of tomato transplants, height, length of 1st internode, and stem diameter of plant were measured every 12 days during 24 days of light treatment. At the end of experiment, fresh and dry weights of roots and shoots were measured. Generally, it was shown that the height of plant was suppressed by the treatment of FR. However, the effect of light-treatment time (10 or 20 min) on plant height was not significant. Stem diameter of the plant treated with R was greater than that of the plant treated with FR or the control. Dry weight ratio of shoot to root of the plant treated with R was smaller that of the plant treated with FR. R was more effective than the control, which was more effective than FR, in making the transplant compact.

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