• Title/Summary/Keyword: sporangial formation

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A Simple Method for Sporangial Formation of the Rice Downy Mildew Pathogen, Sclerophthora macrospora

  • Lee, Hyeong-Jin;Han, Seong-Sook;Kweon, Jin-Hyeuk
    • The Plant Pathology Journal
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    • v.18 no.2
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    • pp.77-80
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    • 2002
  • A simple method for sporangial formation of the rice downy mildew pathogen, Sclerophthora macrospora, on infected leaf tissues was developed to facilitate diagnosis of the disease. Freshly infected young leaves showing whitish to yellowish small spots were selected and cut into small pieces about 2-3 cm in length. About 10-20 pieces were surface sterilized in a 100 ml Duran bottle with 40 ml of 70% ethanol by vigorous shaking for 30 seconds. After washing three times with distilled water, the leaf cuts were submerged in 10 ml of Millipore-filtered paddy water and incubated at $20^{\circ}C$ in the dark. After 8-10 h of incubation, the bottle was vigorously agitated on a vortex mixer, Aliquot amount of the suspension, 0.1-1.0 m1, was spread on a slide glass and examined under a light microscope at 50 or 100x magnification. It was found that light and 1% NaClO strongly inhibit sporangial formation of S. macrospora. Meanwhile, the use of freshly infected young loaves and washing with 70% ethanol stimulated sporangial formation of the fungus on rice leaves.

Effect of Water Potential on Mycelial Growth and Sporangial Formation by Pythium spp. (Water Potential이 Pythium속(屬) 균(菌)의 균사(菌絲) 신장(伸長)과 Sporangia 형성(形成)에 미치는 효과(效果))

  • Sung, Jae-Mo
    • The Korean Journal of Mycology
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    • v.11 no.3
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    • pp.105-108
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    • 1983
  • The mycelial growth of Pythium graminicola, P. ultimum, P. rostratum was best at -3 osmotic potential. P. monospermum was best grown at -8 bars osmotic potential. Mycelial growth by Pythium spp. was prevented at -42 bars for P. graminicola, P. ultimum and P. monospermum. Sporangial formation by P. graminicola and P. ultimum was influenced by water potential in much the same way as mycelial growth: -3 bars was maximum and -42 bars or below was minimal. Pythium spp. tested was grown faster on PDA than other media including oat meal agar. P. ultimum was best grown on any media among Pythium spp. tested.

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Transcriptome analysis revealed regulatory mechanisms of light and culture density on free-living sporangial filaments of Neopyropia yezoensis (Rhodophyta)

  • Bangxiang He;Zhenbin Zheng;Jianfeng Niu;Xiujun Xie;Guangce Wang
    • ALGAE
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    • v.38 no.4
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    • pp.283-294
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    • 2023
  • Previous research indicated that free-living sporangial filament keep hollow morph under high-culture density and form bipartite cells under low-culture density, while the following conchospore release was inhibited by high light. Here, we further explored the molecular bases of these affects caused by light and culture density using a transcriptome analysis. Many differentially expressed genes (DEGs) related to carbon dioxide concentration and fixation, photosynthesis, chlorophyll synthesis and nitrogen absorption were upregulated under high-light conditions compared with low-light conditions, indicating the molecular basis of rapid vegetative growth under the former. The stress response- and ion transport-related DEGs, as well as the gene encoding the vacuole formation-brefeldin A-inhibited guanine nucleotide exchange protein (BIG, py05721), were highly expressed under high-density conditions, indicating the molecular basis of the hollow morph of free-living sporangial filaments under high-culture density conditions. Additionally, the brefeldin A treatment indicated that the hollow morph was directly influenced by vacuole formation-related vesicle traffic. Others DEGs related to cell wall components, zinc-finger proteins, ASPO1527, cell cycle and cytoskeleton were highly expressed in the low density with low-light group, which might be related to the formation and release of conchospores. These results provide a deeper understanding of sporangial filaments in Neopyropia yezoensis and related species.

