• 대한본초학회지
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• 제27권2호
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• pp.31-36
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• 2012

Objective : For the purpose of making use the wild edible plants of Ulleung island smoothly, this study was designed. Method : For the first time, I searched the wild edible plants of Ulleung island from various data. And I examined herbological books and research papers on the wild edible plants of Ulleung island. Result : The herbaceous plants in Ulleung island were 12 family and 22 species, Compositae and Liliaceae plants take the highest number of them. The woody plants in Ulleung island were 1 family(Araliaceae) and 2 species. The herbal medicines that originated from the wild edible greens of Ulleung island were 25 species. The herbal medicines that have the effects of clearing away heat(淸熱), eliminating toxin(解毒), subduing swelling(消腫) and promoting blood circulation to remove blood stasis(活血祛瘀) take the highest number of the effects of these herbal medicines. Conclusion : For the purpose of making use the wild edible plants of Ulleung island smoothly, we should recognize not only medical benefits but also matters that pay special attention.

• 한국식생활문화학회지
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• 제1권2호
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• pp.167-170
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• 1986

The first historical record on the use of wild edible plants as foods in Korea involves sswuk and manul concerned with the mythology of Tangun. Numerous names of wild vegetables had been recorded in various ancient books. Wild edible plants are of great value as food resources and for domestication, since they have variable edible portions and quite a long picking season. Several kinds of wild edible plants have been already grown as vegetable crops. Doragi (Platycodon grandiflorum) is probably the one with the longest history of cultivation. During World War II, an attempt had been made to substitute vegetable crops for wild edible plants. As picking wild greens requires a great deal of labor and plants of wild growth are limited in the amount, domestication of wild vegetables as crops appears to be an urgent need for securing food resources in Korea.

• 식물병연구
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• 제28권4호
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• pp.245-247
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• 2022

In August 2021, we surveyed diseases of wild vegetables grown in Taebaek, Gangwon Province, Korea. During the disease survey, we observed severe damping-off symptoms in young edible aster (Aster scaber) plants in a vinyl greenhouse investigated. The incidence of the disease in the plants ranged from 5% to 20%. Diseased plants of edible aster were collected from the vinyl greenhouse, and fungi were isolated from petiole lesions of the diseased plants. Rhizoctonia sp. was consistently isolated from the petiole lesions. We examined morphological characteristics and anastomosis groups of nine Rhizoctonia sp. isolates obtained from the petiole lesions. The examination results revealed that all the isolates corresponded to Rhizoctonia solani AG-4 based on the morphological characteristics and anastomosis test. Three isolates of R. solani AG-4 were tested for their pathogenicity on edible aster plants by artificial inoculation. Inoculation tests showed that the tested isolates caused damping-off symptoms on the inoculated plants. The induced symptoms were similar to those observed in the vinyl greenhouse investigated. Damping-off of edible aster caused by R. solani AG-4 is first reported in this study.

• 한국식품영양학회지
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• 제6권1호
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• pp.16-24
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• 1993

The "Namul" is a Korean common vegetable food composed of edible young leaves and soft stalks of wild plants or cultivating vegetables and treated with traditional condiments. It has been widely used as not only a regular diet but seasonal foods or special ceremonial foods. In this thesis, the kinds of edible plants for namul were philologically approached by books published in Korea from Koryo to Chosun dynasty. The first historical record about cultivated vegetable as food in Korea was a garlic and a gourd in $\ulcorner$Samkuksaki$\lrcorner$. According to numerous records, edible wild plants might have played an important part as food resources, since they have variable edible portions as famine relief foods. Four kinds of namul were first introduced in Koryo age, but in Chosun dynasty over eighty kinds were recorded. The root of ballonflower and white radish were most commonly used for raw namul and bamboo shoot and squash for boils ones. Most kinds of namul were introduced in $\ulcorner$Zeungtosanrimkwungiae$\lrcorner$ and $\ulcorner$Limwonsiprwukji$\lrcorner$ influenced by pragmatism in later half period of Chosun. The chronic state of famine in later half period of Chosun caused to introduce various edible wild vegetables, and had greatly influenced on the Korean people to acquire vegetarian food habits and to favor salty taste. It seems to need a further study on recent nutritional problems including dietary fiber.ary fiber.

• 식물분류학회지
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• 제40권1호
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• pp.74-77
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• 2010

The Illam district, situated in the extreme North Eastern part (Latitude 26.58N and 87.58E Longitude) of Nepal, is a hot spot for floral diversity. The study of wild edible plants of this region was an attempt to highlight the types of wild flowering plants found there and mode of use by the people of the Illam hills. In this respect, a survey of natural resources of some of the representative regions of the district was undertaken and more than 74 major varieties of plant species were found to be used frequently by the people of the hills. The rich diversity occurring in Dioscoriaceae, Moraceae, Rosaceae, Myrtaceae, Poaceae, Urticaceae and Arecaceae provided the wild angiospermic species commonly used by the people of the hills.

• 생약학회지
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• 제6권1호
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• pp.23-27
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• 1975

To evaluate nutritional values and to detect pharmacologically active and antibacterial components of wild edible plants in Korea, 20 species were examined. 1) The essential free amino acid compositions of these plants were determined by TLC. The plants contained threonine, leucine, valine and methionine. 2) In antibacterial tests of 17 species the plants Hemerocallis sp. and Plantago asiatica showed an antibacterial activity against Staphylococcus, Bacillus, Eschericia, and Salmonella species. 4) Rutin. quercitrin, $k\ddot{a}mpferol$, chlorogenic acid and caffeic acid were also identified.

