• Title/Summary/Keyword: offensive odor

Search Result 86, Processing Time 0.032 seconds

A Comparative Study for Odor Control Regulations (악취관리제도의 국가간 비교연구)

  • 양성봉;김석만
    • Journal of Korean Society for Atmospheric Environment
    • /
    • v.16 no.1
    • /
    • pp.79-87
    • /
    • 2000
  • This study analyzed the regulations concerning odor management or control in Korea, Japan, and developed countries such as USA and Germany. The Korean restriction standards and measurement methods for offensive odor substances are very similar to the Japanese standards and methods promulgated in 1976. Japan promulgated the odor control act and the specific measurement methods of the offensive odor substances in 1973. In Japan, currently, the local governments can establish their own odor restriction areas and proclaim their own standards suitable for their situations. Also, Japan has more strict regulations and more offensive odor substances to be monitored than Korea. The restriction standards of odor in German is quite similar to the permissible limits and standards of air pollutants at emission sources in Korea. Many states in USA are adopting their own restriction standards and measurement methods, e.q., the ambient air pollution standards, organic functionstest methods by dilation, and establishment and addition of air pollution control equipment at emission sources. Finally, this study analyzed the problems of the regulations, standards, and measurement methods concerning the Korean offensive odor management. Since the direct organic fuctions measurement(DOFMM) method is depending upon the personal sensitives of odor substances, the measurement odor value can be equivocal. That is, the odor measurement value by an examines can differ from that by the other examines. Also, there can be conflicts with the measured odor values depending upon the applied measurement methods, e.q., the DOFMM, the dilation method, and the instrumental analysis method.

  • PDF

A Study on the Characteristics and Distribution of the Time-Spatial Occurrence of Offensive Odors -Gangwon Province - (악취의 시공간적 발생 특성 및 분포도 분석 - 강원지역을 대상으로 -)

  • Kim, Byoung-Ug;Hyun, Geun-Woo;Bae, Sun-Hak;Hong, Young-Kyun;Lee, Yeong-Seob;Yi, Geon-Ho;Huh, In-Ryang;Choi, Seung-Bong
    • Journal of Environmental Health Sciences
    • /
    • v.46 no.4
    • /
    • pp.376-387
    • /
    • 2020
  • Objectives: This study is aimed at offering basic data for making plans for offensive odor management after researching offensive odor occurrence and characteristics in Gangwon Province. Methods: The data used in the study is based on offensive odor data analyzed by the Gangwon Institute of Health and Environment from 2012 to 2019. The data were reclassified by year, month, facility, and region to identify characteristics of occurrence. Finally, a distribution map of offensive odors was created using ArcGIS. Results: The highest monthly frequency of offensive odor occurrence falls in June, August, and July, and the summer season and third quarter are the highest. According to the latest eight-year data for Gangwon Province, complaints about offensive odors in county areas are more frequent than those in city areas. There are many offensive odor complaints in Wonju, Cheorwon, and Heongsung. The main offensive odor emission facilities are livestock and waste treatment (recycling) facilities. Complaints about offensive odors are relatively lower the Yeongdong area than Yeongseo area, which is considered to be the result of characteristics of land-sea breezes and geographical factors. Offensive odors from livestock facilities count for an average of 53.9% of the total, and the inadequacy rate of livestock facilities averages 36.9%. Conclusions: To maintain a clean environment in Gangwon Province, it is strongly recommended that an offensive odor reduction plan for livestock facilities be established. Areas with a high density of offensive odor occurrence should be identified and systematically managed with short- and mid-term measures. If offensive odors is managed using GIS, it is possible to identify the characteristics of occurrence by time and space and also by facility. In addition, since systematic data management is possible, it is believed that a rapid response to offensive odors, prediction of their spread, and efficient management are possible.

