• 한국식품조리과학회지
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• 제9권1호
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• pp.43-51
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• 1993

Buckwheat protein isolate was tested for the effects of pH, addition of sodium chloride and heat treatment on solubility, emulsion capacities, emulsion stability, surface hydrophobicity, foam capacities and foam stability. The solubility of buckwheat protein isolate was affected by pH and showed the lowest value at pH 4.5, the isoelectric point of buckwheat protein isolate. The solubility significantly as the pH value reached closer to either ends of the pH, i.e., pH 1.0 and 11.0. The effects of NaCl concentration on solubility were as follows; at pH 2.0, the solubility significantly decreased when NaCl was added; at pH 4.5, it increased above 0.6 M; at pH 7.0 it increased; and at pH 9.0 it decreased. The solubility increased above $80^{\circ}C$, at all pH ranges. The emulsion capacity was the lowest at pH 4.5. It significantly increased as the pH approached higher acidic or alkalic regions. At pH 2.0, when NaCl was added, the emulsion capacity decreased, but it increased at pH 4.5 and showed the maximum value at pH 7.0 and 9.0 with 0.6 M and 0.8 M NaCl concentrations. Upon heating, the emulsion capacity decreased at acidic pH's but was maximised at pH 7.0 and 9.0 on $60^{\circ}C$ heat treatment. The emulsion stability was the lowest at pH 4.5 but increased with heat treatment. At acidic pH, the emulsion stability increased with the increase in NaCl concentration but decreased at pH 7.0 and 9.0. Generally, at other pH ranges, the emulsion stability was decreased with increased heating temperature. The surface hydrophobicity showed the highest value at pH 2.0 and the lowest value at pH 11.0. As NaCl concentrationed, the surface hydrophobicity decreased at acidic pH. The NaCl concentration had no significant effects on surface hydrophobicity at pH 7.0, 9.0 except for the highest value observed at 0.8 M and 0.4 M. At all pH ranges, the surface hydrophobicity was increased, when the temperature increased. The foam capacity decreased, with increased in pH value. At acidic pH, the foam capacity was decreased with the increased in NaCl concentration. The highest value was observed upon adding 0.2 M or 0.4 M NaCl at pH 7.0 and 9.0. Heat treatments of $60^{\circ}C$ and $40^{\circ}C$ showed the highest foam capacity values at pH 2.0 and 4.5, respectively. At pH 7.0 and 9.0, the foam capacity decreased with the increased in temperature. The foam stability was not significantly related to different pH values. The addition of 0.4 M NaCl at pH 2.0, 7.0 and 9.0 showed the highest stability and the addition of 1.0 M at pH 4.5 showed the lowest. The higher the heating temperature, the lower the foam stability at pH 2.0 and 9.0. However, the foam stability increased at pH 4.5 and 7.0 before reaching $80^{\circ}C$.

• 충청수학회지
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• 제21권1호
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• pp.1-14
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• 2008

In this paper, we prove the Hyers-Ulam-Rassias stability of the Cauchy functional equation f(x+y) = f(x)+f(y) and of the Jensen functional equation $2f(\frac{x+y}{2})=f(x)+f(y)$ over the p-adic field ${\mathbb{Q}}_p$. The concept of Hyers-Ulam-Rassias stability originated from the Th.M. Rassias' stability theorem that appeared in his paper: On the stability of the linear mapping in Banach spaces, Proc. Amer. Math. Soc. 72 (1978), 297-300.

• 한국통신학회논문지
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• 제36권4B호
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• pp.305-313
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• 2011

본 논문은 인터넷상에서 안정적인 멀티미디어 서비스를 제공하기 위한 P2P (Peer-to-Peer) 오버레이 멀티캐스트 트리 구성 알고리즘을 제안한다. 제안하는 알고리즘은 멀티캐스트 트리를 구성 할 때 링크의 지연뿐만 아니라 피어의 안정성 (Peer Stability)까지 고려한다. 실제로 피어는 매우 동적이고 불안정한 행동을 하기 때문에 안정적인 서비스를 제공하기 위해서 피어의 안정성은 필수적으로 고려해야한다. 그리고 제안하는 알고리즘에서는 멀티캐스트 트리의 상태에 따라서 링크의 지연과 피어의 안정성 사이의 가중치를 적응적으로 조절한다. 기본적으로 낮은 계산 복잡도로 근사해를 구하기 위해서 유전자 알고리즘 (Genetic Algorithm)을 이용한다. 마지막으로 실험 결과에서는 제안하는 알고리즘의 성능을 보인다.

• 대한수학회보
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• 제35권4호
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• pp.653-658
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• 1998

In this paper, we investigate the Hyers-Ulam stability of the (p,k)-MP functional equation.

