• 한국자원식물학회지
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• 제9권2호
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• pp.113-119
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• 1996

This study inverstigates growing seedling of onion for 91 farmhouses at Muan, Hampyeong and Sinan which are major areas of production from Jan. to Apr., 1994 to enhance the research effect of onion and then the following results are obtained. Over 60% of the farmhouses have cultured onion continuously over 11years. Early mature variety cultured is over 9 varieties and among them Kinkyu variety is cultured most frequently. Late mature variety is over 13 and Changyongdaego, Bonganwhang and Chunjudaego varieties are cultured most. Most of the farmhouses used seeds less than 6 dl at small area less than $40m^2$ and especially in the case of early variety ,they purchased it at seed stores with 15,000-20,000 won/dl and sowed them with broadcasting method. Amount of fertilizer level of onion seed is ranged from nonfertilizer level to $16.8g/m^ and most of the farmhouses employ molding after seeding with straw and compost and they did not use thinning. Irrigation is performed by 1-4 times before sprouting of onion seed and most of the farmhouses transplant long nursery plant over 46 days hand weeding is used.

• Journal of Biosystems Engineering
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• 제27권4호
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• pp.301-310
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• 2002

With a purpose to manufacture an onion peeler, the root cutting equipment of the onion could be attached to a prototype onion peeler was developed. Before the experiment, the distribution of the dimensions of the Korean native onion were measured. And some types of the blades to cut and remove the root of the onion were designed and such characteristics as feasible revolution, conveying speed, and power requirement were investigated. From the result of the test, the selected one among the various cutters was the wing type blade with the round blade to cut out the root and with the vertical blade to cut a circular line. The optimum operating conditions of the wing type blade were revealed the revolution with no load was at 630 rpm, and the conveying speed was 0.08 m/s. Under these conditions, the maximum torque was 5.25 kg·m and the power requirement was 33 W, respectively.

• 한국식품저장유통학회지
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• 제12권6호
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• pp.650-655
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• 2005

양파의 냄새를 줄이고 기능성을 살린 식초의 제조를 위한 기초 연구의 일부로서 양파즙에 보당하여 알콜 발효하는 대신에 알콜 발효 없이 양파즙에 에탄올을 첨가한 양파식초의 제조에서 flavonoid 물질의 함량변화, flavonoids를 강화한 양파식초의 제조방법 및 이들 물질의 초산에 대한 안정성을 조사하였다. 양파즙의 식초발효에서 $80^{\circ}C$, 10분 열처리하여 착즙한 양파액에 $4\%$ 에탄올을 첨가한 양파식초에서 초산생성량이 높았다. Flavonoids의 함량은 생양파즙을 사용한 식초에서 가장 많았다. 양파껍질의 flavonoid성분 추출을 위해 $6\%$ 초산액에서 $20^{\circ}C$, 140 rpm으로 교반추출시에 90분 처리가 적절하였고, 이것을 양파식초에 첨가한 결과 quercetin monoglucoside와 quercetin의 함량이 증가하였다. 양파식초에서 flavonoids의 안정성은 quercetin diglucoside가 quercetin monoglucoside에 비해 안정하였고 quercetin 배당체마다 산에 의한 영향이 차이가 있음을 알 수 있었다.

• 동의생리병리학회지
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• 제26권5호
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• pp.657-664
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• 2012

The aim of this study is to investigate the effects of onion vinegar on the cerebral blood flow by measuring the changes of regional cerebral blood flow (rCBF) and mean arterial blood pressure (MABP) and by observing the recovery of focal ischemic brain injury in rats. Rats are divided into thee groups depending on the medication; control group (no medication), 8.8-OV group (vinegar using 8.8 brix onion medication), 14.6-OV group (vinegar using 14.6 brix onion medication). The medication of onion vinegar significantly increased rCBF but decreased MABP. This result suggests that onion vinegar significantly increased rCBF by dilating arterial diameter. In addition, focal ischemic brain injury is induced in rats by middle cerebral arterial occlusion. The recovery from focal ischemic brain injury is more significantly improved in the groups using onion vinegar compared to the control group. The amount of recovery is measured by the GAP-43 and the medication of onion vinegar significantly increased GAP-43. This result suggests that onion vinegar is effective on the nerve regeneration. After the medication, the change of body weight, outcomes of renal and liver function test, and outcomes of CBC are analysed for safety examination. There are no statistical differences among control group and all experimental groups in the body weight, renal and liver function test, and CBC. In conclusion, these results suggest that onion vinegar can increase rCBF in normal state, and improve the stability of rCBF in ischemic state.

