Selection of Waxy Rice Variety with High Isovitexin Antioxidant

고함유 항산화물질 (Isovitexin) 찰벼품종 선발

  • Kim J. K. (Kon-Kuk University College of Agriculture, Department of Crop Science) ;
  • Kim K. H. (Kon-Kuk University College of Agriculture, Department of Crop Science) ;
  • Ahn J. K. (Kon-Kuk University College of Agriculture, Department of Crop Science) ;
  • Chung I. M. (Kon-Kuk University College of Agriculture, Department of Crop Science) ;
  • Chung Y. H. (Kon-Kuk University College of Agriculture, Department of Crop Science)
  • 김기준 (건국대학교 농과대학 식량자원학과) ;
  • 김광호 (건국대학교 농과대학 식량자원학과) ;
  • 안종국 (건국대학교 농과대학 식량자원학과) ;
  • 정일민 (건국대학교 농과대학 식량자원학과) ;
  • 정윤혜 (건국대학교 농과대학 식량자원학과)
  • Published : 1996.10.01