• Journal of the Korean Society of Environmental Restoration Technology
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• v.7 no.2
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• pp.62-67
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• 2004

Forest community structure analysis in the Seooreung area, Goyang-si was carried out to supply basic data for reasonable management and conservation. The forest vegetation of the Seooreung area was classified into Alnus japonica community, Quercus mongolica - Carpinus laxiflora community, Quercus serrata community, and Pinus densiflora community. The dominant species in the area were in the order of Quercus mongolica, Quercus serrata, Robinia pseudoacacia, Quercus variabilis, Quercus aliena, Styrax japonica, Pinus rigida, and Alnus hirsuta. According to the DBH analysis result, Pinus densiflora was dominance species in Tomb area. Pinus rigida had a density of normal distribution style in the entire forests, therefore, their dominance are expected to continue for now. However, Quercus serrata is expected to extend their influence in the future in competition with Pinus rigida. Quercus mongolica had a density of normal distribution style in the Quercus mongolica - Carpinus laxiflora community, therefore, their dominance are expected to continue for now. Carpinus laxiflora is expected to extend their influence in the future in competition with Quercus mongolica. The relationship between the distribution of dominant species of forest vegetation and soil condition in Seooreung area was investigated by analyzing soil nutrition and moisture gradient. Alnus hirsuta community was distributed in the mesic and medium nutrition area and Quercus mongolica - Carpinus laxiflora community in the serix and relative good nutrition area. Pinus densiflora community was distributed in the serix and poor nutrition area and Quercus serrata community in the subserix and medium nutrition area.

• Proceedings of the KSCN Conference
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• 2003.05a
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• pp.7-12
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• 2003

21세기를 맞이하면서 세계는 경제ㆍ사회ㆍ문화 등 모든 분야에 걸쳐 엄청난 변화를 거듭하고 있다. 특히 선진국을 중심으로 세계가 글로벌화 되면서 변화와 더불어 경쟁의 속도까지 가속화되고 있는 상황이다. 물론 이러한 환경 속에서 우리나라도 예외일 수는 없다. 경영학자 Kenici Ohmae는 그의 저서 $\ulcorner$The Borderless World$\lrcorner$ (1990)에서 21세기의 가장 두드러진 특징을 3C(Change, Competition, Customer)로 역설하고 있다. (중략)

• Korean Journal of Weed Science
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• v.13 no.2
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• pp.122-131
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• 1993

Differences in competitive characteristics for mineral nutrition were compared with rice and weeds according to rice planting types like the traditional hand transplanting, machine transplanting of young(10days old) and mature(30days old) seedling, flood direct seeding of germinated seeds and dry direct seeding of dry seeds. There was a slight competition for such nutrients as N, P, K, Ca, and Mg by E. crus-galli and E. kuroguwai in transplanting cultivations. However, nutrient uptake by rice in direct-seedings was severely inhibited throughout the whole growth period by the two weeds including annual weeds such as S. Juncoides and C. difformis. The competition for nutrients at different cultivation types was mainly governed by the dominant weeds.

• Journal of Life Science
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• v.18 no.8
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• pp.1072-1082
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• 2008

The purpose of this study was to report the difference of nutritional factors for high school female tennis players pre and during the competition. A total of 7 tennis players (4 elite and 3 non-elite) participated in this study. All participants reported the total food lists and amounts of ingestion prior to 3 days and during 3 days the competition. The total calorie of prior to the competition for elite group (2869.7${\pm}$426.6 kcal) was significantly higher than non-elite group (1743.4${\pm}$220.8 kcal). The amount of carbohydrate for elite group (pre: 242.2${\pm}$188.4 g, during: 241.6${\pm}$ 201.4 g) was statistically higher than non-elite group (pre: 173.9${\pm}$127.1 g, during: 206.8${\pm}$123.7 g) pre and during the competition. There were no different amount of protein and fat between two group before and during the competition. The amount of calcium and phosphorus were also no different among the groups The consumption of iron was different prior to the competition (15.95${\pm}$3.09 vs. 10.36${\pm}$2.40 mg). The elite group (1.76${\pm}$0.30 mg) consumed vitamin B1 more than non-elite group (1.21${\pm}$0.23 mg) during the competition. No different other vitamines between two groups pre and during the competition.