• 한국식품영양과학회지
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• 제24권2호
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• pp.330-335
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• 1995

The purpose of this study was to investigate the effects of onion on the physicochemical, microbiological and sensory properties of Dongchimi. Dongchimi with levels(0, 5, 10, 20%) of onion was fermented at twodifferent temperatures : Group A was fermented at 4$^{\circ}C$ and group B was fermented at 4$^{\circ}C$ after fermentation at room temperature(27$\pm$0.5$^{\circ}C$) for 24 hours. During the fermentation up to 45 days, total acidity increased while pH decreased gradually. Total acidity of group B was relatively higher than that of group A. The content of reducing sugar was reached the maximum value in 6 days of fermentation in the group A and on 3 days in the group B. Especially, the highest content of reducing sugar was shown on the Dongchimi added with 5% onion in the group A and 20% onion in the group B. Vitamin C was reduced in the early stage of fermentation, and increased gradually after 10 days. However, vitamin C of Dongchimi without onion increased rapidly in the early stage of fermentation and remarkably decreased thereafter. After 20 days, vitamin C was maintained in Dongchimi added with 10% onion of both two groups. The number of lactic acid bacteria was reached the maximum value on 1 day in the Dongchimi without onion and on 3 days in the Dongchimi added 5, 10 and 20% onion of group A, while gropu B was reached on 1 days and then decreased thereafter. As a result of the sensory evaluation, Dongchimi added 5% onion in the group A showed the highest scores in texture and overall acceptability. Whereas, in the group B, Dongchimi added 20% onion was the most preferable one.

• 한국콘텐츠학회논문지
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• 제18권11호
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• pp.30-37
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• 2018

인터넷 시대를 살아가는 현대인의 식품 소비는 다양한 대충 매체 및 소셜 미디어를 통해 신속하고 방대한 정보 전달에 영향을 받는 것으로 알려져 있다. 2018년 4월 국내 언론 보도에 따르면, 양파 재배 면적이 증가하고 양파 생산량이 증가할 것으로 예상되며, 이후에 양파 가격은 폭락할 것으로 예상되었다. 이러한 상황을 고려하여 SNS, 인터넷 정보 검색, 방송 프로그램에서 언급된 양파 관련 정보를 분석하여, 실제 가격폭락이 발생하기 전에, 양파 소비를 촉진할 수 있는 요인을 파악할 필요가 있다. 2018년 양파 생산량 증가에 따른 양파 가격 폭락이 예상되는 상황에, 가장 최근 양파 생산량 증가에 따라 가격 폭락을 경험하였던 2014년의 방송 프로그램 및 SNS가 양파 소비와 연계되었는지 파악하고자, 양파 소비 촉진과 관련된 정형 및 비정형 빅데이터를 수집하여, 양파 소비 촉진과 관련된 변수를 찾아 양파 가격 하락이 예상되는 2018년에 소비 촉진에 활용하고자 본 연구를 수행하였다. 연구 결과, 방송 뉴스의 양파 언급 기사 수(3~6주), 양파와 건강을 언급하는 방송 프로그램 수(11주), 양파의 효능을 언급하는 블로그의 댓글 빈도(5주)가 양파 구매금액 증가에 시차를 두고 양의 상관관계를 갖는 것을 확인한 본 연구 결과를 근거로, 양파 생산량 증가에 따른 양파 가격 폭락 시, 양파 소비 촉진을 위한 홍보에, 뉴스, 먹방, 쿡방 등의 방송 프로그램 및 블로그 등의 매체를 활용하는 소비촉진에 기여할 것으로 여겨진다.

