• Title/Summary/Keyword: weight analysis

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Weight Estimation of the Sea Cucumber (Stichopus japonicas) using Vision-based Volume Measurement

  • Lee, Donggil;Kim, Seonghoon;Park, Miseon;Yang, Yongsu
    • Journal of Electrical Engineering and Technology
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    • v.9 no.6
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    • pp.2154-2161
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    • 2014
  • Growth analysis and selection of sea cucumbers (Stichopus japonicas) is typically performed through length or weight measurements. However, because sea cucumbers continuously change shape depending on the external environment, weight measurement has been the preferred approach. Weight measurements require extensive time and labor, moreover it is often difficult to accurately weigh sea cucumbers because of their wet surface. The present study measured sea cucumber features, including the body length, width, and thickness, by using a vision system and regression analysis to generate $R^2$ values that were used to develop a weight estimation algorithm. The $R^2$ value between the actual volume and weight of the sea cucumbers was 0.999, which was relatively high. Evaluation of the performance of this algorithm using cross-validation showed that the root mean square error and worst-case prediction error were 1.434 g and ${\pm}5.879g$, respectively. In addition, the present study confirmed that the proposed weight estimation algorithm and single slide rail device for weight measurement can measure weights at approximately 4,500 sea cucumbers per hour.

Effects of Body Weight Control Behaviors on Bone Mineral Density in Korean Young Adult Women (한국 2.30대 여성의 체중조절행위가 골밀도에 미치는 영향)

  • Chung, Chae Weon;Lee, Suk Jeong
    • Women's Health Nursing
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    • v.19 no.1
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    • pp.57-65
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    • 2013
  • Purpose: This study identified the effects of body weight control behaviors on bone mineral density (BMD) in Korean women aged 20 to 39 years. Methods: A secondary analysis of the 5th Korean National Health and Nutrition Examination Survey was conducted. Asian-Pacific criteria of BMI (Body Mass Index) and BMD were calculated for 1,026 women selected. The effects of body weight control behaviors were assessed using binary multiple logistic regression analysis while controlling for BMI. Results: Osteopenia and osteoporosis rates were 32.8% and 2.0%, respectively. About 69% of women performed weight control behaviors, and a combination of diet/exercise (22.7%) and drug added methods (10.9%) for weight control. Women who performed both diet control and exercise had a lower possibility to have abnormal BMD than those who did not try weight control (OR=0.67, CI=0.45~0.98, p=.039). Further weight control behaviors did not influence abnormal BMD. Conclusion: Body weight control should include proper diet and exercise in accordance with each woman's BMI level.

Application of Machine Learning to Predict Weight Loss in Overweight, and Obese Patients on Korean Medicine Weight Management Program (한의 체중 조절 프로그램에 참여한 과체중, 비만 환자에서의 머신러닝 기법을 적용한 체중 감량 예측 연구)

  • Kim, Eunjoo;Park, Young-Bae;Choi, Kahye;Lim, Young-Woo;Ok, Ji-Myung;Noh, Eun-Young;Song, Tae Min;Kang, Jihoon;Lee, Hyangsook;Kim, Seo-Young
    • The Journal of Korean Medicine
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    • v.41 no.2
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    • pp.58-79
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    • 2020
  • Objectives: The purpose of this study is to predict the weight loss by applying machine learning using real-world clinical data from overweight and obese adults on weight loss program in 4 Korean Medicine obesity clinics. Methods: From January, 2017 to May, 2019, we collected data from overweight and obese adults (BMI≥23 kg/m2) who registered for a 3-month Gamitaeeumjowi-tang prescription program. Predictive analysis was conducted at the time of three prescriptions, and the expected reduced rate and reduced weight at the next order of prescription were predicted as binary classification (classification benchmark: highest quartile, median, lowest quartile). For the median, further analysis was conducted after using the variable selection method. The data set for each analysis was 25,988 in the first, 6,304 in the second, and 833 in the third. 5-fold cross validation was used to prevent overfitting. Results: Prediction accuracy was increased from 1st to 2nd and 3rd analysis. After selecting the variables based on the median, artificial neural network showed the highest accuracy in 1st (54.69%), 2nd (73.52%), and 3rd (81.88%) prediction analysis based on reduced rate. The prediction performance was additionally confirmed through AUC, Random Forest showed the highest in 1st (0.640), 2nd (0.816), and 3rd (0.939) prediction analysis based on reduced weight. Conclusions: The prediction of weight loss by applying machine learning showed that the accuracy was improved by using the initial weight loss information. There is a possibility that it can be used to screen patients who need intensive intervention when expected weight loss is low.