• Journal of the Korean Dietetic Association
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• v.8 no.4
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• pp.372-386
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• 2002

The purposes of this study were to find factor which influence on the selection criteria of food supplier. Questionnaire were distributed to 52 general hospitals with more than 400 beds located in Seoul and Kyongin province, and responded questionnaires were collected from 44 dietetic departments (84.6%) and 18 purchasing departments (34.6%). The main results of this study can be summarized as follows: (1) supplier selection criteria include quality, service, cost and supplier competency. (2) With having been met with tight competition and market opening, hospitals plan a strategy to improve quality, service and they tend to have more interest in various supplier selection criteria. (3) Purchasing departments estimate more highly the rate of reflection in considering supplier selection criteria than the rate of importance about cost criteria, which reveals that purchasing departments sensitively respond to cost cutdown. (4) When selecting suppliers, a significant(p<.01) influence of stability of supplier industry environment on the selecting criteria such as the importances of quality, service, and supplier quality are recognized only after recognizing the stability of food delivery industry. Food supplier industry secures stability more quickly through major companies' participation in food distribution industry and this will reveal the importance of supplier selection criteria. (5) Suppliers which are selected by the quality criteria, service criteria, supplier quality criteria make efforts to communicate with foodservice departments, to give more proper information about substitute food, new product, and to make commitments, while suppliers which are decided by cost criteria do not establish supportive relationships with foodservice departments.

• Journal of Nutrition and Health
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• v.40 no.7
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• pp.650-657
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• 2007

The survey was conducted to investigate athletes# beverage drinking pattern and their knowledge concerning hydration and fluid replacement. The subjects were 371 collegiate athletes (235 males and 136 females) in Seoul and Daejun area. The mean age of the athletes was 20.44 y. The prevalence of sports drink use among subjects at ordinary time, after training, and after competition were 9.0%, 17.1%, and 57.3% respectively. Primary source of sports drink information were advertisement (57.3%), friends or colleagues (14.9%), and coaches (7.0%) The purchase of sports drink was done by athletes themselves (76.0%) and coaches (22.6%). The most influential factor in choice of sports drink was taste (61.5%), brand name (15.1%), composition (12.4%), and advertisement (6.7%) However, only 9.5% of the subjects answered they know well about the sports drink they are drinking. To the 15 questions to survey the nutritional knowledge about fluid and intake of sports drink, subjects responded correctly to 58.47%. Their sex or experiences of nutrition education didn#t affect to their knowledge. As the result, the prevalence of collegiate athletes# sports drink use was high but their knowledge about it was not sufficient. These results suggest that an effective and practical nutrition education for adequate hydration and choice of sports drink for atheletes should be considered.

• Journal of the Korean Society of Food Culture
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• v.10 no.5
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• pp.449-455
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• 1995

This study was undertaken to investigate dietary status, food habits, and nutritional knowledge of university students majoring in judo (n=239) and to evaluate the effect of dietary behavior on their athletic activities. Mean daily dietary intakes (3,854.0 kcal) were similar to mean daily energy consumptions (3,975.5 kcal). Average daily intakes of most vitamins and minerals were higher than Korean Recommended Dietary Allowances except for the intake of vitamin A. Self-confidence on judo affected dietary behavior of the subjects: Subjects who had more self-confidence on judo showed more interest in good nutrition and concerned more about foods which could promote their athletic activities. Many side effects were manifested after sudden weight control for judo competition during school days. Therefore, it is suggested that good education on nutrition is necessary not only for athletic students, but also for coaches and trainers of the students. Ten weeks of education on nutrition significantly improved both food habits and nutritional knowledge of the subjects. Food habits were positively correlated with self-confidence on judo. Therefore, it is suggested that improvement of food habits through good education on nutrition would be helpful to improve athletic activities of the students.

