• Journal of ILASS-Korea
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• v.15 no.2
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• pp.94-99
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• 2010

The object of this investigation is to study the thermal properties and spray characteristics of kerosene fuel in high temperature and pressure conditions. In order to investigate the thermal properties and spray characteristics, KIVA3 and SUPERTRAPP have been used at the same time. The thermal properties of kerosene has been calculated in high temperature and pressure condition using SUPERTRAPP. The study of spray characteristics has been conducted at both original properties of KIVA3 and calculated properties. The evaporation rate was increased in proportion to pressure when the calculated properties were used. However, the effect of pressure was not shown in the case of using original properties. So the calculated properties are more effective than original properties in high temperature and high pressure condition.

• Journal of the Korea Furniture Society
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• v.11 no.2
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• pp.37-43
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• 2000

Ginkgo trees have long been planted in Korea as roadside trees and ornamental trees, but the wood was seldom used except some utilization f3r small artifacts. Soaring prices of imported wood and future uncertainty about long-term supply of foreign woods have stimulated research on value-added utilization of less-utilized domestic wood resources such as Ginkgo wood. The processing properties of Ginkgo wood were investigated to determine its utilization potential in this study, and the results of treatability, drying characteristics, gluability, paintability, bending properties, chemical discoloration characteristics were presented.

• Journal of the Korea Furniture Society
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• v.11 no.1
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• pp.13-23
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• 2000

This study was carried out to investigate the wood properties for development the proper uses of lesser-known tree species. The tested species are Kebambang(Pentace sp.), Bawang-bawang(Dysoxylum alliaceum Bl .), Garu buaya( Gonystylus brunescens A. Shaw)grown in Indonesia. fundamental wood properties such as anatomical, physical, mechanical and chemical properties and characteristics related to wood processing were examined. The results are summarized as follows : The woods of these species are diffuse porous, coarse textured, and interlocked grained. The heartwood of Kebambang is distinguished clearly to the sapwood, but the heartwood of other species are not distinguished clearly to the softwood. The woods of Kebambang and Bawang-bawang have the moderate weight density and the low strength properties, but Garu buaya has the high weight density and the high strength properties. The woods of these species has high shrinkage. The sawing characteristics of Kebambang are excellent but the other species are moderate. The machining characteristics by planer and drying characteristics of these species are moderate. These woods has poor characteristics in bending processing and decay durability. The wood of Bawang-bawang has high content of the extractives and lignin.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.38 no.4 s.117
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• pp.10-16
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• 2006

The study was carried out to investigate how the refining of pulps affects the stress-strain characteristics and physical properties of paper. SwBKP and HwBKP were refined with Hollender laboratory beater to obtain three levels of freeness(500, 400 and 300 ml CSF) at the different consistencies(0.5% and 1.0%). The effects of fines were also evaluated. The stresses and strains of papers made from SwBKP and HwBKP were increased with refining. The absolute value of strain in paper made from SwBKP was higher than those of paper made from HwBKP. We also found that the presence of fines increased the stress and strain significantly in both pulp types. The refining at lower pulp consistency gave higher stress and strain properties. Most physical properties of paper were improved with refining, but the effect of refining consistency depended on the characteristics of each physical properties.

• Journal of the Korea Furniture Society
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• v.11 no.2
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• pp.25-35
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• 2000

This study was carried out to investigate the wood properties for development the proper uses of lesser-known tree species. The tested species are Tamiang(Hydnocarpus woodii) Bangelem (Strombosia zeylanica) and Kamasulan(Anisophyllea ferruginea) grown in Indonesia. fundamental wood properties such as anatomical, physical and chemical properties and characteristics related to wood processing were examined. The results are summarized as follows : These species are diffuse porous, interlocked grained and coarse textured wood. Exceptionally, texture of Tamiang is fine. The heartwoods of these species are not distinguished clearly to the sapwoods. These species have high specific gravity, high shrinkage, and excellent strength properties. However, Tamiang has moderate specific gravity. Sawing characteristics are poor for these species except Tamiang. Sawing characteristics is moderate for Tamiang. Drying characteristics are moderate for Tamiang and Bangelem, and Poor for Kamasulan. The surfacing characteristics by planer are moderate f3r all these species. Bending property and durability are poor. Ash content is low in Bangelem.