Minimum Weight Design of Laminated Composite Panel under Combined Loading (조합하중이 작용하는 복합적층 패널의 최소중량화설계)

  • Lee Jong-Sun
    • Transactions of the Korean Society of Machine Tool Engineers
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    • v.15 no.1
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    • pp.95-101
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    • 2006
  • Minimum weight design of laminated composite panel under combined loading was studied using linear and nonlinear deformation theories and by closed-form analysis and finite difference energy methods. Various buckling load factors are obatined for laminated composite panels with rectangular type longitudinal stiffeners and various longitudinal length to radius ratios, which are made from Carbon/Epoxy USNl25 prepreg and are simply-supported on four edges under combined loading, and then for them, minimum weight design analyses are carried out by the nonlinear search optimizer, ADS. This minimum weight design analyses are constructed with various process such as the simple design process, test simulation process and sensitivity analysis. Subseguently, the buckling mode shapes are obtained by buckling and minimum weight analyses.

Genetic Analysis for Agronomic, Chemical , and Leaf Chararters According to Stalk Position in Flue-Cured Tobacco (Nicotiana tabacum L. ) II. Analysis of Gene Action by Diallel Crosses (황색종 연초(Nicotiana tabacum L.)의 주요형질과 엽위별 엽형질에 대한 유전분석 II. 이면교배에 의한 유전자 작용분석)

  • 조수헌
    • Journal of the Korean Society of Tobacco Science
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    • v.9 no.2
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    • pp.37-47
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    • 1987
  • This experiment was conducted to obtain basic information on breeding of flue-cured tabacco varieties . Nine cultivars and partial diallel set of 36 Fl hybrids were grown at Daegu Experiment Station, Korea Ginseng & Tobacco Research Institute in 1983. Partial dominance with high additive gene effect was observed for yield, leaves per plant , days to flower, leaf weight, nicotine and reducing sugar content. partial dominance with additive and dominant gene effect was observed for stalk height , leaf width midrib weight Overdominance with high dominant gene effect was observed for leaf length and midrib width. The directions of dominance were positive for yield, stalk height, leaf weight, leaf length, leaf width, midrib weight, midrib width and reducing sugar content, and the negative was days to flower. The estimates of effective genes were 1 for leaves per plant, 2 for stalk height, days to flower and leaf shape. 3 to 6 for leaf length, leaf width, leaf weight and midrib weight.

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Genetic Analysis for Agronomic , Chemical, and Leaf Characters According to Stalk Position in Flue-Cured Tobacco(Nicotiana tabacum L.) (황색종 연초(Nicotiana tabacum L. )의 주요형질과 엽위별 엽형질에 대한 유전분석 III. 이면교배에 의한 유전력, 형질간 상관 및 경로계수)

  • 조수헌
    • Journal of the Korean Society of Tobacco Science
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    • v.11 no.2
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    • pp.135-141
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    • 1989
  • The experiment was conducted to obtain basic information on breeding of flue-cured tobacco varieties. Nine cultivars and partial diallel set of 36 F1 hybrides were grown at Taegu Experiment Station, Korea Ginseng & Tobacco Research Institute in 1983. Estimated heritability in the narrow-sense ranged from 66.21% to 94.12% for yield, leaves per plant, days to flower, leaf weight, leaf width, leaf shape, nicotine content and reducing sugar content, while that for stalk height, leaf length, midrib weight and midrib width ranged from 28.12% to 56.25%. The genotypic correlations were positive among yield, leaf weight, leaf length, leaf width, midrib weight and midrib width in the middle leaves, days to flower, nicotine content and reducing correlated with leaf length than leaf width. At the path coefficient analysis of the effect of leaf and midrib characters upon yield according to stalk position, leaf weight, leaf width and midrib width in the middle leaves, and leaf weight, and leaf width in the top leaves showed high direct effects.