• Korean Journal of Community Nutrition
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• v.22 no.6
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• pp.495-506
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• 2017

Objectives: Weight control practices are common in combat sport athletes. This study was performed to examine nutrient intakes of male college combat sport athletes (taekwondo, boxing, judo) by weight control (WC) status. Methods: Subjects were male combat sport athletes (n=90) from colleges in Gyeonggi Province. Survey was conducted during 2016. Questionnaire included general characteristics, weight control, and dietary intakes during the period of training, weight control, weigh-in ~ before competition and between competitions. Subjects were grouped into high- and normal WC groups. T-test, ${\chi}^2-test$, Fisher's exact test and ANCOVA were used to analyze the data. Results: During training, energy intake was 75.4% of EER and C:P:F ratio was 57.5:13.9:28.7. Iron and zinc intakes were different by WC groups (p<0.05). During weight control, energy intake was 44.7% of EER in normal WC and 30.5% in high WC group (p<0.05). C:P:F ratio was 69:11.1:19.5, and ratio from protein and fat was lower in the high WC group (p<0.05). Most nutrient intakes during weight control were less than 50% of 2015 KDRIs (RNI or AI), and intakes including thiamin (p<0.01), vitamin A, riboflavin, niacin, folate, calcium, potassium and zinc (p<0.05) were significantly lower in the high WC. Energy intake after weighing before the competition was 1,315 kcal, and energy (kcal/kg BW, p<0.05) and carbohydrate intakes (g/kg BW, p<0.01) were significantly higher in the high WC group. Energy intake between competitions was 691.1 kcal, with no difference by the WC group. Conclusions: Nutrients intakes of combat sport athletes were inadequate. Dietary intakes during weight control were much below than the KDRIs, especially in the high WC group. It is needed to develop nutrition education programs for combat sport athletes to avoid severe energy restrictions and to apply specific dietary guides to each period of training and weight control.

• Korean Journal of Exercise Nutrition
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• v.23 no.3
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• pp.29-38
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• 2019

[Purpose] Effective nutritional intervention can help reduce the risk of nutritional problems and improve athletic performance in adolescents. The five A's (assess, advise, agree, assist, and arrange) model is widely used as the theoretical framework for advice on nutrition, smoking, drinking, and physical activity and it recommends that practitioners in primary health care promote behavior change to facilitate positive outcomes. This model has also been useful in understanding the underlying processes of behavior change. This study aimed to develop both a novel evidence-based nutritional intervention protocol, rooted in sound nutritional theory, and a customizable nutritional intervention program to support sustainable healthy eating, enhance nutrient intake, and improve athletic performance in adolescent athletes. [Methods] In this study, we adapted the 5 A's behavioral change model and motivational interview to develop a theoretical framework to help adolescent athletes change their behavior and achieve their goals. [Results] During each step of the 5 A's protocol, a customized nutritional intervention protocol was developed by nutrition experts for each of adolescent athletes. Each plan was developed to improve the eating habits of adolescent athletes through group education and counseling. All nutritional counseling sessions were designed to enable participants to apply nutritional knowledge and practical action plans to their training and competition conditions to enable each of them to achieve individual athletic goals and facilitate self-management. [Conclusion] A theoretical and evidence-based nutritional intervention protocol was developed to identify and address obstacles to healthy dietary habits in adolescent athletes. This could be used as the basis for further studies aimed at improving nutrient intake and athletic performance in adolescent athletes.

• Preventive Nutrition and Food Science
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• v.13 no.4
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• pp.366-369
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• 2008

Proteins secreted from bifidobacteria are believed to play important roles in human intestines via interacting with different host cells. In this respect, proteins secreted from Bifidobacterium pseudocatanulatum BP1, which has been rarely studied, were analyzed by two-dimensional gel electrophoresis (2DE). Using this approach, approx-imately 21 protein spots on a 2DE gel were detected and 10 of these spots were identified by mass spectrometry. Five spots were identified as hypothetical proteins and the remaining 5 spots were identified as a putative iron-side-rophore binding lipoprotein, a short-chain dehydrogenase/reductase SDR, an exonuclease, cytochrome P450 hydroxylase, and a putative dehydrogenase. The identification of secreted putative iron-siderophore binding lipoprotein was highly interesting since it is an important protein that is involved in ferric iron uptake in pathogenic bacteria. This finding could accelerate studies on the probiotic effect of Bifidobacterium by explaining the competition between bifidobacteria and intestinal pathogens for ferric iron.