• Title/Summary/Keyword: nutrients

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Distribution of Vital, Environmental Components and Nutrients Migration Over Sedimentary Water Layers

  • Khirul, Md Akhte;Kim, Beom-Geun;Cho, Daechul;Kwon, Sung-Hyun
    • Journal of Environmental Science International
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    • v.30 no.3
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    • pp.195-206
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    • 2021
  • Contaminated marine sediment is a secondary pollution source in the coastal areas, which can result in increased nutrients concentrations in the overlying water. We analyzed the nutrients release characteristics into overlying water from sediments and the interaction among benthic circulation of nitrogen, phosphorus, iron, and sulfur were investigated in a preset sediment/water column. Profiles of pH, ORP, sulfur, iron, nitrogen, phosphorus pools were determined in the sediment and three different layers of overlying water. Variety types of sulfur in the sediments plays a significant role on nutrients transfer into overlying water. Dissimilatory nitrate reduction and various sulfur species interaction are predominantly embodied by the enhancing effects of sulfide on nitrogen reduction. Contaminant sediment take on high organic matter, which is decomposed by bacteria, as a result promote bacterial sulfate reduction and generate sulfide in the sediment. The sulfur and iron interactions had also influence on phosphorus cycling and released from sediment into overlying water may ensue over the dissolution of ferric iron intercede by iron-reducing bacteria. The nutrients release rate was calculated followed by release rate equation. The results showed that the sediments released large-scale quantity of ammonium nitrogen and phosphate, which are main inner source of overlying water pollution. A mechanical migration of key nutrients such as ammonia and inorganic phosphate was depicted numerically with Fick's diffusion law, which showed a fair agreement to most of the experimental data.

Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea

  • Satoko Abe;Meeyoung Kim;Jihyun Yoon
    • Nutrition Research and Practice
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    • v.17 no.1
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    • pp.135-148
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    • 2023
  • BACKGROUND/OBJECTIVES: In times of disaster, simplified and minimized nutritional standards are necessary for a quick response to provide nutritious relief food. This study aimed to develop nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea (South Korea). SUBJECTS/METHODS: The standards were developed in 2 phases. First, nutrients to be included in the standards were selected. Initial candidates were selected considering 3 aspects: preceding standards, insufficient intake during disasters, and inadequate intake among South Koreans. Final selection was made by excluding nutrients for 3 reasons: nutrients for which there is no deficiency concern in South Korea, nutrients whose intake data were not available, or nutrients whose values presented by Dietary Reference Intakes for Koreans are difficult to achieve based on the current diet among South Koreans. Second, the reference values of energy and the selected nutrients were calculated. The reference values for the entire population who were 1-year-old and over were calculated by multiplying the estimated energy requirements or the recommended nutrient intake and the proportion of each age and sex group. Respective reference values were also calculated for 4 different age groups (1-5, 6-11, 12-64, and ≥ 65-year-old). RESULTS: The standards for the entire population were 2,000 kcal for energy, 55 g for protein, 650 ㎍ retinol activity equivalents for vitamin A, 95 mg for vitamin C, 1.1 mg for thiamin, 1.3 mg for riboflavin, 14 mg niacin equivalents for niacin, 350 ㎍ dietary folate equivalents for folic acid, 750 mg for calcium, and 11 mg for iron. Four additional standards corresponding to each age group were developed. CONCLUSIONS: The nutritional standards during disasters were developed for South Korea, including energy and 9 nutrients with reference values for the entire population and 4 different age groups. The standards will contribute to maintaining the health of disaster evacuees in South Korea.