Health Effects of the Offensive Odor in Residents Living Near the Petrochemical Industries Complex Area and the Thermoelectric Power Plant (석유화학공단과 화력발전소 주변지역 주민들이 인식하는 악취발생과 건강영향의 관련성 연구)

  • Lee, Jin-Heon;Kang, Hee-Sook;Kim, Byeong-Bin
    • Journal of Environmental Health Sciences
    • /
    • v.33 no.2 s.95
    • /
    • pp.83-91
    • /
    • 2007
  • This study investigated the health effects of offensive odor in residents living near the petrochemical industry complex area(PICA) and the thermoelectric power plant(TPP) by using questionnaire. Residents who felt the offensive odor were 58.3% at PICA, 50.9% at TPP and 24.4% at classical fishing and agrarian villages (CFAV)(p=0.000). People who answered that the offensive odor was sever at CFAV were 95.2% only on summer, but at PICA and TPP, were 44.1% and 57.3% on Spring, 62.4% and 68.8% on Summer, 22.0% and 31.7% on Autumn, and 21.7% and 25.7% on Winter, respectively. Average days that the odor occurred were 4.4 days/month at CFAV, but 12.0 and 9.5 days/month at PICA and TPP, respectively. People who experienced the sleep disturbance were 28.0% and 27.1% at PICA and TPP, respectively. The most frequently subjective symptoms were headache(0.953), frequently sneezing(0.825), itchy eyes(0.766), and stimulating eyes(0.709) at PICA, and headache(1.082), itchy eyes(0.931), itchy skin(0.826), and frequent sneezing(0.674) at TPP, respectively. At PICA and TPP, the occurrence rates of diseases in respondents' families were 15.4% and 15.6% for asthma, 12.4% and 9.2% for respiratory diseases, 27.8% and 31.2% for skin diseases, and 9.1% and 6.9% for nervous diseases, respectively. In conclusion, many residents who living near the PICA and TPP experienced the offensive odor during four seasons, especially high on summer, the most frequently subjective symptoms such as headache, itchy and stimulating eyes, frequently sneezing, and some diseases among their families such as asthma, respiratory diseases, skin diseases, and nervous diseases.

Patterns of Offensive Odor Compounds According to Blocks in Shiwha Industrial Complex (시화산업단지의 블록 별 악취유발물질 특성)

  • Byeon, Sang-Hoon;Lee, Jung-Geun;Kim, Jung-Keun
    • Journal of Korean Society of Environmental Engineers
    • /
    • v.31 no.12
    • /
    • pp.1161-1168
    • /
    • 2009
  • This research was conducted on characteristic of offensive odors in Shihwa industrial complex. Result of blocks distribution of TVOC indicates that mechanic block, site D, was the highest concentration (74 ppb). Chemistry block, site A, was the second highest concentration (50 ppb). Also, mixed blocks, metal blocks and park etc. were measured almost similar concentration about 30 ppb, but mixed block, site F, was the place where concentrations were the smallest. Average of TVOC was shown about 35 ppb concentration. Aldehydes including acetaldehyde, butyraldehyde and hydrogen sulfide concentrations were prevalent among offensive odors in Shihwa industrial complex. Comparing the offensive odor intensity mostly about acetaldehyde, butyraldehyde and hydrogen sulfide which contain high offensive odor intensity showed results that sites A, B (chemistry block) and site D, I (mechanic block) site H (metal block) have showed the intensity over 1. In the case of acetaldehyde, relatively the high odor intensities over '2' were able to obtain in many cases. The correlation coefficient (r) for hydrogen sulfide was 0.91, so that high positive correlation exists between offensive odor intensity and the hydrogen sulfide element. Butyraldehyde also showed high positive correlation coefficient, as 0.82. Correlation coefficient of acetaldehyde that had the highest value as offensive odor substance was 0.62, had somewhat correlation with offensive odor intensity.