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Toxicity studies on Trigonella foenum-graecum L. seeds used in spices and as a traditional remedy for diabetes

  • Al-Ashban, R.M.;Abou-Shaaban, R.R.;Shah, A.H.
    • Advances in Traditional Medicine
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    • v.10 no.2
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    • pp.66-78
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    • 2010
  • Acute (24 h) and chronic (90 days) oral toxicity studies on the ethanol extract of Trigonella foenumgraecum Leguminosae (L.) seeds were carried out. Acute dosages were 0.5, 1.0 and 3 g/kg while chronic dosage was 100 mg/kg per day of the extract. All morphological, biochemical, haematological and spermatogenic changes, in addition to mortality, body weight changes and any change in vital organs were recorded. Histopathological investigations were done on vital organs. Growth arrest in the treated animals was observed. The treated mice gained no significant weight during chronic treatment while there was a significant gain in body weight of the control group mice. Biochemical studies revealed a significant decrease in blood sugar levels of fenugreek treatment groups while haematological parameters remained comparable to the control. In the treatment, male group there was a significant decrease in weight of testes as compared to the control. There was a marginal weight gain in kidney weight of mice after chronic treatment as compared to the control. Fenugreek chronic treatment caused a highly significant spermatotoxic effects in male mice.

Studies on Blood Pressure and Diet for Kangwha and Nepal Adolescents (한국과 네팔 청소년들의 혈압과 식이 섭취수준에 관한 연구)

  • 김영옥;이연경
    • Korean Journal of Community Nutrition
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    • v.2 no.2
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    • pp.151-158
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    • 1997
  • This study was conducted to observe the relationship between diet and blood pressure for Korean(kangwha) and Nepali adolescents. 542 middle school students in Korea and 159 students in Nepal in the same age(14-15yr) group were investigated as the study subjects. Data for blood pressure as well as weight and diet were collected for the analysis. multiple regression analysis was employed to identify the influencing factors among the variables considered. As the results, the mean body weight of body weight of boys and girls in Kangwha was 54.5Kg, 50.6Kg which was 17Kg and 10Kg heavier than the weight of the Nepal students. Dietary survey result showed that there was no big difference in energy intake in Kangwha and Nepal students., Mean energy intake of Kangwha boys was 2, 848kcal and that of Nepal boys was 2, 720 kcal. The similar result showed significantly lower intake in other nutreints than that of Kangwha subjects whose consumption level was close to the Korean Recommended Dietary Allowances. The result of multiple regression analysis showed that weight was the greatest influencing factor on blood pressure both in Kangwha and in Nepal subjects. Nevertheless, after controlling the weight factor, there were axxociations observed between diet and blood pressure. And the relationship was stronger in case of Nepal than in Kangwha.

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Development of computer programs for Nutrition Counseling (영양상담을 위한 전산화 프로그램 개발연구)

  • 홍순명
    • Journal of Nutrition and Health
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    • v.22 no.4
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    • pp.275-289
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    • 1989
  • The purpose of this study is to develop a computer system with data file and computerized programs for nutrition counseling. In this research, a 16 / XT personal computer (word : COBOL) compatible with IBM-PC/XT was used. Computer system developed for this study was as follows: Data files(food composition list, food exchange list, nutrition management comment, special diet therapy) were used for analysis the nutritional status and the ntrition education comment. (1) Programs for the nutritional status assessment 1) General information a) Name, age, sex, higher, weight, activity, disease and special diet b) Ideal body weight and Obesity assessment(Kaup index and Broca index) c) Rest and athletics status d) Biochemical data comparision with standard 2) Food Intakes 3) Nutrient Intakes a) Comparison of the amounts intaked with the recommended dietary allowances for present weight. b) Comparison of the energy composition rate intaked with the recommended dietary allowances for present weight. b) Comparison of the energy composition rate intaked with the recommended for present weight and ideal weight. c) Nutrient analysis by each meal and snack. 4) Food intakes from each food group and comparison with recommended 5) Special nutrient analysis. (2) Programs for the nutrition education based on nutritional status assessment. 1) Suggestion of number of food exchange group 2) Nutritional assessment and advise comments 3) Nutritional management comments 4) Special diet therapy In the study, the nutritioal status and nutrition education comments are based on individual data from nutrition counseling.

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