• Title/Summary/Keyword: mixing properties

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Effect of Mixing Condition of Raw Materials on the Thermal Properties of the Exothermic & Insulating (원료 배합조건에 따른 발열보온재의 열적 특성)

  • Kim, D.J.;Shin, D.Y.;Byun, S.Y.;Wi, C.H.;Hong, S.H.;You, B.D.;Oh, S.H.
    • Transactions of Materials Processing
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    • v.18 no.5
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    • pp.401-409
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    • 2009
  • The change of the thermal properties of exothermic and insulating materials with the mixing condition of raw materials which is the most important factor for exothermic & insulating materials was investigated by using the evaluation system of the thermal properties of exothermic and insulating materials. In this study, the effect of the thermal properties of the exothermic & insulating materials such as exothermic properties, endothermic properties, insulating properties, maximum temperature of molten metal, ignition time of exothermic & insulating materials and temperature recovery time on the mixing ratio of reductant and oxidant, types of reductant, and particle sizes of reductants was examined. It could be expected to design the mixing condition of raw materials for various exothermic and insulating materials.

Effect of Mixing condition of raw materials on the Thermal Properties of the Exothermic & Insulating Materials (원료 배합조건에 따른 발열보온재의 열적 특성)

  • Kim, D.J.;Shin, D.Y.;Byun, S.Y.;Wi, C.H.;You, B.D.;Oh, S.H.
    • Proceedings of the Korean Society for Technology of Plasticity Conference
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    • 2009.05a
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    • pp.118-126
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    • 2009
  • The change of the thermal properties of exothermic & insulating materials with mixing condition of raw materials which is the most important factor for exothermic & insulating materials was investigated by using the evaluation system of the thermal properties of exothermic & insulating materials. In this study, the effect of the thermal properties of the exothermic & insulating materials such as exothermic properties, endothermic properties, insulating properties, maximum temperature of molten metal, ignition time of exothermic & insulating materials and temperature recovery time on the mixing ratio of reductant and oxidant, types of reductant, and particle sizes of reductants was examined. It could be expected to design the mixing condition of raw materials for various exothermic & insulating materials.

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Change of Paper's Physical and Fracture Mechanical Properties Depending on Fibers Properties (섬유 특성에 따른 종이의 물리적, 파괴 역학적 특성 변화)

  • 이진호;박종문
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.35 no.3
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    • pp.37-42
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    • 2003
  • Physical properties of paper can be explained in terms of the changes in fiber's morphological properties. As the paper machine speed increases, the basis weight decreases and the mixing ratio of inferior recycled fibers increases, paper break becomes important than ever before. One of the objectives of this study is to analyze paper's physical, mechanical and fracture mechanical properties depending on softwood(SW) and hardwood(HW) mixing ratios and recycling. Fibers were refined by Valley beater to 450 mL CSF. Handsheets of 30 g/$\textrm{m}^2$ were prepared at different mixing ratios. Fracture toughness was measured as the amount of energy applied to cracked sample before total failure. Fracture toughness showed different trend to other strength properties. At the mixing ratio of SW 80: HW 20, papers showed the maximum fracture toughness. At this mixing ratio, flexible softwood fibers were mostly broken and stiff hardwood fibers were mostly pulled out.

Effects of Mixing Speed and Time on the Dynamic Viscoelasticity of Dough and the Baking Properties of Gluten-Free Rice Bread (교반 조건에 따른 Gluten-Free 쌀빵 반죽의 동적점탄성과 제빵 특성)

  • Kim, Sang Sook;Chung, Hae Young
    • The Korean Journal of Food And Nutrition
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    • v.28 no.6
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    • pp.1011-1018
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    • 2015
  • The effects of mixing speed (3, 6 and 10 speed) and time (2, 5 and 10 min) on the dynamic viscoelasticity of dough and the baking properties of gluten-free rice bread were investigated. The specific gravity of the dough was not affected by the mixing speed and time before and after fermentation. The elasticity (G') and viscosity (G") of the dough increased and the tan ${\delta}$ (G"/G') decreased with higher mixing speeds and longer mixing times. The specific volume of the gluten-free rice bread was affected by the mixing time in response surface methodology (RSM). The hardness of the gluten-free rice bread showed a decreasing trend as the specific volume for the gluten-free rice bread increased. The appearance of the gluten-free rice bread was symmetrical at high mixing speeds and long mixing times. Overall results indicated that the quality of gluten-free rice bread could be improved by controlling the mixing speeds and mixing times for the dough.

Mixing effect on Properties of NTC Thermistor in Mn-Co-0 System (Mn-Co-0계 NTC 써 미스터의 물성에 미치는 혼합의 영향)

  • 윤상식;김경식;윤상옥
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2001.11a
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    • pp.459-462
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    • 2001
  • Interface effects on properties of NTC thermistors having Mn-Co-O spinel crystal structure system are analyzed by a mixing rule in case of mixed types and layered types between CuO and Al$_2$O$_3$ added compounds. With adding CuO and Al$_2$O$_3$, The compounds form completely solid solution and their resistance and B constant are changed due to the variation of conduction electrons by their ionic substitutions. The properties of mixed NTC thermistors are depended on the logarithmic mixing rule by a dispersed phase and they show slightly lower values due to the lattice mixing affect in compared with calculated values. The resistance of layered NTC thermistors is depended upon the series mixing rule containing the value of an interface layer and effected by the variation of its thickness, and it is changed rapidly to the logarithmic mixing rule by the connection between two layers with increasing the interface layer