Response of Achlya racemosa, A. proliferoides and Saprolegnia furcata to Sub-lethal Treatments of Amino Acids

  • Ali, Esam H.
    • Mycobiology
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    • v.31 no.2
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    • pp.86-94
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    • 2003
  • The effect of four sub-lethal concentrations(400, 800, 1,200 and 1,600 ${\mu}g/ml$) of three amino acids such as isoluecine, aspartic acid and phenylalanine on vegetative growth and sexual and asexual reproduction of Achlya racemosa, A. proliferoides and Saprolegnia furcata was investigated. The density of vegetative growth and diameters of vegetative colonies of species of the Oomycetes fungi decreased with rising the concentration of the applied amino acid. Vegetative hyphae of treated fungi almost appeared branched in case of S. furcata, thick in case of A. racemosa and distorted in case of A. proliferoides as compared with control. The different treatments with amino acids depressed both sporangial formation and discharge, which were dependent on the tested species of zoosporic fungi, the amino acid and its dosage. Phenylalanine was the most effective amino acid in inhibiting sporulation and S. furcata was the most sensitive fungal species. Aspartic acid and isoleucine stimulated germination of discharged spores through the formation of germlings. Gemmae formation by the three fungi was reduced at the low concentrations of amino acids and nearly missed at high concentrations. Sex organs(oogonia and antheridia) were affected partly; rudiment oogonia were observed at low concentrations(400 and 800 ${\mu}g/ml$) and disappeared at higher concentrations, whereas antheridial branch formation was stimulated as the fungi were treated with isoleucine and to some extent phenylalanine.

Biological Control of Phytophthora palmivora Causing Root Rot of Pomelo Using Chaetomium spp.

  • Hung, Phung Manh;Wattanachai, Pongnak;Kasem, Soytong;Poaim, Supatta
    • Mycobiology
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    • v.43 no.1
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    • pp.63-70
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    • 2015
  • Phytophthora diseases have become a major impediment in the citrus production in Thailand. In this study, an isolate of Phytophthora denominated as PHY02 was proven to be causal pathogen of root rot of Pomelo (Citrus maxima) in Thailand. The isolate PHY02 was morphologically characterized and identified as Phytophthora palmivora based on molecular analysis of an internal transcribed spacer rDNA sequence. This work also presents in vitro evaluations of the capacities of Chaetomium spp. to control the P. palmivora PHY02. As antagonists, Chaetomium globosum CG05, Chaetomium cupreum CC3003, Chaetomium lucknowense CL01 inhibited 50~61% mycelial growth, degraded mycelia and reduced 92~99% sporangial production of P. palmivora PHY02 in bi-culture test after 30 days. Fungal metabolites from Chaetomium spp. were tested against PHY02. Results showed that, methanol extract of C. globosum CG05 expressed strongest inhibitory effects on mycelial growth and sporangium formation of P. palmivora PHY02 with effective dose ED50 values of $26.5{\mu}g/mL$ and $2.3{\mu}g/mL$, respectively. It is interesting that C. lucknowense is reported for the first time as an effective antagonist against a species of Phytophthora.

Studies on the Amylase Rhizopus(II) (Rhizopus의 아밀라아제에 관한 연구 2)

  • 이영녹;윤경하
    • Korean Journal of Microbiology
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    • v.11 no.2
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    • pp.89-100
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    • 1973
  • Dextrinogenic and saccharogenic amylase activities of Rhizopus isolated from various substrates collected throughout South Korea are measured, and their amylase activities are surveyed from taxnomical, ecological, and physiological viewpoints. Among the 151 strains of Rhizopus, strain number 49 exhibiting most prominent saccharogenic amylase activity is selected as a best strain, and strain number 17 is selected as a best strain for dextrinogenic amylase activity. Amylase activities of Rhizopus are so variable in different strains even in the same species. In general, however, R. japonicus, R. liquefaciens, and R. shanghaiensis show high saccharogenic amylase activities, and R.chiuniang, R.achlamydosporus, and R.bahrnensis show high dextrinogenic amylase activities, while R.nigricans exhibits lower activities for both amylase. The strains isolated from kneaded cereals, such as "meju" and "kockja", exhibited very strong dextrinogenic and saccharogenic amylase activities as compared with the strains isolated from other sunstrates. The mean value of dextrinogenic amylase activities of the strains from southern inland region and saccharogenic amylase activities of the strains from middle coast region are, more or less, higher than those of the strains from the other regions. In the culture at 30.deg.C, those strains which exhibit better mycelial and air mycelial growth than sporangial formation show very high dextrinogenic and saccharogenic amylase activities. amylase activities.