• 한국식품조리과학회지
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• 제8권4호
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• pp.365-369
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• 1992

양파의 첨가량을 5%, 10%, 15%로 달리하여 제조한 김치를 14$^{\circ}C$에서 20일간 발효시키면서 pH와 총산도, 휘발성 및 비휘발성 산 그리고 총 당 함량을 측정하였고, 관능검사를 실시하여 양파가 김치발효에 어떠한 영향을 주는지 알아보았다. 염도 2.90%인 김치 시료들의 pH, 산도 및 총 당 함량의 변화로 미루어 볼 때, 발효기간이 길어질수록 5% 양파 첨가 시료는 Control 시료보다 발효속도가 증가했고, 10%와 15% 양파 첨가 시료는 control 시료보다 감소했으며, 15% 양파 첨가 시료의 발효 속도가 가장 낮아서 김치 보존 효과가 가장 큰 것으로 나타났다. 기존(control)김치와의 맛 차이를 알아보기 위한 관능 검사에서는 발효가 진행됨에 따라 5% 양파 첨가 김치는 기존(control)김치보다 맛이 나빠졌고, 10%, 15% 양파 첨가 김치는 기존 김치보다 맛이 좋아진 것으로 나타났다.

• Journal of Biosystems Engineering
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• 제39권4호
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• pp.290-298
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• 2014

Purpose: To ascertain the increase of the farm income that predominantly relies on human resources by mechanizing Welsh onion harvesting, a tractor-mounted Welsh onion harvester was developed in this study. Method: An experiment for evaluating harvesting performance was performed for the developed Welsh onion harvester in an actual Welsh onion farm. The harvest performance was evaluated at the tractor running speeds of 5.0 cm/s, 11.4 cm/s and 15.8 cm/s, by comparing the operating efficiency, harvest rate, and damage rate of the Welsh onion harvester. Results: The performance of the harvester was rated as very good, with a 100% harvest rate, regardless of tractor running speed. Furthermore, it is shown that work efficiency of the harvester is expected to increase as the running speed increases. Nonetheless, the damage rate of the harvested Welsh onions at running speeds 5.0 cm/s, 11.4 cm/s, and 15.8 cm/s, increased correspondingly and proportionally to speeds from 4.55% to 6.53% and to 11.29%. The residual amount of soil on the harvested Welsh onions was about 0.24% of their weight showing excellent soil-removal performance of the harvester. Conclusion: The developed Welsh onion harvester is believed to improve the labor productivity and cultivation environment of Welsh onion farmhouses by the mechanization of the harvesting process that is currently associated with the largest amount of labor hours.

• 한국응용과학기술학회지
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• 제16권2호
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• pp.143-146
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• 1999

In order to study for Onion ethanolic extract on the Heavy Metal Elimination and antioxidation, the peroxide values of oil and eliminated metal were analyzed. The results are follows: It was very effective as a retardant for autoxidation processing of the soybean and olive oil by the Onion ethanolic extract. Quercetin in the Onion ethanolic extract was affected as a ligand for chelating with some metals. Through out this study, Quercetin in the Onion ethanolic extract was affected as eliminator of the Mercury, Lead, and Cadmium.Abstracts In order to study for Onion ethanolic extract on the Heavy Metal Elimination and antioxidation, the peroxide values of oil and eliminated metal were analyzed. The results are follows: It was very effective as a retardant for autoxidation processing of the soybean and olive oil by the Onion ethanolic extract. Quercetin in the Onion ethanolic extract was affected as a ligand for chelating with some metals. Through out this study, quercetin in the Onion ethanolic extract was affected as eliminator of the mercury, lead, and cadmium.

• 농촌지도와개발
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• 제22권4호
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• pp.423-434
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• 2015

This paper predicts the onion's cultivation areas, yields per unit area, and wholesale prices during ship dates by using wholesale price data from the Korea Agro-Fisheries & Food Trade Corporation, the production data from the Statistics Korea, and the weather data from the Korea Meteorological Administration with an ARDL model. By analyzing the data of wholesale price, rural household income and rural total earnings, onion cultivation areas in 2015 are estimated to be 21,035, 17,774 and 20,557(ha). In addition, onion yields per unit area of South Jeolla Province, North Gyeongsang Province, South Gyeongsang Province, Jeju Island, and the whole country in 2015 are estimated to be 5,980, 6,493, 6,543, 6,614, 6,139 (kg/10a) respectively. By using onion production's predictive value found from onion's cultivation areas and yields per unit area in 2015, the onion's wholesale prices in June are estimated to be 780 won, 1,100 won, and 820 won for each model. Predicted monthly price after the onion's ship dates is analyzed to exceed 1,000 won after August.