• 충청수학회지
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• 제21권3호
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• pp.361-370
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• 2008

We consider the Hyers-Ulam type stability of the Cauchy, Jensen, Pexider, Pexider-Jensen differences: $$(0.1){\hspace{55}}C(u):=u{\circ}A-u{\circ}P_1-u{\circ}P_2,\\(0.2){\hspace{55}}J(u):=2u{\circ}\frac{A}{2}-u{\circ}P_1-u{\circ}P_2,\\(0.3){\hspace{18}}P(u,v,w):=u{\circ}A-v{\circ}P_1-w{\circ}P_2,\\(0.4)\;JP(u,v,w):=2u{\circ}\frac{A}{2}-v{\circ}P_1-w{\circ}P_2$$, with respect to bounded distributions.

• 한국미생물·생명공학회지
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• 제23권6호
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• pp.659-664
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• 1995

To improve stability of recombinant DNA pLC1 encoding endoglucanase gene and pGL1 encoding $\beta $-glucosidase gene, DNA fragments of genes coding endoglucanase and $\beta $-glucosidase were cloned within the recA gene on a pDR1453, and the pDRE10 and pDRG20 of recombinant plasmids were integrated into the recA gene on the E. coli 1100 chromosomal DNAs. The stability of inheritance was completely maintained in E. coli 1100; Transformants E. coli 1100/pDREIO and pDRG20 were expressed well by recA promoter and increased endoglucanase and $\beta $-glucosidase activities. This method can be used as a model to improve the stability of recombinant plasmid in large scale culture.

• 대한물리치료과학회지
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• 제2권4호
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• pp.739-747
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• 1995

The purpose of this study was to evaluate and compare the Limits of stability(LOS) in hemiplegic patients who can walking independently. The LOS was measured at stable surface, unstable surface with eye open and eye closed. In this study, 18 out-patients were evaluated who were treated at Yonsei University Medical Center Rehabilitation Hospital. In order to determine the statistical significance of results, T-test, paired t-test, and Kruskal-Wallis 1-way ANOVA were applied at 0.05 level of significance. The results were as follows: 1. The mean of lateral limits of stability was 9.89 degree. 2. The mean of anteroposterior limits of stability was 6.43 degree. 3. There was a significant difference of limits of stability between sound side and affected side(p<0.05). 4. The limits of stability was significantly decreased with eye closed(p<0.05) 5. The limits of stability was significantly decreased at unstable surface(p<0.05). 6. The limits of stability was a significant difference as spasticity degree of ankle plantar flexors(p<0.05). These results showed that the limits of stability in hemiplegic patients was more decreased than that of normal adult. In order to improve the balance in hemiplegic patients, we need to increase the limits of stability.

• East Asian mathematical journal
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• 제24권3호
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• pp.263-274
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• 2008

Let $r\;{\geq}\;q$. We get the stability of the estimates of the $\bar{\partial}$-Neumann problem for (p, r)-forms on a weakly q-convex complex submanifold. As a by-product of the stability of the $\bar{\partial}$-estimates, we get the Mergelyan approximation property for (p, r)-forms on a weakly q-convex complex submanifold which satisfies property (P).

• Macromolecular Research
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• 제17권11호
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• pp.907-911
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• 2009

To improve the moisture stability of the $CaS:Eu^{2+}$ red phosphor, surface coatings with silica nanoparticles were performed using five different methods, i.e., $P_1$, $P_2$, $P_3$, $P_4$, and $P_5$. The phosphors were coated with silica nanoparticles using a dip coating method ($P_1$) and sol-gel method ($P_2$). The phosphors were coated using a solution containing silica nanoparticles and poly(1-vinyl-2-pyrrolidone), PVP, $(P_3$). The phosphors were also coated with silica nanoparticles by reacting with the 1-vinyl-2-pyrrolidone (VP) monomer ($P_4$) or by reacting with mixtures containing VP and tetraethylorthosilicate ($P_5$). A decrease in the photoluminescence (PL) intensity was observed regardless of the coating methods. However, the moisture stability of the phosphors was enhanced by the coating when aged in a temperature-controlled humidity chamber. Among these methods, the $P_4$ (or $P_5$) method exhibited the greatest increase in moisture stability of the phosphors. The coated phosphors showed a relatively constant intensity with aging time, whereas the uncoated phosphor showed a decrease.

• 한국응용과학기술학회지
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• 제26권2호
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• pp.191-198
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• 2009

We have tested the stability of paeoniflorin, a new cosmetic ingredient, extracted from the roots of Paeoniae lactiflora. The stability of aqueous paeoniflorin solution at pH 3, 5 and 7 varied by adding buffer solution was tested at $0^{\circ}C,\;25^{\circ}C,\;40^{\circ}C,\;and\;65^{\circ}C$. The test was performed with or without UV light. The solution of paeoniflorin was stable at pH 3.0, however, the recovery rate of paeoniflorin was 40% at pH 7.0. The stability of paeoniflorin solution was decreased as the pH of paeoniflorin solution was increased by pH 7.0. The effect of storage temperature of paeoniflorin solution shows that the stability of paeoniflorin solution was decreased as the temperature was increased. The stability of paeoniflorin was rather good under UV light than the condition given above $40^{\circ}C$. The stability of paeoniflorin in W/O emulsions shows similar pattern to that of aqueous solution.