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Influence of Mixing Procedure on Properties of Carbon Black-filled Natural Rubber Compounds

  • Park, Sung-Seen
    • Macromolecular Research
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    • v.8 no.4
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    • pp.192-198
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    • 2000
  • Cure characteristics and physical properties of carbon black-filled natural rubber (NR) compounds depending on the mixing procedure were studied using the compounds with different pre-final mixing (FM-1) stages. Carbon master batch (MB) and first and second remitting (1RM and 2RM) stages were employed as the FM-1 stage. Bound rubber content of the FM compound decreased with increasing the mixing steps. This was due to the decrease of the molecular weight distribution of the polymer by the rubber chain scission during the mixing. The Mooney viscosity decreased with increasing the mixing steps. Cure characteristics of the compounds were found to be different with the mixing procedures. The cure times of the compound became slower by increasing the number of the mixing steps. This was explained by the length of rubber chain, the carbon black network, distribution of the curatives in the compound, and immobilization of the polymeric segments. Modulus and tensile strength of the vulcanizate did not show a specific trend with the mixing procedure. Fatigue life of the vulcanizate increased by increasing the mixing stages.

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Effects of Mixing Characteristics at Fracture Intersections on Network-Scale Solute Transport

  • 박영진;이강근
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2000.11a
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    • pp.69-73
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    • 2000
  • We systematically analyze the influence of fracture junction, solute transfer characteristics on transport patterns in discrete, two-dimensional fracture network models. Regular lattices and random fracture networks with power-law length distributions are considered in conjunction with particle tracking methods. Solute transfer probabilities at fracture junctions are determined from analytical considerations and from simple complete mixing and streamline routing models. For regular fracture networks, mixing conditions at fracture junctions are always dominated by either complete mixing or streamline routing end member cases. Moreover bulk transport properties such as the spreading and the dilution of solute are highly sensitive to the mixing rule. However in power-law length networks there is no significant difference in bulk transport properties, as calculated by assuming either of the two extreme mixing rules. This apparent discrepancy between the effects of mixing properties at fracture junctions in regular and random fracture networks is explained by the statistics of the coordination number and of the flow conditions at fracture intersections. We suggest that the influence of mixing rules on bulk solute transport could be important in systematic orthogonal fracture networks but insignificant in random networks.

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Effects of construction conditions on deep mixing method for soft ground (연약지반에서 심층혼합처리공법의 개량체 형상변화에 미치는 시공조건)

  • Lee, Kwang-Yeol;Hwang, Jae-Hong
    • Proceedings of the Korean Geotechical Society Conference
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    • 2009.09a
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    • pp.809-814
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    • 2009
  • Deep mixing method has been used for ground improvement and foundation system for embankment, port and harbor foundations, retaining wall, and liquefaction mitigations. It has attractive benefits because it is not only improved strength of soft ground but superior for prevention of settlement. However, the quality controls of improved mass affect to the efficiency of the deep mixing method is not properly established. These effects vary depending upon the construction environments and conditions of agitation in consideration of an agitator. The strength and shape of the improved column are not unique and these are affected by mechanical properties of agitators. In this study, in order to investigate the efficiency of deep mixing method for ground improvement on a soft clay ground, experimental studies are performed considering mechanical properties of agitator; the location of exit-hole of admixtures, an angle of mixing wing and a speed of revolution. The experiments are conducted with the simulated apparatus for deep mixing plant that reduced the scale in 1:8 of the real plant. According to the results, the diameter and shape of improved column mass vary depending on the mechanical properties and operating conditions of agitator. Its quality is better when the exit-hole of admixtures is located in the mixing wing, when an angle of mixing wing is large, and when the speed of revolution is rapid.

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SOME RESULTS ON CONDITIONALLY UNIFORMLY STRONG MIXING SEQUENCES OF RANDOM VARIABLES

  • Yuan, De-Mei;Hu, Xue-Mei;Tao, Bao
    • Journal of the Korean Mathematical Society
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    • v.51 no.3
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    • pp.609-633
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    • 2014
  • From the ordinary notion of uniformly strong mixing for a sequence of random variables, a new concept called conditionally uniformly strong mixing is proposed and the relation between uniformly strong mixing and conditionally uniformly strong mixing is answered by examples, that is, uniformly strong mixing neither implies nor is implied by conditionally uniformly strong mixing. A couple of equivalent definitions and some of basic properties of conditionally uniformly strong mixing random variables are derived, and several conditional covariance inequalities are obtained. By means of these properties and conditional covariance inequalities, a conditional central limit theorem stated in terms of conditional characteristic functions is established, which is a conditional version of the earlier result under the non-conditional case.

An Effect on the Properties of Antiwashout Underwater Concrete by mixing time and mixing quantity (배합시간과 배합량이 수중불분리성 콘크리트의 특성에 미치는 영향)

  • 박세인;김동명;김종수;김명식
    • Proceedings of the Korea Concrete Institute Conference
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    • 2000.10a
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    • pp.345-350
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    • 2000
  • The objective of this study makes investigation into the effect on the properties of underwater antiwashout concrete. which is followed by mixing time and mixing quantity. There is an tendency that (the compressive strength of underwater antiwashout concrete made and cured in fresh water or sea water) is increase when dry mixing time, mixing quantity, total mixing time is increase as unit weight grows. The difference of compressive strength (in case of no dry mixing time and 60 second) is averagely 46.8kgf/㎠ in the fresh water and 35.6kgf/㎠ in sea water. it's considered that dry mixing is dispersed by underwater antiwashout admixture.

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