• Proceedings of the Korean Geotechical Society Conference
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• 2000.03b
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• pp.536-541
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• 2000

In recent years there has been a steady increase in geoenvironmental engineering research where geotechnical engineering has been combined with environmental concerns in the field of construction and industrial waste reusing in civil works. Many of these projects involve some investigation on the characteristics of geotechnical and environmental properties. In this study, investigation and test on the characteristics of demolished waste concrete was carried out to detect the physical, mechanical, and environmental properties for reusing as embankment and backfill materials in civil works.

• Journal of Family Resource Management and Policy Review
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• v.17 no.4
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• pp.85-100
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• 2013

The purposes of this study are to explore the effect of the network characteristics of Healthy Family Support Center on its performance, and also to investigate the mediating effect of the organizational properties on the performance. We used the data from 148 healthy family support centers in National Survey in Korea. The analytic sample for this study consists of 102 responses.(response rate=68.9%) Multivariate regression model estimated the effects of the network's structural, interactive and functional characteristics and the interaction between the network's characteristics and organizational properties on the performance The findings of this study demonstrate that healthy family support centers with higher closeness centrality and with better functional characteristics reported more performances. Moreover, Centers that are more independent in organizational properties showed higher performances. However, the findings did not show that the interaction between the network's characteristics and organizational properties mediates on the performance.

• Fashion & Textile Research Journal
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• v.7 no.5
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• pp.553-559
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• 2005

Hand characteristics related with structural properties of fabrics have something to do with mechanical properties of fabric. In this study, the mechanical properties and hand characteristics have been analyzed according to fabric structural parameters such as the weave structure and the linear density of weft of cotton fabric. Mechanical properties have been used by KES-FB system which measures hand characteristics and mechanical properties of fabric. Linear density of weft, tensile, bending, and shear properties are decreasing with increasing weft linear density, and there is no considerable effects on compression and surface properties. In case of formability with weft linear density, B/W, 2HG/G, 2HB/B, 2HB/W, $\sqrt[3]{B/W}$, $\sqrt{2HB/W}$, W/T except MMD/SMD, WC/T, and WC/W have been effected. There is a high correlation between the crimp, tightness, hand, formability and mechanical properties specially tensile linearity, bending, shear, and compression properties. The weft crimp influences the bending rigidity, shear properties, and the tightness which have effects on the tensile linearity, bending, shear, compression properties, hand, and formability.

• Advances in concrete construction
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• v.7 no.4
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• pp.231-239
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• 2019

The present study deals with the development of metakaolin-based geopolymer concrete (GPC) and thereafter studying the effects of adding ultra-fine slag on its mechanical and permeability characteristics. The mechanical characteristics including compressive, split tensile, flexural strengths and elastic modulus were studied. In addition, permeability characteristics including water absorption, porosity, sorptivity and chloride permeability were studied up to 90 days. The results showed the effective utilization of metakaolin for the development of elevated temperature cured geopolymer concrete having high 3-day compressive strength of 42.6 MPa. The addition of ultra-fine slag up to 15%, as partial replacement of metakaolin resulted in an increase in strength characteristics. Similar improvement in durability properties was also observed with the inclusion of ultra-fine slag up to 15%. Beyond this optimum content of 15%, further increase in ultra-fine slag content affected the mechanical as well as permeability parameters in a negative way. In addition, the relationship between various properties of GPC was also derived.

• Culinary science and hospitality research
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• v.13 no.4
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• pp.1-18
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• 2007

The purpose of this study is to investigate the properties of restaurant customer's choice and to present the desirable service of restaurants. The experimental data were collected from the questionnaire answered by 182 restaurant customers in Seoul. One-way ANOVA and $x^2$(Chi-square) verification analysis were performed with the SPSS WINDOW 10.0 program to investigate statistical significance of the data. As the results, it was revealed that the food factor was most important when the customers choose a restaurant. And then, the importance of the choice properties was in the following order, that is, the food factor, the hygiene and cleanness factor, the employee's service factor, the visiting convenience factor, the indoor mood factor, the menu factor, the amenity factor for children. In addition, it was confirmed that some choice properties of the customers are dependent on the general characteristics such as sex, age, occupation, income etc. Therefore, it is essential that restaurants should provide various services related with the choice properties by understanding the choice properties according to the customer's characteristics.