Development of Biofilter System for Reducing Odor from Livestock Facilities - Odor Reducing Characteristics of Bed Materials - (돈사악취저감을 위한 바이오필터 시스템 개발 - 충전재의 악취제거 특성 -)

  • 한원석;장동일;방승훈;이승주
    • Journal of Biosystems Engineering
    • /
    • v.29 no.2
    • /
    • pp.151-158
    • /
    • 2004
  • This research was conducted to study the offensive odor adhesion efficiency of filter bed materials using the experimental column that was designed and constructed in this work. The offensive odor adhesion experiment was conducted using mixture of high physical adhesion efficiency material, and the fixity of deodorization microorganism of selected filter bed material was tested using ammonia exclude microorganism A4-2 and sulfur oxidation microorganism S5-5.2 those were cultured at the Agricultural Chemical Department of Chungnam National University, and deodorization efficiency of selected filter bed material mixture was tested. Followings are summary of these tests results. 1) Amount of elimination of the offensive odor gas ammonia and hydrogen sulfide per unit volume were 0.054 and 0.016 $\ell$/㎤ in rice hull, 0.01 and 0.004 $\ell$/㎤ in rice straw, 0.158 and 0.01 $\ell$/㎤ in coconut, 0.014 and 0.02 $\ell$/㎤ in perlite, 0.004 and 0.003 $\ell$/㎤ in high road ball, and 0.112 and 0.015 $\ell$/㎤ chaff of pine, respectively. 2) Amount of elimination of offensive odor gas of ammonia and hydrogen sulfide per unit vloume were 0.079 and 0.016 $\ell$/㎤ in mixture 1, 0.045 and 0.014 $\ell$/㎤ in mixture 2, 0.123 and 0.017 $\ell$/㎤ in mixture 3, 0.055 and 0.016 $\ell$/㎤ in mixture 4, 0.031 and 0.015 $\ell$/㎤ in mixture 5, and 0.111 and 0.020 $\ell$/㎤ in mixture 6, respectively. 3) The offensive odor elimination microoraganism inoculated to the mixture of chaff of pine (70%) and pert (30%) showed the elimination efficiency of 99.06% and 96.61% against the ammonia and hydrongen sulfide, respectively, during 24 hours period.

New Design of Cap Type Filter for Oil Mist Removal (미세 분무유 제거를 위한 신개념 특수필터 설계)

  • Kim, Hong-Gun
    • Journal of the Korean Society of Manufacturing Technology Engineers
    • /
    • v.20 no.1
    • /
    • pp.13-16
    • /
    • 2011
  • It is a tendency where the number of the restaurant is increasing recently with advancement of the food service industry. In comparison, Noxiousness fine MIST and the removal are passively done in about offensive odor which occurs meat products processing as emitting like that in the atmosphere. Because adherence lamination in the exhaustion line pipe has need of a periodic cleaning and change, it must discontinue the business of long time. In this paper, The technique development on fine MIST, dust of offensive odor and filtering which occur meat products processing prevents adherence/lamination of fine MIST in exhaustion line pipe. And the source prevents the environmental matter which is emitted in the atmosphere under maximizing boil offensive odor and the filtering effect of noxiousness MIST.

A Study about Improvement of Multiple Odor of Public Toilet (Dong-gu, Daejeon) (공중화장실 복합악취 및 개선에 관한 연구 (대전광역시 동구))

  • Jo, Soo-Jun;Shin, Je-Youn;Oh, Sang-Soo;Yu, Dae-Yong;Lee, Sung-Jae
    • Journal of Korean Society of Environmental Engineers
    • /
    • v.37 no.4
    • /
    • pp.240-245
    • /
    • 2015
  • This study aimed to provide the basic data to establish measures for the management of the public toilets and reduction of the offensive odor through the air dilution olfactory method and instrumental analysis about offensive odor dilution rate of public toilets, focusing on the Dong-gu, Daejeon Metropolitan City, Korea. The offensive odor intensities ranged from 10 degree to 669 degrees in the urinal toilets and from 31 to 464 in closet bowl toilets. Meanwhile, toilets that had offensive odor of more than 2.5, of which a civil complaint can be filed, were researched 6 (33%). Offensive odor intensities were different according to the closet bowl toilets of the flush, fermented and conventional methods and the year of their installation, but not according to the area of the toilets. As a result of the instrumental analysis targeting 6 public toilets to identify the offensive odor substance, the maximal concentration of $NH_3$ was 2.04 ppm and the average concentration was 0.67 ppm, but $H_2S$, $CH_3SH$ and $(CH_3)_3N$ were not detected. In the fermented and conventional public toilets were not soaps, air fresheners and wastebaskets. Just 50% of the flush toilets had toilet tissue.