Growth and Contents of Inorganic Nutrient during Cultivation of Zoysiagrass (한국잔디의 재배기간 중 생육과 무기성분 함량 변화)

  • Bae, Eun-Ji;Lee, Kwang-Soo;Park, Yong-Bae;Lee, Sang-Myeong;Yang, Geun-Mo;Huh, Moo-Ryong
    • Weed & Turfgrass Science
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    • v.2 no.1
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    • pp.82-87
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    • 2013
  • This research will be utilized as a base line data by researching on growth and the accumulation of inorganic nutrients during the cultivation period of zoysiagrass and also to establish a cultivation strategy of zoysiagrass. It involves the management such as fertilizer and mowing which ultimately led to the difference of growth and accumulation of inorganic nutrients. The accumulation of inorganic nutrients after mowing, the amount of accumulation was small when compared to the amount lost for the shoot, rhizome and root. Difference in the accumulation of inorganic nutrients, but as for K, Ca and Mg accumulation it shows similar aspects to N accumulation. The orders of inorganic nutrients in zoysiagrass were N > K > P > Ca > Mg. The characteristics of inorganic nutrients absorption of such zoysiagrass acts as the foundation of cultivation, and in the aspect of making decisions on the fertilization amount and soil management, it is closely related to the requirement on nutrients. In order to increase the productivity based on the zoysiagrass's growth and density rate improvement, accumulation of inorganic nutrients per growth period needs to be analyzed, and supplying nutrients in an efficient method suitable to the growth period is advisable, so such basic research was necessary.

Effect of Some Nutrients on the Population of Pentachlorphenol-degrading Bacteria in Soil Suspension (토양현탁액(土壤懸濁液)에 영양원(營養源)의 첨가(添加)가 Pentachlorophenol 분해세균(分解細菌)의 밀도변화(密度變化)에 미치는 영향(影響))

  • Lee, Sang-Bok;Choi, Yoon-Hee;Sato, Kyu
    • Korean Journal of Soil Science and Fertilizer
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    • v.27 no.4
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    • pp.309-314
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    • 1994
  • Population changes of serveral bacterial groups and chemical changes of nutrients applied were compared between soils suspensed with pentachlorophenol(PCP) and amended with different nutrients. The number of total bacteria and Gram-negative bacteria were dramatically increased for 1st week, after remained at its maximum level for a short time, decreased gradually in all treatments for 5th week, the rate of decrease were faster at addition of only PCP than at addition of nutrients and PCP. While, the addition of nutrients in the soil suspension containing PCP suppressed the number of PCP-degrading bacteria. The dissipation of PCP were faster at single addition of PCP than at the combined addition of nutrients with PCP. The nutrients added with PCP were rapidly degraded for 1st week, among the nutrients the rate of degration of glucose was faster than that of glutamic acid or glycine. pH values in the suspension showed which addition of nutrients with PCP caused its changes in comparsion with addition of only PCP where changes was slightly.

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DISTRIBUTION CHARACTERISTICS OF NUTRIENTS IN CHINESE BOHAI SEA

  • Li, Zhengyan;Gao, Huiwang;Bai, Jie;Shi, Jinhui
    • Proceedings of the Korean Environmental Health Society Conference
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    • 2001.11a
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    • pp.19-29
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    • 2001
  • Nutrients are key environmental factors in marine ecosystem. They limit algal growth when at low concentrations and cause algal bloom when at high contents. They also control the growth and succession of many other biota including bacteria and zooplankton, either directly or indirectly. Nutrient contents therefore affect both the structure and functions of marine ecosystem. To study the contents and distribution of nutrients in Chinese Bohai Sea, two cruise surveys were undertaken in August 2000 (summer) and January 2001 (winter), respectively. A total of 595 water samples were collected from 91 sites. After collection the samples were transported to the laboratory and five nutrients, i.e., nitrate, nitrite, ammonia, phosphate and silicate, were analyzed. The results showed that tile average concentration of total inorganic nitrogen (TIN) in Bohai Sea in winter (6.5293.717 ${\mu}$mol$.$l$\^$-1/) was significantly higher than that in summer (3.717 ${\mu}$mol$.$l$\^$-1/). The phosphorus concentration in winter (0.660 ${\mu}$mol$.$l$\^$-1/) was also significantly higher than that in summer (0.329 ${\mu}$mol$.$l$\^$-1/). Mean silicate concentration in winter (7.858 ${\mu}$mol$.$l$\^$-1/) was not significantly different from that in summer (7.200 ${\mu}$mol$.$l$\^$-1/). Nutrients also varied considerable among different areas within Bohai Sea. TIN concentration in Laizhou Bay (4.444 ${\mu}$mol$.$l$\^$-1/), for example, was significantly higher than those in Bohai Bay (2.270 ${\mu}$mol$.$l$\^$-1/) and Bohai Straight (2.431 ${\mu}$mol$.$l$\^$-1/), which probably reflects tile discharge of large amounts of nitrogen into Laizhou Bay via Yellow River. The nutrients also showed vertical distribution pattern. In summer, nutrients in bottom layer were generally higher than those in surface and medium layers. In winter, however. nutrients in different layers were not significantly different Compared with historic data, TIN contents increased continuously since early 1980s, phosphorus arid silicone contents, nevertheless, fell down to some degree. Based on atomic ratios of different nutrients, nitrogen is still the main limiting factor for algal growth in Bohai Sea.

