• Title/Summary/Keyword: quantitative determination of costunolide

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Isolation and Quantitative Determination of Costunolide from Saussurea Root (목향(Saussureae Radix)으로부터 Costunolide의 분리 및 함량분석)

  • Kim, Ju-Sun;Chi, Hyung-Joon;Chang, Seung-Yeup;Ha, Kwang-Won;Kang, Sam-Sik
    • Korean Journal of Pharmacognosy
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    • v.30 no.1
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    • pp.48-53
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    • 1999
  • Isolation and quantitative determination of costunolide from Saussurea lappa Clarke (Compositae) has been conducted by using HPLC method. Costunolide in an acetone extract from the crude drug was separated on a RP-18 column using a $MeOH-H_20$ mixture (65:35) as an eluent and the average content is about $1.32{\sim1.42%.$ The content of costunolide in dried extract was decreased by about 24% in seven days. However it showed a slight decrease in solution. It is highly recommended that quantitative determination of costunolide from Saussureae Radix should be conducted as early as possible after solvent extraction.

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Quantitative Analysis of Aucklandia Lappa Using Costunolide and Dehydrocostuslactone (Costunolide와 Dehydrocostuslactone을 이용한 목향의 함량분석)

  • Eom, Min Rye;Weon, Jin Bae;Yun, Bo-Ra;Lee, Jiwoo;Ma, Choong Je
    • Korean Journal of Pharmacognosy
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    • v.44 no.3
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    • pp.235-241
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    • 2013
  • Aucklandia lappa Decne (Compositae) has been used for treatment of abdominal pain, vomiting, diarrhea, chronic inflammation, and antibacterial effect. The quality of these herbs has been affected by many factors such as collection time, place, temperature, cultivation environment and manufacturing process. We used costunolide and dehydrocostuslactone as marker compounds for quality evaluation of rhizome of Aucklandia lappa. 66 samples of Aucklandia lappa were collected from those habitats in Korea and China. The developed HPLC-DAD method was applied to investigate for quality control of Aucklandia lappa samples. The average contents of the costunolide and dehydrocostuslactone were 2.3895% and 0.9258%, respectively. The principal component analysis (PCA) exhibited that classification of Aucklandia lappa according to origin not separated. Results of this study may be satisfactory applied to determination of content criteria of Aucklandia lappa.