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Effects of Temperature and EC Concentrations on the Growth and the Sporangial Development of $Phytophthora$ sp. in Paprika Cultivation (온도와 EC 농도가 파프리카 역병 생장과 유주자낭 형성에 미치는 영향)

  • Lee, Jung-Han;Jeong, Sung-Woo;Jo, Dong-Cheon;Bae, Dong-Won;Kwak, Youn-Sig
    • Journal of Bio-Environment Control
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    • v.21 no.1
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    • pp.39-44
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    • 2012
  • In the present study, it was performed that the influences of temperatures and electrical conductivity on the mycelial growth and formation of zoosporangium of the $Phytophthora$ sp. in paprika nutriculture. We investigated mycelial growth of $Phytophthora$ sp. at different temperatures. Morphological characteristics of the isolated pathogen from paprika were typically similar to those of $Phytophthora$ sp. such as no septa and formation of zoosporangia. Optimum growth temperature of the pathogen was $25^{\circ}C$. At $20^{\circ}C$, $30^{\circ}C$ and $15^{\circ}C$, the mycelium growth deceased, respectively. EC level of nutrient solution the mycelial growth was increased EC 0.5 up to $1.5dS{\cdot}m^{-1}$ and reduced 2.0 up to $3.5dS{\cdot}m^{-1}$. The formation of sporangia was negatively correlated with EC, and the formation of sporangia were highly inhibited at EC $4dS{\cdot}m^{-1}$.

Mycological Characteristics of Phytophthora nicotianae var. nicotianae Causing Phytophthora Rot of Strawberry and Resistance of Strawberry Cultivars to the Pathogen (딸기 역병균 Phytophthora nicotianae var. nicotianae의 균학적 특성 및 딸기 품종간 저항성)

  • 송주희;노성환;박현철;문병주
    • Korean Journal Plant Pathology
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    • v.14 no.6
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    • pp.646-650
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    • 1998
  • Mycological characteristics of Phytophthora nicotianae var. nicotianae SPC10 (A1 type) causing Phytophthora rot of strawberry and the resistances of 11 strawberry cultivars against the pathogen were examined. Optimum temperature for the mycelial growth of the pathogen was obtained in the range of 30~35$^{\circ}C$, and the growth was completely stopped under 13$^{\circ}C$ or over 42$^{\circ}C$. Aerial mycelia were abundant on oatmeal agar (OMA), V-8 juice agar (V8A) and lima bean agar (LBA) medium, although there were slight differences, however, on cornmeal agar (CMA) medium, it was a shape of stellate without aerial mycelia. The colony shape on potato dextrose agar (PDA) medium was rough and irregular whereas the mycelial growth was slow, and some aerial mycelia were only produced in the middle of PDA medium. Optimum temperature for sporangial formation was 3$0^{\circ}C$, and zoospores were mostly released at $25^{\circ}C$ from the sporangia. Sporangia were more produced in C/Z solution with pH 5. 0~6.$0^{\circ}C$ than sterilized distilled water (DSW) and distilled water (DW), and zoospores were also released much more than other solutions. Eleven strawberry cultivars such as Reiko, Hokowase, Eyeberry, Akaneko, Sistakara, Toyonoka, Nyoho, Sulhong, Suhong, Myhong and Wonkyo #3104 revealed the disease incidence up to 88.9~100% by the leaf inoculation with mycelial disk. However, Nyoho and Suhong showed higher level of resistance against the pathogen by root inoculation.

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