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Active Exchange of Water and Nutrients between Seawater and Shallow Pore Water in Intertidal Sandflats

  • Hwang, Dong-Woon;Kim, Gue-Buem;Yang, Han-Soeb
    • Ocean Science Journal
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    • v.43 no.4
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    • pp.223-232
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    • 2008
  • In order to determine the temporal and spatial variations of nutrient profiles in the shallow pore water columns (upper 30 cm depth) of intertidal sandflats, we measured the salinity and nutrient concentrations in pore water and seawater at various coastal environments along the southern coast of Korea. In the intertidal zone, salinity and nutrient concentrations in pore water showed marked vertical changes with depth, owing to the active exchange between the pore water and overlying seawater, while they are temporally more stable and vertically constant in the sublittoral zone. In some cases, the advective flow of fresh groundwater caused strong vertical gradients of salinity and nutrients in the upper 10 cm depth of surface sediments, indicating the active mixing of the fresher groundwater with overlying seawater. Such upper pore water column profiles clearly signified the temporal fluctuation of lower-salinity and higher-Si seawater intrusion into pore water in an intertidal sandflat near the mouth of an estuary. We also observed a semimonthly fluctuation of pore water nutrients due to spring-neap tide associated recirculation of seawater through the upper sediments. Our study shows that the exchange of water and nutrients between shallow pore water and overlying seawater is most active in the upper 20 cm layer of intertidal sandflats, due to physical forces such as tides, wave set-up, and density-thermal gradient.

Species Composition and Nutrient Absorption by Plants in the Immediate Postfire Year (산화 당년에 재생되는 식물군집의 종 구성과 식물의 영양염류 흡수량)

  • 문형태;정연숙
    • The Korean Journal of Ecology
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    • v.20 no.1
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    • pp.27-33
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    • 1997
  • Species composition and the amount of nutrients absorbed by regenerating plants on a pine forest in the immediate postfire year were compared with those in an unburned pine forest in Kosung, Kangwon Province. Pteridium aquilinum var. latiusculum, Cyperus amuricus, Lespedeza biolor, Quercus serrata, Lysimachia clethroides were the most abundant species in burned area. In unburned area. Quercus mongolica, Rhododendron mucronulatum, Carex humilis, Rhododendron schlippenbachii, Spodiopogon sibiricus were the most abundant species. Standing biomass of understory vegetation in burned and unburned area was 170.2 g $D.W/m^2$ and 171.3g $D.W/m^2$, respectively. Nutrient concentrations of plants in burned area, especially for phosphorus and potassium, were higher than those in unburned area. The amounts of nutrients absorbed by understory plants in burned and unburned area were 37.4 and 33.6 kg/ha for N, 0.36 and 0.19 kg/ha for P, 30.6 and 18.8 kg/ha for K, 8.5 and 7.8 kg/ha Ca, 5.2 and 5.7 kg/ha for Mg, respectively. This suggests that regenerating vegetation can hold the significant amount of nutrients, although there may be considerable losses of nutrients from ecosystem after fire.