• 한국토양비료학회지
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• 제49권4호
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• pp.368-374
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• 2016

The perennial edible wild plants such as Aster glehnii, Solidago virgaurea subsp. gigantean, Allium ochotense, Athyrium acutipinnulum, Aruncus dioicus var. kamtschaticus and Codonopsis lanceolata have cultivated as the main income crops introduced into the fields about 30 years ago in Ulleung island. Soil samples were collected from 190 fields and assessed the effects of management practices on soil chemical properties at wild edible plant fields under no-till system. The strong acidic soils of pH 5.4 or less were detected in 45% of the soil samples. The level of soil organic matter was being held at mean $63{\pm}28g\;kg^{-1}$, 2.7 times higher than upland soils in Korea. Available phosphate and exchangeable potassium showed more than recommended levels of upland crops as $680{\pm}489mg\;kg^{-1}$ and $1.94{\pm}1.7cmol_c\;kg^{-1}$, respectively. The fields of Solidago and Aster showing strong soil acidity and high level of available phosphate and water soluble $NO_3{^-}$ were distinguished from other crops in analysis of variance and principal component analysis of soil chemicals. These results suggested that high frequency of acidic soil and high levels of available $P_2O_5$, exchangeable $K_2O$ and water soluble $NO_3{^-}$ were accompanied with the use of urea and NPK-fertilizer based on nitrogen in the field. However, further research is needed to understand the appropriate management of fertilization and the prevention of soil acidification for wild edible plants.

• 대한예방한의학회지
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• 제23권3호
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• pp.59-70
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• 2019

Objectives : The aim of the research is to study the edible parts and cooking methods for the Korean medicinal plants using documents of Japanese occupation era. Through this study, we expect that it will be used as a basis data on further Korean traditional edible herb. Methods : The research analyze the usage of 74 species of medicinal plants that are listed in the 『Wild Food Plants of Chosen(Korea)』 along with analyzing 8 extra documents about famine relief plants and cooking method written during Japanese occupation. Results : The result shows that the sprouts and buds are the most popular for the edible purposes but they are never used for medical reason. Roots and fruits take the highest percentage when it comes to medical purposes. Types of medicinal plants that were used a lot of cooking methods were side dishes such as 'Namul, Saengchae, Jangajji'. Conclusions : Using medicinal plants for edible and medical purposes were traditionally familiar with Korean culture but the changes provoked by industrialization forbid the knowledge to pass through. However, recently, the trend of having a healthy life interests people to backtrack this traditional way of using medicinal plants with new purposes. To inherit traditional knowledge and for the future development of Korean traditional ingredients, further research should be conducted.

• 한국식품영양학회지
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• 제34권4호
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• pp.340-346
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• 2021

The purpose of this study was to investigate the volatile flavor compounds of Ligularia stenocephala and Ligularia fischeri, edible wild plants. The volatile flavor compounds were isolated by the simultaneous distillation extraction method and analyzed by GC-MSD (gas chromatography-mass selective detector). Forty-eight volatile flavor compounds were identified in the extracts from L. stenocephala and the major compounds were sabinene, cis-ocimene, trans-caryophyllene, and β-elemene. Fifty-one volatile flavor compounds were identified in the extracts from L. fischeri and the major compounds were α-pinene, germacrene-D, transcaryophyllene, endo-1-bourbonanol and 1-limonene. The common volatile flavor compounds between two plants were transcaryophyllene, sabinene, β-elemene and β-cubebene etc. However, α-phellendrene and myrcene were identified in L. stenocephala, but were not identified in L. fischeri. However α-pinene, germacrene-D and limonene were identified in L. fischeri but were not identified in L. stenocephala.

• 한국식품영양과학회지
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• 제40권1호
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• pp.29-36
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• 2011

연구에서는 산채류 34종의 물 추출물과 메탄올 추출물을 제조한 후 항산화 활성을 탐색하여 산채류 유래 항산화물질을 탐색하고 기능성식품을 개발하기 위한 항산화능 우수 산채류 선발의 기초 자료를 제공하고자 하였다. 산채류시료 34종을 물과 메탄올 추출하였을 때 추출 수율은 물 추출의 경우 4.6~34.6%이었고, 메탄올 추출의 경우 3.4~45.0%이었다. 총 폴리페놀 함량은 물 추출물에서 4.6~183.8mg/g이고, 메탄올 추출물에서 8.2~270.4 mg/g이었다. 물과 메탄올 추출물에서 돌단풍(Aceriphyllum rossii )이 각각 183.8, 270.1 mg/g의 가장 높은 폴리페놀 함량을 보였고, 공통적으로 광대싸리(Securinega suffruticosa), 기린초(Sedum kamtschaticum), 까치수영(Lysimachia barystachys), 송이풀(Pedicularis resupinata)이 높은 폴리페놀 함량을 보였다. DPPH와 ABTS 라디칼 소거능은 까지수영, 돌단풍, 광대싸리, 기린초, 송이풀(Pedicularis resupinata), 승마(Cimicifuga heracleifolia), 짚신나물(Agrimonia pilosa), 뻐꾹채(Rhapontica uniflora)에서 우수하였다. 변수간의 상관성을 분석했을 때, 폴리페놀 함량과 DPPH 및 ABTS 라디칼 소거능, SOD 유사활성 사이에는 유의적인 양의 상관관계가 있었으며, 이들 측정치에서 공통적으로 우수한 것으로 조사된 산채류는 송이풀, 광대싸리, 뻐꾹채, 까치수영, 돌단풍이었다.