Characteristics of major offensive odorants emitted from urban stormwater catch basins (도심 하수관거에서 발생하는 주요 지정악취물질들의 배출특성)

  • Hong, One-Feel;Kabir, Ehsanul;Susaya, Janice;Kim, Ki-Hyun
    • Analytical Science and Technology
    • /
    • v.23 no.4
    • /
    • pp.347-356
    • /
    • 2010
  • Emission characteristics of major offensive odorants were investigated using odor samples collected from two urban stormwater catch basins with highly contrasting environmental conditions. A total of 6 major offensive odorants ($H_2S$, $CH_3SH$, DMS, DMDS, $CH_3CHO$ (AA), and $NH_3$) were measured. For this comparative analysis, odor intensity (OI) of all odorants was derived from their concentration data via empirical equations introduced by Nagata. Both the absolute magnitude of odorant concentrations and their OI values were used concurrently to evaluate the occurrence pattern of each individual odorant. According to our analysis, RSCs including $CH_3SH$, $H_2S$, and DMS tend to exhibit the highest odor strengths among all 6 compounds investigated. The overall results of our study suggest that the emissions of major offensive odorants from urban stormwater catch brains can be explained at least partially by the temporal trend of human activity.

By the GNC Solution, Removal Effect Offensive Odorous Compounds Generated from Food (GNC용액을 이용한 음식물 쓰레기처리장에서 발생되는 악취 규제물질 제거 효과에 관한 연구)

  • Hong, Jong-Soon;Kim, Jae-Woo
    • Journal of environmental and Sanitary engineering
    • /
    • v.22 no.2
    • /
    • pp.35-40
    • /
    • 2007
  • It disposes positively in the air pollution damage which is serious, in order help period the place where it improves the quality of existence and life of the local residents. It removed the offensive odor regulation material and the technique it will be able to prevent to sleep it researched it did. After scattering the GNC solution which develops the offensive odor regulation material which occurs from the food and trash treatment plant which is located to the S from the H, company after scattering the GNC solution which it develops collection it did a control criminal record control kind air and it analyzed. In this study, we investigated the emission concentrations of offensive odorous compounds of hydrogen sulfide, methyl mercaptan, dimethyl sulfide and dimethyl disulfide, trimethylamine, formaldehyde, acetaldehyde, propionaldehyde, buthylaldehyde, iso-valeric aldehyde, n-valeric aldehyde, ammonia. The concentrations of odorous compounds are determined by gas chromatography, HPLC and uv-vis spectroscopy. Hydrogen sulfide, methyl mercaptan, dimethyl sulfide and dimethyl disulfide were not detected at any point examined.

Emission Characteristics of Odor Compounds in a Charcoal Production Kiln (숯가마 배가스 중 악취물질의 배출특성)

  • Park, Seong-Kyu;Choi, Sang-Jin;Hwang, Ui-Hyun;Lee, Jeong-Joo;Kim, Daekuen
    • Journal of Korean Society for Atmospheric Environment
    • /
    • v.30 no.4
    • /
    • pp.319-326
    • /
    • 2014
  • Exhaust gas emitted as a result of the incomplete combustion of biomass in charcoal kilns includes odor compounds as well as other air pollutants such as particulate matters, sulfur and nitrogen oxides, and carbon monoxide. A number of offensive odor compounds affect quality of life. In this study, odor emissions were investigated from biomass burning in a pilot-scale charcoal kiln and a commercial-scale kiln. Complex odor from emission source reached up to 10,000 dilutions to threshold during the study period. Combustion fume was found to contain reduced sulfur compounds, aldehydes, and volatile organic compounds. Hydrogen sulfide and methyl mercaptan were the major odorants which highly contributed to the offensive odor.