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Composition and Yield of Korean Breast Milk and Maternal Intakes of Foods and Nutrients (수유부의 식품 및 영양소 섭취와 유즙 생성량 및 조성)

  • 이정아
    • Journal of Nutrition and Health
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    • v.27 no.8
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    • pp.794-804
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    • 1994
  • This study was conducted to investigate the relationship between lactational capacity and intakes of energy and energy-yielding nutrients. Food consumption, intakes of carbohydrate, protein, fat and energy and quantity and proximate composition of milk of 11 lactating Korean mothers were determined at 1, 2 and 3 months postpartum longitudinally. Food consumption was estimated using a 24-hour recall method ; intakes of energy and energy-yielding nutrients were calculated according to the Food Composition Table. Daily milk production was estimated using a 72-hour test-weighing method ; protein, fat, lactose and energy concentrations were analyzed. Average intakes of energy and protein were 1974$\pm$386㎉/day and 67.0$\pm$12.3㎉/day, these were 73% and 74% of the Korean Recommended Allowances, respectively. Average milk yield was 720.1$\pm$123.3ml/day containing energy 59.6$\pm$9.5㎉/dl, protein 1.1$\pm$0.1g/dl, fat 2.7$\pm$0.8g/dl, and lactose 6.3$\pm$0.3g/dl. No relationship existed between the intakes of carbohydrate, protein, fat and energy and the quantity and proximate composition of the milk. However, the intakes of energy, carbohydrate and vegetable protein were inversely related to the concentrations of energy and lactose in the milk. This result indicates that lactational capacity may be affected by the other factors excluding intakes of energy and energy-yielding nutrients and a high intake of energy may not guarantee optimal lactational capacity.

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The Evaluation of Nutrients and Health${\cdot}$Functional Elements Presented at Nutrition Labels of Various Beverages in the Market (영양표시에 나타난 각종 시판음료의 영양 및 건강${\cdot}$기능성 성분평가)

  • Chang, Soon-Ok
    • Journal of Nutrition and Health
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    • v.40 no.6
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    • pp.558-565
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    • 2007
  • On the basis of the increasing interest for the selection of beverages, this study aimed to evaluate the contents of nutrients and health ${\cdot}$ functional elements in the beverages. Total 161 beverages that bear nutrition lable (NL) as nutrition table and health ${\cdot}$ functional elements information were collected and classified to 8 groups. The evaluated nutrients that are obligatory for NL in Korea were total calorie, carbohydrate, protein, fat, and sodium. Presented values showed that milk & yogurt and soy milk are the most wholesome beverages while the total caloric contents also were higher among 8 groups. Sodium contents in soy milk were higher than any other groups. The caloric contents of other beverage groups come mainly from carbohydrate presumably simple sugar. The caloric content of sports drinks is the lowest but the sodium content is variable among products showing the range of 0 - 100 mg/100 ml. Nonobligatory nutrients for NL frequently expressed are Ca, Fe, vitamin C, folate, and dietary fiber. Their content per serving size does not exceed the tolerable upper intake level, however, habitual multiple intakes of certain product require attention for the prevention of overintakes. Many health ${\cdot}$ functional elements as catechin, carnitine, polyphenol, and nucleic acids etc were listed in NL without presenting the content and their functions appear to be exaggerated compared to the known scientific evidence.

The Analysis of the Difference between Interviewers and the Days of the Week using the 24 - Hour Dietary Recall Method (24 시간 회상법을 이용한 식이섭취 평가방법에서 조사자와 조사요일에 따른 차이에 관한 연구)

  • Jo, Yeo-Won;Hong, Ju-Yeong;Lee, Hye-Won;Lee, Seung-Rim
    • Journal of the Korean Dietetic Association
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    • v.3 no.1
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    • pp.1-8
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    • 1997
  • The purpose of the study is to evaluate the differential effects caused by the interviewers and the days of the week using the 24-hour dietary recall method on the dietary evaluation of nutrient intakes. Thirteen subjects were interviewed by three trained interviewers on a Monday, Wednesday, and Friday. The consumption of nutrients by the subjects during each day was assessed. The average intake of nutrients was found to be sufficient except in calcium, iron, and vitamin A. there was a significant difference between the food intake on the weekdays and that o the weekend. However, the were no significant differences between the interviewers assessments on the intake of nutrients consumed by the subjects. The standardization of the portion size, interview skill and experience may be a few of the reasons explaining the elimination of the potential error created by variations among the interviewers. This study suggests that repeated 24-hour recalls during weekdays and weekends may be a better method for estimating the nutrients consumed by the subjects.

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